WO2015022854A1 - 糖鎖試料を標識するための化合物 - Google Patents
糖鎖試料を標識するための化合物 Download PDFInfo
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- WO2015022854A1 WO2015022854A1 PCT/JP2014/069804 JP2014069804W WO2015022854A1 WO 2015022854 A1 WO2015022854 A1 WO 2015022854A1 JP 2014069804 W JP2014069804 W JP 2014069804W WO 2015022854 A1 WO2015022854 A1 WO 2015022854A1
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
- C07K5/0606—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing heteroatoms not provided for by C07K5/06086 - C07K5/06139, e.g. Ser, Met, Cys, Thr
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D209/00—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom
- C07D209/02—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom condensed with one carbocyclic ring
- C07D209/04—Indoles; Hydrogenated indoles
- C07D209/10—Indoles; Hydrogenated indoles with substituted hydrocarbon radicals attached to carbon atoms of the hetero ring
- C07D209/18—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
- C07D209/20—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals substituted additionally by nitrogen atoms, e.g. tryptophane
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06139—Dipeptides with the first amino acid being heterocyclic
- C07K5/06156—Dipeptides with the first amino acid being heterocyclic and Trp-amino acid; Derivatives thereof
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/58—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving labelled substances
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2560/00—Chemical aspects of mass spectrometric analysis of biological material
Definitions
- the present invention relates to a novel compound for labeling a sugar chain sample, a method for preparing a sugar chain sample using the compound, and a method for analyzing a sugar chain.
- Biopolymers such as sugar chains, glycoproteins, glycopeptides, peptides, oligopeptides, proteins, nucleic acids, and lipids play an important role in biotechnology fields such as medicine, cell engineering, and organ engineering. Clarifying the control mechanism of biological reactions will lead to the development of the biotechnology field.
- Sugar chain is a general term for molecules in which monosaccharides such as glucose, galactose, mannose, fucose, xylose, N-acetylglucosamine, N-acetylgalactosamine, sialic acid, and derivatives thereof are linked in a chain by glycosidic bonds.
- sugar chains are extremely diverse and are deeply involved in various functions of naturally occurring organisms, such as cell-to-cell information transmission and protein functions and interactions. It is becoming clear.
- Sugar chains often exist as complex carbohydrates bound to proteins and lipids in vivo.
- biopolymers having sugar chains include proteoglycans on the cell wall of plant cells that contribute to cell stabilization, glycolipids that affect cell differentiation, proliferation, adhesion, migration, etc., and cell-cell interactions and cells. Examples include glycoproteins involved in recognition.
- the mechanisms by which sugar chains contained in these biopolymers control advanced and precise biological reactions while acting, assisting, amplifying, regulating, or inhibiting the functions of these biopolymers are gradually being clarified. If the relationship between the sugar chain and cell differentiation / proliferation, cell adhesion, immunity, and cell carcinogenesis is clarified, this sugar chain engineering will be closely related to medicine, cell engineering, or organ engineering. We can expect new developments.
- sugar chain In glycoprotein drugs, the sugar chain often plays an important role in the expression of biological activity. Therefore, the evaluation of sugar chains is extremely important as a quality control parameter for glycoprotein drugs. Particularly for antibody drugs, it has been reported that the sugar chain structure affects antibody-dependent cytotoxic activity (ADCC activity), and the importance of sugar chain structure analysis is increasing.
- ADCC activity antibody-dependent cytotoxic activity
- Patent Document 1 a method for preparing a sugar chain sample using a sugar chain-capturing substance having a functional group (for example, hydrazide group or aminooxy group) that specifically reacts with the aldehyde group of the sugar chain has been reported.
- a functional group for example, hydrazide group or aminooxy group
- the sugar chain captured by the sugar chain-trapping substance is released, labeled, and then subjected to analysis by mass spectrometry or high performance liquid chromatography.
- AoWR has an aminooxy group at its terminal, and this aminooxy group acts on a hydrazone bond or oxime bond between the sugar chain-trapping substance and the sugar chain. Then, by the hydrazone-oxime exchange reaction or oxime-oxime exchange reaction, aoWR can bind to the sugar chain at the same time as the sugar chain is released from the sugar chain-trapping substance. For this reason, it has the advantage that labeling of an efficient sugar chain is attained.
- An object of the present invention is to provide a labeled compound that enables more efficient analysis when a sugar chain sample prepared using a sugar chain-trapping substance is analyzed by mass spectrometry.
- a further object of the present invention is to provide a method for preparing a sugar chain sample and a method for analyzing a sugar chain using the labeled compound.
- R 1 and R 2 each independently represent a hydrogen atom or an alkyl group.
- This compound is a compound in which a methyl ester (—CO—CH 3 ) group of a conventional aoWR is converted to an amide group (—CO—NR 1 R 2 ).
- a compound in which the amide group is —CO—NH 2 N-Aminooxyethyl-tryptophyl- (argineine amide); hereinafter referred to as “aoWR-NH2”
- aoWR-NH2 N-Aminooxyethyl-tryptophyl- (argineine amide)
- the present inventors have found that the compound represented by the above formula (1) not only improves ionization efficiency but also excels in fluorescence intensity and storage stability, and prepares a sugar chain sample with a sugar chain capture substance and sugars.
- the present inventors have found that the compound is extremely useful in the detection of a chain sample, and have completed the present invention.
- the present invention relates to a novel compound represented by the above formula (1), a labeling reagent containing the compound as an active ingredient, a method for preparing a sugar chain sample using the compound, and a method for analyzing a sugar chain. More specifically, the following invention is provided.
- R 1 and R 2 each independently represent a hydrogen atom or an alkyl group.
- a method for preparing a labeled sugar chain sample (A) A sample containing a sugar chain is brought into contact with a carrier having a hydrazide group or an aminooxy group as a functional group for capturing the sugar chain, and the aldehyde group of the sugar chain and the hydrazide group or aminooxy group of the carrier A step of capturing the sugar chain on the carrier by reacting (B) a step of washing the carrier having captured the sugar chain; and (c) contacting the carrier having captured the sugar chain with the compound according to any one of [1] to [3], and Releasing the chain and simultaneously binding the compound to the sugar chain; Including methods.
- R 3 and R 4 each independently represents a hydrocarbon chain having 1 to 20 carbon atoms which may be interrupted by —O—, —S—, —NH—, —CO— or —CONH—, 5 , R 6 , and R 7 each independently represent H, CH 3 , or a hydrocarbon chain having 2 to 5 carbon atoms, and m and n each independently represent the number of monomer units.
- a method for analyzing a sugar chain comprising a step of subjecting a labeled sugar chain sample prepared by the method according to any one of [5] to [7] to mass spectrometry to detect a sugar chain Method.
- the present invention it becomes possible to efficiently prepare a labeled sugar chain from an unpurified biological sample containing a large amount of contaminants, and efficiently detect the labeled sugar chain thus prepared by mass spectrometry. It became possible to do.
- FIG. 1 It is a graph which shows the fluorescence peak detected by aoWR-NH2 and aoWR as a result of detecting the fluorescence intensity of aoWR-NH2 and aoWR using the HPLC apparatus.
- FIG. 1 it is a graph which shows the peak area value of the fluorescence which aoWR-NH2 and aoWR were detected.
- FIG. 1 It is a figure which shows the result of having detected the sugar_chain
- the figure (upper) shows the result of detecting aoWR that was not humidified
- the figure (middle) shows the result of detecting humidified aoWR
- the figure (lower) shows the result of detecting aoWR-NH2 that has been humidified. It is the result.
- the present invention provides a novel compound represented by the following formula (1).
- R 1 and R 2 each independently represent a hydrogen atom or an alkyl group.
- R 1 and / or R 2 is an alkyl group, ionization efficiency is increased. Therefore, when a glycan sample labeled with the compound of the present invention is subjected to the following mass spectrometry, MALDI-TOF MS It tends to be easier to analyze this.
- the alkyl group is preferably a methyl group or an ethyl group.
- R 1 and / or R 2 is a hydrogen atom, it can be synthesized using a commercially available reagent as it is, so that the manufacturing process can be easily shortened and the cost can be reduced. It becomes possible.
- both R 1 and R 2 are hydrogen atoms, and a compound having the following structure named aoWR-NH2 is preferable.
- the compound of the present invention represented by the formula (1) binds to a sugar chain, it exerts an effect of increasing the ionization efficiency of the sugar chain during mass spectrometry. Furthermore, as shown in Example 1 An extremely high fluorescence intensity can also be exhibited.
- the fluorescence intensity of the compound of the present invention surprisingly reaches, for example, about 2.7 times that of conventional aoWR with aoWR-NH2. Therefore, the present invention also provides a labeling reagent containing the compound of the present invention as an active ingredient for enhancing ionization efficiency or imparting fluorescence properties.
- the compound of the present invention can be used for releasing and labeling a sugar chain captured by a carrier in a method for preparing a sugar chain using a carrier having a functional group for capturing the sugar chain. Accordingly, the present invention provides a method for preparing a labeled sugar chain sample, wherein (a) a sample containing a sugar chain is contacted with a carrier having a hydrazide group or an aminooxy group as a functional group for capturing the sugar chain.
- step of capturing the sugar chain on the carrier by reacting the aldehyde group of the sugar chain with the hydrazide group or aminooxy group of the carrier, (b) the step of washing the carrier capturing the sugar chain, And (c) bringing the compound of the present invention into contact with a carrier capturing the sugar chain to release the sugar chain from the carrier, and at the same time, binding the compound of the present invention to the sugar chain and labeling with the compound of the present invention.
- the carrier used in the step (a) it is preferable to use polymer particles. If the polymer particles are solid particles or gel particles, sugar chains can be captured by the polymer particles and then easily collected by means such as centrifugation or filtration. It is also possible to use polymer particles packed in a column. The method of filling the column and using it is particularly important from the viewpoint of continuous operation.
- a filter plate as a reaction vessel (for example, MultiScreen Solvinert Filter Plate manufactured by Millipore)
- multiple samples can be processed at the same time. For example, compared with conventional purification means by column operation typified by gel filtration Thus, the throughput of sugar chain purification is greatly improved.
- magnetic beads are used as the particles, the beads can be easily washed because the beads can be accumulated on the container wall surface or the like using magnetic force.
- the shape of the polymer particles is not particularly limited, but a spherical shape or a similar shape is preferable.
- the average particle size is preferably 0.05 to 1000 ⁇ m, more preferably 0.05 to 200 ⁇ m, still more preferably 0.1 to 200 ⁇ m, and most preferably 0.1 to 200 ⁇ m. 100 ⁇ m. If the average particle diameter is less than the lower limit, when the polymer particles are packed in a column and used, liquid permeability becomes poor, and it is necessary to apply a large pressure. Moreover, it becomes difficult to collect the polymer particles by centrifugation or filtration. When the average particle size exceeds the upper limit, the contact area between the polymer particles and the sample solution decreases, and the sugar chain capture efficiency decreases.
- the carrier has a hydrazide group or an aminooxy group as a functional group for capturing a sugar chain on at least a part of the surface. These functional groups can react with the aldehyde group of the sugar chain to capture the sugar chain.
- a crosslinked polymer (polymer substance) having a crosslinked polymer structure represented by the following formula (2) or formula (3), or coated with the polymer substance It is particularly preferred to use one as a carrier.
- R 3 and R 4 each independently represents a hydrocarbon chain having 1 to 20 carbon atoms which may be interrupted by —O—, —S—, —NH—, —CO— or —CONH—
- 5 , R 6 , and R 7 each independently represent H, CH 3 , or a hydrocarbon chain having 2 to 5 carbon atoms, and m and n each independently represent the number of monomer units.
- Examples of the crosslinkable polymer include crosslinkable polymers having the following structure.
- a hydrazide group-containing polymer particles "BlotGlyco (R)" (Sumitomo Bakelite Co., Ltd., # BS-45603) can be suitably used.
- the pH of the reaction system when capturing sugar chains with polymer particles that capture sugar chains is preferably 2 to 9, more preferably 2 to 7, and even more preferably 2 to 6.
- Various buffers can be used for pH adjustment.
- the temperature at the time of sugar chain capture is preferably 4 to 90 ° C., more preferably 4 to 70 ° C., still more preferably 30 to 80 ° C., and most preferably 40 to 80 ° C.
- the reaction time can be appropriately set.
- the sample solution may be passed through a column filled with polymer particles.
- substances other than sugar chains (substances adsorbed nonspecifically) among substances captured by the carrier can be removed by washing the carrier that has captured the sugar chain.
- Methods for removing substances other than sugar chains include washing with a guanidine aqueous solution that is a chaotropic reagent capable of dissociating hydrophobic bonds, pure water and water-soluble buffers (eg, phosphate buffer, Tris buffer, etc.) ) Can be used.
- the cleaning conditions in the cleaning step are a temperature of 4 to 40 ° C. and a cleaning time of 10 seconds to 30 minutes.
- the carrier when the carrier is polymer particles, the carrier can be cleaned by dipping in a cleaning solution and repeating the replacement of the cleaning solution.
- the polymer particles are put into a centrifuge tube or tube, a washing solution is added, and after shaking, the polymer particles are precipitated by centrifugation and washed by repeating the operation of removing the supernatant.
- a washing solution is added
- the polymer particles are precipitated by centrifugation and washed by repeating the operation of removing the supernatant.
- it can be washed by repeating the operation of putting polymer particles in a centrifuge tube, adding a washing liquid, and allowing the polymer particles to settle naturally or by centrifugal separation and then removing the supernatant.
- the washing operation is preferably performed 3 to 6 times. When magnetic beads are used, centrifugation is unnecessary and simple.
- a filter tube which is a tube-like container and is equipped with a filter having a pore size that allows liquid permeation and does not allow permeation of the beads to the bottom surface portion.
- 96-well multiwell plate has been developed as a solution dispensing device, a suction removal system, a plate transport system, and the like, and is optimal for high throughput.
- the washing treatment may be performed continuously from the sugar chain capture reaction by passing a washing solution through the column.
- substances other than the carrier that has captured the sugar chain may be removed by filtration or centrifugation.
- the surplus functional group on the carrier can be capped using, for example, acetic anhydride.
- step (c) the compound of the present invention is brought into contact with a carrier that has captured the sugar chain to release the sugar chain from the carrier, and at the same time, the compound of the present invention is bound to the sugar chain.
- a carrier having a hydrazide group is used as a carrier for capturing a sugar chain
- the aminooxy group present at the terminal of the compound of the present invention acts on the hydrazone bond between the carrier and the sugar chain, and hydrazide- This step is achieved by an oxime exchange reaction.
- the aminooxy group present at the terminal of the compound of the present invention acts on the oxime bond between the carrier and the sugar chain, and the oxime -This step is achieved by an oxime exchange reaction.
- the compound of the present invention it is possible to release the sugar chain from the carrier and label the sugar chain in one treatment.
- the pH of the reaction solution during the exchange reaction is preferably pH 2 to 7, more preferably pH 3 to 6, and most preferably pH 3.5 to 5.5.
- the reaction solution can be adjusted to the above pH by adding an acetic acid / acetonitrile solution.
- the temperature during the exchange reaction is preferably 50 to 95 ° C, more preferably 60 to 90 ° C, and most preferably 70 to 90 ° C.
- the collected labeled sugar chain solution can be analyzed as it is, or after removing the excessively contained labeled compound, by an analysis means such as mass spectrometry.
- the present invention also provides a method for analyzing a sugar chain, comprising a step of subjecting a labeled sugar chain sample prepared by the above method to mass spectrometry to detect the sugar chain.
- a labeled sugar chain sample prepared by the above method
- mass spectrometry As shown in Example 2, when the sugar chain labeled with the compound of the present invention (aoWR-NH2) is subjected to mass spectrometry, the degradation product peak is not detected in the vicinity of the sugar chain peak. For this reason, it becomes possible to efficiently perform detection of sugar chains using mass spectrometry.
- mass spectrometry method for example, MALDI-TOF MS can be preferably used.
- the mass spectrum obtained as a result of mass spectrometry can be analyzed using analysis software or the like.
- the peak of the sample sugar chain can be detected. Furthermore, sugar chain quantification and sugar chain structure can be analyzed from mass-to-charge ratio and peak intensity (arbitrary index such as peak height and peak area). In the analysis of sugar chains, various databases (for example, GlycoSuite etc.) can be used.
- Example 1 For 20 mM aoWR and 20 mM aoWR-NH 2 , HPLC was performed under the following conditions using Nexera (Shimadzu Corporation) as an HPLC apparatus, and the fluorescence intensity of each was measured.
- Nexera Shiadzu Corporation
- the sugar chain solution 20 ⁇ L and 180 ⁇ L of 2% acetic acid / acetonitrile in a disposable column containing 5 mg of particles having a hydrazide group (BlotGlyco®), manufactured by Sumitomo Bakelite Co., Ltd., BS-45603) as a carrier for capturing sugar chains.
- the solution was added and reacted at 80 ° C. for 1 hour. The reaction was carried out in an open system, and it was visually confirmed that the solvent was completely evaporated and the particles were dried.
- sugar chains were cut out from the particles and labeled.
- 20 ⁇ L of aoWR-NH 2 aqueous solution and 180 ⁇ L of 2% acetic acid / acetonitrile solution were added and reacted at 80 ° C. for 1 hour.
- the aoWR-NH2 aqueous solution was adjusted to a 20 mM aqueous solution by adding a pure water after humidification treatment (100% humidity in powder state and left at 37 ° C. for 15 hours). The reaction was carried out in an open system, and it was visually confirmed that the solvent was completely evaporated and the particles were dried. 50 ⁇ L of 2 mM hydrochloric acid was added to the dried beads, and N-linked sugar chains were recovered.
- Example 2 Purification was carried out in the same manner as in Example 2 except that aoWR (no humidification treatment) was used for labeling and that 50 ⁇ L of ultrapure water was added to the dried beads to recover the N-linked sugar chain.
- aoWR no humidification treatment
- the present invention it is possible to efficiently prepare a labeled sugar chain sample from a biological sample, and to efficiently detect the prepared labeled sugar chain sample by mass spectrometry or the like. Is possible. Therefore, the present invention can be widely used in the field of test and research related to sugar chains, and can also be applied to fields such as characteristic analysis and quality control of pharmaceuticals and foods containing sugar chains.
Abstract
Description
[2] 前記式(1)中のR1、R2が、それぞれ独立に、水素原子、メチル基、又はエチル基を示す、[1]に記載の化合物。
(a)糖鎖を含む試料を、糖鎖を捕捉するための官能基としてヒドラジド基又はアミノオキシ基を有する担体に接触させ、当該糖鎖のアルデヒド基と当該担体のヒドラジド基又はアミノオキシ基とを反応させることにより、当該糖鎖を当該担体に捕捉する工程、
(b)糖鎖を捕捉した担体を洗浄する工程、及び
(c)糖鎖を捕捉した担体に[1]~[3]のうちのいずれかに記載の化合物を接触させて、当該担体から糖鎖を遊離させると同時に、前記化合物を糖鎖に結合させる工程、
を含む方法。
[7] 前記担体が下記の式(3)で表される架橋型ポリマー構造を有する高分子物質により被覆されているものである、[6]に記載の方法。
[8] 糖鎖の分析方法であって、[5]から[7]のいずれかに記載の方法により調製された標識された糖鎖試料を質量分析に供して糖鎖を検出する工程を含む方法。
架橋型ポリマーとして、例えば、下記の構造を有する架橋型ポリマーを挙げることができる。
本発明においては、ヒドラジド基含有ポリマー粒子である「BlotGlyco(R)」(住友ベークライト株式会社製、#BS-45603)を好適に用いることができる。
[合成例1] aoWR-NH2の合成
合成スキームを以下に示す。
20mM aoWR及び20mM aoWR-NH2について、HPLC装置としてNexera(島津製作所)を用いて、以下の条件によりHPLCを実施し、それぞれの蛍光強度を測定した。
カラム:ACQUITY UPLC BEH Glycan 1.7μm 2.1x150mm
溶媒A:50mM ギ酸/アンモニア水溶液(pH4.4)
溶媒B:アセトニトリル
勾配:A液 25%(0分)→A液 42%(38.5分)
カラム温度:60℃→流速:0.5mL/分
Ex:280nm Em:350nm インジェクト量:1μL
その結果、aoWR-NH2は、aoWRと比較して、約2.7倍もの蛍光強度を示した(図1、図2)。
(糖タンパク質からのN-結合型糖鎖の遊離)
ヒト血清由来IgG(SIGMA、I4506)40mgに、超純水2mL、1M重炭酸アンモニウム(和光純薬、017-02875)水溶液及び120mM DTT(ジチオスレイトール、SIGMA、D9779)水溶液を200μLずつ添加し、60℃で30分間反応させた。反応後、123mM IAA(ヨードアセトアミド、和光純薬、093-02152)水溶液400μLを加えて遮光下、室温で1時間反応させた。続いて16000Uのトリプシン(SIGMA、T0303)を400μLの1mM塩酸に溶解した溶液を全量添加し、37℃で1.5時間反応させてタンパク質部分をペプチド断片化した。溶液を90℃で10分間加熱してトリプシンを失活させた後に、80Uのペプチド-N-グリコシダーゼF(Roche、1-365-193)による処理を行って糖鎖をペプチドから遊離させ、糖鎖溶液を得た。
糖鎖捕捉用の担体であるヒドラジド基を有する粒子5mg(BlotGlyco(R))、住友ベークライト株式会社製、BS-45603)が入ったディスポカラムに上記糖鎖溶液20μL及び180μLの2%酢酸/アセトニトリル溶液を加え、80℃で1時間反応させた。反応は開放系で行い、溶媒が完全に蒸発し粒子が乾固した状態であることを目視で確認した。
回収した糖鎖溶液をアセトニトリルで10倍に希釈した後に、シリカカラム(BlotGlycoキット付属品)に添加してシリカゲルに標識糖鎖を吸着させた。アセトニトリルにてカラムを洗浄後、超純水50μLにて標識糖鎖を回収した。
[比較例1]
標識にaoWRを使用したこと、及び、乾燥したビーズに超純水を50μL加え、N-結合型糖鎖を回収したこと以外は、実施例2と同様に精製を行った。
[比較例2]
標識にaoWR(加湿処理なし)を使用したこと、及び、乾燥したビーズに超純水を50μL加え、N-結合型糖鎖を回収したこと以外は、実施例2と同様に精製を行った。
回収した標識糖鎖溶液をMALDI-TOF MS(Autoflex III smartbeam、 Bruker Daltonics社製)によりリフレクターモード、ポジティブイオンモードにて分析した。マトリックスには2,5-ジヒドロキシ安息香酸(Bruker、201346)を用いた。
Claims (8)
- 前記式(1)中のR1、R2が、それぞれ独立に、水素原子、メチル基、又はエチル基を示す、請求項1に記載の化合物。
- 請求項1~3のうちのいずれか一項に記載の化合物を有効成分とする標識試薬。
- 標識された糖鎖試料の調製方法であって、
(a)糖鎖を含む試料を、糖鎖を捕捉するための官能基としてヒドラジド基又はアミノオキシ基を有する担体に接触させ、当該糖鎖のアルデヒド基と当該担体のヒドラジド基又はアミノオキシ基とを反応させることにより、当該糖鎖を当該担体に捕捉する工程、
(b)糖鎖を捕捉した担体を洗浄する工程、及び
(c)糖鎖を捕捉した担体に請求項1~3のうちのいずれか一項に記載の化合物を接触させて、当該担体から糖鎖を遊離させると同時に、前記化合物を糖鎖に結合させる工程、
を含む方法。 - 糖鎖の分析方法であって、請求項5から7のいずれかに記載の方法により調製された標識された糖鎖試料を質量分析に供して糖鎖を検出する工程を含む方法。
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14836674.3A EP3034495A4 (en) | 2013-08-16 | 2014-07-28 | CONNECTION TO MARKING A SUGAR CHAIN SAMPLE |
US14/906,741 US20160168196A1 (en) | 2013-08-16 | 2014-07-28 | Compound for labeling sugar chain sample |
CN201480045454.9A CN105473553A (zh) | 2013-08-16 | 2014-07-28 | 用于标记糖链试样的化合物 |
JP2014550970A JP5682850B1 (ja) | 2013-08-16 | 2014-07-28 | 糖鎖試料を標識するための化合物 |
PCT/JP2015/050927 WO2016017192A1 (ja) | 2014-07-28 | 2015-01-15 | ラベル化剤、ラベル化された糖鎖試料の調製方法、糖鎖の分析方法及び化合物の分解抑制方法 |
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WO2016017192A1 (ja) * | 2014-07-28 | 2016-02-04 | 住友ベークライト株式会社 | ラベル化剤、ラベル化された糖鎖試料の調製方法、糖鎖の分析方法及び化合物の分解抑制方法 |
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JP2005291958A (ja) * | 2004-03-31 | 2005-10-20 | Shionogi & Co Ltd | 糖鎖標識試薬 |
WO2007108204A1 (ja) * | 2006-03-16 | 2007-09-27 | Sumitomo Bakelite Co., Ltd. | 分析試料調製方法および分析試料ならびに糖鎖捕捉物質 |
WO2008018170A1 (fr) | 2006-08-09 | 2008-02-14 | Sumitomo Bakelite Co., Ltd. | Substance capable de capturer les chaînes glucidiques et procédé l'utilisant |
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JP4783292B2 (ja) * | 2004-09-14 | 2011-09-28 | 住友ベークライト株式会社 | 分析試料調製方法および分析試料ならびに分析試料調製用化合物 |
JP5076878B2 (ja) * | 2007-12-25 | 2012-11-21 | 住友ベークライト株式会社 | 糖タンパク質糖鎖の分析方法 |
WO2009150834A1 (ja) * | 2008-06-12 | 2009-12-17 | 住友ベークライト株式会社 | 糖鎖試料調製方法、糖鎖試料および糖鎖分析法 |
JP6048036B2 (ja) * | 2011-09-29 | 2016-12-21 | 住友ベークライト株式会社 | 糖鎖の精製方法 |
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- 2014-07-28 CN CN201480045454.9A patent/CN105473553A/zh active Pending
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JP2005291958A (ja) * | 2004-03-31 | 2005-10-20 | Shionogi & Co Ltd | 糖鎖標識試薬 |
WO2007108204A1 (ja) * | 2006-03-16 | 2007-09-27 | Sumitomo Bakelite Co., Ltd. | 分析試料調製方法および分析試料ならびに糖鎖捕捉物質 |
WO2008018170A1 (fr) | 2006-08-09 | 2008-02-14 | Sumitomo Bakelite Co., Ltd. | Substance capable de capturer les chaînes glucidiques et procédé l'utilisant |
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Cited By (1)
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WO2016017192A1 (ja) * | 2014-07-28 | 2016-02-04 | 住友ベークライト株式会社 | ラベル化剤、ラベル化された糖鎖試料の調製方法、糖鎖の分析方法及び化合物の分解抑制方法 |
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US20160168196A1 (en) | 2016-06-16 |
EP3034495A1 (en) | 2016-06-22 |
CN105473553A (zh) | 2016-04-06 |
JPWO2015022854A1 (ja) | 2017-03-02 |
JP5682850B1 (ja) | 2015-03-11 |
EP3034495A4 (en) | 2016-06-22 |
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