CN103436419B - A kind of health promoting wine prepared with oyster and preparation method thereof - Google Patents

A kind of health promoting wine prepared with oyster and preparation method thereof Download PDF

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CN103436419B
CN103436419B CN201310401396.6A CN201310401396A CN103436419B CN 103436419 B CN103436419 B CN 103436419B CN 201310401396 A CN201310401396 A CN 201310401396A CN 103436419 B CN103436419 B CN 103436419B
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parts
oyster
wine
health promoting
promoting wine
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CN103436419A (en
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王永刚
苏薇薇
彭维
吴忠
陈信凯
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GUANGDONG YONGXING WINERY Co Ltd
National Sun Yat Sen University
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GUANGDONG YONGXING WINERY Co Ltd
National Sun Yat Sen University
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Abstract

The invention discloses a kind of health promoting wine with antifatigue effect and preparation method thereof.This wine is by oyster 1 ~ 50 part, and Chinese yam 1 ~ 100 part, longan 1 ~ 100 part, Sharpleaf Galangal Fruit 1 ~ 50 part, Chinese cassia tree 1 ~ 20 part, matrimony vine 1 ~ 100 part, sealwort 1 ~ 100 part, 1 ~ 100 part, date, soaks through original plasm wine or edible ethanol and make.Not only mask the fishy smell of oyster after the medicinal material that in the present invention, oyster meat and Sharpleaf Galangal Fruit, Chinese cassia tree etc. have a special faint scent mixes, and merge and coordinate, make vinosity more aromatic good to eat, not easily top after drinking.Prescription compatibility is scientific and reasonable, action temperature and, can be in harmonious proportion yin-Yang qi and blood, regulate the heart, liver, spleen, lung, kidney function of five internal organs, there is the effect improving immunity of organism and excellent antifatigue.Wide market and preparation method is simply easy to suitability for industrialized production.

Description

A kind of health promoting wine prepared with oyster and preparation method thereof
technical field:
The present invention relates to a kind of with the Chinese herbal medicines such as oyster health promoting wine that is raw material and preparation method thereof.
background technology:
Oyster, also known as oyster, it is one of large cultivated shellfish of China four, its high nutritive value, the nutritive ingredient such as VITAMIN and mineral substance containing rich in protein, functional polypeptide, various essential amino acid, multiple unsaturated fatty acids and abundant glycogen and abundance, has huge edibleness and pharmaceutical use.Wherein protein content is high, and amino acid composition is perfect, and the content of 18 seed amino acids is all very high, and 8 seed amino acid compositions of needed by human, higher than food such as beef, mutton, fishes, also contain abundant taurine in its total free aminoacids.Use the oyster extract that the technique means such as modern food industry fermentation, enzymolysis obtain, containing nutritive ingredients such as a large amount of functional oligopeptides, polypeptide, amino acid, be widely used in functional food, nutritive food, medicine and other fields, all multi-products go on the market, and obtain favorable comment widely.From the oyster polysaccharide wherein extracted, there is antitumor, anti-oxidant, reducing blood-fat, anticoagulation, antithrombotic, enhancing body cellular immunization and the biological activity such as humoral immune function and anti-leukopenia.The mankind have exceeded thousand to the understanding of oyster nourishing function, just on the books in the Compendium of Material Medica of the treatise on Febrile Diseases of China Han dynasty, the Ming Dynasty.It contains the bioactive ingredients such as rich in protein, biologically active peptides, glycogen, taurine, EPA, DHA and VITAMIN, zinc, calcium, selenium, iron, for it provides huge support in the application in food and medicine field.Adopt oyster extract to treat the hyperglycemic rat that tetraoxypyrimidine causes, find that blood sugar declines comparatively obvious, Regular Insulin is also significantly improved, and shows that Concha Ostreae extract has certain curative effect effect to diabetes.Confirm through clinical experiment, it can improve clinical symptom preferably.The mouse blood sugar that oyster extract can prevent tetraoxypyrimidine to be induced and mda level raise, Regular Insulin and SOD content reduces and the unconventionality expression of tumour necrosis factor (TNF).Oyster polysaccharide effectively can increase the Splenic vein hemodynamics rate of normal mouse, can strengthen mouse cell immunity, humoral immune function.Concha Ostreae extract, when activator interleukin-2 exists, can impel T cell to breed in a large number, slow down the trend of AIDS patient's lower immune function.70% ethanol extract of Oyster has antifatigue effect.Concha Ostreae extract obviously can reduce the level of the total plasma cholesterol of hyperlipidemia quail, triglyceride level, low density lipoprotein cholesterol and apolipoprotein B, plays reducing blood lipid.Concha Ostreae extract can not only improve the immunologic function of tumor-bearing mice, can also suppress the growth of rat liver cancer and nude mice colorectal carcinoma.The oxaloacetate aminotransferase (GOT) that Concha Ostreae extract can suppress liver injury to cause and the rising of glutamic-pyruvic transaminase (GPT) level, have certain provide protection to liver.
In field of food industry, oyster is still to eat, and main eating method has and steamed, freshly friedly, raw to burn, boil soup etc.Oyster meat has also carried out some preliminary working, the methods such as main employing is dried, salt marsh, can processed.Oyster sauce take oyster as the most general product of raw material, and in China Fujian, Guangdong, Hong Kong and Macao and South East Asia, Japan, West Europe, the U.S. etc. are welcome in area both at home and abroad widely.Utilize the methods such as heating, water logging, enzymolysis to extract oyster flavour nutrient material and can prepare high-grade oyster powder, be widely used in field of food industry.At health functional food and field of medicaments, oyster meat and oyster shell is utilized to prepare many protective foodss and medicine, as " Hai Wangjin crouching ", " Gai Tianli " etc.But the research report cooking wine with oyster is also fewer, someone studied the raw material infuses such as employing oyster, Hericium erinaceus (Bull. Ex Fr.) Pers., ginseng, matrimony vine and made wine, but ginseng does not belong to medicine and food raw materials, as bread and cheese product in market sale, thus the widespread use of oyster wine product can not be hindered.
summary of the invention:
The object of this invention is to provide a kind of with the Chinese herbal medicines such as oyster health promoting wine that is raw material and preparation method thereof.The formula of described health promoting wine is: oyster 1 ~ 50 part, Chinese yam 1 ~ 100 part, longan 1 ~ 100 part, Sharpleaf Galangal Fruit 1 ~ 50 part, Chinese cassia tree 1 ~ 20 part, matrimony vine 1 ~ 100 part, sealwort 1 ~ 100 part, 1 ~ 100 part, date; Above deal by weight.
Preferred ingredient is oyster 10 parts, Chinese yam 50 parts, longan 50 parts, Sharpleaf Galangal Fruit 10 parts, Chinese cassia tree 10 parts, matrimony vine 50 parts, sealwort 50 parts, 50 parts, date.
For obtaining good mouthfeel, described health promoting wine can add the auxiliary and condiment such as honey or sucrose.
Its preparation method, comprises the following steps: by above-mentioned component by formula rate mixing, add original plasm wine or edible ethanol soak at room temperature more than 10 days; Filter, filtrate adds appropriate auxiliary and condiment, adds after pure water is diluted to required ethanol concn, filters, get filtrate and obtain target product.
Health promoting wine of the present invention is that wine liquid color and luster is beautiful, transparent with oyster and other Chinese herbal medicines for raw material is prepared from through lixiviate.Other medicinal liquor in the market, Chinese medicinal materials taste too heavily makes us producing sense of discomfort.Compared with other medicinal liquor on market, after the medicinal material that in the present invention, oyster meat and Sharpleaf Galangal Fruit, Chinese cassia tree etc. have a special faint scent mixes, not only mask the fishy smell of oyster, and merge and coordinate, make vinosity more aromatic good to eat, not easily top after drinking.Prescription compatibility is scientific and reasonable, action temperature and, can be in harmonious proportion yin-Yang qi and blood, regulate the heart, liver, spleen, lung, kidney function of five internal organs, there is the effect improving immunity of organism and excellent antifatigue.Be applicable to all to drink the not irritated adult healthy of alcohol and personage in poor health, there are wide market outlook.Preparation method is simply easy to suitability for industrialized production.
embodiment:
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Get oyster 10kg, Chinese yam 50kg, longan 50kg, Sharpleaf Galangal Fruit 10kg, Chinese cassia tree 10kg, matrimony vine 50kg, sealwort 50kg, date 50gkg, join in stainless steel cask, add the original plasm wine 3 tons that ethanol content is about 60%, room temperature places 3 months, filters, first coarse filtration, filtrate adds appropriate amount of purified water, and to be diluted to required ethanol content be after 33%, and add honey by the amount of 50 grams often liter, stir, adopt diatomite as the filter of flocculating aids essence, packing, to obtain final product.
Anti-fatigue test 1
Health promoting wine in Example 1, is concentrated to 1/4th of original volume, as test sample after boiling off ethanol.
Get Kunming kind 18-24 grammes per square metre small white mouse, first after laboratory adapts to 2 days, 4% swimming 10 minutes of bearing a heavy burden, takes out survivor, to carry out anti-fatigue test.Be divided into 4 groups at random, often organize 15.One group is contrast, and gavage gives distilled water; Press 0.3g crude drug/kgd, 0.6g crude drug/kgd and 1.2g crude drug/kgd tri-dosage gastric infusions for another three groups, be equivalent to adult respectively and drink this wine 25ml, 50ml and 100ml every day.Continuous nursing three weeks, last nursing after 30 minutes carries out Loaned swimming test.
Result shows, three dosage group equal significant prolongations mice burden swimming time (P<0.05).
Table 1 is on the impact of heavy burden mouse swimming time
Group Swimming time (min)
Control group 30.3 ±18.2
Low dose group 69.1 ±35.2
Middle dosage group 88.5 ±46.7
High dose group 84.3 ±45.4
Anti-fatigue test 2
Filtrate after the original plasm wine lixiviate of 60% concentration in embodiment 1, is concentrated to 1/4th of original volume, as test sample after boiling off ethanol.Separately get oyster, Chinese yam, longan, Sharpleaf Galangal Fruit, Chinese cassia tree, matrimony vine, sealwort, each 100 grams of date, after adopting the edible ethanol lixiviate of 60%, be concentrated into semi-fluid shape medicinal extract, as supplying examination control sample.
Get Kunming kind 18-24 grammes per square metre small white mouse, first after laboratory adapts to 2 days, 4% swimming 10 minutes of bearing a heavy burden, takes out survivor, to carry out anti-fatigue test.
Be divided into 10 groups at random, often organize 15.One group is contrast, and gavage gives distilled water; Sample sets presses 1.2g crude drug/kgd tri-dosage gastric infusions, is equivalent to adult respectively and drinks this wine 100ml every day.Each medicinal material control group gives the single medicinal substances extract that in above-mentioned oyster wine, contained amount is suitable with 100ml respectively, feeds three weeks continuously, and last nursing after 30 minutes carries out Loaned swimming test.
Result shows as shown in table 2: when ingredients is individually dosed, effect is remarkable, and be about equivalent to medicinal material 0.17 gram/day due to minimum when each medicinal material is applied separately, high is about 0.84 gram/day, and likely because ingredients dosage is lower, therefore effect is not remarkable.And the oyster wine that the ingredients under same dose is made through mixed extraction, then significant prolongation mice burden swimming time (P<0.05), illustrates to have synergy between it, strengthens its antifatigue effect.
Table 2 is on the impact of heavy burden mouse swimming time
Embodiment 2
Get oyster 2.5kg, Chinese yam 3.0kg, longan 3.0kg, Sharpleaf Galangal Fruit 3.0kg, Chinese cassia tree 1.5kg, matrimony vine 3.0kg, sealwort 3.0kg, date 3.0gkg, join in stainless steel cask, add the original plasm wine 700 liters that ethanol content is about 60%, room temperature places individual 15 days, filters, first coarse filtration, filtrate adds appropriate amount of purified water, and to be diluted to required ethanol content be after 33%, and add honey by the amount of 50 grams often liter, stir, adopt diatomite as the filter of flocculating aids essence, packing, to obtain final product.
Anti-fatigue test 3
Health promoting wine in Example 2, is concentrated to 1/4th of original volume, as test sample after boiling off ethanol.
Get Kunming kind 18-24 grammes per square metre small white mouse, first after laboratory adapts to 2 days, 4% swimming 10 minutes of bearing a heavy burden, takes out survivor, to carry out anti-fatigue test.Be divided into 4 groups at random, often organize 15.One group is contrast, and gavage gives distilled water; The amount gavage that another three components does not drink this wine 25ml, 50ml and 100ml every day by being equivalent to be grown up is to pre-test sample.Continuous nursing three weeks, last nursing after 30 minutes carries out Loaned swimming test.
Result shows, three dosage groups all extend the mice burden swimming time, it is high, in two dosage groups reach significance level (P<0.05).
Table 3 is on the impact of heavy burden mouse swimming time
Group Swimming time (min)
Control group 31.2 ±19.8
Low dose group 49.1 ±37.3
Middle dosage group 70.2 ±34.4
High dose group 72.1 ±33.8
Embodiment 3
Get oyster 5kg, Chinese yam 10kg, longan 10kg, Sharpleaf Galangal Fruit 10kg, Chinese cassia tree 2kg, matrimony vine 8kg, sealwort 8kg, date 8kg, join in stainless steel cask, add the original plasm wine 1000 liters that ethanol content is about 60%, room temperature places individual 60 days, filters, first coarse filtration, filtrate adds appropriate amount of purified water, and to be diluted to required ethanol content be after 33%, and add honey by the amount of 50 grams often liter, stir, adopt diatomite as the filter of flocculating aids essence, packing, to obtain final product.
Anti-fatigue test 4
Health promoting wine in Example 3, is concentrated to 1/4th of original volume, as test sample after boiling off ethanol.
Get Kunming kind 18-24 grammes per square metre small white mouse, first after laboratory adapts to 2 days, 4% swimming 10 minutes of bearing a heavy burden, takes out survivor, to carry out anti-fatigue test.Be divided into 4 groups at random, often organize 15.One group is contrast, and gavage gives distilled water; The amount gavage that another three components does not drink this wine 25ml, 50ml and 100ml every day by being equivalent to be grown up is to pre-test sample.Continuous nursing three weeks, last nursing after 30 minutes carries out Loaned swimming test.
Result shows, three dosage groups all extend the mice burden swimming time, it is high, in two dosage groups reach significance level (P<0.05).
Table 4 is on the impact of heavy burden mouse swimming time
Group Swimming time (min)
Control group 32.8 ±18.5
Low dose group 44.4 ±26.3
Middle dosage group 69.5 ±31.2
High dose group 67.8 ±29.5

Claims (4)

1. the health promoting wine prepared with oyster meat, described health promoting wine adds original plasm wine by following raw materials according or edible ethanol immersion is made, described raw material is by weight: oyster meat 2.5 ~ 10 parts, Chinese yam 3 ~ 50 parts, longan 3 ~ 50 parts, Sharpleaf Galangal Fruit 3 ~ 10 parts, Chinese cassia tree 1.5 ~ 10 parts, matrimony vine 3 ~ 50 parts, sealwort 3 ~ 50 parts, 3 ~ 50 parts, date.
2. health promoting wine as claimed in claim 1, is characterized in that: described raw material is by weight: oyster meat 10 parts, Chinese yam 50 parts, longan 50 parts, Sharpleaf Galangal Fruit 10 parts, Chinese cassia tree 10 parts, matrimony vine 50 parts, sealwort 50 parts, 50 parts, date.
3. health promoting wine as claimed in claim 1, is characterized in that: described raw material also comprises auxiliary and condiment honey or sucrose.
4. there is a preparation method for the health promoting wine of antifatigue effect, comprise the following steps: by the raw material described in claim 1 or 2 by formula rate mixing, add original plasm wine or edible ethanol soak at room temperature more than 10 days; Filter, filtrate adds appropriate auxiliary and condiment, adds after pure water is diluted to required ethanol concn, filters, get filtrate and obtain target product.
CN201310401396.6A 2013-09-06 2013-09-06 A kind of health promoting wine prepared with oyster and preparation method thereof Active CN103436419B (en)

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CN107118912B (en) * 2017-02-16 2018-08-10 中国热带农业科学院热带作物品种资源研究所 A kind of fructus alpiniae oxyphyllae wine and preparation method thereof
CN107475042A (en) * 2017-09-07 2017-12-15 海南正生堂食品科技有限公司 Fructus alpiniae oxyphyllae finished wine and preparation method thereof and fructus alpiniae oxyphyllae beverage wine
CN110279107A (en) * 2019-05-31 2019-09-27 青海帝玛尔藏药药业有限公司 One seed ginseng deer butter cream and preparation method thereof
CN110841022A (en) * 2019-12-09 2020-02-28 颜振清 Medicinal and edible health-preserving composition for maintaining prostate and improving sexual function and preparation method thereof
CN111171986A (en) * 2019-12-11 2020-05-19 广东海之源酒业有限公司 Preparation method of oyster wine

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CN1162415A (en) * 1996-04-15 1997-10-22 张强 Health-care beverage
CN1218108A (en) * 1997-11-17 1999-06-02 宋继操 Nutrient wine and preparation thereof
KR20090007015A (en) * 2007-07-13 2009-01-16 유제숙 Seafood liquor without adding sugar and a preparation method thereof
CN101984035A (en) * 2010-11-26 2011-03-09 安徽方敏医药有限公司 Health wine and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1162415A (en) * 1996-04-15 1997-10-22 张强 Health-care beverage
CN1218108A (en) * 1997-11-17 1999-06-02 宋继操 Nutrient wine and preparation thereof
KR20090007015A (en) * 2007-07-13 2009-01-16 유제숙 Seafood liquor without adding sugar and a preparation method thereof
CN101984035A (en) * 2010-11-26 2011-03-09 安徽方敏医药有限公司 Health wine and preparation method thereof

Non-Patent Citations (1)

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http://zhidao.baidu.com/link?url=mPPV2w0HTHKqtJlsXhUBIsTEQy9QEzSRf1-YENt;匿名;《百度知道》;20130730;第1页 *

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