WO2013057211A1 - Four ayant une fonction de cuisson de pain - Google Patents

Four ayant une fonction de cuisson de pain Download PDF

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Publication number
WO2013057211A1
WO2013057211A1 PCT/EP2012/070691 EP2012070691W WO2013057211A1 WO 2013057211 A1 WO2013057211 A1 WO 2013057211A1 EP 2012070691 W EP2012070691 W EP 2012070691W WO 2013057211 A1 WO2013057211 A1 WO 2013057211A1
Authority
WO
WIPO (PCT)
Prior art keywords
receptacle
shaft
oven
connection member
cooking chamber
Prior art date
Application number
PCT/EP2012/070691
Other languages
English (en)
Inventor
Ayfer ELMAS
Ahmet Ihsan Yuce
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Priority to EP12773335.0A priority Critical patent/EP2768309A1/fr
Publication of WO2013057211A1 publication Critical patent/WO2013057211A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices

Definitions

  • the present invention relates to an oven having bread baking function.
  • baking bread becomes possible by utilizing the present oven structure and features by means of an additional system.
  • the receptacle wherein the materials to be baked are placed is disposed into a housing, and the receptacle is provided to be rotated by means of a motor placed into the casing and a transmission mechanism connected to the motor.
  • the component that provides the receptacle to rotate continues rotating. Since the component having recesses and protrusions directly extends into the cooking chamber, there is a risk for the user to contact the component and to hurt himself/herself.
  • Japanese Patent Document No. JP1256726 an oven having bread baking function is described, comprising a receptacle at the bottom side of which a magnet is placed and a cooking chamber having a bottom surface detecting the magnetic field formed by the magnet.
  • a magnetic field is generated and the motor is provided to rotate at high speed.
  • the motor is prevented from rotating at high speed.
  • the aim of the present invention is the realization of an oven having bread baking function with increased security of utilization.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a casing surrounding the cooking chamber, a receptacle fitted into the opening arranged on the base of the casing and wherein foodstuffs required for baking bread are placed, a motor, a shaft providing the receptacle to be rotated with the power received from the motor and a connection element that extends from the opening located at the base of the casing into the cooking chamber, that is disengaged from the shaft when the receptacle is not placed thereon, that engages the shaft when the receptacle is placed thereon and that transmits the rotational movement received from the shaft to the receptacle.
  • the oven comprises at least one resilient member, on the upper end of which the connection member is placed.
  • the resilient member keeps the connection member, the upper end of which is placed thereon, disengaged from the shaft in the vertical direction, so that the connection member extends into the cooking chamber.
  • the connection member transmits the rotational member received from the shaft to the receptacle and provides the receptacle to rotate.
  • connection member When the receptacle is separated from the connection member, the force exerting on the resilient member is eliminated, thus, the resilient member is freed, moving upwards in the vertical direction. While moving, the resilient member moves the connection member in the same direction. Thus, the connection member is separated from the shaft. Consequently, when the user removes the receptacle without terminating the bread baking program or when the receptacle dislocates due to a malfunction occurring during the baking, the connection member is separated from the shaft continuing its rotational movement and remains stationary. Thus, there remains no rotating component in any region directly accessible by the user and accidents that may hurt the user are prevented.
  • the resilient member is spring-shaped.
  • the oven consists of a stationary sleeve that surrounds almost entirely the shaft and that is mounted to the lower end of the resilient member.
  • the said sleeve surrounds the shaft without contacting the shaft.
  • the shaft rotates inside the sleeve and the sleeve is not affected by the rotational movement of the shaft.
  • Figure 1 – is the perspective view of a cooking chamber, a casing and a receptacle.
  • Figure 2 – is the perspective view of a receptacle, a connection member, a resilient member and a sleeve before the receptacle is placed onto the connection member.
  • Figure 3 – is the perspective view of a receptacle, a connection member, a resilient member and a sleeve when the receptacle is placed onto the connection member.
  • the oven (1) of the present invention comprises a cooking chamber (2) wherein the cooking process is performed, a casing (3) surrounding the cooking chamber (2), an opening (4) arranged at the base of the casing (3), a receptacle (5) placed over the opening (4) into the cooking chamber (2), wherein the materials to be cooked are placed, a motor (not shown in the figures) disposed outside the casing (3) and a shaft (6) rotated by the motor ( Figure 1, Figure 2 and Figure 3).
  • the oven (1) of the present invention comprises a connection member (7) that extends through the opening (4) arranged at the base of the casing (3) into the cooking chamber (2), that is positioned disengaged from the shaft (6) when the receptacle (5) is not placed thereon and that engages the shaft (6) when the receptacle (5) is placed thereon ( Figure 2 and Figure 3).
  • connection member (7) is positioned disengaged from the shaft (6) when the receptacle (5) is not placed thereon.
  • the connection member (7) is not directly affected by the rotational movement of the shaft (6) and remains stationary independently from the shaft (6).
  • the connection member (7) engages the shaft (6) with the effect of the weight of the receptacle (5).
  • the connection member (7) that engages the shaft (6) when the receptacle (5) is placed thereon, transmits the rotational movement of the shaft (6) to the receptacle (5) and provides the receptacle (5) to rotate.
  • the oven (1) comprises at least one resilient member (8) that provides the connection member (7) to extend through the opening (4) arranged at the base of the casing (3) into the cooking chamber (2), and on the upper end of which the connection member (7) is placed so as to rotate.
  • the resilient member (8) keeps the connection member (7) disengaged position from the shaft (6) at a height so as to extend through the opening (4) arranged at the base of the casing (3) into the cooking chamber (2), but not to contact the shaft (6) in the vertical direction.
  • the connection member (7) is not affected by the rotational movement of the shaft (6) which is in disengaged position.
  • the connection member (7) extending into the cooking chamber (2) remains stationary. Consequently, there is no rotating component in the cooking chamber (2) and accidents that may cause the user to hurt himself/herself are prevented.
  • connection member (7) engages the shaft (6) rotating with the power received from the motor and the shaft (6) is provided to rotate the connection member (7), hence the receptacle (5). Consequently, the materials in the receptacle (5) are provided to be stirred and the bread baking function is realized.
  • connection member (7) disengages from the rotating shaft (6). Consequently, the connection member (7) extending into the cooking chamber (2) is not affected by the rotational movement of the shaft (6) and remains stationary. Thus, there is no rotating component that may hurt the user when the receptacle (5) is not placed onto the connection member (7) into the cooking chamber (2).
  • the resilient member (8) is spring-shaped. Thus, ease of production is provided.
  • the oven (1) comprises a stationary sleeve (9) that is mounted to the lower end of the resilient member (8) and that almost entirely surrounds the shaft (6) so as to enable the shaft (6) to rotate therein.
  • the shaft (6) rotates inside the sleeve (9) and the sleeve (9) is not affected by the rotational movement of the shaft (6).

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention porte sur un four (1), lequel four comprend une chambre de cuisson (2) dans laquelle le processus de cuisson est effectué, une enceinte (3) entourant la chambre de cuisson (2), une ouverture (4) disposée à la base de l'enceinte (3), un réceptacle (5) disposé au-dessus de l'ouverture (4) dans la chambre de cuisson (2) dans laquelle sont disposés les matériaux à cuire, un moteur disposé à l'extérieur de l'enceinte (3) et un arbre (6) que fait tourner le moteur.
PCT/EP2012/070691 2011-10-18 2012-10-18 Four ayant une fonction de cuisson de pain WO2013057211A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP12773335.0A EP2768309A1 (fr) 2011-10-18 2012-10-18 Four ayant une fonction de cuisson de pain

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TRA2011/10344 2011-10-18
TR201110344 2011-10-18

Publications (1)

Publication Number Publication Date
WO2013057211A1 true WO2013057211A1 (fr) 2013-04-25

Family

ID=47040742

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/070691 WO2013057211A1 (fr) 2011-10-18 2012-10-18 Four ayant une fonction de cuisson de pain

Country Status (2)

Country Link
EP (1) EP2768309A1 (fr)
WO (1) WO2013057211A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01256726A (ja) 1988-04-07 1989-10-13 Hitachi Heating Appliance Co Ltd 高周波加熱装置
JPH02140117A (ja) * 1988-11-21 1990-05-29 Matsushita Electric Ind Co Ltd パン製造機能付加熱調理器
WO2010117049A1 (fr) * 2009-04-10 2010-10-14 三洋電機株式会社 Accessoire pour pétrin, procédé de fabrication de pain se servant de l'accessoire pour pétrin, procédé de fabrication de pâte se servant de l'accessoire pour pétrin, et dispositif d'entraînement de rotation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5410949A (en) * 1993-12-20 1995-05-02 Chiaphua Industries Limited Automatic breadmaking machine
US5694832A (en) * 1995-01-06 1997-12-09 Matsushita Electric Industrial Co., Ltd. Automatic bread producing machine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01256726A (ja) 1988-04-07 1989-10-13 Hitachi Heating Appliance Co Ltd 高周波加熱装置
JPH02140117A (ja) * 1988-11-21 1990-05-29 Matsushita Electric Ind Co Ltd パン製造機能付加熱調理器
WO2010117049A1 (fr) * 2009-04-10 2010-10-14 三洋電機株式会社 Accessoire pour pétrin, procédé de fabrication de pain se servant de l'accessoire pour pétrin, procédé de fabrication de pâte se servant de l'accessoire pour pétrin, et dispositif d'entraînement de rotation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP2768309A1 *

Also Published As

Publication number Publication date
EP2768309A1 (fr) 2014-08-27

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