WO2010147339A3 - 가시오가피 열매를 이용한 찹쌀 고추장 제조 방법 - Google Patents

가시오가피 열매를 이용한 찹쌀 고추장 제조 방법 Download PDF

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Publication number
WO2010147339A3
WO2010147339A3 PCT/KR2010/003776 KR2010003776W WO2010147339A3 WO 2010147339 A3 WO2010147339 A3 WO 2010147339A3 KR 2010003776 W KR2010003776 W KR 2010003776W WO 2010147339 A3 WO2010147339 A3 WO 2010147339A3
Authority
WO
WIPO (PCT)
Prior art keywords
chili pepper
pepper paste
acanthopanax senticosus
preparing
present
Prior art date
Application number
PCT/KR2010/003776
Other languages
English (en)
French (fr)
Other versions
WO2010147339A2 (ko
Inventor
김미영
이승해
이승규
Original Assignee
Kim Miyoung
Lee Seunghae
Lee Seunggyu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020090052826A external-priority patent/KR100942341B1/ko
Priority claimed from KR1020090106249A external-priority patent/KR100942348B1/ko
Application filed by Kim Miyoung, Lee Seunghae, Lee Seunggyu filed Critical Kim Miyoung
Publication of WO2010147339A2 publication Critical patent/WO2010147339A2/ko
Publication of WO2010147339A3 publication Critical patent/WO2010147339A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

본 발명은 고추장 제조 기술을 개시한다. 즉, 본 발명의 실시예에 따른 가시오가피 열매를 이용한 찹쌀 고추장 제조 방법은, 가시오가피 열매가 발효된 가시오가피 열매 발효 추출물을 이용하여 제조된 엿기름 추출액과 찹쌀가루를 혼합시킨 후 반복적으로 숙성 및 가열함을 통해 생성된 혼합물에 엿기름 추출액, 메주 가루, 태양초 고추가루, 가시오가피 열매 발효 추출물 및 정제염을 각각 차례대로 혼합시켜 가시오가피 찹쌀 고추장을 최종적으로 제조함으로써, 노화방지와 항암효과, 정력증강, 간기능개선 만성피로회복, 학습능력증진 및 기억력 향상시키는데 큰 도움이 되는 본 발명을 남녀노소 누구나 쉽게 접하게 하여 국민 건강 증진에 이바지하고, 소비자의 구매욕과 만족도를 충족시켜 매출 증대에 대한 기대를 높인다.
PCT/KR2010/003776 2009-06-15 2010-06-11 가시오가피 열매를 이용한 찹쌀 고추장 제조 방법 WO2010147339A2 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2009-0052826 2009-06-15
KR1020090052826A KR100942341B1 (ko) 2009-06-15 2009-06-15 가시오가피 찹쌀 고추장 제조 방법
KR10-2009-0106249 2009-11-05
KR1020090106249A KR100942348B1 (ko) 2009-11-05 2009-11-05 가시오가피 열매를 이용한 찹쌀 고추장 제조 방법

Publications (2)

Publication Number Publication Date
WO2010147339A2 WO2010147339A2 (ko) 2010-12-23
WO2010147339A3 true WO2010147339A3 (ko) 2011-03-31

Family

ID=43356874

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/003776 WO2010147339A2 (ko) 2009-06-15 2010-06-11 가시오가피 열매를 이용한 찹쌀 고추장 제조 방법

Country Status (1)

Country Link
WO (1) WO2010147339A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108967813A (zh) * 2018-08-15 2018-12-11 常德市鞍鑫食品科技有限公司 一种剁辣椒片与大米粉配方及制作方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100381543B1 (ko) * 2000-08-25 2003-04-23 이승은 사과고추장
KR20040065124A (ko) * 2003-01-15 2004-07-21 (자)민속한식품 기능성 고추장의 제조방법
KR20060125985A (ko) * 2005-06-03 2006-12-07 이호성 겔 함유 고추장 및 그 제조방법
KR100860494B1 (ko) * 2007-10-31 2008-09-26 한국식품연구원 약초 고추장 및 그의 제조방법
KR100867209B1 (ko) * 2007-06-08 2008-11-06 최병진 한방대추고추장의 제조방법 및 그의 조성물

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100381543B1 (ko) * 2000-08-25 2003-04-23 이승은 사과고추장
KR20040065124A (ko) * 2003-01-15 2004-07-21 (자)민속한식품 기능성 고추장의 제조방법
KR20060125985A (ko) * 2005-06-03 2006-12-07 이호성 겔 함유 고추장 및 그 제조방법
KR100867209B1 (ko) * 2007-06-08 2008-11-06 최병진 한방대추고추장의 제조방법 및 그의 조성물
KR100860494B1 (ko) * 2007-10-31 2008-09-26 한국식품연구원 약초 고추장 및 그의 제조방법

Also Published As

Publication number Publication date
WO2010147339A2 (ko) 2010-12-23

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