CN103829256A - Beverage dissolved with phytosterol and production method thereof - Google Patents

Beverage dissolved with phytosterol and production method thereof Download PDF

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CN103829256A
CN103829256A CN201410060785.1A CN201410060785A CN103829256A CN 103829256 A CN103829256 A CN 103829256A CN 201410060785 A CN201410060785 A CN 201410060785A CN 103829256 A CN103829256 A CN 103829256A
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phytosterol
beverage
finished product
fused
production
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CN103829256B (en
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郑鉴忠
郑婧
黄彬
巫才会
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention relates to beverage dissolved with phytosterol. The beverage per 100ml contains 10-120mg of phytosterol. The beverage is prepared by the steps of production of a semi-finished beverage product, phytosterol dissolving and production of a finished product. The phytosterol is insoluble in water and is difficultly dissolved in water, and the content of phytosterol in common beverage is extremely low; and at present, patients suffered from cardia-cerebrovascular diseases, angiosclerosis, cholelithiasis and tumor due to foods with high fat and cholesterol contents can be daily on the increase at present; Chinese medical association notes that patients with abnormal blood lipid need eat 2g of phytosterol or 3.4g of phytosterol ester everyday, phytosterol can reduce cholesterol, repair tissues and inhibit tumors and is a new resource food or a health food supplement recognized by China, Europe, America, Japan and the like; phytosterol is dissolved in alcohol, is combined with beverage, and has synergistic interaction with a function of promoting blood circulation by removing blood stasis; the beverage can reduce cholesterol, is antivirus, oxidation-resistant and anti-aging, can diminish inflammation, achieves immune adjustment and the beautifying effect and inhibits blood platelet aggregation when being drunk in moderation; the beverage is beneficial to health of patients suffered from diseases such as cardia-cerebrovascular disease, gall stone, tumor and prostate disease when being drunk moderately.

Description

Beverage and the production method thereof of fused phytosterol
Technical field
Beverage and the production method thereof of fused phytosterol belong to food and food production technology field.
Background technology
Phytosterol is the active component of trace in plant, plays a part stabilizing cell membrane in cell, is extensively present in root, stem, leaf, fruit and the seed of plant.Phytosterol has three classes, 4-demethlyate sterol, 4-methylsterol, 4,4 '-dimethyl sterol.Conventional cupreol, stigmasterol, campesterol, brassicasterol, avenasterol and ergosterol belong to 4-demethlyate sterol.Endophytic sterol has 4 kinds of existence forms: free state, sterol ester (fatty acid ester and phenolic acid ester), steroid base glucosides and acidylate steroid base glucosides.Free sterol and sterol ester dissolve in non-polar solven as n-hexane, and steroid base glucosides and acidylate steroid base glucosides need polarity modifier to dissolve.Most phytosterol is solid, water insoluble, is insoluble in cold ethanol, and therefore common drink content very little, is rich in now beverage products or the market vacancy of phytosterol.
For a long time, the mankind rely on vegetable oil, grain, vegetables and fruit that phytosterol is provided.Statistics shows: modern's phytosterol intake, at 146mg～405mg, changes along with the difference of food nature, and vegan's every day, the highest intake can reach 1000mg.Social progress, living standard improve, majority select higher fatty acid, high cholesterol animal foodstuff.Common food is difficult to hypertension, high fat of blood, the obesity that antagonism is seen everywhere, and causes current cardiovascular and cerebrovascular diseases, atherosclerotic, cholelithiasis, tumor patient to grow with each passing day.2.6 hundred million chronic patients that China is present and too much absorption cholesterol are in close relations." Blood Lipid Abnormality in Chinese Adults guideline of prevention and treatment " that Chinese Medical Association formulates explicitly pointed out dyslipidemia person and should take in 2.0g phytosterol or 3.4g phytosterin ester every day.U.S. food drug surveilance office (FDA) has done to illustrate to the correct mark of phytosterin ester and plant stanol ester respectively, phytosterin ester is made to following mark: " in every portion of food, at least contain 0.65g phytosterin ester; take twice every day together with other low saturated fatty acids, low cholesterol diet; every day, total dose was no less than 1.3g phytosterin ester, can reduce the heart disease incidence of disease.
Extensive use aspect medical of phytosterol.Reducing serum cholesterol concentration is the major function of phytosterol, supplementary phytosterol can obviously reduce T-CHOL in blood (TC) and low-density lipoprotein (LDL) content, and do not reduce HDL (HDL) and triglyceride content, LDL/ HDL ratio is reduced, and without any obvious side effect.Phytosterol in alimentary canal mainly plays lowering cholesterol effect by suppressing cholesterol absorption, shows as small intestine inner chamber inhibition cholesterol and is dissolved in bile acid micella and the cholesterol competition Microvillares absorption of enteron aisle position.The important function of phytosterol as cancer-resisting substance: studies have shown that, phytosterol has certain inhibitory action to the generation development of some cancer of body, as breast cancer, cancer of the stomach, intestinal cancer etc., take in more phytosterol and can reduce the danger that cancer of the stomach occurs, the incidence that reduces crowd lung cancer; Zoopery also proves in feed that 2% phytosterol can eliminate the colon cell propagation of cholic acid induction, prevent colon cancer.Prevent and treat the major function that prostatic disorders are also phytosterols, phytosterol has certain positive effect to reducing male prostate incidence loose and prostate cancer; Phytosterol also has parahormone function, because phytosterol is similar to cholesterine in chemical constitution, has good effect to preventing and treating prostatic disorders and mammary gland disease; Many researchers think, it can show certain hormonal activity in vivo, and without the side effect of hormone.Other function of phytosterol: antiinflammatory action, immunological regulation, prevent and treat gall stone, growth regulation, antiviral, anti-oxidant, anti-ageing, improve looks, improve health, suppress the effects such as platelet aggregation.
The security of phytosterol and food applications have obtained a lot of authorized by states.1999, the food that U.S. FDA has just ratified to add phytosterol and ester can use " good for health " label.2000, the health bulletin that FDA issues claimed: " phytosterol and ester, phytostanol and ester can contribute to reduce by reducing blood cholesterol level the danger of coronary heart disease ".In February, 2003, FDA has ratified the Health Claims that Cargill Inc.'s phytosterol is conducive to health of heart, formally gives phytosterol market " legal status ".1999, Japanese agricultural economize and also ratify phytosterol, phytosterin ester, phytostanol, plant stanol ester was the functional additive that regulates the specific special health food FOSHU of blood fat.2004, EU Committee's approval phytosterol and phytosterin ester used in a few class specific food products.In February, 2007, FSA, in accordance with the new alimentary codex of European Union, gives examining of phytosterol health ingredients.2010, China allowed phytosterol and phytosterin ester in food, to add (Ministry of Health of the People's Republic of China's food security comprehensive coordination and health supervision office, 2010 No. 3 new resource food bulletin) as new resource food.
Phytosterol is water insoluble, in human body, be difficult to absorb, and remains so far the bottleneck of its extensive use.The hydrophilic radical of crystalline state (tablet, pulvis) phytosterol is not inside, soluble in water or mix emulsification corpusculum.Directly take phytosterol product very low in the biological availability of enteron aisle, the effect that suppresses cholesterol absorption is very weak.Strengthening phytosterol taking dose and can meet uptake, but may cause the harmful effect such as absorption that reduces carotenoid and liposoluble vitamin, also may there is high sterol mass formed by blood stasis in only a few people.
Phytosterin ester is turned to sterol ester, and its fat-soluble improvement greatly, can add in the food of oil-containing.Phytosterin ester is that to become sequestered sterol by pancreas cholesteryl esterase hydrolysis absorbed, and this is that free sterol and ester type sterol only have a difference in metabolism, and therefore phytosterin ester has the physiological function of phytosterol equally.
Disclose now a lot of phytosterol food production technologies, majority has been applied for patent, but these products have its limitation.The phytosterol of health products or health food is commercially available with capsule, tablet, powder product, does not still break through the very low weakness of intestinal absorption utilization, adds that price is high, drug appearance, and the common people keep someone at a respectful distance.It is patented technology, nanoscale crystal that disclosed phytosterol drink is produced majority, is the emulsifying product mutually imitating substantially, does not also solve crystal phytosterol and absorbs a very low difficult problem; Complex manufacturing, quality are unstable, and some emulsifier or additive are subject to food security restriction, add that production cost is high, content of phytosterol is low, unclear market future.
Beverage and the production method thereof of fused phytosterol, phytosterol solution is dissolved completely in common beverages semi-finished product and with the even combination of beverage, do not need emulsifying agent or additive, meet the trend of modern's demand.The utilization that is easily absorbed by the body of the phytosterol of dissolved state, realizes the function synergic synergy promoting blood circulation and removing blood stasis of beverage and phytosterol.The beverage of fused phytosterol is drunk in right amount can norcholesterol, antiviral, anti-oxidant, anti-ageing, anti-inflammatory, immunological regulation, beauty treatment, inhibition platelet aggregation.Cardiovascular and cerebrovascular diseases, gall stone, tumour, Patients of Prostatic Diseases are drunk also good for health in right amount.Phytosterol fuses among the common people's usual beverage, and people select to be applicable to the phytosterol beverage of oneself needs according to habits and customs and demand, be beneficial to diet-therapy health-preserving and prevent disease.It is controlled to be mainly that the beverage quality of fused phytosterol is stablized, and regular beverage manufacturing enterprise can standardized production.Various common beverages comprise alcoholic white wine, yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer, edible alcohol and their assembled alcoholic drinks, if also comprise that alcohol content is spent lower than 0.5% soft drink succulent fruits slurry juice beverage, plant roots cauline leaf and extract, tea beverage, soda, milk-contained drink, sour milk beverage, vegetable protein beverage, drinking water or the mineral water etc. of fruit; Also comprise boiling animal soup juice, gravy beverage, can fuse phytosterol.Production cost is low, kind is numerous, cheap, be popular health-preserving beverage.Prevention and supplemental treatment for diseases such as cardiovascular and cerebrovascular diseases, vascular sclerosis, gall stone, tumour, hypertension, high fat of blood, prostate have no side effect, safe and effective, inexpensive, facilitate the common people to select.The beverage of fused phytosterol has the effect that reduces serum cholesterol concentration, antiviral, anti-oxidant, anti-ageing, anti-inflammatory, immunological regulation, beauty treatment, inhibition platelet aggregation, eliminates too much oxygen radical for general population.
Summary of the invention
Beverage and the production method thereof of fused phytosterol, production stage is that phytosterol and finished product production are produced, fused to beverage semi-finished product, it is characterized in that phytosterol solution dissolves in common beverages semi-finished product and with the even combination of beverage, the beverage of production is containing phytosterol 10mg～120mg/100ml.
1. the production of beverage semi-finished product is common beverages production technology or production method; Common beverages comprises more than 0.5% white wine, yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer, edible alcohol and their assembled alcoholic drinks of spirituosity, also comprises that alcohol content is lower than 0.5% soft drink: extract, tea beverage, soda, milk-contained drink, sour milk beverage, vegetable protein beverage, drinking water or the mineral water of fruit juice pulp juice beverage, plant roots cauline leaf flower and fruit; Also comprise boiling animal soup juice, gravy beverage.
Fused phytosterol be phytosterol solution in common beverages semi-finished product, dissolves and with the even combination of beverage: phytosterol solution, containing phytosterol 1.5～8.5%, is that phytosterol is dissolved in 40～80 ℃ of temperature completely, contains the solution in white wine or the edible alcohol of ethanol 50～96%; Phytosterol solution is put into the beverage mixing homogeneous of 45～95 ℃, phytosterol solution is dissolved completely in beverage and with the even combination of beverage, phytosterol solution accounts for beverage 0.1～2.5%, beverage product is containing phytosterol 10mg～120mg/100ml.It is 4-demethlyate sterol, 4-methylsterol, 4 that phytosterol has three classes, 4 '-dimethyl sterol and their stanols, and their esterification type phytosterin ester and plant stanol ester, comprise single kind in this three classes phytosterol, phytostanol or phytosterin ester, plant stanol ester or their mixture simultaneously.
3. the finished product technological process of production of fused phytosterol beverage: more than beverage semi-finished product → 60 ℃ high temperature sterilization → fused phytosterol → filtrations → filling → finished product, or beverage semi-finished product → 45 ℃ are fused phytosterol → filtration → filling → sterilization → finished product above.
The specific embodiment
White wine and the production method thereof of embodiment mono-fused phytosterol
White wine and the production method thereof of fused phytosterol, its step comprises: phytosterol, the production of white wine finished product are produced, fused to white wine semi-finished product, it is characterized in that phytosterol solution dissolves in common white spirit semi-finished product and with the even combination of white wine, the white wine of production is containing phytosterol 10mg～100mg/100ml.
1. the production of white wine primary product is common white spirit production technology or production method.Common white spirit comprises that Spirit and assembled alcoholic drinks thereof are as Maotai-flavor liquor, fen-flavor type white spirit, liquor of Luzhou-flavor and Maotai-flavor, special aromatic white spirit, rice spirit, soybean-flavor liquor, phoenix aromatic white spirit, distilled spirit with sesame flavour, Laobaigan-flavour white wine, edible alcohol and assembled alcoholic drinks thereof, take Maotai-flavor liquor as example.
Fused phytosterol be phytosterol solution in Maotai-flavor liquor semi-finished product, dissolves and with the even combination of white wine: phytosterol solution, containing phytosterol 1.6～3.5%, is that phytosterol is dissolved in 40～75 ℃ of temperature completely, contains the solution in the Maotai-flavor liquor of ethanol 60～75%.Phytosterol solution is put into the Maotai-flavor liquor mixing homogeneous of 45～80 ℃, make phytosterol solution in Maotai-flavor liquor completely dissolve and with the even combination of white wine, phytosterol solution accounts for Maotai-flavor liquor 0.8～2.1%, and Maotai-flavor liquor finished product is containing phytosterol 15mg～75mg/100ml.
3. the Maotai-flavor liquor finished product technological process of production of fused phytosterol: more than white wine semi-finished product → 60 ℃ sterilization → fused phytosterol → filtration → filling → finished product.
The Maotai-flavor liquor of fused phytosterol is containing ethanol 38～60%, and content of phytosterol 15mg～75mg/100ml, with common Maotai-flavor liquor color and luster, smell, mouthfeel, taste is as broad as long.
Fermented wine and the production method thereof of embodiment bis-fused phytosterols
Fermented wine and the production method thereof of fused phytosterol, its step comprises: phytosterol, the production of fermented wine finished product are produced, fused to fermented wine semi-finished product, it is characterized in that phytosterol solution dissolves in common fermentation wine semi-finished product and with the even combination of fermented wine, the fermented wine of production is containing phytosterol 15mg～100mg/100ml.
1. the production of fermented wine primary product is common fermentation wine producing process or production method.Common fermentation wine comprises yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer and their assembled alcoholic drinks, take glutinous rice wine as example.
Fused phytosterol be phytosterol solution in yellow rice wine semi-finished product, dissolves and with the even combination of yellow rice wine: phytosterol solution, containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 ℃ of temperature completely, contains the solution in the edible alcohol of ethanol 90～96%.Phytosterol solution is put into the yellow rice wine mixing homogeneous of 45～95 ℃, phytosterol solution is dissolved completely in yellow rice wine and with the even combination of yellow rice wine, phytosterol solution accounts for yellow rice wine 0.5～1.1%, yellow rice wine finished product is containing phytosterol 20mg～55mg/100ml.
3. the yellow rice wine finished product technological process of production of fused phytosterol: yellow rice wine semi-finished product → 45 ℃ above fused phytosterol → filtration → filling → sterilization → finished product.
The yellow rice wine of fused phytosterol is containing ethanol 10～20%, and content of phytosterol 20mg～55mg/100ml, with common yellow rice wine color and luster, smell, mouthfeel, taste is as broad as long.
Beverage made of fruits or vegetables and the production method thereof of embodiment tri-fused phytosterols
Beverage made of fruits or vegetables and the production method thereof of fused phytosterol, its step comprises: phytosterol, the production of beverage made of fruits or vegetables finished product are produced, fused to beverage made of fruits or vegetables semi-finished product, it is characterized in that phytosterol solution dissolves in common beverage made of fruits or vegetables semi-finished product and with the even combination of beverage made of fruits or vegetables, the beverage made of fruits or vegetables of production is containing phytosterol 10mg～40mg/100ml.
1. the production of beverage made of fruits or vegetables primary product is common beverage made of fruits or vegetables production technology or production method.Common beverage made of fruits or vegetables comprises fruit juice and beverage (original fruit juice, former pulp, inspissated juice, concentrated fruit pulp fruit drink, fruit squash, fruit-grain fruit-juice beverage and high sugared fruit drink), vegetable juice and beverage is fresh or chilled vegetables (comprising edible root, stem, leaf, flower, fruit, edible mushroom, edible algae and fern) etc. through squeezing the juice, the goods that make such as making beating or lixiviate, comprise vegetable juice, mixtures of vegetable juices, fermentation vegetable juice and other juice beverages.Beverage made of fruits or vegetables is the Juice of clarification, mixed juice or fruit squash and beverage thereof, take hawthorn beverage as example.
Fused phytosterol be phytosterol solution in hawthorn beverage semi-finished product, dissolves and with the even combination of hawthorn beverage: phytosterol solution, containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 ℃ of temperature completely, contains the solution in the edible alcohol of ethanol 90～96%.Phytosterol solution is put into the hawthorn beverage mixing homogeneous of 45～95 ℃, make phytosterol solution in hawthorn beverage completely dissolve and with the even combination of hawthorn beverage, phytosterol solution accounts for hawthorn beverage 0.4～0.5%, and hawthorn beverage finished product is containing phytosterol 18mg～21mg/100ml.
3. the hawthorn beverage finished product technological process of production of fused phytosterol: more than hawthorn beverage semi-finished product → 60 ℃ high temperature sterilization → fused phytosterol → filtrations → filling → finished product, or hawthorn beverage semi-finished product → 45 ℃ are fused phytosterol → filtration → filling → sterilization → finished product above.
The hawthorn beverage of fused phytosterol is containing ethanol 0.38～0.48%, and content of phytosterol 18mg～21mg/100ml, with common hawthorn beverage color and luster, smell, mouthfeel, taste is as broad as long.
Tea beverage and the production method thereof of embodiment tetra-fused phytosterols
Tea beverage and the production method thereof of fused phytosterol, its step comprises: phytosterol, the production of tea beverage finished product are produced, fused to tea beverage semi-finished product, it is characterized in that phytosterol solution dissolves in common tea beverage semi-finished product and with the even combination of tea beverage, the tea beverage of production is containing phytosterol 10mg～50mg/100ml.
1. the production of tea beverage primary product is common tea beverage production process or production method.Common tea beverage comprises the beverage that plant roots and stems leaf flower or cereal lixiviate extraction are produced, take bitter buckwheat tea beverage as example.
Fused phytosterol be phytosterol solution in bitter buckwheat tea beverage semi-finished product, dissolves and with the even combination of bitter buckwheat tea beverage: phytosterol solution, containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 ℃ of temperature completely, contains the solution in the edible alcohol of ethanol 90～96%.Phytosterol solution is put into the bitter buckwheat tea beverage mixing homogeneous of 45～95 ℃, make phytosterol solution in bitter buckwheat tea beverage completely dissolve and with the even combination of bitter buckwheat tea beverage, phytosterol solution accounts for bitter buckwheat tea beverage 0.4～0.5%, and bitter buckwheat tea beverage finished product is containing phytosterol 18mg～21mg/100ml.
3. the bitter buckwheat tea beverage finished product technological process of production of fused phytosterol: more than bitter buckwheat tea beverage semi-finished product → 60 ℃ high temperature sterilization → fused phytosterol → filtrations → filling → finished product, or bitter buckwheat tea beverage semi-finished product → 45 ℃ are fused phytosterol → filtration → filling → sterilization → finished product above.
The bitter buckwheat tea beverage of fused phytosterol is containing ethanol 0.38～0.48%, and content of phytosterol 18mg～21mg/100ml, containing rutin 9mg～11mg/100ml, with common bitter buckwheat tea beverage color and luster, smell, mouthfeel, taste is as broad as long.
Phytoprotein beverage and the production method thereof of embodiment five fused phytosterols
Phytoprotein beverage and the production method thereof of fused phytosterol, its step comprises: phytosterol, the production of phytoprotein beverage product are produced, fused to phytoprotein beverage semi-finished product, it is characterized in that phytosterol solution dissolves in common phytoprotein beverage semi-finished product and with the even combination of phytoprotein beverage, the phytoprotein beverage of production is containing phytosterol 20mg～70mg/100ml.
1. the production of phytoprotein beverage primary product is common phytoprotein beverage production process or production method.Common phytoprotein beverage be with the fresh and dried fruit containing rich in protein and grease etc. be raw material, through grinding, the even emulsion of a kind of oil/water type produced of the process such as allotment and emulsification, take soybean protein milk beverage as example.
Fused phytosterol be phytosterol solution in Soybean Milk beverage semi-finished product, dissolves and with the even combination of Soybean Milk beverage: phytosterol solution, containing phytosterol+phytosterin ester 7.5～8.5%, is that phytosterol and phytosterin ester are dissolved in 40～78 ℃ of temperature completely, contain the solution in the edible alcohol of ethanol 90～96%; Phytosterol solution is put into the Soybean Milk beverage mixing homogeneous of 45～95 ℃, make phytosterol solution in Soybean Milk beverage completely dissolve and with the even combination of Soybean Milk beverage, phytosterol solution accounts for Soybean Milk beverage 0.4～0.5%, and Soybean Milk beverage product is containing phytosterin ester 25mg～42mg/100ml.
3. the Soybean Milk beverage product technological process of production of fused phytosterol: more than Soybean Milk beverage semi-finished product → 60 ℃ high temperature sterilization → fused phytosterol → filtrations → filling → finished product, or Soybean Milk beverage semi-finished product → 45 ℃ are fused phytosterol → filtration → filling → sterilization → finished product above.
The Soybean Milk beverage of fused phytosterol is containing ethanol 0.41～0.48%, and phytosterol+phytosterol ester content 25mg～42mg/100ml, with common soybeans milk beverage color and luster, smell, mouthfeel, taste is as broad as long.
Drinking water and the production method thereof of embodiment six fused phytosterols
Drinking water and the production method thereof of fused phytosterol, its step comprises: phytosterol, the production of drinking water finished product are produced, fused to drinking water semi-finished product, it is characterized in that phytosterol solution dissolves in common drinking water semi-finished product and with the even combination of drinking water, the drinking water of production is containing phytosterol 10mg～40mg/100ml.
1. the production of drinking water primary product is common drinking water production technology or production method.Common drinking water comprises fruit mineral water, pure water, take mineral water as example.
Fused phytosterol be phytosterol solution in mineral water semi-finished product, dissolves and with the even combination of mineral water: phytosterol solution, containing phytosterol 4.1～4.8%, is that phytosterol is dissolved in 40～78 ℃ of temperature completely, contains the solution in the edible alcohol of ethanol 90～96%.Phytosterol solution is put into the mineral water mixing homogeneous of 45～95 ℃, make phytosterol solution in mineral water completely dissolve and with the even combination of mineral water, phytosterol solution accounts for mineral water 0.35～0.45%, and mineral water finished product is containing phytosterol 10mg～20mg/100ml.
3. the mineral water finished product technological process of production of fused phytosterol: mineral water semi-finished product → 45 ℃ above fused phytosterol → essence filter → sterilization → filling → lamp inspection → finished product.
The mineral water of fused phytosterol contains ethanol 0.3～0.4%, content of phytosterol 10mg～20mg/100ml, and with common mineral water color and luster, smell, mouthfeel is as broad as long, taste difference is to have very light vinosity.
Bone broth beverage and the production method thereof of embodiment seven fused phytosterols
Bone broth beverage and the production method thereof of fused phytosterol, its step comprises: phytosterol, the production of bone broth beverage product are produced, fused to bone broth beverage semi-finished product, it is characterized in that phytosterol solution dissolves in common bone broth beverage semi-finished product and with the even combination of bone broth beverage, the bone broth beverage of production is containing phytosterol 30mg～120mg/100ml.
1. the production of bone broth beverage primary product is common bone broth beverage production process or production method.Common bone broth beverage comprises domestic animals and fowls bone broth beverage, aquatic animal bone broth beverage, is sticky soup, freezes or cream, take chicken bone soup beverage as example after bone broth beverage is cooling.Chicken bone soup beverage semi-finished product are the chicken bone soup of pot system, degrease, decontamination, seasoning.
Fused phytosterol be phytosterol solution in chicken bone soup semi-finished product, dissolves and with the even combination of chicken bone soup: phytosterol solution, containing phytostanol+phytosterin ester 7.5～8.5%, is that phytostanol and phytosterin ester are dissolved in 40～78 ℃ of temperature completely, contain the solution in the edible alcohol of ethanol 90～96%.Phytosterol solution is put into the chicken bone soup mixing homogeneous of 45～95 ℃, make phytosterol solution in chicken bone soup completely dissolve and with the even combination of chicken bone soup, phytosterol solution accounts for chicken bone soup 0.4～1.2%, and chicken bone soup finished product is containing phytostanol+phytosterin ester 30mg～100mg/100ml.
3. the chicken bone soup beverage product technological process of production of fused phytosterol: chicken bone soup beverage semi-finished product → 45 ℃ above fused phytosterol → filling → sterilization → finished product, more than chicken bone soup beverage semi-finished product → 60 ℃ high temperature sterilization → fused phytosterol → filling → finished product.
The chicken bone soup beverage of fused phytosterol contains ethanol 0.3～0.8%, phytostanol+phytosterol ester content 30mg～100mg/100ml, and compared with common chicken bone soup beverage color and luster, smell, mouthfeel, taste, sweet-smelling is strong.The chicken bone soup of bottled or filling fused phytosterol, eat summer freeze, cooling and heatstroke-eliminating, heating in winter is eaten soup, warm invigorating blood circulation, and is the excellent tonic product that various crowds reduce serum cholesterol; Especially be applicable to the Diseases such as cardiovascular and cerebrovascular, gall stone, tumour, prostate edible, tumor chemoradiotherapy phase, Recovery Phase of diseases eat better.Same method can be produced bone broth or the bone soup of the various animals such as the fish bouillon, shrimp soup, crab soup, sea cucumber soup, mutton soup, duck soup of fused phytosterol.
The beverage of edible fused phytosterol, phytosterol hinders cholesterol absorption in human body alimentary canal, the phytosterol being absorbed by health can reduce serum cholesterol concentration, the harm that alleviates the diseases such as cardiovascular and cerebrovascular diseases, vascular sclerosis, gall stone, tumour, hypertension, high fat of blood, prostate, also has effect anti-oxidant, antiviral, that eliminate too much oxygen radical.But product is not suitable for five years old with interior infants.
The beverage of fused phytosterol and production method thereof have comprised the production method of the fused phytosterol of all beverages; product category is numerous, be not limited to above-mentioned embodiment, therefore contain therein and claim equivalent scope within the production of fused phytosterol beverage be all included among its scope required for protection.
Phytosterol, phytosterin ester, plant stanol ester that the present invention uses are all the qualified products of market sale.Phytosterol is white powder or particle, content >=90%, wherein cupreol >=30.0%, campesterol >=15.0%, stigmasterol >=12.0%.Phytosterin ester is faint yellow toughening oil pasty state, phytosterin ester and phytosterol (total) >=97%, phytosterin ester >=90%, free phytosterol≤6.Plant stanol ester: content >55%, phytosterol <5%, free fatty <0.1%.% is herein quality %.

Claims (4)

1. beverage and the production method thereof of fused phytosterol, production stage is that phytosterol and finished product production are produced, fused to beverage semi-finished product, it is characterized in that phytosterol solution dissolves in common beverages semi-finished product and with the even combination of beverage, the beverage of production is containing phytosterol 10mg～120mg/100ml.
2. fuse according to claim 1 beverage and the production method thereof of phytosterol, it is characterized in that it is common beverages production technology or production method that beverage semi-finished product are produced; Common beverages comprises more than 0.5% white wine, yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer, edible alcohol and their assembled alcoholic drinks of spirituosity, also comprises that alcohol content is lower than 0.5% soft drink: extract, tea beverage, soda, milk-contained drink, sour milk beverage, vegetable protein beverage, drinking water or the mineral water of fruit juice pulp juice beverage, plant roots cauline leaf flower and fruit; Also comprise boiling animal soup juice, gravy beverage.
3. fuse according to claim 1 beverage and the production method thereof of phytosterol, it is characterized in that fused phytosterol be phytosterol solution in common beverages semi-finished product, dissolves and with the even combination of beverage: phytosterol solution, containing phytosterol 1.5～8.5%, is that phytosterol is dissolved in 40～80 ℃ of temperature completely, contains the solution in white wine or the edible alcohol of ethanol 50～96%; Phytosterol solution is put into the beverage mixing homogeneous of 45～95 ℃, phytosterol solution is dissolved completely in beverage and with the even combination of beverage, phytosterol solution accounts for beverage 0.1～2.5%, beverage product is containing phytosterol 10mg～120mg/100ml; It is 4-demethlyate sterol, 4-methylsterol, 4 that phytosterol has three classes, 4 '-dimethyl sterol and their stanols, and their esterification type phytosterin ester and plant stanol ester, comprise single kind in this three classes phytosterol, phytostanol or phytosterin ester, plant stanol ester or their mixture simultaneously.
4. fuse according to claim 1 beverage and the production method thereof of phytosterol, it is characterized in that the finished product technological process of production of fused phytosterol beverage: more than beverage semi-finished product → 60 ℃ high temperature sterilization → fused phytosterol → filtrations → filling → finished product, or beverage semi-finished product → 45 ℃ are fused phytosterol → filtration → filling → sterilization → finished product above.
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