WO2010131838A2 - Cuiseur à flamme directe - Google Patents

Cuiseur à flamme directe Download PDF

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Publication number
WO2010131838A2
WO2010131838A2 PCT/KR2010/002078 KR2010002078W WO2010131838A2 WO 2010131838 A2 WO2010131838 A2 WO 2010131838A2 KR 2010002078 W KR2010002078 W KR 2010002078W WO 2010131838 A2 WO2010131838 A2 WO 2010131838A2
Authority
WO
WIPO (PCT)
Prior art keywords
heat
plate
lid
roasting plate
oil
Prior art date
Application number
PCT/KR2010/002078
Other languages
English (en)
Korean (ko)
Other versions
WO2010131838A3 (fr
Inventor
이현삼
Original Assignee
주식회사 해피콜
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020090041981A external-priority patent/KR20100123006A/ko
Priority claimed from KR1020090041980A external-priority patent/KR20100123005A/ko
Application filed by 주식회사 해피콜 filed Critical 주식회사 해피콜
Publication of WO2010131838A2 publication Critical patent/WO2010131838A2/fr
Publication of WO2010131838A3 publication Critical patent/WO2010131838A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity

Definitions

  • the present invention relates to an open flame cooker that serves as an umbrella to prevent oil from scattering while entering the heating plate evenly guiding the flames coming up through the heat opening.
  • the conventional cooking stove includes a drip tray having a lower groove 14 through which a heat opening 12 is formed in a center thereof, and a pedestal 11 is installed upright around the heat opening 12. (10), and the installation plate 32 is drilled in the center and the oil outlet 31 is punched at equal intervals along the outer rim area and set on the pedestal 11 and the grease tray 10
  • the flame introduced through the heat inlet tube 20 should be circulated convection so that the flame 70 can be more actively applied to the food 70, there is a structural deficiency of the lid 60, and not to use the lid 60.
  • the flame is unnecessarily raised through the attachment hole 32 of the roasting plate 30, and thus, various grilling of the food 70 may not be realized.
  • Korean Patent Publication No. 10-0869185 As another conventional cooking stove for solving this problem, one disclosed in Korean Patent Publication No. 10-0869185 is proposed.
  • the conventional cooking stove is set on the drip tray 10 and the drip tray 10 having the lower groove 14 around the hot tub 12, and the hot tub is set up as shown in FIGS.
  • a baking plate 30 having a heat inlet 32 for introducing a flame through the bulb 12, a hemispherical lid 60 covered by the baking plate 30, and assembled to the ceiling of the lid 60.
  • a reflector plate 80 and a cap 90 detachably covered by the protruding edge 32b extending upward from the heat inlet 32.
  • the food 70 can be three-dimensionally evenly baked and the cooking time can be shortened.
  • the flame introduced from the hot water outlet 12 of the oil sump 10 hits the upper surface 91 of the cap 90 and passes through the top-down flame passage 92a in the form of a shower so as to be passed through the grill plate 30.
  • the cooked food 70 which has been cooked by the conduction heat of), can be baked together with the shower-type flame, thereby enabling partial cooking of oil and more delicious cooking.
  • the reflecting plate 80 is assembled to the lid 60, it is very troublesome because the reflecting plate 80 is obstructed by the reflecting plate 80 when the lid 60 is cleaned.
  • the distance between the heat inlet pipe 20 and the reflector plate 80 is relatively large, and down as intermediate heat between the direct heat and the radiant heat gives energy loss.
  • the present invention has been made to solve the above-described problem, and an object of the present invention is to provide a fire cooker for guiding the fire heat to the roasting plate with little loss while preventing the oil from scattering to leak through the heat inlet.
  • Drip tray with a hot opening in the bottom A roasting plate placed on the sump and having a heat inlet formed therein; A heat guide tube for guiding the heat of the heat outlet to the heat inlet; A lid covering the roasting plate; It includes a guide cover member for guiding the heat flowing into the baking sheet while covering the upper surface of the heat inlet.
  • the guide cover member is disposed on the heat inlet side, so that the direct heat can be transferred directly to the roasting plate, and since it is not attached to the lid, the lid is easily cleaned and heat transfer to the lid is much reduced.
  • the guide cover member includes a circularly convex upper plate, one end of which is fitted into the heat inlet and the other end of which supports a circular arc plate, and a heat outlet formed in the pillar tube.
  • the heat outlet is located higher than the upper surface of the roasting plate by the height of the column tube to the entire roasting plate without being disturbed by the roasting material. It is possible to improve the heat dissipation efficiency.
  • the guide cover member includes a circularly convex circular plate and a spacer for supporting the circular arc plate at the heat inlet.
  • the roasting plate is seated on the drip tray, and the lid is preferably seated on the roasting plate.
  • the baking sheet is formed to cover the upper part of the sump, to prevent the possibility of leakage into the sump even if oil is scattered between the lid and the roasting plate.
  • the guide cover member is disposed on the heat inlet side, so that the gap between the guide cover member and the roasting plate is narrowed, so that the direct heat flowing into the roasting plate can be directly transferred to the roasting plate. .
  • the heat outlet is located higher than the upper surface of the roasting plate (especially the top of the roasting plate) by the height of the column pipe, so that the heat to the entire roasting plate is not disturbed. Dispersion efficiency can be improved.
  • the baking sheet is covered with the upper part of the drip tray to prevent the leakage of oil into the drip tray even if oil is scattered between the lid and the drip board, and eliminates the phenomenon of smoke leaking due to the oil leaked by the hot drip tray.
  • FIG. 1 is an exploded perspective view showing a conventional cooking stove.
  • Figure 2 is an exploded perspective view showing another conventional cooking stove.
  • FIG. 3 is a cross sectional view of FIG. 2.
  • Figure 4 is a perspective view of another direct cooker with the lid removed in Figure 2;
  • FIG. 5 is a cross-sectional view of FIG. 4.
  • Figure 6 is an exploded perspective view showing a direct cooker according to a preferred embodiment of the present invention.
  • FIG. 7 is a perspective view of the combination of the drip tray and the roasting plate in FIG.
  • FIG. 8 is a perspective view of the guide lid separated from FIG.
  • FIG. 9 is a cross-sectional view of FIG. 6.
  • FIG. 10 is a perspective view showing a guide cover member according to another embodiment.
  • FIG. 11 is a sectional view of the main part of FIG. 10; FIG.
  • circulation through hole 120 heat guide tube (converging tube)
  • cap seating jaw 136 locking support jaw
  • lid 180,280 guide cover member
  • Figure 6 is an exploded perspective view showing a direct cooker according to a preferred embodiment of the present invention
  • Figure 7 is a perspective view of combining the drip tray and the roasting plate in Figure 6
  • Figure 8 is a perspective view of the guide lid separated in Figure 7
  • 9 is a cross sectional view of FIG. 6.
  • the cooking stove 100 of the present embodiment is a drip tray 110, the grill plate 130 placed on the drip tray 110, the drip tray 110 and the roasting plate 130
  • the heat guide pipe 120 constituting the heat passage of the, the lid 160 covering the roasting plate 130, and the guide cover member 180 disposed on the roasting plate 130 is configured.
  • the drip tray 110 is composed of a bottom 111, an outer wall 115 extending upward from the bottom 111, and an inner wall 113 on which a heat vent 112 formed at the center of the bottom 111 is formed. .
  • the inner wall 113 and the outer wall 115 constitute a flat or concave drip tray 114 receiving oil.
  • the height of the inner wall 113 is determined according to the amount of oil received, but is preferably formed lower than the height of the outer wall 115.
  • the outer wall 115 is formed with a plurality of through holes 117 along the circumference to serve as a circulation passage between the oil discharge hole 131 and the outside described below.
  • a heat inlet 132 for introducing the heat of the heat opening (112).
  • a plurality of oil discharge holes 131 for discharging oil into the oil receiving groove 114 is formed.
  • the food is placed and cooked at the position where the oil discharge hole 131 is located.
  • a seating jaw 134 on which the lower edge 164 of the lid 160 is seated, and a latching support jaw 136 supported over the upper edge 116 of the outer wall 115 are provided. It has sidewalls 133 that are bent.
  • the lid 160 is seated on the side wall 133 of the roasting plate 130 and the locking support jaw 136 covers the upper part of the oil receiving plate 110, the oil splashing is supported by the oil collecting plate 110.
  • the cooking environment is very good because it does not leak to the side. That is, the oil can be prevented in advance to smoke phenomenon buried in the hot drip tray (110).
  • the present embodiment further includes a guide cover member 180 to block the scattering oil escapes to the heat inlet 132 while guiding and dispersing the heat upward of the baking plate 130.
  • the guide cover member 180 is constituted by an arc-shaped arc plate 181 and a column tube 186 interposed between the heat inlet 132 and the arc plate 181.
  • the arc plate 181 guides the flames flowing out of the pillar tube 186 directly onto the food 70 and sprinkles the entire upper surface of the roasting plate 130 to further increase direct weaving efficiency.
  • the arc plate 181 serves to cover the heat outlet 187 formed in the column tube 186 or formed between the column tube 186 and the arc plate 181, the flame is a heat outlet 187 While flowing to the roasting plate 130, the scattered oil is prevented from escaping from the heat outlet 187 to the heat outlet 112 by the arc-shaped arc plate 181.
  • the guide cover member 180 By the configuration of the guide cover member 180, it is possible to prevent the leakage of the flying oil to the heat outlet 112 while guiding and dispersing the flame directly toward the food.
  • the arc plate 181 is in the columnar tube 186, the inner peripheral surface of the lid 160 is simplified, and cleaning is convenient.
  • the heat outlet 187 is implemented as a cutout in the upper end of the pillar tube 186 as shown in FIG. 9, but may be implemented as a through hole.
  • the guide cover member 280 using the stick-shaped spacer 286 may be used.
  • the lower end of the spacer 286 may be inserted into the heat inlet 132 in a state in which two or more upper ends of the stick-shaped spacer 286 are joined to the inside of the arc plate 181 by welding or fastening.
  • the height of the heat inlet 132 is preferably formed at or above the height of the locking support jaw 136 of the roasting plate 130. .
  • the heat guide pipe 120 is implemented integrally formed extending from the inner wall 113 of the oil sump (110).
  • the heat guide pipe 120 is preferably implemented as a first heat guide pipe 121 and a second heat guide pipe 125 having a converging shape.
  • the narrow heat inlet 132 of the baking plate 130 widens the area for placing the roasted material, the diameter of the heat inlet 132 is inevitably limited.
  • the width of the heat exchanger 112 is inevitably limited in terms of securing a certain width of the bottom 111.
  • the present invention can be applied to any cooker that cooks with direct heat.

Abstract

L'invention concerne un cuiseur à flamme directe qui guide les flammes provenant des trous de passage de chaleur de manière uniforme sur une plaque de rôtissage, et qui agit comme bouclier pour empêcher l'huile éclaboussée de s'écouler dans les trous de passage de chaleur.
PCT/KR2010/002078 2009-05-14 2010-04-07 Cuiseur à flamme directe WO2010131838A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2009-0041980 2009-05-14
KR10-2009-0041981 2009-05-14
KR1020090041981A KR20100123006A (ko) 2009-05-14 2009-05-14 직화 조리기
KR1020090041980A KR20100123005A (ko) 2009-05-14 2009-05-14 직화 조리기

Publications (2)

Publication Number Publication Date
WO2010131838A2 true WO2010131838A2 (fr) 2010-11-18
WO2010131838A3 WO2010131838A3 (fr) 2011-01-06

Family

ID=43070717

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/002078 WO2010131838A2 (fr) 2009-05-14 2010-04-07 Cuiseur à flamme directe

Country Status (2)

Country Link
CN (1) CN101884500A (fr)
WO (1) WO2010131838A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150027431A1 (en) * 2013-07-24 2015-01-29 Modern Day Grilling Solutions, LLC Partially Transparent Lid For A Cooking Device

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104994741B (zh) * 2012-11-15 2021-04-13 W.C.布拉德利公司 电烤箱和烟熏器
CN106562679A (zh) * 2015-10-12 2017-04-19 西昌市小金鼎烧烤服务有限公司 一种烧烤装置

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000008103U (ko) * 1998-10-15 2000-05-06 권용수 맥반석을 이용한 바비큐 장치
KR200436173Y1 (ko) * 2007-03-05 2007-06-21 박준규 오븐형 간편 조리기
KR20070074306A (ko) * 2006-01-09 2007-07-12 오석인 2단 바비큐 팬
KR100869185B1 (ko) * 2007-05-09 2008-11-18 박준규 간편 조리기

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000008103U (ko) * 1998-10-15 2000-05-06 권용수 맥반석을 이용한 바비큐 장치
KR20070074306A (ko) * 2006-01-09 2007-07-12 오석인 2단 바비큐 팬
KR200436173Y1 (ko) * 2007-03-05 2007-06-21 박준규 오븐형 간편 조리기
KR100869185B1 (ko) * 2007-05-09 2008-11-18 박준규 간편 조리기

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150027431A1 (en) * 2013-07-24 2015-01-29 Modern Day Grilling Solutions, LLC Partially Transparent Lid For A Cooking Device

Also Published As

Publication number Publication date
WO2010131838A3 (fr) 2011-01-06
CN101884500A (zh) 2010-11-17

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