CN107475042A - Fructus alpiniae oxyphyllae finished wine and preparation method thereof and fructus alpiniae oxyphyllae beverage wine - Google Patents

Fructus alpiniae oxyphyllae finished wine and preparation method thereof and fructus alpiniae oxyphyllae beverage wine Download PDF

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CN107475042A
CN107475042A CN201710802140.4A CN201710802140A CN107475042A CN 107475042 A CN107475042 A CN 107475042A CN 201710802140 A CN201710802140 A CN 201710802140A CN 107475042 A CN107475042 A CN 107475042A
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fructus alpiniae
alpiniae oxyphyllae
wine
parts
beverage
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黄洲明
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Hainan Zhengshengtang Food Technology Co Ltd
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Hainan Zhengshengtang Food Technology Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8967—Lilium, e.g. tiger lily or Easter lily
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9062—Alpinia, e.g. red ginger or galangal

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
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  • Alternative & Traditional Medicine (AREA)
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Abstract

The present invention proposes a kind of fructus alpiniae oxyphyllae finished wine and preparation method thereof and fructus alpiniae oxyphyllae beverage wine, according to the number of parts by weight, including following components：660~7000 parts of 15~18 parts of fructus alpiniae oxyphyllae, 3~5 parts of jujube, 2~4 parts of longan, 0.5~1 part of the fruit of Chinese wolfberry, 0.2~0.6 part of Chinese cassia tree, 0.2~0.4 part of nutmeg, 1~1.2 part of lily and white wine.Fructus alpiniae oxyphyllae beverage wine, is calculated according to percetage by weight, including following components：Fructus alpiniae oxyphyllae finished wine 18~22%, sweetener 2~4% and water 26~30% described in white wine 46~50%, claim 1, the number of degrees of the white wine are 53 degree.The product aroma and calm the nerves, wine body intelligence development is dense and coordinates along refreshing, is a intelligence development wine for really embodying fructus alpiniae oxyphyllae style.

Description

Fructus alpiniae oxyphyllae finished wine and preparation method thereof and fructus alpiniae oxyphyllae beverage wine
Technical field
Wine technical field of the present invention, and in particular to a kind of fructus alpiniae oxyphyllae finished wine and preparation method thereof and fructus alpiniae oxyphyllae are drunk Wine.
Background technology
Fructus alpiniae oxyphyllae, Chinese medicine name.For zingiberaceous plant intelligence development Alpinia oxyphylla Miq. fruit.Be distributed in Guangdong and Also there is cultivation in Hainan, Fujian, Guangxi, Yunnan.Take the photograph saliva with warming spleen and stopping diarrha, warm up kidney contracting urine controlling nocturnal emission with astringent drugs the effect of.It is usually used in taste void It is cold, vomit, diarrhea, crymodynia in abdomen, the more salivas of mouth, enuresis with renal asthenia, frequent micturition, seminal emission, gonorrhoea.Dream is controlled to let out：Two liang of fructus alpiniae oxyphyllae (uses salt Two liang of stir-frys, desalt), two liang of the root of three-nerved spicebush.Upper is end.It is paste with Chinese yam one or two.It is big with ball such as Chinese parasol tree.Often take 50 balls, it is hollow face it is sleeping Under salt soup, using cinnabar as clothing.Control urine red turbid urine：Each two liang of fructus alpiniae oxyphyllae, fushen, polygala, half and half jin of radix glycyrrhizae (boiling).For end, wine Starched pill, Wu Zi great.50 balls under hollow ginger decoction.Colic is controlled, even underbelly contraction is jerked, and is cried and is exhaled endlessly：Fructus alpiniae oxyphyllae, rhizoma zingiberis (big gun), radix glycyrrhizae (processing), each three money of fennel (stir-fry), the rhizome of Chinese monkshood (big gun, peeling), half and half liang of ginger, rascal (remove white) two money.On fritter.Four money are often taken, Two, water, it is a little to enter salt, decocts to seven points, goes dregs, warmly taken before hollow food.
Fructus alpiniae oxyphyllae is one of our Hainan Si great Nan medicines, there is the fragrance of uniqueness and pungent taste.It not only has warm spleen, warms up The Chinese medicines such as kidney, solid and gas, puckery essence are worth；Also there is cardiac stimulant, anticancer, resistance building, anti-aging, which also has to have learning and memory, to be changed It is kind to wait effect.It has so more important medical value, even if but in the market develops the seldom of company of intelligence development wine on the market The intelligence development wine of appearance, its fructus alpiniae oxyphyllae individual style do not embody, it appears fructus alpiniae oxyphyllae mouthfeel is partially light, and some fructus alpiniae oxyphyllae wine are also by it Its medicine overrides, and will not embody intelligence development style.
The content of the invention
The present invention proposes a kind of fructus alpiniae oxyphyllae finished wine, the product aroma and calm the nerves, wine body intelligence development is dense and coordinates along refreshing, is A intelligence development wine for really embodying fructus alpiniae oxyphyllae style.
The technical proposal of the invention is realized in this way：
A kind of fructus alpiniae oxyphyllae finished wine, according to the number of parts by weight, including following components：
15~18 parts of fructus alpiniae oxyphyllae, 3~5 parts of jujube, 2~4 parts of longan, 0.5~1 part of the fruit of Chinese wolfberry, 0.2~0.6 part of Chinese cassia tree, meat 660~7000 parts of 0.2~0.4 part of cardamom, 1~1.2 part of lily and white wine.
Preferably, the number of degrees of the white wine are 52 degree.
Including following components preferably, according to the number of parts by weight,：
16.5 parts of fructus alpiniae oxyphyllae, 3.7 parts of jujube, 3.1 parts of longan, 0.7 part of the fruit of Chinese wolfberry, 0.4 part of Chinese cassia tree, 1.2 parts of lily, Pork and beans Cool 0.3 part and 680 parts of white wine.
It is a further object to provide a kind of preparation method of fructus alpiniae oxyphyllae finished wine, comprise the following steps：
1) weigh fructus alpiniae oxyphyllae according to proportioning to be immersed in the white wine of part, the time is on 1 month, obtains fructus alpiniae oxyphyllae soak；
2) weigh jujube, longan, the fruit of Chinese wolfberry, Chinese cassia tree, lily and nutmeg according to proportioning to be immersed in remaining white wine, the time On 1 month, to obtain rest materials soak；
3) being well mixed step 1) fructus alpiniae oxyphyllae soak and step 2) rest materials soak.
It is also another object of the present invention to provide a kind of fructus alpiniae oxyphyllae beverage wine, calculated according to percetage by weight, including it is following Component：
Fructus alpiniae oxyphyllae finished wine 18~22%, sweetener 2~4% and water 26 described in white wine 46~50%, claim 1~ 30%, the number of degrees of the white wine are 53 degree.
Preferably, the sweetener is white granulated sugar, rock sugar or honey.
The present invention can be deployed into 35 degree of fructus alpiniae oxyphyllae beverage wine by being allocated to fructus alpiniae oxyphyllae finished wine.
Jujube, also known as jujube.Feature is that vitamin content is very high, there is the good reputation of " natural complex ball ", has enriching yin Yang-tonifying, the effect of enriching blood.Jujube is temperate crop, strong adaptability.Jujube is known as the title in " iron crops ", has drought-enduring, waterlogging Characteristic, be the preferred breeding for developing water-saving industry of planting forest or fruit tress.Nature and flavor：Tepor, it is sweet.Function：Invigorate the spleen and benefit qi, nourishing blood and tranquilization.
Matrimony vine has reduction blood glucose, lipotropy, and can antiatherosclerosis.【Nature and flavor】：It is sweet；It is mild-natured.【Return Through】：Return liver warp；Kidney channel；Lung channel.【Function】：Nourishing the liver；Nourshing kidney；Moistening lung.【Cure mainly】：Caused by liver and kidney deficiency；Have a dizzy spell；It is visually unclear； Soreness and weakness of waist and knees；Impotence and seminal emission；Cough due to consumptive disease；Quench one's thirst and draw drink.
Longan：It is warm-natured sweet, heart-spleen boosting, fill blood, having well has nourishing benefiting action, available for heart and spleen deficiency, gas The diseases such as having a sleepless night, be forgetful caused by blood deficiency, palpitation with fear, dizziness.
Chinese cassia tree：【Major function】Complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation.Control the Yang-function insufficiency of kidneyzang, cold weak pulse of limb, yang depletion void Take off, diarrhea of suffering from abdominal pain, cold hernia run quickly globefish, waist and knee crymodynia, Amenorrhea abdominal mass, cloudy subcutaneous ulcer, streamer, and empty sun is floated and got over, heat in the upper and cold in the lower.
Nutmeg：【Major function】Middle benefit gas, lower gas, helps digestion, Gu intestines.Trusted subordinate's distending pain is controlled, void rushes down cold dysentery, and vomiting, place is eaten not Disappear.
Beneficial effects of the present invention：
The finished wine and beverage wine aroma of the present invention and calm the nerves, wine body intelligence development is dense and coordinates along refreshing, is a real body The intelligence development wine of existing fructus alpiniae oxyphyllae style.
Embodiment
Embodiment 1
A kind of fructus alpiniae oxyphyllae finished wine, according to the number of parts by weight, including following components：
16.5 parts of fructus alpiniae oxyphyllae, 3.7 parts of jujube, 3.1 parts of longan, 0.7 part of the fruit of Chinese wolfberry, 0.4 part of Chinese cassia tree, 1.2 parts of lily, Pork and beans Cool 0.3 part and 52 degree of 680 parts of white wine.
Preparation method：
1) weigh fructus alpiniae oxyphyllae according to proportioning to be immersed in the white wine of part, the time is on 1 month, obtains fructus alpiniae oxyphyllae soak；
2) weigh jujube, longan, the fruit of Chinese wolfberry, Chinese cassia tree, lily and nutmeg according to proportioning to be immersed in remaining white wine, the time On 1 month, to obtain rest materials soak；
3) being well mixed step 1) fructus alpiniae oxyphyllae soak and step 2) rest materials soak.
Embodiment 2
A kind of fructus alpiniae oxyphyllae finished wine, according to the number of parts by weight, including following components：
18 parts of fructus alpiniae oxyphyllae, 5 parts of jujube, 2 parts of longan, 0.5 part of the fruit of Chinese wolfberry, 0.6 part of Chinese cassia tree, 1 part of lily, 0.4 part of nutmeg And 52 degree of 660 parts of white wine.
Preparation method is substantially the same manner as Example 1, and difference is each component content difference.
Embodiment 3
A kind of fructus alpiniae oxyphyllae beverage wine, is calculated according to percetage by weight, including following components：
53 degree of white wine 48.5%, the fructus alpiniae oxyphyllae finished wine 20.5% of embodiment 1, white granulated sugar 3% and water 28%.
Embodiment 4
A kind of fructus alpiniae oxyphyllae beverage wine, is calculated according to percetage by weight, including following components：
53 degree of white wine 50%, the fructus alpiniae oxyphyllae finished wine 18% of embodiment 1, white granulated sugar 2% and water 30%.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.

Claims (6)

  1. A kind of 1. fructus alpiniae oxyphyllae finished wine, it is characterised in that according to the number of parts by weight, including following components：
    15~18 parts of fructus alpiniae oxyphyllae, 3~5 parts of jujube, 2~4 parts of longan, 0.5~1 part of the fruit of Chinese wolfberry, 0.2~0.6 part of Chinese cassia tree, nutmeg 660~7000 parts of 0.2~0.4 part, 1~1.2 part of lily and white wine.
  2. 2. fructus alpiniae oxyphyllae beverage wine according to claim 1, it is characterised in that the number of degrees of the white wine are 52 degree.
  3. 3. fructus alpiniae oxyphyllae beverage wine according to claim 1 or 2, it is characterised in that according to the number of parts by weight, including it is following Component：
    16.5 parts of fructus alpiniae oxyphyllae, 3.7 parts of jujube, 3.1 parts of longan, 0.7 part of the fruit of Chinese wolfberry, 0.4 part of Chinese cassia tree, 1.2 parts of lily, nutmeg 0.3 part and 680 parts of white wine.
  4. 4. the preparation method of fructus alpiniae oxyphyllae finished wine as claimed in claim 1, it is characterised in that comprise the following steps：
    1) weigh fructus alpiniae oxyphyllae according to proportioning to be immersed in the white wine of part, the time is on 1 month, obtains fructus alpiniae oxyphyllae soak；
    2) weigh jujube, longan, the fruit of Chinese wolfberry, Chinese cassia tree, lily and nutmeg according to proportioning to be immersed in remaining white wine, the time 1 On individual month, rest materials soak is obtained；
    3) being well mixed step 1) fructus alpiniae oxyphyllae soak and step 2) rest materials soak.
  5. A kind of 5. fructus alpiniae oxyphyllae beverage wine, it is characterised in that calculated according to percetage by weight, including following components：
    Fructus alpiniae oxyphyllae finished wine 18~22%, sweetener 2~4% and water 26 described in white wine 46~50%, claim 1~ 30%, the number of degrees of the white wine are 53 degree.
  6. 6. fructus alpiniae oxyphyllae beverage wine according to claim 5, it is characterised in that the sweetener be white granulated sugar, rock sugar or Honey.
CN201710802140.4A 2017-09-07 2017-09-07 Fructus alpiniae oxyphyllae finished wine and preparation method thereof and fructus alpiniae oxyphyllae beverage wine Pending CN107475042A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102168006A (en) * 2010-12-28 2011-08-31 海南黎药堂生物科技开发有限公司 Alpinia oxyphylla health care wine and preparation method thereof
CN102952733A (en) * 2011-08-30 2013-03-06 王新建 Fructus alpiniae oxyphyllae blood glucose reducing wine and brewing method thereof
CN103320290A (en) * 2013-07-02 2013-09-25 朱玉芳 Health-care wine and preparation method thereof
CN103436419A (en) * 2013-09-06 2013-12-11 中山大学 Health care wine prepared from oysters and preparation method thereof
CN106367276A (en) * 2016-12-05 2017-02-01 海南蛛王药业有限公司 Health-care wine with effects of resisting fatigue and keeping male health and preparing method thereof
CN106701481A (en) * 2016-12-29 2017-05-24 李闯 Wild jujube-alpinia oxyphylla compound wine and preparation method thereof
CN106806778A (en) * 2017-04-14 2017-06-09 石锁岭 A kind of kidney-tonifying wine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102168006A (en) * 2010-12-28 2011-08-31 海南黎药堂生物科技开发有限公司 Alpinia oxyphylla health care wine and preparation method thereof
CN102952733A (en) * 2011-08-30 2013-03-06 王新建 Fructus alpiniae oxyphyllae blood glucose reducing wine and brewing method thereof
CN103320290A (en) * 2013-07-02 2013-09-25 朱玉芳 Health-care wine and preparation method thereof
CN103436419A (en) * 2013-09-06 2013-12-11 中山大学 Health care wine prepared from oysters and preparation method thereof
CN106367276A (en) * 2016-12-05 2017-02-01 海南蛛王药业有限公司 Health-care wine with effects of resisting fatigue and keeping male health and preparing method thereof
CN106701481A (en) * 2016-12-29 2017-05-24 李闯 Wild jujube-alpinia oxyphylla compound wine and preparation method thereof
CN106806778A (en) * 2017-04-14 2017-06-09 石锁岭 A kind of kidney-tonifying wine

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