WO2010117049A1 - Accessoire pour pétrin, procédé de fabrication de pain se servant de l'accessoire pour pétrin, procédé de fabrication de pâte se servant de l'accessoire pour pétrin, et dispositif d'entraînement de rotation - Google Patents

Accessoire pour pétrin, procédé de fabrication de pain se servant de l'accessoire pour pétrin, procédé de fabrication de pâte se servant de l'accessoire pour pétrin, et dispositif d'entraînement de rotation Download PDF

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Publication number
WO2010117049A1
WO2010117049A1 PCT/JP2010/056408 JP2010056408W WO2010117049A1 WO 2010117049 A1 WO2010117049 A1 WO 2010117049A1 JP 2010056408 W JP2010056408 W JP 2010056408W WO 2010117049 A1 WO2010117049 A1 WO 2010117049A1
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WO
WIPO (PCT)
Prior art keywords
bread
attachment
blade
rotation
mixer
Prior art date
Application number
PCT/JP2010/056408
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English (en)
Japanese (ja)
Inventor
輝明 田口
敏治 藤原
吉成 白井
正雄 早勢
下澤　理如
Original Assignee
三洋電機株式会社
三洋電機コンシューマエレクトロニクス株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 三洋電機株式会社, 三洋電機コンシューマエレクトロニクス株式会社 filed Critical 三洋電機株式会社
Publication of WO2010117049A1 publication Critical patent/WO2010117049A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/08—Driving mechanisms
    • A47J43/085—Driving mechanisms for machines with tools driven from the lower side
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means

Definitions

  • the present invention relates to a mixer attachment, a bread manufacturing method using the mixer attachment, a bread dough manufacturing method using the mixer attachment, and a rotation driving device.
  • a commercial household automatic bread maker puts a bread container containing bread-making ingredients into a baking chamber in the main body, kneads and kneads the bread-making ingredients in the bread container with a kneading blade, and after undergoing a fermentation process,
  • the bread container is used as a baking mold to bake bread.
  • An example of an automatic bread maker can be seen in Patent Document 1.
  • the present invention has been made in view of the above points, and by rotating a grinding blade at high speed inside a bread container with the help of an apparatus (typically a mixer) different from an automatic bread machine,
  • the object is to solve the problem of producing bread directly from the grain.
  • the present invention is an attachment that is attached to the mixer body in place of the original pulverization container, and has an upper part of a bread container support part for attaching a bread container of an automatic bread maker.
  • a rotation transmission unit is provided for transmitting the rotation of the driving shaft on the mixer body side to the blade mounting shaft on the bread container side.
  • the rotation transmitting unit outputs the blade to the blade mounting shaft without reducing the rotation of the driving shaft, and reduces the rotation of the driving shaft to reduce the rotation of the driving shaft. It is characterized in that it can be switched between when output to the mounting shaft side.
  • the rotation of the driving shaft of the mixer body can be transmitted to the blade mounting shaft without decelerating, or the rotation of the driving shaft of the mixer body can be decelerated and transmitted to the blade mounting shaft. It is possible to rotate both the blade mounting shaft attached with the high speed and the blade mounting shaft attached with the kneading blade at low speed and high torque. Can be used for both.
  • the present invention also includes a step of attaching the attachment having the above structure to the mixer body, a step of attaching a bread container of an automatic bread maker to the attachment, a step of attaching a grinding blade to the blade attachment shaft, and a grain grain in the bread container.
  • a step of rotating the crushing blade in the mixture of the cereal grains and the liquid to crush the cereal grains, and a baking chamber of the automatic bread maker And a step of replacing the pulverizing blade with a kneading blade, and a step of operating the automatic bread maker to sequentially perform a kneading step, a fermentation step, and a baking step. It is said.
  • the bread container is attached to the automatic bread machine body, and the kneading process, fermentation process, and baking process are advanced. Since it is a thing, it can be baked into bread without taking out the grain put in the bread container. For this reason, unlike the method in which grain grains are crushed in another container and then transferred to a bread container, there is no loss associated with the transfer in which the crushed grain grains remain attached to other containers.
  • the present invention also includes a step of attaching the attachment having the above structure to the mixer body, a step of attaching a bread container of an automatic bread maker to the attachment, a step of attaching a grinding blade to the blade attachment shaft, and a grain grain in the bread container.
  • the bread dough can be manufactured using a mixer, for example, an automatic bread maker performs a fermentation or baking process using a spare bread container while the fermentation process or baking process is being performed. Can improve the bread production efficiency. Moreover, as long as the bread container and the attachment are obtained, the bread can be easily baked from the grain by the procedure of pulverizing the grain and making it into dough with a mixer and then baking the bread in an oven.
  • the rotational drive device of the present invention includes a driving shaft, a bread container support portion to which a bread container of an automatic bread maker is attached, and rotation of the driving shaft attached to the bread container support portion. And a rotation transmitting portion for transmitting to the blade mounting shaft of the bread container.
  • the driving shaft may be included in a drive unit
  • the bread container support unit and the rotation transmission unit may be included in an attachment detachable from the drive unit.
  • the rotation transmitting unit outputs the rotation to the blade mounting shaft side without reducing the rotation of the driving shaft, and reduces the rotation of the driving shaft to the blade mounting shaft side. It is good also as being provided so that switching is possible.
  • the grinding blade mounting shaft on the bread container side can be rotated by the driving shaft of the mixer body or the rotational drive device, if the grinding blade is attached to the blade mounting shaft, the grinding blade can be rotated at high speed.
  • the bread ingredients can be produced by crushing the grain.
  • bread can be baked using hand-held grains, eliminating the need to purchase grain flour.
  • rice bread can be baked with rice of the desired degree of milling, from brown rice to white rice.
  • the bread making raw material is kneaded and fermented without being taken out of the bread container by setting the bread container in an automatic bread making machine.
  • the baked grains remain attached to the other containers and can be transferred. There is no loss.
  • FIG. 1 It is the front view of the state where the bread container was attached to the mixer body via the attachment, and represents the attachment and the bread container in cross section 1 is a front view similar to FIG. 1, showing a state in which the pulverizing blade is replaced with a kneading blade.
  • Vertical section of attachment A vertical sectional view of the attachment showing a state different from FIG.
  • FIG. 7 the left side of the drawing is the front (front) side of the automatic bread maker 1, and the right side of the drawing is the back (rear) side of the automatic bread maker 1.
  • the automatic bread machine 1 has a box-shaped main body 10 composed of a synthetic resin outer shell.
  • An operation unit 20 is provided on the front surface of the main body 10.
  • the operation unit 20 has operation keys such as a selection key for bread types (wheat flour bread, rice flour bread, bread with ingredients, etc.), a selection key for cooking contents, a timer key, a start key, a cancel key, and the like.
  • a display unit is provided for displaying the group and the set cooking contents and timer reservation time.
  • the upper surface of the main body behind the operation unit 20 is covered with a synthetic resin lid 30.
  • the lid 30 is attached to an edge on the back side of the main body 10 with a hinge shaft (not shown), and rotates in a vertical plane with the hinge shaft as a fulcrum.
  • a firing chamber 40 is provided inside the main body 10.
  • the baking chamber 40 is made of sheet metal and has an open top surface, from which a bread container 50 is placed.
  • the firing chamber 40 includes a peripheral side wall 40a having a rectangular horizontal cross section and a bottom wall 40b that closes the bottom of the peripheral side wall 40a.
  • a base 12 made of sheet metal is installed inside the main body 10.
  • a bread container support 13 made of an aluminum alloy die-cast product is fixed at a location corresponding to the center of the firing chamber 40. The inside of the bread container support part 13 is exposed inside the baking chamber 40.
  • a driving shaft 14 is vertically supported at the center of the bread container support portion 13.
  • the lower end of the driving shaft 14 protrudes from the lower surface of the bread container support 13 and a pulley 15 is fixed thereto.
  • the bread container support unit 13 supports the bread container 50 by receiving a cylindrical pedestal 51 fixed to the bottom surface of the bread container 50.
  • the pedestal 51 is also an aluminum alloy die cast product.
  • the bread container 50 is made of sheet metal and has a bucket-like shape, and a handle (not shown) for handbags is attached to the mouth edge.
  • the horizontal section of the bread container 50 is a rectangle with rounded corners.
  • a kneading blade 52 shown in FIG. 7 or a crushing blade 70 shown in FIG. 1 is arranged at the center of the bottom of the bread container 50.
  • a blade mounting shaft 53 to which the kneading blade 52 or the crushing blade 70 is attached is vertically supported after a countermeasure against sealing is applied to the center of the bread container 50.
  • the kneading blade 52 or the pulverizing blade 70 is attached to the non-circular cross section at the upper end of the blade attachment shaft 53 by simple fitting and can be attached and detached without using a tool. Therefore, it can be easily replaced with a different kind of kneading blade 52 or grinding blade 70.
  • the blade mounting shaft 53 is connected to the driving shaft 14 to transmit power.
  • a coupling member 54 is fixed to the lower end of the blade mounting shaft 53, and a coupling member 55 connected to the coupling member 54 is fixed to the upper end of the driving shaft 14.
  • a protrusion (not shown) is formed on the inner peripheral surface of the bread container support 13 and the outer peripheral surface of the pedestal 51, respectively.
  • These protrusions constitute a well-known bayonet connection. That is, when the bread container 50 is attached to the bread container support part 13, the bread container 50 is lowered so that the protrusions of the base 51 do not interfere with the protrusions of the bread container support part 13, and the base 51 fits into the bread container support part 13. Thereafter, when the bread container 50 is twisted horizontally, the protrusion of the pedestal 51 is engaged with the lower surface of the protrusion of the bread container support portion 13 so that the bread container 50 cannot be pulled upward. By this operation, the coupling member 54 and the coupling member 55 are configured to be simultaneously connected. The twisting direction when the bread container 50 is attached coincides with the rotation direction of the kneading blade 52 so that the bread container 50 does not come off even when the kneading blade 52 rotates.
  • the heating device 41 disposed inside the baking chamber 40 surrounds the bread container 50 and heats the bread-making material.
  • the heating device 41 is constituted by a sheathed heater.
  • a motor 60 is attached to the base 12.
  • the motor 60 is a saddle shaft, and an output shaft 61 projects from the lower surface thereof.
  • a pulley 62 is fixed to the output shaft 61, and the pulley 62 is connected to the pulley 15 of the driving shaft 14 by a belt 63.
  • the pulley 62 Since the driving shaft 14 rotates the kneading blade 52, it is required to rotate at low speed and high torque. Therefore, the pulley 62 has a diameter ratio between the pulleys so that the pulley 15 rotates at a reduced speed.
  • the operation control of the automatic bread maker 1 is performed by the control device 80 shown in FIG.
  • the control device 80 is configured by a circuit board disposed at an appropriate location in the main body 10 (preferably a location that is not easily affected by the heat of the baking chamber 40).
  • the motor driver 64 of the motor 60 is provided in addition to the operation unit 20 and the heating device 41.
  • the temperature sensor 81 is connected.
  • the temperature sensor 81 is disposed in the baking chamber 40 and detects the temperature of the baking chamber 40.
  • a commercial power supply 82 supplies power to each component.
  • the mixer 100 includes a mixer main body 110 and a pulverization container 120 mounted thereon as main components.
  • the mixer body 110 has a known configuration in which a motor 111 (see FIG. 10) is housed in a synthetic resin outer shell.
  • an operation unit 112 including a group of operation keys such as a speed selection key and a start / stop key is provided.
  • a driving shaft 113 that projects the rotation of the motor 111 to a grinding blade (described later) in the grinding container protrudes upward.
  • a coupling member 114 is fixed to the driving shaft 113, and an annular wall 115 that surrounds the coupling member 114 is formed on the upper surface of the mixer body 110.
  • the main components of the crushing container 120 are a cup 121 molded from transparent glass or synthetic resin, and a base 122 made of synthetic resin that is coupled to the bottom of the cup 121 by screwing.
  • the bottom of the cup 121 is missing, and the upper surface of the pedestal 122 is exposed in the cup 121.
  • a crushing shaft 124 having a crushing blade 123 fixed to the upper end is vertically supported with a countermeasure against sealing.
  • a coupling member 125 connected to the coupling member 114 is fixed to the lower end of the grinding shaft 124.
  • a handle 126 is integrally formed with the cup 121, and the grinding container 120 can be transported by grasping the handle.
  • the skirt portion 127 on the outer periphery of the base 122 covers the annular wall 115 from the outside, and the annular rib 128 formed on the inner side of the skirt portion 127 has the inner periphery of the annular wall 115.
  • the crushing container 120 is tightly positioned on the mixer body 110.
  • coupling between the coupling member 114 and the coupling member 125 is also achieved. If food is put in the cup 121, the cup 121 is covered with the lid 129, and the motor 111 is driven, the mixer 100 can perform a normal crushing operation.
  • the operation control of the mixer 100 is performed by the control device 130 shown in FIG.
  • the control device 130 is configured by a circuit board disposed at an appropriate position in the mixer main body 110, and the operation unit 112 and the motor driver 116 of the motor 111 are connected to each other.
  • 131 is a commercial power source for supplying power to each component.
  • the attachment 150 has a shape in which a selector ring 152 capable of relative rotation in a horizontal plane with respect to the main body 151 is superimposed on a cylindrical main body 151 fitted to the annular wall 115.
  • a rotation transmission device (rotation transmission unit) 153 is provided inside the main body 151.
  • the rotation transmission device 153 includes a transmission shaft 154 supported perpendicularly to the center of the main body 151 and a reduction device (deceleration unit) 155 surrounding the transmission shaft 154.
  • a coupling member 156 having the same structure as the coupling member 125 of the crushing container 120 is fixed to the lower end of the transmission shaft 154, and this is connected to the coupling member 114, so that the transmission shaft 154 has the same speed as the driving shaft 113. Rotate.
  • Rotation of the transmission shaft 154 is also transmitted to the reduction gear 155.
  • the reduction gear 155 has a general configuration using a planetary gear mechanism, and rotation after deceleration appears as rotation of a claw wheel 157 arranged outside the transmission shaft 154.
  • the upper end of the transmission shaft 154 enters the cylindrical shaft 158.
  • the transmission shaft 154 does not move up and down with respect to the main body 151, the cylinder shaft 158 can move up and down within a certain range with respect to the main body 151, and is always pushed up to the ascending limit position by the compression coil spring 159.
  • a claw wheel 160 that meshes with the claw wheel 157 is formed at the lower end of the cylindrical shaft 158.
  • an engaging portion (not shown) is formed between the cylinder shaft 158 and the transmission shaft 154 so that direct coupling occurs when the cylinder shaft 158 reaches the rising limit position shown in FIG. 1 or FIG. Yes.
  • This engaging portion can be realized by, for example, a spline structure.
  • a coupling member 161 connected to the coupling member 54 on the bread container 50 side is fixed to the upper end of the cylindrical shaft 158.
  • the selector ring 152 has a bread container support 162 that receives the pedestal 51 of the bread container 50 at the center thereof.
  • a cam 163 shown in FIG. 5 is formed on the inner surface of the selector ring 152.
  • the cam 163 has a pin 165 (see FIG. 5) that protrudes radially from the outer surface of the ring 164 that is attached to the outer surface of the cylindrical shaft 158 so as to be rotatable with respect to the cylindrical shaft 158 and not vertically movable with respect to the cylindrical shaft 158.
  • the ring 164 does not rotate with respect to the main body 151.
  • FIG. 11 is an overall flowchart of the first aspect bread manufacturing process.
  • the process proceeds in the order of impregnation process before grinding # 10, grinding process # 20, kneading process # 30, fermentation process # 40, and firing process # 50. Then, the content of each process is demonstrated.
  • step # 11 the attachment 150 is attached to the mixer 100 in place of the pulverization container 120.
  • step # 12 the bread container 50 is attached to the attachment 150.
  • the cylinder shaft 158 of the attachment 150 is placed in the raised position so that the rotation of the transmission shaft 154 is directly transmitted. Thereby, the rotation of the driving shaft 113 is transmitted to the blade mounting shaft 53 without deceleration.
  • step # 13 the grinding blade 70 is mounted on the blade mounting shaft 53. This will be in the state shown in FIG. In FIG. 1, the members involved in the power transmission from the driving shaft 113 to the blade mounting shaft 53 to the grinding blade 70 are hatched.
  • the user weighs the grain and puts a predetermined amount in the bread container 50 in step # 14.
  • Rice grains are most easily available as grains, but other grains such as wheat, barley, straw, buckwheat, buckwheat, corn and the like can also be used.
  • step # 15 the user measures the liquid and puts a predetermined amount into the bread container 50.
  • a common liquid is water, but it may be a liquid having a taste component such as broth or fruit juice. Alcohol may be contained. Note that the order of step # 14 and step # 15 may be interchanged.
  • Step # 16 begins from this point.
  • step # 16 the grain and liquid mixture is allowed to stand in the bread container 50, and the grain is impregnated with the liquid.
  • step # 17 the control device 130 checks how much time has elapsed since the start of the resting of the grain and liquid.
  • the pre-grinding impregnation step # 10 ends. This may be notified to the user by display on the operation unit 112, voice, or the like.
  • the pulverization step # 20 shown in FIG. 13 is performed.
  • the start key on the operation unit 112 pulverization is started.
  • step # 21 the control device 130 drives the motor 111.
  • the rotation of the driving shaft 113 is transmitted to the blade mounting shaft 53 without deceleration, and the pulverizing blade 70 rotates at a high speed when the mixer 100 performs pulverization.
  • the grinding blade 70 grinds the grain in a mixture of grain and liquid.
  • the pulverization by the pulverization blade 70 is performed in a state in which the liquid is immersed in the cereal grains, so that the cereal grains can be easily pulverized to the core.
  • the control device 130 checks whether or not the set pulverization pattern has been completed. When the set pulverization pattern is completed, the process proceeds to step # 23 to finish the rotation of the pulverization blade 70, and the pulverization step # 20 is completed. This may be notified to the user by display on the operation unit 112, voice, or the like.
  • the pulverization step # 20 is started by the user's operation. However, after the impregnation step # 10 before pulverization ends, the pulverization step # 20 is automatically performed. It may be configured to be started.
  • step # 30 the bread container 50 is removed from the attachment 150 and mounted on the automatic bread maker 1.
  • the lid 56 is removed.
  • the crushing blade 70 is replaced with the kneading blade 52 in step # 32. This will be in the state shown in FIG.
  • a series of steps from kneading to baking are performed in the automatic bread maker 1 by operating predetermined keys on the operation unit 20.
  • the cereal grains and liquid in the bread container 50 are pasty or slurry dough raw materials.
  • the material at the start of the kneading step # 30 is referred to as “dough raw material”, and the material that has approached the intended state of the dough as the kneading progresses is “dough” even in a semi-finished state. It shall be called.
  • step # 33 the user opens the lid 30 and puts a predetermined amount of gluten into the dough material. Add seasoning ingredients such as salt, sugar and shortening as needed.
  • the user inputs the type of bread and cooking details from the operation unit 20 before and after Step # 33.
  • the start key when the preparation is complete, the bread making operation that automatically continues from the kneading step # 30 to the fermentation step # 40 and further to the baking step # 50 is started.
  • step # 34 the control device 80 drives the motor 60. Then, the kneading blade 52 starts rotating in the dough material. As described above, since the rotation of the motor 60 is transmitted to the driving shaft 14 while being decelerated, the rotation of the kneading blade 52 is of low speed and high torque.
  • the controller 80 energizes the heating device 41 while driving the motor 60 to raise the temperature of the firing chamber 40.
  • the kneading blade 52 rotates, the dough raw material is kneaded and kneaded into a dough connected to one having a predetermined elasticity.
  • an element of “kneading” is added to the kneading.
  • step # 35 the control device 80 checks how much time has elapsed since the start of the rotation of the kneading blade 52. When the predetermined time has elapsed, the process proceeds to step # 36. In step # 36, the user opens the lid 30 and puts yeast into the dough. In step # 37, the control device 80 checks how much time has passed since the yeast was added to the dough. When the time necessary to obtain the desired dough has elapsed, the process proceeds to step # 38, and the rotation of the kneading blade 52 is completed. At this point, the dough that is connected and has the required elasticity has been completed.
  • yeast used in step # 36 may be dry yeast. Baking powder may be used instead of yeast.
  • step # 41 the dough that has undergone the kneading step # 30 is placed in a fermentation environment. That is, the control device 80 energizes the heating chamber 40 to the heating device 41 if necessary, and sets the temperature in a temperature zone where fermentation proceeds. The user arranges the dough, if necessary, and leaves the dough.
  • step # 42 the control device 80 checks how much time has passed since the dough was placed in the fermentation environment. If predetermined time passes, fermentation process # 40 will be complete
  • step # 51 the fermented dough is placed in a baking environment. That is, the control device 80 sends electric power necessary for baking to the heating device 41 and raises the temperature of the baking chamber 40 to the baking temperature zone.
  • step # 52 the control device 80 checks how much time has passed since the dough was placed in the baking environment.
  • the firing step # 50 ends.
  • the user since the completion of bread making is notified by display or sound on the operation unit 20, the user opens the lid 30 and takes out the bread container 50.
  • FIG. 17 is an overall flowchart of the second aspect bread manufacturing process.
  • the process proceeds in the order of pulverization step # 20, post-pulverization impregnation step # 60, kneading step # 30, fermentation step # 40, and firing step # 50.
  • the post-grinding impregnation step # 60 can be performed with the bread container 50 mounted on the mixer main body 110, or can be performed with the bread container 50 mounted on the automatic bread maker 1.
  • the content of the post-grinding impregnation step # 60 will be described based on FIG.
  • step # 61 the dough raw material formed in the pulverization step # 20 is allowed to stand inside the bread container 50. This dough raw material has not been subjected to the impregnation step before pulverization. While standing still, liquid soaks into the ground grain.
  • the control device 80 energizes the heating device 41 as necessary to heat the dough raw material and promote the impregnation. Can do.
  • step # 62 the control device 80 checks how much time has passed since the start of standing. When the predetermined time has elapsed, the post-grinding impregnation step # 60 is finished. When the post-grinding impregnation step # 60 is completed, the process proceeds to the kneading step # 30.
  • the steps after the kneading step # 30 are the same as the first aspect bread making step.
  • FIG. 19 is an overall flowchart of the third aspect bread manufacturing process.
  • the pre-pulverization impregnation step # 10 of the first aspect is placed before the pulverization step # 20
  • the post-pulverization impregnation step 60 of the second aspect is placed after the pulverization step # 20.
  • the steps after the kneading step 30 are the same as the first aspect bread making step.
  • the kneading step # 30 is performed on the side of the automatic bread maker 1.
  • the setting of the attachment 150 is changed, that is, the decelerated rotation via the decelerator 155 is transmitted to the cylinder shaft 158.
  • the crushing blade 70 is replaced with the kneading blade 52, the kneading step # 30 can be performed in the bread container 50 attached to the mixer body 110.
  • the selector ring 152 is rotated, and the cylindrical shaft 158 is lowered as shown in FIG. 2 to engage the claw wheel 160 with the claw wheel 157.
  • the direct connection between the transmission shaft 154 and the cylinder shaft 158 is disconnected, and the reduced speed rotation via the reduction gear 155 is transmitted to the cylinder shaft 158.
  • the members involved in the power transmission from the driving shaft 113 to the blade mounting shaft 53 to the kneading blade 52 are hatched.
  • the pulverization blade 70 is replaced with the kneading blade 52, and a predetermined amount of gluten and seasoning materials such as salt, sugar and shortening are added to the dough material as necessary.
  • a predetermined amount of gluten and seasoning materials such as salt, sugar and shortening are added to the dough material as necessary.
  • the blade mounting shaft 53 rotates at the rotation speed during kneading, and the kneading blade 52 receives the dough raw material in the same manner as when rotating in the automatic bread maker 1. Knead and knead.
  • the bread dough can be manufactured using the mixer 100, for example, while the automatic bread maker 1 is performing the fermentation process or the baking process, the bread dough waiting for fermentation / baking is prepared using the spare bread container 50. Can be produced, and the production efficiency of bread is improved.
  • the process of pulverizing the grain into bread dough is performed with the mixer 100, and then the bread is baked in an oven, whereby the bread can be easily baked from the grain. it can.
  • the attachment 150 is attached to the mixer main body 110 .
  • the attachment of the present invention is not limited to the mixer body, and may be widely attached to a drive unit having a driving shaft.
  • the mixer main body 110 is one of the embodiments of the drive unit having the driving shaft of the present invention.
  • the rotation drive device (device which rotates the blade attachment shaft 53 of the bread container 50.
  • Reference numeral 200 corresponds to an embodiment of the rotary drive device
  • the speed reducer 155 when it is set as the apparatus for exclusive use of the grinding
  • the configuration of the rotation transmission unit is not limited to that of the bread container without decelerating the rotation of the driving shaft. It is necessary to be able to switch between the case where the transmission is transmitted to the blade mounting shaft and the case where the rotation of the driving shaft is decelerated and transmitted to the blade mounting shaft of the bread container.
  • pan container support part 162 which attaches the bread container 50 of the automatic bread maker 1, and the blade attachment axis
  • the rotation transmitting portion 153 that transmits to 53 is included in the detachable attachment 150.
  • This configuration is convenient because it can be used by attaching it to a drive unit (mixer body) that is easily available at home, such as a mixer, and when the drive unit fails, an attachment is attached to an alternative drive unit. There are also merits such as being.
  • the scope of the present invention is not limited to this. That is, a configuration in which the bread container support portion and the rotation transmission portion are incorporated in one device (rotation drive device) together with the driving shaft is also included in the scope of the present invention.
  • the rotation drive device in this case is configured as either a dedicated grinding device for grinding grain grains or a dedicated device used for grinding grain grains and kneading dough raw materials.
  • the speed reduction device 155 as shown in the present embodiment may not be provided.
  • the configuration of the rotation transmission unit needs to be the above-described switching configuration.
  • the crushing blade 70 can be rotated at high speed inside the bread container 50 with the help of a device prepared separately from the automatic bread maker 1, and bread is produced directly from the grain. It becomes possible to do. Moreover, it becomes possible to manufacture bread dough using a rotation drive device different from the automatic bread maker 1. For example, while the automatic bread maker 1 is performing a fermentation process or a baking process, a spare bread container 50 is used. Can be used to produce bread dough that is ready for fermentation and baking. That is, the bread production efficiency can be improved. In addition, by preparing this rotary drive device, the process from crushing grain into bread dough is performed with this rotary drive device, and then the bread is easily baked in the procedure of baking in the oven. You can also.
  • the present invention can be widely used for bread making work in general households.

Abstract

L'invention concerne un récipient pour pain (50) d'une machine à pain automatique (1) que l'on peut attacher à un corps de pétrin (110) par un accessoire (150) qui est attaché au corps de pétrin (110) à la place du récipient de broyage (120) installé à l'origine. L'accessoire (150) comporte une section de support (162) pour récipient pour pain sur laquelle le récipient pour pain (50) est monté au niveau de sa partie supérieure, et comporte un dispositif de transmission de rotation (153) pour transmettre la rotation d'un arbre d'entraînement (113) du côté corps de pétrin (110) à un arbre de montage de lame (53) du côté récipient pour pain (50) à l'intérieur de celui-ci. Le montage d'une lame de broyage (70) sur l'arbre de montage de lame (53) permet le broyage de grains de céréales à l'intérieur du récipient pour pain (50).
PCT/JP2010/056408 2009-04-10 2010-04-09 Accessoire pour pétrin, procédé de fabrication de pain se servant de l'accessoire pour pétrin, procédé de fabrication de pâte se servant de l'accessoire pour pétrin, et dispositif d'entraînement de rotation WO2010117049A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009-096000 2009-04-10
JP2009096000A JP2010246587A (ja) 2009-04-10 2009-04-10 ミキサー用アタッチメント、ミキサー用アタッチメントを使用するパン製造方法、及びミキサー用アタッチメントを使用するパン生地製造方法

Publications (1)

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WO2010117049A1 true WO2010117049A1 (fr) 2010-10-14

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PCT/JP2010/056408 WO2010117049A1 (fr) 2009-04-10 2010-04-09 Accessoire pour pétrin, procédé de fabrication de pain se servant de l'accessoire pour pétrin, procédé de fabrication de pâte se servant de l'accessoire pour pétrin, et dispositif d'entraînement de rotation

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JP (1) JP2010246587A (fr)
TW (1) TW201039789A (fr)
WO (1) WO2010117049A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013057211A1 (fr) * 2011-10-18 2013-04-25 Arcelik Anonim Sirketi Four ayant une fonction de cuisson de pain

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4514306Y1 (fr) * 1967-02-09 1970-06-17
JPS5849734Y2 (ja) * 1979-01-30 1983-11-12 三菱電機株式会社 食品調理機
JPH0218353U (fr) * 1988-07-18 1990-02-07
JPH03140124A (ja) * 1989-10-26 1991-06-14 Matsushita Electric Ind Co Ltd 自動製パン機

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4514306Y1 (fr) * 1967-02-09 1970-06-17
JPS5849734Y2 (ja) * 1979-01-30 1983-11-12 三菱電機株式会社 食品調理機
JPH0218353U (fr) * 1988-07-18 1990-02-07
JPH03140124A (ja) * 1989-10-26 1991-06-14 Matsushita Electric Ind Co Ltd 自動製パン機

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013057211A1 (fr) * 2011-10-18 2013-04-25 Arcelik Anonim Sirketi Four ayant une fonction de cuisson de pain

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JP2010246587A (ja) 2010-11-04
TW201039789A (en) 2010-11-16

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