WO2012002256A1 - 食品包装体、および、包装紙で個包装された食品の包装容器への収納方法 - Google Patents
食品包装体、および、包装紙で個包装された食品の包装容器への収納方法 Download PDFInfo
- Publication number
- WO2012002256A1 WO2012002256A1 PCT/JP2011/064465 JP2011064465W WO2012002256A1 WO 2012002256 A1 WO2012002256 A1 WO 2012002256A1 JP 2011064465 W JP2011064465 W JP 2011064465W WO 2012002256 A1 WO2012002256 A1 WO 2012002256A1
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- WIPO (PCT)
- Prior art keywords
- food
- plate
- packaging container
- paper
- wrapping paper
- Prior art date
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/38—Articles or materials enclosed in two or more wrappers disposed one inside the other
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/44—Integral, inserted or attached portions forming internal or external fittings
- B65D5/50—Internal supporting or protecting elements for contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/02—Wrapped articles enclosed in rigid or semi-rigid containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5827—Tear-lines provided in a wall portion
Definitions
- the present invention relates to a food package and a method for storing food individually packaged with a wrapping paper in a packaging container.
- Patent Document 1 As a food package in which foods individually packaged (wrapped individually) with wrapping paper are stored in a packaging container, in Patent Document 1, plate-like foods such as chewing gum and chocolate are individually packaged with wrapping paper and stored in packaging equipment. A package has been proposed. In the package described in Patent Document 1, the wrapping paper for wrapping the plate-shaped food can be separated into the extraction portion and the fixing portion through the perforation. And in the state where the individually packaged plate-like food is stored in the packaging device, in the wrapping paper in which the plate-like food is packaged, the fixing portion is bonded to the inner wall of the packaging device by an adhesive or an adhesive tape or It is fixed by welding or the like.
- Patent Document 1 Japanese Patent Application Laid-Open No. 2009-173322
- Patent Document 1 it is conceivable to use a hot melt adhesive as an adhesive for fixing the fixing portion of the wrapping paper to the packaging device.
- the hot melt adhesive heated and melted in an adhesive injection device called an applicator is injected and pressure-bonded onto the overlapping portion between the fixing portion and the packaging device, and solidified by natural cooling as it is.
- a hot melt adhesive is applied in advance to the fixing portion or the packaging device, and is heated and melted with a heater or the like, and then solidified by natural cooling. Thereby, the adhering portion and the packaging device are fixed.
- the heat of the heated hot melt adhesive is transferred to the chocolate, that is, “heat shock” causes the chocolate to dissolve, and so-called bloom can occur.
- the present invention has been made under such background, and food packaging that can prevent heat shock from being applied to food when the food individually packaged with wrapping paper is fixed to the packaging container with hot melt adhesive. It is an object of the present invention to provide a method for storing a body and a food individually packaged with a wrapping paper in a packaging container.
- the invention according to claim 1 is a food packaging body in which food individually packaged with a wrapping paper is stored in a packaging container.
- Each of the individually packaged foods has a part of the wrapping paper extending from one end in the longitudinal direction.
- the paste substitute fins that have come out and the individually packaged foods are arranged along the inner wall of the packaging container in a direction perpendicular to the longitudinal direction, whereby the paste substitute fins of each food are: A portion of one inner wall of the packaging container is folded back so as to sandwich the arranged paste substitute fins, and the arranged paste substitute fins are arranged in the packaging container.
- the food package is characterized by being fixed with a hot melt adhesive in a state of being sandwiched between the inner wall and the folded portion.
- the food includes a rectangular bar-shaped chocolate, the wrapping paper is rectangular and is folded so as to wrap the chocolate, and a part of the folded wrapping paper is made of the chocolate.
- the wrapping paper in the individually wrapped state, has an adhering portion having the paste substitute fin in the middle in the longitudinal direction of the food, and an extraction on the opposite side to the side having the paste substitute fin.
- the food packaging body according to claim 1 or 2 characterized in that a separating means capable of separating the portion is provided.
- the invention according to claim 4 is the food package according to claim 3, wherein the separating means includes perforations.
- the invention according to claim 5 is characterized in that the wrapping paper includes one side paper that forms the fixing portion side and the other side paper that forms the extraction portion side, and the separating means includes the one side paper and the paper.
- a sixth aspect of the present invention in the method of individually packaging food with a wrapping paper and storing the food in a packaging container, when the food is individually packaged with the wrapping paper, the packaging is started from one end in the longitudinal direction of the food. A paste substitute fin with a part of paper extending is formed, and the individually packaged food is stored in the packaging container, and then the paste substitute fin and the packaging container are combined with a hot melt adhesive. It is a method characterized by bonding without being affected by heat.
- each food individually wrapped with wrapping paper has paste substitute fins in which a part of the wrapping paper extends from one end in the longitudinal direction. . That is, in the wrapping paper in which food is packaged, paste substitute fins are provided at positions outside the food in the longitudinal direction.
- the individually packaged foods are arranged side by side in the longitudinal direction along one inner wall of the packaging container in a state of being stored in the packaging container, whereby the paste substitute fins of each food are adjacent to each other in order. Are arranged.
- the paste substitute fins arranged as described above are fixed with a hot melt adhesive in a state where the paste substitute fins are sandwiched between the inner wall and the folded portion thereof. That is, when fixing with a hot melt adhesive, the fixing portion is located at a position extending from the food, so that the heat of the hot melt adhesive can be prevented from adversely affecting the food as a heat shock.
- the food is chocolate, generally, the food is often individually packaged using so-called “silver paper” as the wrapping paper.
- Hot melt adhesives fix silver paper paste substitute fins well.
- the foodstuff contains the square-bar shaped chocolate.
- the wrapping paper has a rectangular shape and is folded so as to wrap the chocolate. A part of the folded wrapping paper protrudes from one end in the longitudinal direction of the chocolate so as to extend along the longitudinal surface to form a paste substitute fin. That is, the paste substitute fin extends from one end in the longitudinal direction of the chocolate so as to be flush with the longitudinal surface of the chocolate.
- the whole food can be taken out from the packaging container by pulling the food covered with the extraction part together with the extraction part separated from the fixing part. And since the part covered by the adhering part until now is exposed in the food taken out in this way, food can be eaten from this part. At that time, since the food can be held via the extraction part (wrapping paper), it is not necessary to touch the food directly by hand, which is hygienic.
- the perforation separation means can be easily configured.
- the wrapping paper includes one side paper that forms the fixing portion side and the other side paper that forms the extraction portion side
- the separating means includes the one side paper and the other side. It includes an overlap with the paper. Therefore, when the extraction portion is pulled in a state where the wrapping paper has packaged the food, the fixing portion and the extraction portion are reliably separated at the overlapping portion of the one side paper and the other side paper.
- the part covered with the extraction part in food can be exposed reliably.
- the whole food can be taken out from the packaging container by pulling the food covered with the extraction part together with the extraction part separated from the fixing part.
- the invention of claim 6 as a method of individually packaging food with wrapping paper and storing it in a packaging container, when individually packaging food with wrapping paper, A paste substitute fin that is partially extended is formed. Then, after the individually packaged food is stored in the packaging container, the paste substitute fin and the packaging container are bonded using a hot melt adhesive without being affected by heat.
- the paste substitute fins at the position outside the food on the wrapping paper are fixed to the packaging container, the heat of the hot melt adhesive is not easily transmitted to the food. Therefore, it is possible to prevent the heat of the hot melt adhesive from adversely affecting the food packaged in the wrapping paper.
- the paste substitute fin and the packaging container are bonded with the hot melt adhesive, the paste substitute is provided by the inner wall of the packaging container and the bent portion obtained by bending the end of the inner wall. The fins are sandwiched and fixed with a hot melt adhesive. Therefore, the paste substitute fin can be reliably fixed to the packaging container.
- FIG.1 (a) is a perspective view of the food packaging body 1 which concerns on one Embodiment of this invention, Comprising: The state which opened the lid
- FIG.1 (b) is FIG.1 (a) and FIG.
- FIG. 2 is a perspective view illustrating a procedure for packaging the food 2.
- FIG. 3 is a perspective view for explaining a procedure for assembling the packaging container 4 to complete the food packaging body 1.
- FIG. 4 is a perspective view showing the next step of FIG.
- FIG. 5 is a perspective view showing the next step of FIG.
- FIG. 6 is a cross-sectional view of main parts of the food 2 and the packaging container 4 in the state of FIG.
- FIG. 7 is a perspective view showing the next step of FIG.
- FIG. 8 is a perspective view showing the next step of FIG.
- FIG. 9 is a perspective view showing the next step of FIG.
- FIG. 10 is a cross-sectional view of main parts of the food 2 and the packaging container 4 in the state of FIG.
- FIG. 11 is a perspective view for explaining a procedure for taking out the food 2 from the packaging container 4.
- FIG. 12 is a cross-sectional view of a main part of the food packaging body 1 and shows a state in which the food 2 is taken out from the packaging container 4.
- FIG. 13 is a perspective view of the wrapping paper 3 according to the modification, where (a) shows a state before the food 2 is packaged, and (b) shows a state after the food 2 is packaged. Yes.
- FIG. 14 is a cross-sectional view of the main part of the food package 1 using the wrapping paper 3 of FIG. 13 and shows a state in which the food 2 is taken out from the packaging container 4.
- FIG.1 (a) is a perspective view of the food packaging body 1 which concerns on one Embodiment of this invention, Comprising: The state which opened the lid
- FIG.1 (b) is FIG.1 (a) and FIG.
- These are the perspective views of the food packaging body 1 when it sees from another position, Comprising: The state which opened the lid
- the food packaging body 1 which concerns on one Embodiment of this invention accommodates the foodstuff 2, the packaging paper 3 which packages the foodstuff 2, and the foodstuff 2 packaged in the packaging paper 3.
- FIG. 2 is a perspective view illustrating a procedure for packaging the food 2.
- the foodstuff 2 is a square-bar shaped chocolate long in a predetermined direction.
- the outline of the food 2 when viewed from the longitudinal direction has a substantially isosceles trapezoidal shape that becomes narrower toward the top.
- the outline of the foodstuff 2 when it sees from the direction (width direction) which is a direction orthogonal to a longitudinal direction and is along a horizontal surface in Fig.2 (a) is a substantially isosceles trapezoid shape long in a horizontal direction.
- the outline of the food 2 may be a quadrangular shape or a polygonal shape other than the trapezoid.
- the upper surface 5, the lower surface 6 (longitudinal surface), the front surface 7, the back surface 8, the left surface 9, and the right surface 10 of the food 2 are defined based on the posture of the food 2 in FIG. 2 (a) to 2 (i) are perspective views when the food 2 is viewed from the front side, and FIG. 2 (j) is a perspective view of FIG. FIG. 3 is a perspective view when the food 2 is viewed from the opposite side to FIG. 2 (i).
- the wrapping paper 3 for wrapping the food 2 has a long rectangular shape in the longitudinal direction of the food 2.
- the wrapping paper 3 has a size that can wrap the food 2. Therefore, the wrapping paper 3 is longer and wider than the food 2 in plan view.
- the food 2 is chocolate, the food 2 is often packaged using so-called “silver paper” as the wrapping paper 3.
- a perforation 50 (separating means) is formed in the middle of the wrapping paper 3 in the longitudinal direction (specifically, approximately in the longitudinal direction).
- the perforation 50 extends in the direction perpendicular to the longitudinal direction (width direction) of the wrapping paper 3, and divides the wrapping paper 3 into a back side one side paper 3A and a front side other side paper 3B. .
- the boundary between the one-side paper 3A and the other-side paper 3B is the perforation 50.
- the food 2 in the posture shown in FIG. At this time, the food 2 is positioned substantially at the center of the wrapping paper 3 in plan view. Strictly speaking, the amount of protrusion X of the wrapping paper 3 on one end side (here, the back surface 8 side) in the longitudinal direction of the food 2 is equal to that on the other end side (here, the front surface 7 side) in the longitudinal direction of the food 2.
- the protruding amount Y of the wrapping paper 3 is set to be larger in the longitudinal direction.
- the left portion 11 on the left side of the upper surface 5 is folded downward with a portion corresponding to the left edge of the upper surface 5 of the food 2 as a fold.
- the right portion 12 on the right side of the upper surface 5 is folded downward with a portion corresponding to the right edge of the upper surface 5 of the food 2 as a fold.
- the front side end portion 13 of the portion along the upper surface 5 is creased with the portion corresponding to the front side edge of the upper surface 5 as shown by the bold arrow in FIG. Bend down.
- FIG. 2 (c) in the front side end portion 13 extending downward, the upper portion covers the front surface 7 from the outside along the front surface 7 of the food 2, and the lower portion is It protrudes below the front 7 of the hand.
- the upper portion covers the left surface 9 from the outside along the left surface 9 of the food 2, and the lower portion protrudes below the left surface 9.
- the right portion 12 of the wrapping paper 3 covers the upper portion covers the right surface 10 from the outside along the right surface 10 of the food 2, and the lower portion protrudes below the right surface 10.
- the upper portion is folded on the front surface 7 in a state of being folded from the outside on the widthwise outer end portion of the upper portion of the front end portion 13 described above.
- the lower portion extends along the lower portion of the front end portion 13 and protrudes downward from the front surface 7 in a state of being folded from the outside.
- the portion of the wrapping paper 3 that protrudes below the hand front surface 7 of the food 2 is a fold that corresponds to the lower edge of the hand front surface 7. As shown by the thick arrow in (e), it is folded back. Then, the bent portion of the wrapping paper 3 covers the front side portion of the lower surface 6 from the outside (below) along the front side portion of the lower surface 6 of the food 2. Next, the lower part of the left part 11 (the part protruding below the left surface 9 of the food 2) in the wrapping paper 3 is bent to the right with the part corresponding to the lower end edge of the left surface 9 as the crease.
- the lower portion of the right portion 12 (the portion that protrudes below the right surface 10 of the food 2) in the wrapping paper 3 is folded leftward with the portion that coincides with the lower edge of the right surface 10 as the fold. Then, the portions bent in the lower portion of the left portion 11 and the right portion 12 cover the entire area of the lower surface 6 from the outside (below) along the lower surface 6 of the food 2 in a state of being folded over each other. This state is shown in FIG.
- the back side end portion (the bottom back side end portion 14) of the portion that is bent at the lower portion of the left portion 11 and the right portion 12 and overlaps each other is from the lower surface 6 of the food 2. It protrudes to the back side.
- the back end (left back end 15) of the above-described upper portion (the portion along the left surface 9 of the food 2) of the left portion 11 protrudes from the left surface 9 to the back side.
- the back end (right back end 16) of the above-described upper portion (the portion along the right surface 10 of the food 2) of the right portion 12 protrudes from the right surface 10 to the back side.
- a hollow space 18 is defined by the lower back end 14, the left back end 15, the right back end 16 and the upper back end 17.
- the outline of the space 18 matches the outline of the substantially isosceles trapezoid of the back surface 8 of the food 2.
- the upper back side end portion 17 is fold-folded at the portion corresponding to the back side edge of the upper surface 5 as shown by the bold arrow in FIG. 2 (g). Bend to the inside of the space 18 described above. Then, as shown in FIG. 2 (h), the upper back end 17 covers the back surface 8 from the outside along the back surface 8 of the food 2. Further, in response to the bending of the upper back end 17, the left back end 15 has a fold line connecting the back left end of the upper surface 5 and the back left end periphery of the lower back end 14 on the right side. Folded into a substantially triangular shape that narrows toward the back.
- the right back end 16 is on the left side with a line connecting the back right end of the upper surface 5 and the back right end periphery of the lower back end 14 as a fold. Folded into a substantially triangular shape that narrows toward the back.
- the folded left back end 15 and right back end 16 have a substantially trapezoidal shape that narrows toward the back depending on the size of the above-described protrusion amount X (see FIG. 2A).
- the bent back portion of the upper back end 17 may protrude from the back 8 of the food 2 to the back and overlap the lower back end 14 from above.
- each of the folded left back end 15 and right back end 16 is bent in a direction approaching each other.
- the back side portion in each of the left back end 15 and the right back end 16, the back side portion is located above the width direction outer end of the bottom back end 14. It overlaps from.
- the front side portion (the back side portion in FIG. 2 (j)) is the upper back side end portion in each of the left back side end portion 15 and the right back side end portion 16. In the state folded over from the outside to the width direction outer side edge part of 17 in the back surface 8 of the foodstuff 2, it follows from the outer side.
- Paste substitute fins 19 are formed by overlapping the back side portions (the front side portions in FIG. 2 (j)) of the left back side end portion 15 and the right back side end portion 16 with the bottom back side end portion 14.
- the paste substitute fin 19 is a part of the folded wrapping paper 3.
- the paste substitute fins 19 have a thin plate shape with a substantially isosceles trapezoidal shape that becomes narrower toward the back side (the front side in FIG. 2 (j)) in plan view.
- the paste substitute fin 19 extends (protrudes) along the lower surface 6 from one end in the longitudinal direction of the food 2 to the outside.
- the wrapping paper 3 is folded so as to wrap the food 2, and individual packaging (individual wrapping) of the food 2 with the wrapping paper 3 is completed.
- the method of individual packaging of the foodstuff 2 is not limited to the method demonstrated above. If the paste substitute fins 19 are formed, the wrapping paper 3 may be folded by a method different from the method described above.
- Each food 2 individually packaged in this way has paste substitute fins 19 at the outer position in the longitudinal direction. In other words, the paste substitute fin 19 is provided at a position outside the food 2 in the longitudinal direction in the wrapping paper 3 in which the food 2 is packaged.
- the wrapping paper 3 When individually wrapping, the wrapping paper 3 is folded on one end face (here, the front face 7) side in the longitudinal direction of the food 2 so as to completely cover the front face 7 as in the past (FIG. 2 (i)). The wrapping paper 3 is folded so that the paste substitute fins 19 are formed while covering the back surface 8 at the other end surface (here, the back surface 8) in the longitudinal direction of the food 2. As described above, the wrapping paper 3 is divided into the one-side paper 3A and the other-side paper 3B with the perforation 50 as a boundary (see FIG. 2A).
- the perforation 50 is located in the middle of the food 2 in the longitudinal direction (for example, approximately in the center in the longitudinal direction). In this state, the perforation 50 extends in the direction perpendicular to the longitudinal direction of the food 2 and surrounds the food 2. Then, paste substitute fins 19 are formed by the one side paper 3A.
- a portion corresponding to the one-side paper 3A is referred to as a fixing portion 48, and an opposite side of the fixing portion 48 to the perforation 50 (a portion corresponding to the other-side paper 3B) is extracted. It is called part 49.
- the one side paper 3A forms the fixing portion 48 side
- the other side paper 3B forms the extraction portion 49 side.
- the wrapping paper 3 in the individually packaged state can be separated into the fixing portion 48 and the extraction portion 49 at the perforation 50.
- FIG. 3 is a cross-sectional view of main parts of the food 2 and the packaging container 4 in the state of FIG.
- FIG. 10 is a cross-sectional view of main parts of the food 2 and the packaging container 4 in the state of FIG.
- the packaging container 4 is assembled by folding the pattern 20.
- the pattern paper 20 includes a lower plate 21.
- the lower plate 21 has a rectangular shape having a slightly larger longitudinal dimension than the packaged food 2 (including the paste substitute fins 19).
- Two perforations 22 are formed at the back end of the lower plate 21 so as to be separated in the width direction (a direction perpendicular to the longitudinal direction of the lower plate 21).
- the left perforation 22 extends linearly from the left end on the back side of the lower plate 21 to the right front side, and the right perforation 22 extends linearly from the right end on the back side of the lower plate 21 to the left front side. Yes.
- a left plate 23 is connected to the left end edge of the lower plate 21, and a right plate 24 is connected to the right end edge of the lower plate 21. Both the left plate 23 and the right plate 24 have an elongated rectangular shape and have the same longitudinal dimension as the lower plate 21. The width direction dimensions of the left plate 23 and the right plate 24 are the same.
- a pressing plate 25 folded portion, bent portion
- a first lid plate 26 is connected to the back side edge of the lower plate 21. Both the pressing plate 25 and the first lid plate 26 have a rectangular shape that is long in the width direction. The width direction dimensions of the pressing plate 25 and the first lid plate 26 are the same as the width direction dimensions of the lower plate 21.
- a group of the lower plate 21 and the pressing plate 25 connected to the lower plate 21 is referred to as an inner wall (one inner wall) 51.
- the inner wall 51 partitions the inner space of the completed packaging container 4 from below.
- the pressing plate 25 is an end portion on the near side of the inner wall 51 and can be bent with a boundary with the lower plate 21 as a fold.
- a first left extending plate 27 extending to the back side is connected to the back side edge of the left plate 23, and a second left extending plate 28 extending to the front side is connected to the front side edge of the left plate 23.
- the first left extending plate 27 and the second left extending plate 28 are both slightly narrower than the left plate 23, and are arranged at positions slightly deviated to the left side on the left plate 23.
- An upper plate 29 is connected to the left end edge of the left plate 23.
- the upper plate 29 has a rectangular shape that is approximately the same size as the lower plate 21.
- a perforation 35 that is recessed in a substantially U-shape toward the front side is formed at the center in the width direction of the rear end portion of the upper plate 29.
- the left end and the right end of the perforation 35 are continuous with the rear side edge of the upper plate 29.
- a notch 36 having a substantially U shape that is recessed toward the near side is formed at a position adjacent to the perforation 35 from the near side.
- an auxiliary notch 41 that extends continuously from the notch 36 to the back side is formed.
- a first right extending plate 30 extending to the rear side is connected to the rear side edge of the right plate 24, and a second right extending plate 31 extending to the front side is connected to the front side edge of the right plate 24.
- the first right extending plate 30 and the second right extending plate 31 are both slightly narrower than the right plate 24 and are disposed at positions slightly biased to the right side in the right plate 24.
- the first left extending plate 27 and the first right extending plate 30 have substantially the same shape, and the second left extending plate 28 and the second right extending plate 31 have substantially the same shape.
- a first connecting plate 32 is connected to the right end edge of the right plate 24.
- the first connecting plate 32 has an elongated, substantially rectangular shape and has the same longitudinal dimension as the right plate 24.
- the right end edge of the first connecting plate 32 is inclined so as to approach the right plate 24 from the middle position toward the back side.
- a second lid plate 33 is connected to the rear edge of the first lid plate 26.
- the second cover plate 33 has a rectangular shape that is slightly long in the width direction.
- the width direction dimension of the second lid plate 33 is the same as the width direction dimension of the first lid plate 26.
- a convex portion 34 that bulges in a substantially arc shape toward the back side is provided integrally at the center in the width direction of the back side edge of the second lid plate 33.
- a second connecting plate 37 is connected to the left end edge of the upper plate 29 described above.
- the second connecting plate 37 has an elongated rectangular shape in the longitudinal direction of the upper plate 29.
- the longitudinal dimension of the second connecting plate 37 is the same as the longitudinal dimension of the upper plate 29.
- the width direction dimension of the second connecting plate 37 is the same as the width direction dimension of the right plate 24.
- a closing plate 38 is connected to the front side edge of the upper plate 29.
- the blocking plate 38 has a rectangular shape that is long in the width direction.
- the width direction dimension of the blocking plate 38 is the same as the width direction dimension of the upper plate 29.
- a folding plate 39 is connected to the front side edge of the closing plate 38.
- the folding plate 39 has a rectangular shape that is long in the width direction.
- the width direction dimension of the bending plate 39 is the same as the width direction dimension of the closing plate 38.
- Cuts 40 are formed at both ends in the width direction of the connecting portion between the closing plate 38 and the bent plate 39. The left and right cuts 40 are curved toward the back while extending in directions approaching each other.
- the corners of the paper pattern 20 are rounded so as not to be caught when the paper pattern 20 is folded.
- the four individually packaged foods 2 are placed side by side on the upper surface of the lower plate 21 in the pattern 20. That is, these foods 2 are stored in the packaging container 4 before assembly.
- the lower surface 6 (see FIG. 2A) and the paste substitute fins 19 face the lower plate 21 from above.
- the extraction portion 49 is located on the back side (the first lid plate 26 side) of the lower plate 21, and the fixing portion 48 side is located on the near side (the holding plate 25 side) of the lower plate 21. .
- each food 2 does not protrude from the lower plate 21. Therefore, in each food product 2, the front ends (ends on the front side) of the paste substitute fins 19 are located slightly behind the front end edges of the lower plate 21. Then, the four foods 2 placed on the lower plate 21 are arranged in parallel along the lower plate 21 (inner wall 51). Specifically, the four foods 2 are arranged side by side in the longitudinal direction (width direction) in the respective longitudinal directions, whereby the paste substitute fins 19 of each food 2 are sequentially arranged adjacent to each other in the width direction. ing.
- the pressing plate 25 is folded (folded back) with the boundary with the lower plate 21 as a fold, and the front side end portion of the upper surface of the lower plate 21 and the substitute for the food 2 It superimposes on the fin 19 from above.
- the hot melt adhesive 44 dissolved by heating is applied to an applicator (not shown) over substantially the entire width direction of the folded portion of the lower plate 21 and the pressing plate 25 sandwiching the paste substitute fins 19. Is injected by.
- the hot melt adhesive 44 is applied to the pressing plate 25, and further, across the front end of the upper surface of the lower plate 21 and the paste substitute fins 19 of each food 2 in the width direction. Contact.
- the hot melt adhesive 44 is cooled and hardened. Accordingly, the pressure plate 25 and the lower plate 21 that have been in contact with the hot melt adhesive 44, and each paste substitute fin 19 that has been in contact with the hot melt adhesive 44 while being sandwiched between the pressure plate 25 and the lower plate 21. Are bonded and fixed by a hot melt adhesive 44 and integrated. As a result, the individually packaged foods 2 are fixed to the packaging container 4 by the paste substitute fins 19. In particular, the paste substitute fin 19 is sandwiched between the inner wall 51 (the lower plate 21) and the holding plate 25 of the packaging container 4 and fixed to the packaging container 4 with the hot melt adhesive 44. It can be securely fixed to the packaging container 4. Further, even if silver paper is used as the wrapping paper 3, the hot melt adhesive 44 satisfactorily fixes the silver paper paste substitute fins 19.
- the paste substitute fins 19 are formed so as to extend from one end in the longitudinal direction of the food 2 as described above, and are located outside the food 2.
- the paste substitute fin 19 located outside the food 2 is sandwiched between the inner wall 51 of the packaging container 4 and the pressing plate 25 and fixed with a hot melt adhesive 44.
- the heat of the heated hot melt adhesive 44 is not easily transmitted to the food 2. That is, the paste substitute fin 19 and the packaging container 4 can be bonded using the hot melt adhesive 44 without the food 2 being affected by heat. In other words, the heat of the hot melt adhesive 44 is not transmitted to the food 2 as a heat shock.
- the hot melt adhesive 44 adheres while maintaining good chocolate quality without giving a heat shock to the chocolate that tends to melt and bloom when exposed to heat. It can be carried out.
- the hot melt adhesive 44 is previously applied to the holding plate 25 in place of the above-described method of injecting and bonding the heated adhesive around the paste substitute fins 19.
- the hot melt adhesive 44 may be heated and bonded with a heater or the like.
- the paste substitute fin 19 extends from one end in the longitudinal direction of the food 2 so as to be flush with the lower surface 6 of the food 2. Therefore, when the paste substitute fin 19 is sandwiched between the inner wall 51 and the pressing plate 25 of the packaging container 4 in order to fix the paste substitute fin 19 with the hot melt adhesive 44, the lower surface 6, which is the longitudinal surface of the food 2, is the inner wall 51 of the packaging container 4. By contacting the (lower plate 21), the position of the whole food 2 is stable. Thereby, the paste substitute fins 19 can be fixed in a state where the position of the food 2 is stable.
- the paste substitute fins 19 are intentionally formed so as to be flush with the longitudinal surface (lower surface 6) of the food 2 so that such a problem does not occur. And after fixing the four foodstuffs 2 on the lower board 21 to the lower board 21 (unfinished packaging container 4) with the hot melt adhesive 44 in this way, first, as shown in FIG. Bend upward so as to be orthogonal to the lower plate 21.
- the first connecting plate 32 is bent so as to be orthogonal to the right plate 24, and further, the right plate 24 is bent upward so as to be orthogonal to the lower plate 21.
- the 1st connection board 32 is extended substantially horizontally just above the foodstuff 2 of the right end in FIG.
- the upper plate 29 is bent to the right so as to be orthogonal to the left plate 23 and opposed to the lower plate 21 from above with the food 2 interposed therebetween.
- the second connecting plate 37 is bent downward so as to be orthogonal to the upper plate 29.
- the first connecting plate 32 comes into contact with the right end portion of the upper plate 29 facing the lower plate 21 from above with a space therebetween, and the second connecting plate 37 is It contacts the right plate 24 from the right outer side.
- the first connecting plate 32 and the upper plate 29 are fixed to each other and the second connecting plate 37 and the right plate 24 are fixed to each other by adhesion or welding with an adhesive tape.
- a hollow body 43 having an opening 42 on each of the near side and the far side is formed.
- the hollow body 43 is the packaging container 4 in an unfinished state.
- the closing plate 38 is bent away from the opening 42A so that the opening 42A on the near side can be easily seen.
- the front side opening 42 ⁇ / b> A is defined by the front side edges of the lower plate 21, the left plate 23, the right plate 24, and the upper plate 29.
- the back side opening 42 ⁇ / b> B is partitioned by the back side edges of the lower plate 21, the left plate 23, the right plate 24, and the upper plate 29. Both openings 42 have a rectangular shape that is long in the width direction.
- the second left extending plate 28 and the second right extending plate 31 are bent in a direction approaching each other.
- the closing plate 38 is bent downward so as to be orthogonal to the upper plate 29, and the bending plate 39 is further bent back so as to be orthogonal to the closing plate 38.
- the first left extending plate 27 and the first right extending plate 30 are bent in a direction approaching each other, the first lid plate 26 is bent upward so as to be orthogonal to the lower plate 21, and the second The lid plate 33 is bent toward the front side so as to be orthogonal to the first lid plate 26.
- the opening 42 ⁇ / b> A on the near side is closed from the near side by the closing plate 38, and the opening 42 ⁇ / b> B on the far side is closed from the back side by the first lid plate 26.
- the folding plate 39 (see FIG. 8) is fitted between the second left extending plate 28 and the second right extending plate 31 (see FIG. 8) and the front side edge of the lower plate 21.
- the second lid plate 33 is fixed to the portion surrounded by the perforation 35 in the upper plate 29 (the separation portion 45, see FIG. 8) by adhesion or welding with the adhesive tape described above. . Therefore, the state where the first lid plate 26 connected to the second lid plate 33 blocks the opening 42B on the back side is maintained.
- the lid 52 is closed to close the opening 42 ⁇ / b> B.
- the packaging container 4 and the food packaging body 1 are completed.
- the completed food package 1 four foods 2 individually wrapped with the wrapping paper 3 are stored in the packaging container 4.
- the number of foods 2 is not limited to four, and can be increased or decreased depending on the application.
- a space 53 in which the folded pressing plate 25 and the paste substitute fins 19 of each food 2 are arranged is defined in the packaging container 4 (see FIG. 10).
- the space 53 ensures a space between the food plate 2 and the closing plate 38 with the opening 42A closed.
- the food packaging body 1 is dropped on the floor and the closing plate 38 hits the floor surface. Sometimes, the impact can be prevented from being transmitted to the food 2.
- the convex part 34 of the 2nd cover board 33 is picked, and it pulls in the direction away from the upper board 29 (upper side in FIG. 9). Then, as shown in FIG. 1A, the separation portion 45 fixed to the second lid plate 33 and the upper plate 29 (portions other than the separation portion 45) are separated at the perforation 35, and the second lid plate 33 is separated. Is removed from the upper plate 29 with the separating portion 45.
- the first lid plate 26 is separated from the opening 42B on the back side and the lid 52 is opened, so that the opening 42B is opened. Further, a cutout 46 that is the same size as the separation portion 45 and continues to the opening 42 ⁇ / b> B is formed in a portion where the separation portion 45 is present on the upper plate 29. As a result, the four foods 2 stored in the packaging container 4 are exposed from the opening 42B and the notch 46 on the back side. At this time, in each food 2, the extraction part 49 of the wrapping paper 3 is exposed from the opening 42 ⁇ / b> B and the notch 46.
- the first left extending plate 27 and the first right extending plate 30 may be bent in directions away from each other. Further, as shown in FIG. 1 (b), when the cover 34 is opened by further pulling the convex portion 34 to the lower plate 21 side of the packaging container 4, the left and right perforations 22 of the lower plate 21 are cut. A notch 47 continuous with the opening 42B is formed in a portion of the plate 21 sandwiched between the left and right perforations 22. Therefore, in each of the four foods 2 in the packaging container 4, the extraction portion 49 of the wrapping paper 3 is not only from the rear opening 42 ⁇ / b> B and the notch 46 (see FIG. 1A) but also from the notch 47. Exposed. When the food 2 in the packaging container 4 is difficult to see (not easy to pick), the lid 52 is opened until the notch 47 is formed.
- FIG. 11 is a perspective view for explaining a procedure for taking out the food 2 from the packaging container 4.
- FIG. 12 is a cross-sectional view of a main part of the food packaging body 1 and shows a state where the food 2 is taken out from the packaging container 4.
- the extraction portion 49 of the wrapping paper 3 of the food 2 exposed from the opening 42 ⁇ / b> B and the notch 46 (and the notch 47 described above) is grasped. Pull (see second food 2 from the top in FIG. 11).
- the second lid plate 33 of the lid 52 abuts the table so that the opening 42B faces obliquely upward.
- the food packaging body 1 is arranged to be inclined. In this case, since the opening 42B can be accessed from obliquely above, the extraction portion 49 can be easily picked.
- the paste substitute fins 19 of the foods 2 arranged in the packaging container 4 are sandwiched between the inner wall 51 (the lower plate 21) and the pressing plate 25 of the packaging container 4, and in this state, the hot melt adhesive 44 is used. It is fixed. That is, the fixing part 48 having the paste substitute fins 19 is fixed to the packaging container 4 (see also FIG. 10). Therefore, when the extraction portion 49 is pulled, the fixing portion 48 and the extraction portion 49 are separated by the perforation 50. That is, the one side paper 3A on the fixing portion 48 side and the other side paper 3B on the extraction portion 49 side are reliably separated by the perforation 50 at the boundary between the one side paper 3A and the other side paper 3B. Therefore, it is possible to reliably expose the portion of the food 2 that has been covered by the extraction portion 49 until now.
- the whole food 2 can be easily taken out from the packaging container 4 and eaten even when one hand is blocked.
- it is hygienic because the food 2 can be eaten without being touched by hand by picking up the exposed portion of the food 2 from the packaging container 4 and eating it as it is.
- the food 2 is chocolate, it is convenient because the hand can be eaten without being stained with chocolate.
- the food 2 covered with the extraction portion 49 is pulled in the direction of the thick arrow together with the extraction portion 49 separated from the fixing portion 48, thereby being shown in FIG.
- the whole food 2 can be taken out from the packaging container 4.
- the foodstuff 2 can be eaten from this part.
- the food 2 can be held through the extraction portion 49 (wrapping paper 3), it is not necessary to directly touch the food 2 with the hand H, which is hygienic.
- the operation of pulling out the extraction portion 49 of the wrapping paper 3 and peeling off the wrapping paper 3 is surprising. Not only the enjoyment of eating, but also the enjoyment of pulling out and removing the extraction portion 49 of the wrapping paper 3 can be provided. Moreover, since the wrapping paper 3 is partially peeled at a time by pulling out the extraction part 49, it is possible to save the trouble of taking out the packaged food 2 from the packaging container 4 and picking and peeling the wrapping paper 3 with a fingertip. .
- the convex part 34 is picked and 2nd so that the 1st cover plate 26 may block
- the lid plate 33 is moved to close the lid 52.
- the convex part 34 is inserted in the notch 36 of the upper board 29, since the state (state in which the lid
- the remaining food 2 can be stored until the next time it is eaten.
- FIG. 13 is a perspective view of the wrapping paper 3 according to the modification, where (a) shows a state before the food 2 is packaged, and (b) shows a state after the food 2 is packaged. Yes.
- FIG. 14 is a cross-sectional view of the main part of the food package 1 using the wrapping paper 3 of FIG. 13 and shows a state in which the food 2 is taken out from the packaging container 4.
- the one-side paper 3A and the other-side paper 3B are connected at the perforation 50 formed in the middle of the longitudinal direction, and the one-side paper 3A and the other-side paper 3B are pulled away from each other.
- the one-side sheet 3A and the other-side sheet 3B are separated by the perforation 50 (see FIG. 2A).
- the wrapping paper 3 of the modified example shown in FIG. 13 is configured by overlapping the respective end portions of the one side paper 3A and the other side paper 3B. Specifically, with reference to the posture of FIG. 13A, the front side end of the back side paper 3B is extended over the entire width direction with respect to the back side end of the front side paper 3A. And overlap. Thereby, each of the one side paper 3A and the other side paper 3B has an overlapping portion K (separating means).
- the one side paper 3A and the other side paper 3B are immediately separated at the overlapping portion K. Since there is a possibility, the one side paper 3A and the other side paper 3B in the overlapping portion K may be partially lightly bonded as necessary.
- the one-side paper 3A and the other-side paper 3B are bonded to each other at the bonding portions 54 at both ends in the width direction and the center in the width direction in the overlapping portion K. Since the one side paper 3A and the other side paper 3B are lightly bonded at the bonding point 54 as described above, they can be easily separated by pulling the one side paper 3A and the other side paper 3B away from each other. To do.
- the food 2 is individually packaged with the wrapping paper 3 formed by overlapping the respective end portions of the one side paper 3A and the other side paper 3B in the same procedure as in the above-described embodiment (see FIG. 2).
- the state where the individual packaging is completed is shown in FIG.
- the paste substitute fins 19 are formed by the one-side paper 3A, as in the above-described embodiment.
- the container 4 is sandwiched between the inner wall 51 (the lower plate 21) and the pressing plate 25 and fixed with a hot melt adhesive 44. Therefore, the one-side paper 3A forms the above-described fixing portion 48 side, and the other-side paper 3B forms the above-described extraction portion 49 side.
- the adhering portion 48 and the extraction portion 49 overlap at the overlapping portion K.
- the lid 52 of the packaging container 4 is opened (see FIG. 11), and the extraction part 49 is picked and pulled by the hand H as indicated by a thick arrow. Then, the extraction portion 49 that has overlapped with the end portion of the fixing portion 48 in the overlapping portion K so far is separated from the fixing portion 48 as shown in FIG. That is, the adhering portion 48 and the extraction portion 49 are reliably separated at the overlapping portion K between the one-side paper 3A and the other-side paper 3B. Thereby, the part covered by the extraction part 49 until now in the foodstuff 2 can be exposed reliably.
- the whole food 2 can be easily taken out from the packaging container 4. I can eat. Alternatively, the whole food 2 can be taken out from the packaging container 4 by pulling the food 2 covered with the extraction part 49 together with the extraction part 49 separated from the fixing part 48. And in the food 2 taken out in this way, since the part previously covered with the adhering part 48 is exposed, the food 2 is eaten from the exposed part without directly touching the food 2 with the hand H. be able to.
- the present invention is not limited to the embodiment described above, and various modifications can be made within the scope of the claims.
- the food 2 mentioned above was chocolate
- the food 2 includes foods other than chocolate that are weak against heat.
Abstract
Description
特許文献1に記載の包装体では、板状食品を包装する包装紙が、ミシン目を介して、抜き取り部と、固着部とに分離可能である。そして、個包装された板状食品が包装器材に収納された状態において、板状食品を包装した包装紙では、固着部が、包装器材の内面壁に対して、接着剤や粘着テープによる接着または溶着等によって、固着されている。
この発明は、かかる背景のもとでなされたもので、包装紙で個包装された食品をホットメルト接着剤で包装容器に固定する際に、ヒートショックが食品に与えられることを防止できる食品包装体、および、包装紙で個包装された食品の包装容器への収納方法を提供することを目的とする。
請求項3記載の発明は、前記包装紙には、個包装状態において、前記食品の長手方向途中部に、前記糊代用フィンを有する固着部と、前記糊代用フィンを有する側と反対側の抜き取り部とを分離可能な分離手段が設けられていることを特徴とする、請求項1または2記載の食品包装体である。
請求項5記載の発明は、前記包装紙は、前記固着部側を形成する一方側用紙と、前記抜き取り部側を形成する他方側用紙とを含み、前記分離手段は、前記一方側用紙と前記他方側用紙との重なり部を含むことを特徴とする、請求項3記載の食品包装体である。
個包装された食品は、包装容器に収納された状態において、包装容器の一内面壁に沿って、長手方向に直交方向に並べて配置され、それによって、各食品の糊代用フィンは、順に隣接して配列されている。
つまり、ホットメルト接着剤で固定する際、固定部は食品から延び出た位置にあるため、ホットメルト接着剤の熱が、ヒートショックとして食品に悪影響を与えることを防止できる。
請求項2記載の発明によれば、食品は、角棒状のチョコレートを含んでいる。
そして、包装紙は、長方形状であり、チョコレートを包むように折り畳まれる。折り畳まれた包装紙の一部は、チョコレートの長手方向の一端から長手面沿いに延び出るように突出して糊代用フィンを形成している。つまり、糊代用フィンは、チョコレートの長手面と面一になるようにチョコレートの長手方向の一端から延び出ている。
糊代用フィンを有する固着部が包装容器に固定されているので、抜き取り部を引っ張ると、分離手段によって、固着部と抜き取り部とが分離される。これにより、食品において今まで抜き取り部に覆われていた部分が露出するので、この部分を片手で摘んだり、この部分を咥えたりすることによって、片手が塞がっている場合でも、食品全体を包装容器から容易に取り出して食べることができる。
請求項5記載の発明によれば、包装紙は、固着部側を形成する一方側用紙と、抜き取り部側を形成する他方側用紙とを含んでいて、分離手段は、一方側用紙と他方側用紙との重なり部を含んでいる。そのため、包装紙が食品を包装した状態で抜き取り部を引っ張ると、固着部と抜き取り部とが、一方側用紙と他方側用紙との重なり部で確実に分離される。
請求項6記載の発明によれば、食品を包装紙で個包装し、それを包装容器に収納する方法として、食品を包装紙で個包装するときに、食品の長手方向の一端から包装紙の一部が延び出た糊代用フィンを形成する。そして、個包装した食品を包装容器に収納した後、糊代用フィンと包装容器とをホットメルト接着剤を用いて、食品が熱の影響を受けることなく、接着する。
請求項7記載の発明によれば、糊代用フィンと包装容器とをホットメルト接着剤で接着するとき、包装容器の内面壁と、その内面壁の端部を折り曲げた折り曲げ部とによって、糊代用フィンを挟み込むようにし、ホットメルト接着剤で接着固定する。よって、糊代用フィンを包装容器に対して確実に固定できる。
図1(a)は、この発明の一実施形態に係る食品包装体1の斜視図であって、蓋52を開いた状態を示しており、図1(b)は、図1(a)とは別の位置から見たときの食品包装体1の斜視図であって、蓋52をさらに開いた状態を示している。
図1(a)を参照して、本発明の一実施形態に係る食品包装体1は、食品2と、食品2を包装する包装紙3と、包装紙3に包装された食品2を収納する包装容器4とを含んでいる。この実施形態では、包装容器4に、たとえば4つの食品2としての棒状チョコレートが収納される。
図2(a)を参照して、食品2は、所定方向に長手の角棒状のチョコレートである。図2(a)における食品2の姿勢を参照して、長手方向から見たときの食品2の輪郭は、上方ヘ向けて幅狭となる略等脚台形状である。また、長手方向に直交する方向であって、図2(a)における水平面に沿う方向(幅方向)から見たときの食品2の輪郭は、水平方向に長手の略等脚台形状である。なお、食品2の輪郭は、台形以外の四角形状や多角形状であっても構わない。
包装紙3は、食品2を包み込むことができる大きさを有している。そのため、包装紙3は、平面視で、食品2よりも長手かつ幅広である。本実施形態では、食品2がチョコレートなので、包装紙3として、いわゆる「銀紙」を用いて食品2を包装することが多い。
包装紙3の長手方向途中(詳しくは、長手方向略中央)には、ミシン目50(分離手段)が形成されている。ミシン目50は、包装紙3の長手方向の直交方向(幅方向)に延びていて、包装紙3を、奥側の一方側用紙3Aと、手前側の他方側用紙3Bとに区画している。換言すれば、一方側用紙3Aと他方側用紙3Bとの境界がミシン目50である。
まず、包装紙3に対して、図2(a)の姿勢にある食品2を下から突き上げる。このとき、平面視において、包装紙3のほぼ中央に食品2が位置するようにする。厳密には、食品2の長手方向における一端側(ここでは、奥面8側)の包装紙3のはみ出し量Xが、食品2の長手方向における他端側(ここでは、手前面7側)の包装紙3のはみ出し量Yよりも、長手方向において大きくなるようにする。
次いで、包装紙3において、上面5に沿っている部分の手前側端部13を、上面5の手前側端縁に一致する部分を折り目として、図2(b)の太線矢印で示すように、下方へ折り曲げる。すると、図2(c)に示すように、下方へ延びている手前側端部13において、上側部分が、食品2の手前面7に沿って手前面7を外から覆い、下側部分が、手前面7よりも下側へはみ出る。
次いで、左部分11および右部分12のそれぞれにおいて食品2から手前側へはみ出た部分を、図2(c)の太線矢印で示すように、食品2の手前面7の左端縁または右端縁に一致する部分を折り目として、互いに接近する方向へ折り曲げる。すると、図2(d)に示すように、これらの部分のそれぞれにおいて、上側部分は、前述した手前側端部13の上側部分の幅方向外側端部に外から折り重なった状態で手前面7に沿い、下側部分は、手前側端部13の下側部分に外から折り重なった状態で、手前面7よりも下側へはみ出る。
次いで、包装紙3において前述した左部分11の下側部分(食品2の左面9よりも下側へはみ出た部分)を、左面9の下端縁に一致する部分を折り目として、右側へ折り曲げる。また、包装紙3において前述した右部分12の下側部分(食品2の右面10よりも下側へはみ出た部分)を、右面10の下端縁に一致する部分を折り目として、左側へ折り曲げる。すると、左部分11および右部分12の下側部分において折り曲げられた部分は、互いに折り重なった状態で、食品2の下面6に沿って下面6の全域を外(下)から覆う。この状態が、図2(f)に示されている。
すると、図2(h)に示すように、上奥側端部17は、食品2の奥面8に沿って奥面8を外から覆う。また、上奥側端部17を折り曲げたことに応じて、左奥側端部15が、上面5の奥側左端と下奥側端部14の奥側左端周辺とを結ぶ線を折り目として右側へ折り畳まれ、奥側へ向けて細くなる略三角形状になる。また、上奥側端部17を折り曲げたことに応じて、右奥側端部16が、上面5の奥側右端と下奥側端部14の奥側右端周辺とを結ぶ線を折り目として左側へ折り畳まれ、奥側へ向けて細くなる略三角形状になる。
次いで、折り畳まれた左奥側端部15および右奥側端部16のそれぞれを、互いに接近する方向へ折り曲げる。
このように個包装された各食品2は、その長手方向における外側の位置に、糊代用フィン19を有している。換言すれば、糊代用フィン19は、食品2を包装した包装紙3において、長手方向で食品2の外側の位置に設けられている。
前述したように、包装紙3は、ミシン目50を境界として、一方側用紙3Aと他方側用紙3Bとに区画されている(図2(a)参照)。包装紙3が食品2を個包装した状態(個包装状態)において、食品2の長手方向途中部(たとえば、長手方向略中央)に、ミシン目50が位置している。この状態で、ミシン目50は、食品2の長手方向の直交方向に延びて食品2を取り囲んでいる。そして、一方側用紙3Aによって糊代用フィン19が形成される。以下では、個包装状態の包装紙3において、一方側用紙3Aに相当する部分を、固着部48といい、ミシン目50に対する固着部48の反対側(他方側用紙3Bに相当する部分)を抜き取り部49という。換言すれば、一方側用紙3Aは、固着部48側を形成し、他方側用紙3Bは、抜き取り部49側を形成している。そして、個包装状態の包装紙3は、ミシン目50において、固着部48と抜き取り部49とに分離可能である。
図3、図4、図5、図7、図8および図9は、包装容器4を組み立てて食品包装体1を完成させる手順を説明するための斜視図である。図6は、図5の状態における食品2および包装容器4の要部断面図である。図10は、図9の状態における食品2および包装容器4の要部断面図である。
以下では、図3における型紙20の姿勢を基準として、食品2を包装容器4に収納して食品包装体1を完成させる手順について説明する。
型紙20は、下板21を含んでいる。下板21は、包装された食品2(糊代用フィン19も含む)より若干大きい長手方向寸法を有する長方形状である。下板21の奥側端部には、2本のミシン目22が幅方向(下板21の長手方向に直交する方向)に離れて形成されている。左側のミシン目22は、下板21の奥側の左端から右手前側へ直線状に延びており、右側のミシン目22は、下板21の奥側の右端から左手前側へ直線状に延びている。
下板21の手前側端縁には、押さえ板25(折り返し部、折り曲げ部)が連結され、下板21の奥側端縁には、第1蓋板26が連結されている。押さえ板25および第1蓋板26は、ともに、幅方向に長手の長方形状である。押さえ板25および第1蓋板26のそれぞれの幅方向寸法は、下板21の幅方向寸法と同じである。
左板23の奥側端縁には、奥側へ延びる第1左延設板27が連結され、左板23の手前側端縁には、手前側へ延びる第2左延設板28が連結されている。第1左延設板27および第2左延設板28は、ともに、左板23よりもやや幅狭であり、左板23において左側へ少し偏った位置に配置されている。左板23の左端縁には、上板29が連結されている。上板29は、下板21とほぼ同じ大きさの長方形状である。上板29の奥側端部の幅方向中央には、手前側へ向けて略U字状に窪むミシン目35が形成されている。ミシン目35の左端および右端は、上板29の奥側端縁に連続している。上板29において、ミシン目35に対して手前側から隣接する位置には、手前側へ向けて窪む略U字状をなす切込み36が形成されている。切込み36の幅方向中央には、切込み36から連続して奥側へ少し延びる補助切込み41が形成されている。
第1蓋板26の奥側端縁には、第2蓋板33が連結されている。第2蓋板33は、幅方向にやや長手の長方形状である。第2蓋板33の幅方向寸法は、第1蓋板26の幅方向寸法と同じである。第2蓋板33の奥側端縁の幅方向略中央には、奥側へ略円弧状に膨出する凸部34が一体的に設けられている。
上板29の手前側端縁には、閉塞板38が連結されている。閉塞板38は、幅方向に長手の長方形状である。閉塞板38の幅方向寸法は、上板29の幅方向寸法と同じである。
そして、図4に示すように、個包装された4本の食品2を、型紙20における下板21の上面に並べて載せる。つまり、これらの食品2を、組立前の包装容器4に収納する。下板21に載せられた各食品2では、下面6(図2(a)参照)および糊代用フィン19のそれぞれが、下板21に対して上から対向している。各食品2では、抜き取り部49が下板21の奥側(第1蓋板26側)に位置していて、固着部48側が下板21の手前側(押さえ板25側)に位置している。
なお、ホットメルト接着剤44による接着方法については、上述した加熱された接着剤を糊代用フィン19の周囲に射出して接着する方法に代えて、予め押さえ板25にホットメルト接着剤44を塗布しておき、押さえ板25と下板21との間に糊代用フィン19を挟み込んだ後にヒーター等でホットメルト接着剤44を加熱して接着する方法を採っても良い。
そのため、糊代用フィン19を、ホットメルト接着剤44で固定するために包装容器4の内面壁51および押さえ板25によって挟み込む際、食品2において長手面である下面6が包装容器4の内面壁51(下板21)に当接することで、食品2全体の位置が安定している。これにより、食品2の位置が安定した状態で、糊代用フィン19を固定することができる。
そして、このように下板21上の4つの食品2をホットメルト接着剤44で下板21(未完成の包装容器4)に固定した後に、まず、図7に示すように、左板23を下板21に対して直交するように上側へ折り曲げる。
次いで、上板29を、左板23に対して直交し、かつ、下板21に対して、食品2を間に挟んで上から対向するように右側へ折り曲げる。そして、第2連結板37を上板29に対して直交するように下側へ折り曲げる。
その結果、手前側および奥側のそれぞれに開口42を有する中空体43が形成される。中空体43は、未完成状態の包装容器4である。なお、図8では、説明の便宜上、手前側の開口42Aが見えやすくなるように、閉塞板38を開口42Aから離れる方向へ折り曲げている。
中空体43が形成された後、第2左延設板28および第2右延設板31を互いに接近する方向へ折り曲げる。そして、閉塞板38を上板29に対して直交するように下方へ折り曲げ、さらに、折り曲げ板39を閉塞板38に対して直交するように奥側へ折り曲げる。
すると、図9に示すように、閉塞板38によって手前側の開口42Aが手前側から塞がれ、第1蓋板26によって奥側の開口42Bが奥側から塞がれる。このとき、折り曲げ板39(図8参照)が、第2左延設板28および第2右延設板31(図8参照)と下板21の手前側端縁との間に嵌っているので、閉塞板38が手前側の開口42Aを塞いだ状態が維持されている。また、第2蓋板33は、上板29においてミシン目35に囲まれた部分(分離部分45であり、図8参照)に対して、前述した粘着テープによる接着または溶着等によって固着されている。そのため、第2蓋板33に連結された第1蓋板26が奥側の開口42Bを塞いだ状態が維持されている。ここで、第1蓋板26および第2蓋板33のまとまりを蓋52というと、蓋52は、閉じて開口42Bを塞いでいる。
また、図1(b)に示すように、凸部34を包装容器4の下板21側までさらに引っ張って蓋52を開くと、下板21の左右のミシン目22が切れ、これにより、下板21において左右のミシン目22によって挟まれた部分に、開口42Bに連続する切欠き47が形成される。そのため、包装容器4内の4つの食品2のそれぞれにおいて、包装紙3の抜き取り部49が、奥側の開口42Bおよび切欠き46(図1(a)参照)だけでなく、切欠き47からも露出される。包装容器4内の食品2が見えにくい(摘みにくい)場合に、切欠き47が形成されるまで蓋52が開かれる。
図11を参照して、蓋52を開いてから、奥側の開口42Bおよび切欠き46(さらには、前述した切欠き47)から露出された食品2の包装紙3の抜き取り部49を摘んで引っ張る(図11における上から2番目の食品2を参照)。なお、図11に示すように、蓋52が開いた食品包装体1をテーブルなどに載せると、蓋52の第2蓋板33がテーブルに当接することで、開口42Bが斜め上方を向くように、食品包装体1が傾いて配置される。この場合、斜め上方から開口42Bにアクセスできるので、抜き取り部49を摘みやすい。
前述した包装紙3では、その長手方向途中に形成したミシン目50において一方側用紙3Aと他方側用紙3Bとが連結されており、一方側用紙3Aと他方側用紙3Bとを互いに離れる方向へ引っ張ることで、一方側用紙3Aと他方側用紙3Bとはミシン目50で分離する(図2(a)参照)。
詳しくは、図13(a)の姿勢を基準にして、手前側の一方側用紙3Aの奥側端部に対して、奥側の他方側用紙3Bの手前側端部を、幅方向全域に亘って重ね合わせる。これにより、一方側用紙3Aおよび他方側用紙3Bのそれぞれには、重なり部K(分離手段)が存在する。
または、固着部48から分離された抜き取り部49とともに、抜き取り部49に覆われた食品2も引っ張ることで、食品2全体を包装容器4から取り出すことができる。そして、このように取り出された食品2では、今まで固着部48に覆われていた部分が露出しているので、手Hで食品2に直接触れることなく、露出された部分から食品2を食べることができる。
たとえば、前述した食品2は、チョコレートだったが、チョコレート以外で熱に弱い食品も食品2に含まれる。
2 食品
3 包装紙
3A 一方側用紙
3B 他方側用紙
4 包装容器
5 上面
6 下面
7 手前面
8 奥面
9 左面
10 右面
11 (包装紙の)左部分
12 (包装紙の)右部分
13 (包装紙の)手前側端部
14 (包装紙の)下奥側端部
15 (包装紙の)左奥側端部
16 (包装紙の)右奥側端部
17 (包装紙の)上奥側端部
18 (包装紙の)空間
19 糊代用フィン
20 型紙
21 下板
22 (下板の)ミシン目
23 左板
24 右板
25 押さえ板
26 第1蓋板
27 第1左延設板
28 第2左延設板
29 上板
30 第1右延設板
31 第2右延設板
32 第1連結板
33 第2蓋板
34 凸部
35 (上板の)ミシン目
36 (上板の)切込み
37 第2連結板
38 閉塞板
39 折り曲げ板
40 (閉塞板の)切込み
41 補助切込み
42 開口
42A 手前側の開口
42B 奥側の開口
43 中空体
44 ホットメルト接着剤
45 分離部分
46 (上板の)切欠き
47 (下板の)切欠き
48 固着部
49 抜き取り部
50 ミシン目
51 内面壁
52 蓋
53 (完成した食品包装体の)空間
54 接着箇所
H 手
K 重なり部
X (一端側の包装紙の)はみ出し量
Y (他端側の包装紙の)はみ出し量
Claims (7)
- 包装紙で個包装された食品を包装容器に収納した食品包装体において、
前記個包装された各食品は、その長手方向の一端から前記包装紙の一部が延び出た糊代用フィンを有し、
前記個包装された食品は、前記包装容器の一内面壁に沿って、長手方向に直交方向に並べて配置され、それによって、各食品の前記糊代用フィンは、順に隣接して配列されており、
前記配列された糊代用フィンを挟み込むように、前記包装容器の一内面壁の一部が折り返されていて、
前記配列された糊代用フィンは、前記包装容器内で、前記一内面壁およびその折り返し部によって挟み込まれた状態でホットメルト接着剤で固定されていることを特徴とする、食品包装体。 - 前記食品は、角棒状のチョコレートを含み、
前記包装紙は、長方形状で、前記チョコレートを包むように折り畳まれていて、折り畳まれた包装紙の一部が前記チョコレートの長手方向の一端から長手面沿いに延び出るように突出して前記糊代用フィンを形成していることを特徴とする、請求項1記載の食品包装体。 - 前記包装紙には、個包装状態において、前記食品の長手方向途中部に、前記糊代用フィンを有する固着部と、前記糊代用フィンを有する側と反対側の抜き取り部とを分離可能な分離手段が設けられていることを特徴とする、請求項1または2記載の食品包装体。
- 前記分離手段は、ミシン目を含むことを特徴とする、請求項3記載の食品包装体。
- 前記包装紙は、前記固着部側を形成する一方側用紙と、前記抜き取り部側を形成する他方側用紙とを含み、
前記分離手段は、前記一方側用紙と前記他方側用紙との重なり部を含むことを特徴とする、請求項3記載の食品包装体。 - 食品を包装紙で個包装し、それを包装容器に収納する方法において、
前記食品を前記包装紙で個包装するときに、前記食品の長手方向の一端から前記包装紙の一部が延び出た糊代用フィンを形成し、
前記個包装した食品を前記包装容器に収納した後、前記糊代用フィンと前記包装容器とをホットメルト接着剤を用いて、前記食品が熱の影響を受けることなく、接着することを特徴とする方法。 - 前記糊代用フィンと前記包装容器とを前記ホットメルト接着剤で接着するとき、前記包装容器の内面壁と、その内面壁の端部を折り曲げた折り曲げ部とによって、前記糊代用フィンを挟み込むようにし、前記内面壁、糊代用フィンおよび折り曲げ部をホットメルト接着剤で接着固定することを特徴とする、請求項6記載の方法。
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JP2012522587A JPWO2012002256A1 (ja) | 2010-06-29 | 2011-06-23 | 食品包装体、および、包装紙で個包装された食品の包装容器への収納方法 |
EP11800721.0A EP2589546A4 (en) | 2010-06-29 | 2011-06-23 | FOOD PACKAGE AND METHOD FOR STORING FOODS IN A PACKAGING CONTAINER WITH INDIVIDUAL PACKAGING OF FOODS IN PAPER WINDINGS |
KR1020137002430A KR20130135225A (ko) | 2010-06-29 | 2011-06-23 | 식품포장체, 및 포장지로 개별포장된 식품의 포장용기에의 수납 방법 |
CN201180031506.3A CN102971228B (zh) | 2010-06-29 | 2011-06-23 | 食品包装体及用包装纸独立包装的食品向包装容器收纳的收纳方法 |
SG2012088845A SG186148A1 (en) | 2010-06-29 | 2011-06-23 | Foodstuff package and method for storing foodstuffs into packaging container, the foodstuffs being individually packaged in paper wrappers |
HK13107339.0A HK1179935A1 (en) | 2010-06-29 | 2013-06-24 | Foodstuff package and method for storing foodstuffs into packaging container, the foodstuffs being individually packaged in paper wrappers |
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JPS4737883U (ja) * | 1971-05-21 | 1972-12-26 | ||
JP2009173322A (ja) | 2008-01-28 | 2009-08-06 | Lotte Co Ltd | 包装体 |
WO2009104795A1 (ja) * | 2008-02-18 | 2009-08-27 | 株式会社ロッテ | 包装体およびその製造方法 |
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US2380367A (en) * | 1944-08-31 | 1945-07-10 | Wrigley W M Jun Co | Gum package |
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JPH0711569U (ja) * | 1993-07-27 | 1995-02-21 | 鐘紡株式会社 | 容器入り包装体 |
JP3955356B2 (ja) * | 1997-06-12 | 2007-08-08 | 大日本印刷株式会社 | 包装用箱、該箱と板状内容物からなる包装体、及び該包装体の製造方法 |
JP2003136638A (ja) * | 2001-10-30 | 2003-05-14 | Toppan Printing Co Ltd | 外装用包装材料 |
CN1968871B (zh) * | 2004-05-11 | 2010-05-05 | 美国卡德伯里亚当斯有限公司 | 使用粘接剂固定件的用于分配和保持口香糖厚板的包装 |
ITBO20070430A1 (it) * | 2007-06-18 | 2008-12-19 | Sergio Mezzini | Confezione perfezionata con mezzi di ritenzione del prodotto a forza controllata. |
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- 2011-06-23 JP JP2012522587A patent/JPWO2012002256A1/ja active Pending
- 2011-06-23 SG SG2012088845A patent/SG186148A1/en unknown
- 2011-06-29 TW TW100122794A patent/TW201208953A/zh unknown
-
2012
- 2012-12-18 CO CO12229221A patent/CO6612241A2/es unknown
-
2013
- 2013-06-24 HK HK13107339.0A patent/HK1179935A1/xx not_active IP Right Cessation
-
2016
- 2016-11-25 JP JP2016228736A patent/JP2017036097A/ja active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS4737883U (ja) * | 1971-05-21 | 1972-12-26 | ||
JP2009173322A (ja) | 2008-01-28 | 2009-08-06 | Lotte Co Ltd | 包装体 |
WO2009104795A1 (ja) * | 2008-02-18 | 2009-08-27 | 株式会社ロッテ | 包装体およびその製造方法 |
Non-Patent Citations (1)
Title |
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See also references of EP2589546A4 * |
Also Published As
Publication number | Publication date |
---|---|
HK1179935A1 (en) | 2013-10-11 |
SG186148A1 (en) | 2013-01-30 |
CN102971228A (zh) | 2013-03-13 |
CN102971228B (zh) | 2015-01-07 |
EP2589546A1 (en) | 2013-05-08 |
JP2017036097A (ja) | 2017-02-16 |
EP2589546A4 (en) | 2015-08-26 |
TW201208953A (en) | 2012-03-01 |
JPWO2012002256A1 (ja) | 2013-08-22 |
CO6612241A2 (es) | 2013-02-01 |
BR112013000061A2 (pt) | 2016-05-10 |
KR20130135225A (ko) | 2013-12-10 |
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