CN103829256B - Beverage and the production method thereof of fused phytosterol - Google Patents
Beverage and the production method thereof of fused phytosterol Download PDFInfo
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- CN103829256B CN103829256B CN201410060785.1A CN201410060785A CN103829256B CN 103829256 B CN103829256 B CN 103829256B CN 201410060785 A CN201410060785 A CN 201410060785A CN 103829256 B CN103829256 B CN 103829256B
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Abstract
The beverage of fused phytosterol is containing phytosterol 10mg～120mg/100ml, and production stage is that phytosterol and finished product production are produced, fused to beverage semi-finished product. Phytosterol is water insoluble, be insoluble in cold ethanol, and common beverages content is very little. Current excessive higher fatty acid, high-cholesterol diet causes the patients such as cardiovascular and cerebrovascular diseases, vascular sclerosis, cholelithiasis, tumour to grow with each passing day. Chinese Medical Association points out, dyslipidemia person should take in 2g phytosterol or 3.4g phytosterin ester every day. Phytosterol is the medicine that reduces cholesterol, repair tissue, inhibition tumour, is also new resource food or the healthy food replenishers of the authorized by state such as China, American-European Japan. Phytosterol dissolves in alcohol, is combined with beverage, promoting blood circulation and removing blood stasisly waits function synergic synergy, and drinking in right amount can norcholesterol, antiviral, anti-oxidant, anti-ageing, anti-inflammatory, immunological regulation, beauty treatment, inhibition platelet aggregation. Cardiovascular and cerebrovascular diseases, gall stone, tumour, Patients of Prostatic Diseases are drunk also good for health in right amount.
Description
Technical field
Beverage and the production method thereof of fused phytosterol belong to food and food production technology field.
Background technology
Phytosterol is the active component of trace in plant, plays a part stabilizing cell membrane in cell, extensively depositsBe in root, stem, leaf, fruit and the seed of plant. Phytosterol has three classes, 4-demethlyate sterol, 4-methylsterol, 4,4 '-Dimethyl sterol. Conventional cupreol, stigmasterol, campesterol, brassicasterol, avenasterol and ergosterol belong to 4-withoutMethylsterol. Endophytic sterol has 4 kinds of existence forms: free state, sterol ester (fatty acid ester and phenolic acid ester), steroid base glucosidesWith acidylate steroid base glucosides. Free sterol and sterol ester dissolve in non-polar solven as n-hexane, and steroid base glucosides and acidylate steroid baseGlucosides needs polarity modifier to dissolve. Most phytosterol is solid, water insoluble, is insoluble in cold ethanol, commonTherefore drink content very little, is rich in now beverage products or the market vacancy of phytosterol.
For a long time, the mankind rely on vegetable oil, grain, vegetables and fruit that phytosterol is provided. Statistics shows: the modern timesPeople's phytosterol intake, at 146mg～405mg, changes along with the difference of food nature, the highest taking the photograph vegan's every dayEnter amount and can reach 1000mg. Social progress, living standard improve, majority select higher fatty acid, high cholesterol animal foodstuff. Common foodThing is difficult to hypertension, high fat of blood, the obesity that antagonism is seen everywhere, and causes current cardiovascular and cerebrovascular diseases, atherosclerotic, cholelithDisease, tumor patient grow with each passing day. 2.6 hundred million chronic patients that China is present and too much absorption cholesterol are in close relations. Chinese medical" the Blood Lipid Abnormality in Chinese Adults guideline of prevention and treatment " that can formulate explicitly pointed out dyslipidemia person and should take in 2.0g phytosterol every dayOr 3.4g phytosterin ester. U.S. food drug surveilance office (FDA) respectively to phytosterin ester and plant stanol ester justReally mark has been done to illustrate, and phytosterin ester has been made to following mark: " in every portion of food, at least contain 0.65g phytosterolEster, take twice every day together with other low saturated fatty acids, low cholesterol diet, and every day, total dose was no less than 1.3g plantSterol ester, can reduce the heart disease incidence of disease.
Extensive use aspect medical of phytosterol. Reducing serum cholesterol concentration is the main merit of phytosterolCan, supplementary phytosterol can obviously reduce T-CHOL in blood (TC) and low-density lipoprotein (LDL) content, and does not reduce highDensity lipoprotein (HDL) and triglyceride content, reduce LDL/HDL ratio, and without any obvious side effect. DisappearThe phytosterol of changing in road mainly plays lowering cholesterol effect by suppressing cholesterol absorption, shows as small intestine inner chamber and suppressesCholesterol is dissolved in bile acid micella and the cholesterol competition Microvillares absorption of enteron aisle position. Phytosterol as cancer-resisting substanceImportant function: studies have shown that, phytosterol has certain inhibitory action to the generation development of some cancer of body, as breast cancer,Cancer of the stomach, intestinal cancer etc., take in more phytosterol and can reduce the danger that cancer of the stomach occurs, the incidence that reduces crowd lung cancer; AnimalExperiment also proves in feed that 2% phytosterol can eliminate the colon cell propagation of cholic acid induction, prevent colon cancer. Control prostatitisGland disease is also the major function of phytosterol, and phytosterol has reducing male prostate incidence loose and prostate cancerCertain positive effect; Phytosterol also has parahormone function, because phytosterol is similar to cholesterine in chemical constitution, rightPrevent and treat prostatic disorders and mammary gland disease and have good effect; Many researchers think, it can show certain swashing in vivoElement is active, and without the side effect of hormone. Other function of phytosterol: antiinflammatory action, immunological regulation, prevent and treat gall stone, tuneJoint growth, antiviral, anti-oxidant, anti-ageing, improve looks, improve health, suppress the effects such as platelet aggregation.
The security of phytosterol and food applications have obtained a lot of authorized by states. 1999, U.S. FDA justThe food that phytosterol and ester are added in approval can use " good for health " label. 2000, the health bulletin that FDA issues claimed:" phytosterol and ester, phytostanol and ester can contribute to reduce the danger of coronary heart disease by reducing blood cholesterol levelDanger ". In February, 2003, FDA has ratified the Health Claims that Cargill Inc.'s phytosterol is conducive to health of heart, formally gives plantSterol market " legal status ". 1999, Japanese agricultural economize also ratified phytosterol, phytosterin ester, phytostanol, plantStanol ester is the functional additive that regulates the specific special health food FOSHU of blood fat. 2004, EU Committee criticizedAccurate phytosterol and phytosterin ester use in a few class specific food products. In February, 2007, FSA is in accordance with European UnionWhen new alimentary codex, give the examination & approval of phytosterol health ingredients. 2010, China allowed phytosterol and phytosterolEster adds (Ministry of Health of the People's Republic of China's food security comprehensive coordination and health supervision as new resource food in foodOffice, 2010 No. 3 new resource food bulletin).
Phytosterol is water insoluble, in human body, be difficult to absorb, and remains so far the bottleneck of its extensive use. CrystallizationThe hydrophilic radical of state (tablet, pulvis) phytosterol is not inside, soluble in water or mix emulsification corpusculum. Directly take plant steroidAlcohol product is very low in the biological availability of enteron aisle, and the effect that suppresses cholesterol absorption is very weak. Strengthening phytosterol taking dose canTo meet uptake, but may cause the harmful effect such as absorption that reduces carotenoid and liposoluble vitamin, only a few people alsoMay there is high sterol mass formed by blood stasis.
Phytosterin ester is turned to sterol ester, and its fat-soluble improvement greatly, can add in the food of oil-containing. Plant steroidAlcohol ester is that to become sequestered sterol by pancreas cholesteryl esterase hydrolysis absorbed, and this is that free sterol and ester type sterol are in metabolismOn only have a difference, therefore phytosterin ester has the physiological function of phytosterol equally.
Disclose now a lot of phytosterol food production technologies, majority has been applied for patent, but these products allThere is its limitation. The phytosterol of health products or health food is commercially available with capsule, tablet, powder product, does not still break through intestinesRoad absorbs very low weakness, adds that price is high, drug appearance, and the common people keep someone at a respectful distance. Disclosed phytosterol drink is rawProducing majority is patented technology, nanoscale crystal, is the emulsifying product mutually imitating substantially, does not also solve crystal phytosterolAbsorb a very low difficult problem; Complex manufacturing, quality are unstable, and some emulsifier or additive are subject to food security limitSystem, adds that production cost is high, content of phytosterol is low, unclear market future.
Beverage and the production method thereof of fused phytosterol, make phytosterol solution completely molten in common beverages semi-finished productSeparate and with the even combination of beverage, do not need emulsifying agent or additive, meet the trend of modern's demand. The plant steroid of dissolved stateThe alcohol utilization that is easily absorbed by the body, realizes the function synergic synergy promoting blood circulation and removing blood stasis of beverage and phytosterol. The beverage of fused phytosterolDrinking in right amount can norcholesterol, antiviral, anti-oxidant, anti-ageing, anti-inflammatory, immunological regulation, beauty treatment, inhibition platelet aggregation. The heartCerebrovascular disease, gall stone, tumour, Patients of Prostatic Diseases are drunk also good for health in right amount. Phytosterol fuses putting down the common peopleAmong normal beverage, people select to be applicable to the phytosterol beverage of oneself needs according to habits and customs and demand, be beneficial to diet-therapy health-preservingAnd prevent disease. It is controlled to be mainly that the beverage quality of fused phytosterol is stablized, and regular beverage manufacturing enterprise is can standardization rawProduce. Various common beverages comprise alcoholic white wine, yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer,Edible alcohol and their assembled alcoholic drinks, if also comprise alcohol content lower than 0.5% soft drink succulent fruits slurry juice beverage,The extract of plant roots cauline leaf flower and fruit, tea beverage, soda, milk-contained drink, sour milk beverage, vegetable protein beverage,Drinking water or mineral water etc.; Also comprise boiling animal soup juice, gravy beverage, can fuse phytosterol. Production costLow, kind is numerous, cheap, be popular health-preserving beverage. For cardiovascular and cerebrovascular diseases, vascular sclerosis, gall stone, tumour,Prevention and the supplemental treatment of the diseases such as hypertension, high fat of blood, prostate have no side effect, safe and effective, inexpensive, facilitate the common peopleSelect. The beverage of fused phytosterol has for general population the serum cholesterol concentration, antiviral, anti-oxidant, anti-ageing of reductionAnti-inflammatory always,, immunological regulation, beauty treatment, inhibition platelet aggregation, eliminate the effect of too much oxygen radical.
Summary of the invention
Beverage and the production method thereof of fused phytosterol, production stage is that beverage semi-finished product are produced, fused phytosterolProduce with finished product, it is characterized in that phytosterol solution dissolves in common beverages semi-finished product and with the even combination of beverage, productionBeverage is containing phytosterol 10mg～120mg/100ml.
1. the production of beverage semi-finished product is common beverages production technology or production method; Common beverages comprise spirituosity 0.5% withOn white wine, yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer, edible alcohol and their preparationWine, also comprises that alcohol content is lower than 0.5% soft drink: the extracting of fruit juice pulp juice beverage, plant roots cauline leaf flower and fruitLiquid, tea beverage, soda, milk-contained drink, sour milk beverage, vegetable protein beverage, drinking water or mineral water; Also comprise boilingAnimal soup juice, gravy beverage.
Fused phytosterol be phytosterol solution in common beverages semi-finished product, dissolve and with the even combination of beverage: plantThing sterol solution, containing phytosterol 1.5～8.5%, is that phytosterol is dissolved in 40～80 DEG C of temperature completely, contains ethanol 50～96%White wine or edible alcohol in solution; Phytosterol solution is put into the beverage mixing homogeneous of 45～95 DEG C, made plant steroidAlcoholic solution in beverage completely dissolve and with the even combination of beverage, phytosterol solution accounts for beverage 0.1～2.5%, beverage product containsPhytosterol 10mg～120mg/100ml. It is 4-demethlyate sterol, 4-methylsterol, 4 that phytosterol has three classes, 4 '-dimethylThe stanols of sterol and they, and their esterification type phytosterin ester and plant stanol ester comprise that this three class plants simultaneouslySingle kind in thing sterol, phytostanol or phytosterin ester, plant stanol ester or their mixture.
3. the finished product technological process of production of fused phytosterol beverage: more than beverage semi-finished product → 60 DEG C high temperature sterilization → moltenClose phytosterol → filtration → filling → finished product, or DEG C above fused phytosterol → filtration of beverage semi-finished product → 45 → filling →Sterilization → finished product.
Detailed description of the invention
White wine and the production method thereof of embodiment mono-fused phytosterol
White wine and the production method thereof of fused phytosterol, its step comprises: white wine semi-finished product are produced, fused plant steroidAlcohol, white wine finished product are produced, it is characterized in that phytosterol solution dissolves in common white spirit semi-finished product and with the even combination of white wine, give birth toThe white wine producing is containing phytosterol 10mg～100mg/100ml.
1. the production of white wine primary product is common white spirit production technology or production method. Common white spirit comprise Spirit andAssembled alcoholic drinks is as white in Maotai-flavor liquor, fen-flavor type white spirit, liquor of Luzhou-flavor and Maotai-flavor, special aromatic white spirit, rice spirit, fermented soya beans, salted or other wise odor typeWine, phoenix aromatic white spirit, distilled spirit with sesame flavour, Laobaigan-flavour white wine, edible alcohol and assembled alcoholic drinks thereof, taking Maotai-flavor liquor asExample.
Fused phytosterol be phytosterol solution in Maotai-flavor liquor semi-finished product, dissolve and with the even combination of white wine:Phytosterol solution is containing phytosterol 1.6～3.5%, be phytosterol be dissolved in completely 40～75 DEG C of temperature, containing ethanol 60～Solution in 75% Maotai-flavor liquor. Phytosterol solution is put into the Maotai-flavor liquor mixing homogeneous of 45～80 DEG C, made to plantThing sterol solution in Maotai-flavor liquor completely dissolve and with the even combination of white wine, phytosterol solution accounts for Maotai-flavor liquor 0.8～2.1%, Maotai-flavor liquor finished product is containing phytosterol 15mg～75mg/100ml.
3. the Maotai-flavor liquor finished product technological process of production of fused phytosterol: more than white wine semi-finished product → 60 DEG C sterilization →Fused phytosterol → filtration → filling → finished product.
The Maotai-flavor liquor of fused phytosterol contains ethanol 38～60%, content of phytosterol 15mg～75mg/100ml, withCommon Maotai-flavor liquor color and luster, smell, mouthfeel, taste is as broad as long.
Fermented wine and the production method thereof of embodiment bis-fused phytosterols
Fermented wine and the production method thereof of fused phytosterol, its step comprises: fermented wine semi-finished product are produced, fused plantingThing sterol, fermented wine finished product are produced, and it is characterized in that phytosterol solution dissolves in common fermentation wine semi-finished product and and fermented wineEvenly combination, the fermented wine of production is containing phytosterol 15mg～100mg/100ml.
1. the production of fermented wine primary product is common fermentation wine producing process or production method. Common fermentation wine comprises HuangWine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer and their assembled alcoholic drinks, taking glutinous rice wine as example.
Fused phytosterol be phytosterol solution in yellow rice wine semi-finished product, dissolve and with the even combination of yellow rice wine: plant steroidAlcoholic solution is containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 DEG C of temperature, food containing ethanol 90～96% completelyWith the solution in alcohol. Phytosterol solution is put into the yellow rice wine mixing homogeneous of 45～95 DEG C, made phytosterol solution at HuangIn wine, dissolve completely and with the even combination of yellow rice wine, phytosterol solution accounts for yellow rice wine 0.5～1.1%, yellow rice wine finished product is containing phytosterol20mg～55mg/100ml。
3. the yellow rice wine finished product technological process of production of fused phytosterol: yellow rice wine semi-finished product → 45 DEG C above fused phytosterol→ filtration → filling → sterilization → finished product.
The yellow rice wine of fused phytosterol is containing ethanol 10～20%, and content of phytosterol 20mg～55mg/100ml, with common HuangWine and women-sensual pursuits pool, smell, mouthfeel, taste is as broad as long.
Beverage made of fruits or vegetables and the production method thereof of embodiment tri-fused phytosterols
Beverage made of fruits or vegetables and the production method thereof of fused phytosterol, its step comprises: beverage made of fruits or vegetables semi-finished product production, moltenClose phytosterol, the production of beverage made of fruits or vegetables finished product, it is characterized in that phytosterol solution dissolves also in common beverage made of fruits or vegetables semi-finished productWith the even combination of beverage made of fruits or vegetables, the beverage made of fruits or vegetables of production is containing phytosterol 10mg～40mg/100ml.
1. the production of beverage made of fruits or vegetables primary product is common beverage made of fruits or vegetables production technology or production method. Common beverage made of fruits or vegetables bagDraw together fruit juice and beverage thereof (original fruit juice, former pulp, inspissated juice, concentrated fruit pulp fruit drink, fruit squash, fruit-grain fruit-juice beverageWith the sugared fruit drink of height), vegetable juice and beverage is fresh or chilled vegetables (comprises edible root, stem, leaf, flower, fruit, foodBy bacterium, edible algae and fern) etc. through squeezing the juice, the goods that make such as making beating or lixiviate, comprise vegetable juice, mixtures of vegetable juices, send outFerment vegetable juice and other juice beverages. Beverage made of fruits or vegetables is the Juice of clarification, mixed juice or fruit squash and beverage thereof, with hawthornBeverage is example.
2. fused phytosterol is that phytosterol solution dissolves and evenly ties with hawthorn beverage in hawthorn beverage semi-finished productClose: phytosterol solution, containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 DEG C of temperature completely, contains ethanol 90Solution in～96% edible alcohol. Phytosterol solution is put into the hawthorn beverage mixing homogeneous of 45～95 DEG C, made plantSterol solution in hawthorn beverage completely dissolve and with the even combination of hawthorn beverage, phytosterol solution account for hawthorn beverage 0.4～0.5%, hawthorn beverage finished product is containing phytosterol 18mg～21mg/100ml.
3. the hawthorn beverage finished product technological process of production of fused phytosterol: more than hawthorn beverage semi-finished product → 60 DEG C high temperatureSterilization → fused phytosterol → filtration → filling → finished product, or hawthorn beverage semi-finished product → 45 DEG C above fused phytosterol →Filtration → filling → sterilization → finished product.
The hawthorn beverage of fused phytosterol contains ethanol 0.38～0.48%, content of phytosterol 18mg～21mg/100ml,With common hawthorn beverage color and luster, smell, mouthfeel, taste is as broad as long.
Tea beverage and the production method thereof of embodiment tetra-fused phytosterols
Tea beverage and the production method thereof of fused phytosterol, its step comprises: tea beverage semi-finished product are produced, fused plantingThing sterol, tea beverage finished product are produced, and it is characterized in that phytosterol solution dissolves in common tea beverage semi-finished product and and tea beverageEvenly combination, the tea beverage of production is containing phytosterol 10mg～50mg/100ml.
1. the production of tea beverage primary product is common tea beverage production process or production method. Common tea beverage comprises plantThe beverage that root, stem and leaf flower or cereal lixiviate extraction are produced, taking bitter buckwheat tea beverage as example.
2. fused phytosterol is that phytosterol solution dissolves and equal with bitter buckwheat tea beverage in bitter buckwheat tea beverage semi-finished productEven combination: phytosterol solution, containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 DEG C of temperature completely, contains secondSolution in the edible alcohol of alcohol 90～96%. Phytosterol solution is put into the bitter buckwheat tea beverage mixing homogeneous of 45～95 DEG C,Make phytosterol solution in bitter buckwheat tea beverage completely dissolve and with the even combination of bitter buckwheat tea beverage, phytosterol solution accounts for bitter buckwheatTea beverage 0.4～0.5%, bitter buckwheat tea beverage finished product is containing phytosterol 18mg～21mg/100ml.
3. the bitter buckwheat tea beverage finished product technological process of production of fused phytosterol: more than bitter buckwheat tea beverage semi-finished product → 60 DEG CHigh temperature sterilization → fused phytosterol → filtration → filling → finished product, or bitter buckwheat tea beverage semi-finished product → 45 DEG C above fused plantSterol → filtration → filling → sterilization → finished product.
The bitter buckwheat tea beverage of fused phytosterol is containing ethanol 0.38～0.48%, content of phytosterol 18mg～21mg/100ml, containing rutin 9mg～11mg/100ml, with common bitter buckwheat tea beverage color and luster, smell, mouthfeel, taste is as broad as long.
Phytoprotein beverage and the production method thereof of embodiment five fused phytosterols
Phytoprotein beverage and the production method thereof of fused phytosterol, its step comprises: phytoprotein beverage halfPhytosterol, the production of phytoprotein beverage product are produced, fused to finished product, it is characterized in that phytosterol solution is at common plant eggIn white matter beverage semi-finished product, dissolve and with the even combination of phytoprotein beverage, the phytoprotein beverage of production is containing phytosterol20mg～70mg/100ml。
1. the production of phytoprotein beverage primary product is common phytoprotein beverage production process or production method. GeneralLogical phytoprotein beverage be with the fresh and dried fruit containing rich in protein and grease etc. be raw material, through grinding, allotment and emulsificationThe even emulsion of a kind of oil/water type of producing etc. process, taking soybean protein milk beverage as example.
2. fused phytosterol is that phytosterol solution dissolves and equal with Soybean Milk beverage in Soybean Milk beverage semi-finished productEven combination: phytosterol solution, containing phytosterol+phytosterin ester 7.5～8.5%, is that phytosterol and phytosterin ester are completeBe dissolved in 40～78 DEG C of temperature, contain the solution in the edible alcohol of ethanol 90～96%; Phytosterol solution is put into 45～95 DEG CSoybean Milk beverage in mix homogeneous, make phytosterol solution in Soybean Milk beverage completely dissolve and even with Soybean Milk beverageIn conjunction with, phytosterol solution accounts for Soybean Milk beverage 0.4～0.5%, and Soybean Milk beverage product is containing phytosterin ester 25mg～42mg/100ml。
3. the Soybean Milk beverage product technological process of production of fused phytosterol: more than Soybean Milk beverage semi-finished product → 60 DEG CHigh temperature sterilization → fused phytosterol → filtration → filling → finished product, or Soybean Milk beverage semi-finished product → 45 DEG C above fused plantSterol → filtration → filling → sterilization → finished product.
The Soybean Milk beverage of fused phytosterol is containing ethanol 0.41～0.48%, phytosterol+phytosterol ester content 25mg～42mg/100ml, with common soybeans milk beverage color and luster, smell, mouthfeel, taste is as broad as long.
Drinking water and the production method thereof of embodiment six fused phytosterols
Drinking water and the production method thereof of fused phytosterol, its step comprises: drinking water semi-finished product are produced, fused plantingThing sterol, drinking water finished product are produced, and it is characterized in that phytosterol solution dissolves in common drinking water semi-finished product and and drinking waterEvenly combination, the drinking water of production is containing phytosterol 10mg～40mg/100ml.
1. the production of drinking water primary product is common drinking water production technology or production method. Common drinking water comprises fruit ore depositSpring, pure water, taking mineral water as example.
Fused phytosterol be phytosterol solution in mineral water semi-finished product, dissolve and with the even combination of mineral water: plantThing sterol solution, containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 DEG C of temperature completely, contains ethanol 90～96%Edible alcohol in solution. Phytosterol solution is put into the mineral water mixing homogeneous of 45～95 DEG C, made phytosterol moltenLiquid in mineral water completely dissolve and with the even combination of mineral water, phytosterol solution accounts for mineral water 0.35～0.45%, mineral waterFinished product is containing phytosterol 10mg～20mg/100ml.
3. the mineral water finished product technological process of production of fused phytosterol: mineral water semi-finished product → 45 DEG C above fused plantSterol → essence filter → sterilization → filling → lamp inspection → finished product.
The mineral water of fused phytosterol is containing ethanol 0.3～0.4%, and content of phytosterol 10mg～20mg/100ml, with generalLogical mineral water color and luster, smell, mouthfeel is as broad as long, and taste difference is to have very light vinosity.
Bone broth beverage and the production method thereof of embodiment seven fused phytosterols
Bone broth beverage and the production method thereof of fused phytosterol, its step comprises: bone broth beverage semi-finished product are rawProduce, fuse phytosterol, the production of bone broth beverage product, it is characterized in that phytosterol solution is at common bone broth beverage semi-finished productMiddle dissolving and with the even combination of bone broth beverage, the bone broth beverage of production is containing phytosterol 30mg～120mg/100ml.
1. the production of bone broth beverage primary product is common bone broth beverage production process or production method. Common bone brothBeverage comprises domestic animals and fowls bone broth beverage, aquatic animal bone broth beverage, after bone broth beverage is cooling, be sticky soup, freeze orCream, taking chicken bone soup beverage as example. Chicken bone soup beverage semi-finished product are the chicken bone soup of pot system, degrease, decontamination, seasoning.
Fused phytosterol be phytosterol solution in chicken bone soup semi-finished product, dissolve and with the even combination of chicken bone soup: plantThing sterol solution, containing phytostanol+phytosterin ester 7.5～8.5%, is that phytostanol and phytosterin ester are dissolved in completely40～78 DEG C of temperature, containing the solution in the edible alcohol of ethanol 90～96%. Phytosterol solution is put into the chicken bone of 45～95 DEG CIn soup, mix homogeneous, make phytosterol solution in chicken bone soup completely dissolve and with the even combination of chicken bone soup, phytosterol solutionAccount for chicken bone soup 0.4～1.2%, chicken bone soup finished product is containing phytostanol+phytosterin ester 30mg～100mg/100ml.
3. the chicken bone soup beverage product technological process of production of fused phytosterol: more than chicken bone soup beverage semi-finished product → 45 DEG CFused phytosterol → filling → sterilization → finished product, more than chicken bone soup beverage semi-finished product → 60 DEG C high temperature sterilization → fused plant steroidAlcohol → filling → finished product.
The chicken bone soup beverage of fused phytosterol is containing ethanol 0.3～0.8%, phytostanol+phytosterol ester content 30mg～100mg/100ml, compared with common chicken bone soup beverage color and luster, smell, mouthfeel, taste, sweet-smelling is strong. Bottled or filling fusedThe chicken bone soup of phytosterol, eat summer freeze, cooling and heatstroke-eliminating, winter heating is eaten soup, warm invigorating blood circulation, and is that various crowds reduce serum courageThe excellent tonic product of sterol; Especially be applicable to the Diseases such as cardiovascular and cerebrovascular, gall stone, tumour, prostate edible, tumor chemoradiotherapyPhase, Recovery Phase of diseases eat better. Same method can produce fused phytosterol fish bouillon, shrimp soup, crab soup, sea cucumber soup,Bone broth or the bone soup of the various animals such as mutton soup, duck soup.
The beverage of edible fused phytosterol, phytosterol hinders cholesterol absorption in human body alimentary canal, is inhaled by healthThe phytosterol of receiving can reduce serum cholesterol concentration, alleviates cardiovascular and cerebrovascular diseases, vascular sclerosis, gall stone, tumour, high bloodThe harm of the diseases such as pressure, high fat of blood, prostate, also has effect anti-oxidant, antiviral, that eliminate too much oxygen radical. But,Product is not suitable for five years old with interior infants.
The beverage of fused phytosterol and production method thereof have comprised the production method of the fused phytosterol of all beverages, produceProduct kind is numerous, be not limited to above-mentioned embodiment, therefore contain therein and claim equivalent scope within fused plant steroidThe production of alcoholic beverage is all included among its scope required for protection.
Phytosterol, phytosterin ester, plant stanol ester that the present invention uses are all the qualified products of market sale. PlantThing sterol is white powder or particle, content >=90%, and wherein cupreol >=30.0%, campesterol >=15.0%, stigmasterol >=12.0%. Phytosterin ester is faint yellow toughening oil pasty state, phytosterin ester and phytosterol (total) >=97%, phytosterin ester>=90%, free phytosterol≤6. Plant stanol ester: content>55%, phytosterol<5%, free fatty<0.1%. Herein% be quality %.
Claims (3)
1. the beverage production system of fused phytosterol, production stage is that phytosterol and finished product are produced, fused to beverage semi-finished productProduce, it is characterized in that fused phytosterol is that phytosterol solution dissolves and evenly ties with beverage in common beverages semi-finished productClose: phytosterol solution, containing phytosterol 1.5～8.5%, is that phytosterol is dissolved in 40～80 DEG C of temperature completely, contains ethanol 50Solution in～96% white wine or edible alcohol; Phytosterol solution is put into the beverage mixing homogeneous of 45～95 DEG C, madePhytosterol solution in beverage completely dissolve and with the even combination of beverage, phytosterol solution accounts for beverage 0.1～2.5%, drinkMaterial finished product is containing phytosterol 10mg～120mg/100ml; Phytosterol comprises 4-demethlyate sterol, 4-methylsterol and 4,4 '-Dimethyl sterol, form is arbitrary or its combination of phytosterol, phytostanol, phytosterin ester, plant stanol ester.
2. fuse according to claim 1 the beverage production system of phytosterol, it is characterized in that the production of beverage semi-finished product isCommon beverages production technology or production method; Common beverages comprise more than 0.5% white wine of spirituosity, yellow rice wine, pure mellow wine, rice wine,Fruit wine, vegetable liquor, beer, koumiss, milk beer, edible alcohol and their assembled alcoholic drinks, also comprise that alcohol content is lower than 0.5%Soft drink: the extract of fruit juice pulp juice beverage, plant roots cauline leaf flower and fruit, tea beverage, soda, containing breast drinkMaterial, sour milk beverage, vegetable protein beverage, drinking water or mineral water; Also comprise boiling animal soup juice, gravy beverage.
3. fuse according to claim 1 the beverage production system of phytosterol, it is characterized in that fused phytosterol beverageThe finished product technological process of production: more than beverage semi-finished product → 60 DEG C high temperature sterilization → fused phytosterol → filtrations → filling → one-tenthProduct, or beverage semi-finished product → 45 DEG C above fused phytosterol → filtration → filling → sterilization → finished product.
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| PCT/CN2015/072905 WO2015124083A1 (en) | 2014-02-24 | 2015-02-12 | Beverage dissolved with phytosterol and production method therefor |
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| CN103829256B (en) * | 2014-02-24 | 2016-05-18 | 郑鉴忠 | Beverage and the production method thereof of fused phytosterol |
| CN106472940A (en) * | 2016-10-14 | 2017-03-08 | 高比（厦门）食品有限公司 | Health-care solid beverage and preparation method thereof |
| CN107232596A (en) * | 2017-07-06 | 2017-10-10 | 郑鉴忠 | The method that food merges the good sterol of water-soluble or alcohol-soluble |
| CN109805388A (en) * | 2019-01-25 | 2019-05-28 | 集美大学 | A kind of fucoxanthol-oyster peptide nanoparticles and its preparation method and application |
| CN110157575A (en) * | 2019-06-10 | 2019-08-23 | 广西桂林市鑫珍生物科技有限责任公司 | A kind of preparation method of dragon fruit sterol vegetarian feast |
| CN111772191A (en) * | 2020-08-08 | 2020-10-16 | 郑鉴忠 | Production method of free phytosterol food |
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