WO2011081324A3 - 유산균을 이용한 혼합곡물 발효물의 제조방법 및 이의 제조를 위한 발효용기 - Google Patents

유산균을 이용한 혼합곡물 발효물의 제조방법 및 이의 제조를 위한 발효용기 Download PDF

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Publication number
WO2011081324A3
WO2011081324A3 PCT/KR2010/008912 KR2010008912W WO2011081324A3 WO 2011081324 A3 WO2011081324 A3 WO 2011081324A3 KR 2010008912 W KR2010008912 W KR 2010008912W WO 2011081324 A3 WO2011081324 A3 WO 2011081324A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparing
lactic acid
acid bacterium
fermented grain
fermentation
Prior art date
Application number
PCT/KR2010/008912
Other languages
English (en)
French (fr)
Other versions
WO2011081324A2 (ko
Inventor
김세원
Original Assignee
Kim Sae Woon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020090133634A external-priority patent/KR101236609B1/ko
Priority claimed from KR1020100083269A external-priority patent/KR101236637B1/ko
Application filed by Kim Sae Woon filed Critical Kim Sae Woon
Publication of WO2011081324A2 publication Critical patent/WO2011081324A2/ko
Publication of WO2011081324A3 publication Critical patent/WO2011081324A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

본 발명은 혼합곡물분말과 유산균을 혼합하는 단계; 및 상기 혼합물에 액상우유를 투입하여 유산균 발효하는 단계를 포함하는 혼합곡물 발효물의 제조방법 및 이의 제조를 위한 발효용기를 제공한다.
PCT/KR2010/008912 2009-12-30 2010-12-13 유산균을 이용한 혼합곡물 발효물의 제조방법 및 이의 제조를 위한 발효용기 WO2011081324A2 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR1020090133634A KR101236609B1 (ko) 2009-12-30 2009-12-30 유산균을 이용한 혼합곡물 발효물의 제조방법
KR10-2009-0133634 2009-12-30
KR1020100083269A KR101236637B1 (ko) 2010-08-27 2010-08-27 발효용기
KR10-2010-0083269 2010-08-27

Publications (2)

Publication Number Publication Date
WO2011081324A2 WO2011081324A2 (ko) 2011-07-07
WO2011081324A3 true WO2011081324A3 (ko) 2011-11-10

Family

ID=44226955

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/008912 WO2011081324A2 (ko) 2009-12-30 2010-12-13 유산균을 이용한 혼합곡물 발효물의 제조방법 및 이의 제조를 위한 발효용기

Country Status (1)

Country Link
WO (1) WO2011081324A2 (ko)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000017476U (ko) * 1999-02-26 2000-09-25 김용희 발효식품 저장용기
KR20040027180A (ko) * 2002-09-27 2004-04-01 (주)바이오니아 비만 또는 당뇨병의 예방 및 치료 효과를 갖는 유산균발효 유제품 및 그 제조방법
KR100426279B1 (ko) * 2000-02-03 2004-04-08 주식회사 디히 유산균 발효식품 및 그 제조방법
JP2005185267A (ja) * 2003-12-25 2005-07-14 Gihei Uchida ヨーグルト発酵容器
KR20050116632A (ko) * 2004-06-08 2005-12-13 김점선 곡물류를 이용한 천연 발효성 분말 비누 및 그 제조 방법
JP2007089497A (ja) * 2005-09-29 2007-04-12 Panex:Kk パン種の製造方法、パン種の継種方法、パン種、及び製パン・製菓方法
KR20070061998A (ko) * 2005-12-12 2007-06-15 엘지전자 주식회사 발효기용 발효용기
KR100799108B1 (ko) * 2002-07-26 2008-01-30 (주)네오바이오텍 유산균 곡물발효액 및 이를 이용한 화장료 조성물
KR20080001507U (ko) * 2008-05-02 2008-06-02 김유학 발효 식품으로부터 유산균총 발효제를 만들 수 있는 휴대용발효기

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000017476U (ko) * 1999-02-26 2000-09-25 김용희 발효식품 저장용기
KR100426279B1 (ko) * 2000-02-03 2004-04-08 주식회사 디히 유산균 발효식품 및 그 제조방법
KR100799108B1 (ko) * 2002-07-26 2008-01-30 (주)네오바이오텍 유산균 곡물발효액 및 이를 이용한 화장료 조성물
KR20040027180A (ko) * 2002-09-27 2004-04-01 (주)바이오니아 비만 또는 당뇨병의 예방 및 치료 효과를 갖는 유산균발효 유제품 및 그 제조방법
JP2005185267A (ja) * 2003-12-25 2005-07-14 Gihei Uchida ヨーグルト発酵容器
KR20050116632A (ko) * 2004-06-08 2005-12-13 김점선 곡물류를 이용한 천연 발효성 분말 비누 및 그 제조 방법
JP2007089497A (ja) * 2005-09-29 2007-04-12 Panex:Kk パン種の製造方法、パン種の継種方法、パン種、及び製パン・製菓方法
KR20070061998A (ko) * 2005-12-12 2007-06-15 엘지전자 주식회사 발효기용 발효용기
KR20080001507U (ko) * 2008-05-02 2008-06-02 김유학 발효 식품으로부터 유산균총 발효제를 만들 수 있는 휴대용발효기

Also Published As

Publication number Publication date
WO2011081324A2 (ko) 2011-07-07

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