201039789 六、發明說明： 【發明所屬之技術領域】 本發明係關於一種攪拌器（m i x e r)用附裝機構 (attachment)、使用攪拌器用附裝機構之麵包製造方法、 使用搜拌器用附裝機構之麵包素料（)製造方法，及旋 轉驅動裝置。 【先前技術】 市售之家庭用自動製麵包機，一般係將經置入有麵包 製作原料的麵包容器放入本體内的烘烤室，而將麵包容器 内之麵包製作原料以混練刀（blade)混練搓揉，並經發酵步 驟之後，將麵包容器直接作為麵包烤模烤出麵包之架構。 專利文獻1揭示此自動製麵包機之一例。 [先前技術文獻] [專利文獻] [專利文獻1]日本特開2000-116526號公報 【發明内容】 [發明所欲解決之課題] 製造麵包時，一直以來都要從取得從小麥或米等榖物 所製出的粉、或在該粉混合各種辅助原料之混合粉開始。 即使手邊有榖物粒（典型而言係為米），亦難以從該榖物粒 直接製造麵包。為了應付此問題’可考慮在麵包容器内部 設置粉碎刀，且在麵包容器内將榖物粒粉碎作成麵包製作 原料’惟粉碎刀與混練刀有所不同’需高速旋轉’故有面 臨在本體内要如何設置供高速旋轉的機構的問題。 4 321978 201039789 本發明係有鑑於上述問題而研創者，#目的在解決需 藉助有別㈣動製麵包機的裝置（代表例錢掉器）使粉碎 刀在麵包容器内部高速旋轉’藉以從榖物粒直接 之問題。 [解決課題之手段] 安二^上述目的，本發明係取代原來的粉碎容器而 裝於授掉財社附裝麟，其特徵為：在[Technical Field] The present invention relates to an attachment mechanism for a mixer, a bread manufacturing method using an attachment mechanism for a stirrer, and an attachment mechanism using a stirrer Bread material () manufacturing method, and rotary drive device. [Prior Art] A commercially available automatic bread maker for household use is generally prepared by placing a bread container having a bread making raw material into a baking chamber of the body, and making the bread in the bread container into a kneading knife (blade). After mixing the mash, and after the fermentation step, the bread container is directly used as a bread baking mold to bake out the bread structure. Patent Document 1 discloses an example of the automatic bread maker. [PRIOR ART DOCUMENT] [Patent Document 1] JP-A-2000-116526 SUMMARY OF INVENTION [Problems to be Solved by the Invention] When manufacturing bread, it has been obtained from wheat or rice. The powder produced by the substance or the mixed powder of the various auxiliary materials is started. Even if there are granules on the hand (typically meters), it is difficult to make bread directly from the granules. In order to cope with this problem, it is conceivable to set a pulverizing knife inside the bread container, and smash the smashing granules into a raw material for making bread in the bread container. However, the pulverizing knife is different from the kneading knife, and it needs to be rotated at a high speed. How to set up the mechanism for rotating the mechanism at high speed. 4 321978 201039789 The present invention has been developed in view of the above problems, and aims to solve the problem that the pulverizing knife is rotated at a high speed inside the bread container by means of a device (representative example) that uses a different (four) moving bread machine. The problem of direct grain. [Means for Solving the Problem] An Er^ The above object, the present invention is replaced by the original pulverizing container and attached to the nucleus of the financial institution, which is characterized in that
以安裝自動製麵包機之麵包容器之麵包容器切部了而於 有：轉傳遞部用以將前述授拌器本體側之原動轴 之鉍轉予以傳遞至前述麵包容器側之刀安裝軸。 將上述構成之附裝機構安裝於攪拌器本體，且在此附 褒機構安裝自動製麵包機之麵包容科，_胃本_之 原動軸之紅轉即傳遞至麵包容器側之刀安裝轴。夢此在 攪拌器所使用之高速旋轉亦可應用於麵包容器之^軸，口 要將粉碎刀安裝於刀軸’即可在麵包容器内部將榖物粒^ 。 此外，本發明係在上述構成之攪拌器用附骏機構中， 前述旋轉傳遞部係以可切換成以下情形之方式彀置：前述 原動軸之旋轉不減速即輸出於前述刀安裝軸侧之情形；及 前丨述原動軸之旋轉經減速再輸出於前述刀安裝軸侧之俨 形。 月 依據此構成’既可不使攪拌器本體之原動軸之旋轉經 減速再傳遞至刀安裝軸，又可使攪拌器本體之原動軸之旋 轉經減速再傳遞至刀安裝軸，因此可同時兼具使安裝有粉 321978 5 201039789 碎刀之刀安裝轴高速旋轉、及使安裝有混練刀之刀安裝轴 以低速高轉矩（torque)旋轉，而使攪拌器之動力應用於穀 物粒之粉碎與粉碎榖物粒之混練雙方。 此外’本發明係一種麵包製造方法，其特徵為包含： 將上述構成之附裝機構安裝於攪拌器本體之步驟；在前述 附裝機構安裝自動製麵包機之麵包容器之步驟；在前述刀 安裝軸安裝粉碎刀之步驟；在前述麵包容器置入榖物粒與 液體之步驟，使則述粉碎刀在前述榖物粒與液體之混合物 之中旋轉，而將前述榖物粒粉碎之步驟；將置入有前述榖 物粒之前述麵包容器安裝於自動製麵包機之烘烤室之^ 驟；將前述粉碎刀更換為混練刀之步驟；及使前述自動製 麵包機運轉’依序執行混練步驟、發酵步驟、及烘烤步驟 之步驟。 依據此構成，係在透過附裝機構安裝於攪拌器本體之 麵包容器之巾將榖物粒粉碎之後，將麵包容器安裝於自動 製麵包機本體而繼續進行混練步驟、發酵步驟 '及烘烤步 驟’因此不需將置人麵包容器之榖物粒移出外部而烤出麵 包。因此，與在其他容器内將榖物粒粉碎再移至麵包容器 之方式有所不同，而不會有粉碎榖物粒附著在其他容器而 殘留之伴隨換裝容器所導致之損失產生。 此外，本發明係一種麵包素料製造方法，其特徵為包 1:將上述構成之附裝機構安裝於攪拌器本體之步驟；在 則述附裝機構安裝自動製麵包機之麵包容器之步驟；在前 述刀安裝軸安裝粉碎刀之步驟；在前述麵包容器置入穀物 321978 6 201039789 粒與液體之步驟；使前述粉碎刀在前述榖物粒與液體之混 合物之中旋轉，而將前述毅物粒粉七步驟；將前述粉碎 刀更換為混練刀之步驟；及將前述麵包容器之粉碎穀物粒 以前述混練刀混練搓揉之步驟。 依據此構成，可利用攪拌器而製造麵包素料，因此可 在例如自動製麵包機進行發酵步驟或艇烤步驟之期間使用 預備的麵包容器來製造等待發酵、燦烤之麵包素料，而提 〇升麵包之製造效率。此外’只要取得麵包容器與附裝機構， 就可藉由授拌器進行粉碎榖物粒到成為麵包素料之步竭， 之後再以賴（嶋）烤麵包之财，㈣地從榖物粒烤出 麵包。 〇 此外’本發明之旋轉驅動裝置之特徵為具備：原動軸； 麵包容器支禮部’用以安裝自動製麵包機之麵包容器；及 %轉傳遞部，用以將前述原動軸之旋轉動力傳遞至安裝於 前述麵包容器讀部之前述麵包容器之刀安裝袖。 將自動製麵包機之麵包容器安裝於此旋轉驅動裝置 時’原動軸之旋轉動力8卩傳叙麵包容㈣之刀安裝軸。 因此，只要將粉碎刀奸於刀轴，即可藉由使職轴高速 旋轉，而在麵包容器内部將榖物粒粉碎。 在上述構成之旋驢 轴係包含於驅動部，=動裝置中，亦可㈣：前述原動 遞部係包含於可裝卸於吁迷麵包令益支撐部與前述旋轉傳 成，例如驅動部故障時㈣驅動部之Μ祕。依據本構 動部來使用等優點。/、有可將附骏機構安裝在其他驅 321978 7 201039789 此外，在上述構成之旋轉驅動裝置中，亦可設為：前 述旋轉傳遞部係以可切換以下情形之方式設置··前述原動 軸之旋轉不減速即輸出於前述刀安裝軸側之情形；及前述 原動軸之旋轉經減速再輸出於前述刀安裝軸側之情形。 依據此構成，可同時兼具使安裝有粉碎刀之刀安裝軸 高速旋轉、及使安裝有混練刀之刀安裝轴以低速高轉矩旋 轉，而可藉由旋轉驅動裝置進行榖物粒之粉碎與粉碎榖物 粒之混練。 [發明之功效] 依據本發明，由於可藉由攪拌器本體之原動轴或旋轉 驅動裝置使麵包容器側之刀安裝軸旋轉，因此只要將粉碎 刀安裝於刀安裝軸，即可使粉碎刀高速旋轉，而將榖物粒 粉碎來製造麵包製作原料。因此，可使用手邊的榖物粒而 烤出麵包，不再需要購買榖物粉，以米的情形而言，就可 從糙米至白米，以喜好的精白度的米烤出麵包。再者，在 以粉碎刀將置入於麵包容器之榖物粒粉碎而作成麵包製作 原料之後，將麵包容器安裝於自動製麵包機，即可藉此繼 續進行混練、發酵、烘烤等步驟，而不需將麵包製作原料 從麵包容器取出，因此，與在其他容器内將榖物粒粉碎再 移至麵包容器之方式有所不同，不會有粉碎榖物粒附著在 其他容器而殘留之伴隨換裝容器所導致之損失產生。 【實施方式】 首先，根據第7圖說明包含有屬於本發明構成要素之 麵包容器之自動製麵包機之構造。在第7圖中，圖左側係 8 321978 201039789 自動製麵包機1之正面（前面）側，而圖右側係自動製麵包 機1之背面（後面）側。 自動製麵包機1係具有藉由合成樹脂製外殼所構成之 箱形本體10。在本體10之上面前部係設有操作部20。在 操作部20係設有未圖示之麵包種類（小麥粉麵包、米粉（米 的粉）麵包、加入配料材之麵包等）之選擇鍵（key)、調理内 容之選擇鍵、計時器（timer)鍵、開始鍵（start key)、取 消建等之操作鍵群、及用以顯示所設定之調理内容或計時 〇 器預約時刻等之顯示部。 從操作部20起到後面的本體上面係由合成樹脂製之 蓋子30所覆蓋子。蓋子30係以未圖示之鉸鏈轴（hinge axis)安裝於本體10之背面側邊緣，且以該鉸鏈軸為支點 在垂直面内轉動。 在本體10之内部係設有烘烤室40。烘烤室40係為板 金製，且上面形成開口，而從此開口處置入麵包容器50。 ❹烘烤室40係具備水平剖面矩形之周壁側40a與用以封閉周 壁側40a之底部之底壁40b。 在本體10之内部係設有板金製基台12。在基台12之 相當於烘烤室40中心之位置，固定有由鋁合金之壓鑄 (die cast)成形品所構成之麵包容器支撐部13。麵包容器 支撐部13之内部係露出於烘烤室40之内部。 在麵包容器支撐部13之中心，係垂直支撐有原動轴 14。原動軸14之下端係從麵包容器支撐部13之下面突出， 且在該處固定有皮帶輪（pulley)15。麵包容器支撐部13係 9 321978 201039789 用以承置固定於麵包容器50底面之筒狀台座51而支撐麵 包容器50。台座51亦為紹合金之壓鑄成形品。 麵包容器50係為板金製，作成如桶（bucket)之形狀， 在口緣部係安裝有手提用把手（handle)(未圖示）。麵包容 器50之水平剖面係四角呈圓弧狀之矩形。在麵包容器50 之底部中心，係配置有第7圖所示之混練刀52或第1圖所 示之粉碎刀70。用以安裝混練刀52或粉碎刀70之刀安裝 軸53，係在經施以密封對策後對麵包容器50中心垂直地 支撐。 混練刀52或粉碎刀70係在刀安裝軸53上端之非圓形 剖面部，以單純的嵌入方式安裝，不需使用工具即可裝卸。 因此，可易於更換不同種類的混練刀52或粉碎刀70。 刀安裝軸53係連結於原動軸14而接受動力之傳遞。 為了實現此種結構，在刀安裝轴53之下端係固定有耦接 (coup 1 ing)構件54，而在原動軸14之上端係固定有連結 於搞接構件5 4之搞接構件5 5。 在麵包容器支撑部13之内周面與台座51之外周面， 係分別形成有未圖示之突起。此等突起係構成公知之插銷 (bayonet)結合。亦即，在將麵包容器50安裝於麵包容器 支撐部13時，以不使台座51之突起干擾麵包容器支撐部 13之突起的方式將麵包容器50降下，而於台座51嵌入於 麵包容器支撐部13之後，將麵包容器50朝水平扭轉時， 台座51之突起即卡合於麵包容器支撐部13之突起之下 面，而使麵包容器50無法朝上方脫離。藉由此操作，構成 10 321978 201039789 為亦同時達成搞接構件54與耦接構件55之連結。麵包容 器50之安裝時扭轉方向係與混練刀52之旋轉方向一=谷 而使麵包容器50即使混練刀52旋轉亦不致脫離。 配置於烘烤室40内部之加熱裳置41係包圍麵包容器 50而將麵包製作原料加熱。加熱裳置41係由護套加^ (Sheath Heater)所構成。 ° 在基台12係安裝有馬達60。馬建6〇係為登轴，從馬 q達60下面突出有輸出軸61。在輸出輪61係固定有皮帶輪 62’而皮帶輪62係以皮帶（belt)63連結於原動轴14 帶輪15。 一原動軸14係用以使混練刀52旋轉者，因此要求低速、 高轉矩之旋轉。因此’皮帶輪62係設定有皮帶輪彼此間之 直徑比以使皮帶輪15減速旋轉。 自動製麵包機1之動作控制，係轉由第9圖所示之控 制裝置80來進行。控制裝置8〇係藉由配置於本體ι〇内之 〇適當位置（難以受到烘烤室4〇之熱之影響之位置）之電路 基板構成，除操作部20及加熱裝£ 41之外，尚連接有馬 達60之馬達驅動器64、及溫度感測器（識财⑻。溫度 感測器81係、配置於烘烤室4〇内，肖以檢測洪烤室4〇之溫 度。82係為供給電力至各構成要素之商用電源。 接著根據第8圖說明包含屬於本發明構成要素之攪拌 器本體之搜拌器構造。攪拌器1〇〇係以攪拌器本體11〇及 載置於該攪拌器本體110上之粉碎容器120為主要構成要 素0 11 321978 201039789 攪拌器本體110係為在合成樹 m(參照第ίο ®)之公知構成 有馬達 ;r:====作，操作部 :::將馬達111之旋轉動力傳遞至粉碎=:1:: ::器本體no上面係形成有將輕接構件114包圍之環狀二 i 1 b 0 粉碎容器120之主要構成要素係為以透明玻璃或合成 ^所模製之杯（cup⑽、及螺人結合於杯121 成樹脂製台座122。杯121係底部透空，而台座m之上 =出：二内。在台座122中心，係在施以密封對 戒=直地支财將粉碎刀123固定於上端之粉碎轴 124。在粉碎軸124下端係固定有連結 接構件125。 牧傅什H4乏耦 =公趙成形有把手126，握 二：Γ碎容器120置放於_本趙11。上 面時，台座122外周之裙(Ά， λ 壁115,並且形成外侧覆蓋子於 嵌合於環狀壁U5内周，之環狀肋（Rlb)128 拌器本體110上。同時，亦：今器120剛好定位於攪 125之連結。衫杯121中H接構件114與減構件 121上再驅動馬達⑴，則可^=材/以蓋子m蓋在杯 動作。 、 見拌态1〇〇進行通常的粉碎 321978 12 201039789 _器100之動作控制係藉由第1〇 130而進行。控制裝置130係藉 挺之控制裝置 内適當位置之電路基板而構成，連接有^^^體110 ==達驅動_。131係為供給電力至各構成2 接著參照第1圖至第6圖說明為了將麵包容器 於_器本體U0 ’而取代粉碎容器12。設置於攪拌 體110之附裝機構150之構造。 本 〇 附裝機構150係形成為：在喪合於環狀壁115之筒型 本體151 1，重疊有可在水平面内對於本體⑸相對旋轉 之選向環（selector Hng)152之形狀。在本體151内部係 設有旋轉傳遞裝置（旋轉傳遞部）153。旋轉傳遞裝置153係 由垂直支躲本體⑸中心之傳_ 154、及包圍該傳遞 轴I54之減速裝置（減速部）脱所構成。在傳遞轴⑸下 端固定有與粉碎容器120之搞接構件125相同構造之輕接 〇構件156，而此搞接構件156係連結於轉接構件114，藉以 使傳遞軸154用與原動軸113相同之迷度旋轉。 傳遞軸154之旋轉亦傳遞於減速裝置155。減速裝置 155係為利用行星齒輪機構之一般性構造者，而減速後之 旋轉係呈現為配置於傳遞軸丨54外側之棘輪157之旋轉。 傳遞軸154上端係伸入於筒轴Kg中。傳遞軸154雖 未相對於本體151上下動作，然而筒輛丨58則訏相對於本 體151在一定範圍内上下動作，且恆常地藉由壓縮線圈彈 簧159推升至上升極限位置。在筒軸下端形成有與棘 13 321978 201039789 輪157嚙合之棘輪160。此外，在筒軸158與傳遞軸154 之間形成有當筒軸158達到第1圖或第3圖所示之上升極 限位置時，產生直接連結之卡合部（未圖示）。此卡合部係 可藉由例如栓槽（spline)構造來實現。在筒軸158上端固 定有與麵包容器50側之耦接構件54連結之耦接構件161。 選向環152係在其中央具有用以承置麵包容器50之台 座51的麵包容器支撐部162。在選向環152内面係形成有 第5圖所示之凸輪（cam) 163。在凸輪163係欲合有銷 165(pin)。該銷165係從相對於筒轴158可自由旋轉於筒 軸158外面，且從相對於筒軸158安裝成無法上下動作之 環164之外面朝放射方向突出。環164亦不相對於本體151 旋轉。 當使選向環152在水平面内旋轉45°時，由於環164 係如前所述地不會相對於本體151旋轉，因此凸輪163將 銷165往下壓，藉此，使筒軸158透過環164往下壓。當 使選向環152朝反方向旋轉45°時，筒軸158與環164即 藉由壓縮線圈彈簧159之力量而恢復至上升位置。 當如第2圖或第4圖所示將筒轴158往下壓時，傳遞 軸154與筒軸158之間之直接連結即脫離。取而代之的是， 筒轴158下端之棘輪160係嚙合於棘輪157，而經由減速 裝置155之減速旋轉係傳遞至筒軸158。 當使選向環152轉動，而解除由凸輪163對於筒轴158 往下壓的動作時，筒軸158即如第1圖或第3圖所示藉壓 縮線圈彈簧159的力量而上升。藉此，棘輪160從棘輪157 14 321978 201039789 脫離，而解除筒軸158與減速裝置155之連結。取而代之 是傳遞轴154與筒軸158之間之直接連結則復原。 接下來參照第U圖至第19圖來說明使用自動製麵包 機1、攪拌器100、及附裝機構15〇而從榖物粒製造麵包之 步驟。 第11圖係為第1態樣之麵包製造步驟之整體流程圖。 在第11圖中，係依粉碎前含浸步驟#10、粉碎步驟#20、混 〇練步驟#30、發酵步驟#40、烘烤步驟#5〇之順序進行步 接下來說明各步驟之内容。 , 在第12圖所示之粉碎前含浸步驟#1〇中，首先在步驟 #11中’取代粉碎容器12〇而將附褒機構15〇裝設於授掉 器100。在步驟#12中，係將麵包容器5〇裝設於附震槿 150。附裝機構150之筒轴158係置放於上升位置， 遞軸154之旋轉動作直接傳遞。藉此，形成原動轴113之 旋轉不減速而傳遞於刀安裝軸53。在步驟#13中，係 0碎刀70裝設於刀安裝軸53。如此而成為第1圖所示之狀 態。在第1 ®中，係對於從原動軸113至刀安裝轴53之座 朝私碎刀70之動力傳遞有關之構件描緣有陰影線 (hatching) ° 如上所述，完成在麵包容器50中進行粉碎之準備後， 在步驟#14中’使用者將榖物粒進行計量，且將預定量置 入於麵包容器50。以榖物粒而言，係以米粒最易於取得， 惟亦可利用米粒以外的榖物，例如小麥、大麥、粟、稗、 騫麥、玉蜀黍等之粒。 321978 15 201039789 在步驟#15中，由使用者將液體進行計量，且將預定 量置入麵包容器5 0。以液體而言，一般雖係為水，惟亦可 為高湯類具有味道成分之液體，或亦可為果汁。亦可為含 酒精者。另外，步驟#14與步驟#15亦可調換其順序。 榖物粒與液體置入於麵包容器50之作業結束時，就將 蓋子56蓋子上麵包容器50。在此，使用者即按壓操作部 112中之預定操作鍵，而開始液體含浸之計時（time count)。從此時點開始步驟# 16。在步驟# 16中，係在麵包 容器50内靜置榖物粒與液體之混合物，使液體含浸於榖物 粒。 在步驟#17中係由控制裝置130檢查從靜置榖物粒與 液體開始後已經過了多少時間。一經過預定時間就結束粉 碎前含浸步驟#10。此步驟係可設為以操作部112之顯示、 或聲音等來通報使用者。 粉碎前含浸步驟#10之後，繼續進行第13圖所示之粉 碎步驟#20。當使用者在操作部112按下開始鍵時，粉碎即 開始。 在步驟#21中，控制裝置130係驅動馬達111。原動軸 113之旋轉係以不減速即傳遞至刀安裝轴53，而粉碎刀70 係以藉由攪拌器100進行粉碎時之高速度旋轉。粉碎刀70 係在榖物粒與液體之混合物中將榖物粒粉碎。藉由粉碎刀 70之粉碎，係在液體滲浸入榖物粒之狀態下進行，因此可 易於將榖物粒連芯都粉碎。 另外，亦可設為當按下操作部112中之特定鍵時，原 16 321978 201039789 動軸113即以所設疋之粉碎模式（pattern)(使粉碎刀連續 旋轉、或交替置入停止期間使其斷續旋轉、或使其斷續旋 轉時之間隔（interval)如何設定、旋轉時間長度如何設定 等）旋轉。此時，在步驟#22中，係由控制裝置！3〇檢查所 設定之粉碎模式是否已完成。所設定之粉碎模式若完成， 就前進至步驟#23而結束粉碎刀7〇之旋轉，而結束粉碎步 驟#20。此步驟亦可設為藉由操作部112之顯示、或聲音等 來通報使用者。 在以上之說明中，雖係設成於粉碎前含浸步驟之 後由使用者操作來開始粉碎步驟#2〇，惟亦可構成為在粉碎 前含浸步驟#10結束之後再自動地開始粉碎步驟#2〇。 繼粉碎步驟#20之後繼續進行第14圖所示之混練步驟 #30。首先在步驟#31’將麵包容器5〇從附裝機構15〇卸除， 且裝設於自動製麵包機1。將蓋子56先取下。接下來在步 驟#32將粉碎刀70更換為混練刀52。此即成為第7圖所示 〇狀態。之後，以操作部20來操作預定鍵， 包機1執行從混練至烘烤之一連串的步驟 在進入冰練步驟#30之時點，麵包容器5〇中之毅物相 與液體係成_(paste)l^(slurry)㈣純原料 本說月曰中係將混練步驟_之開始時點者稱為「素条 原料厂而將混練進行接近目的之素料狀態者 ，即使是半突 成狀態，亦稱為「素料」。 好_33巾，使用者打開蓋子Μ，且將預定量的爽 肋10投入於素料原料。視需要，亦投入食鹽、砂糖、 321978 17 201039789 起酥油（shortening)類的調味衬料 錢練步獅至發酵步糊、甚鍵，開始 連續式麵包製作作業。 ’、烤步驟#50之自動 在步驟#34申，控制裝置8〇 =52在素料原料中開始碇轉m 460 °於是;昆練 灰轉係經減速而傳遞於原動車别34，由於馬達60之 成為低速、 高轉矩者。匕、動轴U ’因此混練刀52之旋轉 控制部80係—面驅動馬 電，而提升烘烤室4〇 一面對加熱裝置41通 肩料被混練而揉和成^皿^隨著混練刀犯旋轉， (如嫩。藉由現練刀％ :彈性’連結成-糰的素料 璧’而於混練動作加上「握揉」m於麵包容器5〇之内 始旋轉匕=二制，8°檢查從混練刀52開 。在步驟咖中=用;^預 =時間，就前進至 菌投入於素料。在步卿’將酵母 檢查投入酵母菌於素 _ 糸由控制裝薏80 所希望之素料所需 過了多少時間。如緩過筏 刀52之旋轉。在:時:= 素料即告完成。&點4結成一糰，且具備所霉聲^ 母。卜在步驟#36投入於素料之酵母 菌，係 ’、可使用發酵粉（bak i ng powder)以取代酵母_ Ί蟀 201039789 接混練步驟#30之後，繼續進行第15圖所示之發酵 驟#40。在步騾#41中，係將經過混練步驟#3〇之素料置於 發酵環境。亦即，控制裝置80會視需要對加熱裝置心兩 電而將供烤室4〇設成供發酵進行之溫度帶。使用者 ^ 要將素料作成形狀後予以靜置。 而 ⑺在步驟#42中，係由控㈣置8G檢查素料置放於 〇 〇 琢境後已經過了多少時間。如經過預定時間，就結ς 步驟 #4〇。 接發酵步驟#40之後，繼續進行第16圖所示之 驟#50。在步驟#51巾係將發酵後之素料置放於烘烤環产’ 亦即’控.置80係將烤麵包所f電力送至加熱裝置二 而使烘烤室40溫度上升至烤麵包溫度帶。 ’ 在步驟#52中係由控縣置8()檢查素料置放於 =已，多少時間。若經過預定時間，就 取=作4，因此使用者將蓋子3〇打開而將麵包容器5〇 作步驟。I & , 17圖及第18圖說明第2態樣之麵包製 圖4笛弟17 @係為第2態樣之麵包製作步驟之整體流程 、嫌+ 17圖中’係依粉碎步驟#2G、粉碎後含浸步驟_、 =練步物、發酵步糊、烘烤步咖之順序進行步 木I* ^後含汉步驟細可在將麵包容器5Q裝設於授拌器 麵勺嫲之狀態下進行，亦可在麵包容器50裝設於自動製 1之狀邊下進行。接下來根據第18圖說明粉碎後含 321978 19 201039789 浸步驟#60之内容。 在步驟#61中，係將在粉碎步驟#20中所形成之素料原 料靜置於麵包容器50内部。此素料原料係未經粉碎前含浸 步驟者。在靜置期間，使液體持續滲入於粉碎榖物粒。將 麵包谷器5〇裝設於自動製麵包機1而進行粉碎後含浸步驟 #60時，控制裝置80可視需要對加熱裝置41通電而將素 料原料加熱，以促進含浸。 在步騍#62中，係由控制裝置80檢查從開始靜置以來 已經過了多少時間。若經過預定時間，就結束粉碎後含浸 步驟#60。如粉碎後含浸步驟_結束，就移至混練步驟 #30。混練步驟#30以後之步驟係與第丨態樣之麵包製作步 驟相同。 接下來根據第19圖說明第3態樣之麵包製作步驟。第 19圖係為第3態樣之麵包製作步驟之整體流程圖。在此流 程，係於粉碎步驟#20之前置入第丨態樣之粉碎前含浸步 驟#10，且於粉碎步驟#20之後置入第2態樣之粉碎後含浸 步驟#60。混練步驟#3〇以後之步驟係與第！態樣麵包製作 步驟相同。 在以上說明中，雖係設成在自動製麵包機丨側進行混 練步驟30，惟可改變附裝機構15〇之設置，亦即只要使經 由減速裝置155之減速旋轉傳遞至筒軸158，再將粉碎刀 70更換為混練刀52,即可在裝設於攪拌器本體u〇之麵包 容器50中進行混練步驟#3〇。 亦即’在粉碎步驟#20結束後，使選向環152轉動， 321978 20 201039789 且如第2圖所示地使筒軸158下 棘輪157。在此時點，傳_⑸吏表^㈣合於 結係已鹿離，而經由減速裝 二# J5S間之直接連 軸脱之減速旋轉即傳遞至筒 之輿動力傳遞至混練刀52有闕之構至刀安裝轴53 將粉碎刀70更換為混練刀： 入於素料料，塊詩^切的麵筋投The bread container cut portion of the bread container to which the automatic bread maker is attached is used to transfer the original drive shaft on the side of the stirrer main body to the knife mounting shaft on the side of the bread container. The attachment mechanism of the above configuration is attached to the agitator body, and the bread machine of the automatic bread maker is attached to the attachment mechanism, and the red shaft of the original machine shaft is transferred to the knife attachment shaft on the side of the bread container. It is a dream that the high-speed rotation used in the agitator can also be applied to the shaft of the bread container, and the smashing knife is attached to the arbor to make the granules inside the bread container. Further, according to the present invention, in the above-described configuration, the rotation transmission unit is configured to be switchable such that the rotation of the motive shaft is not decelerated, that is, the output on the blade mounting shaft side; And the rotation of the motive shaft after deceleration is outputted to the knive shape of the cutter mounting shaft side. According to this configuration, the rotation of the original shaft of the agitator body can be transmitted to the tool mounting shaft without deceleration, and the rotation of the original shaft of the agitator body can be transmitted to the tool mounting shaft by deceleration, so that both can be simultaneously The 321978 5 201039789 knives are mounted with a high-speed rotation of the cutter shaft, and the cutter mounting shaft with the kneading knife is rotated at a low speed and high torque, and the power of the agitator is applied to the pulverization and pulverization of the grain. Mixing both sides of the grain. Further, the present invention is a bread manufacturing method characterized by comprising: a step of attaching the attachment mechanism of the above configuration to the agitator body; a step of installing the bread container of the automatic bread maker in the attachment mechanism; and installing the knife in the foregoing a step of installing a pulverizing blade on the shaft; a step of inserting the granules and the liquid in the bread container, and rotating the smashing knives in the mixture of the granules and the liquid to pulverize the granules; a step of installing the aforementioned bread container with the aforementioned granules in a baking chamber of an automatic bread maker; a step of replacing the pulverizing knife with a kneading knive; and operating the automatic bread maker to sequentially perform a kneading step , the fermentation step, and the steps of the baking step. According to this configuration, after the mash is pulverized by the towel attached to the bread container of the agitator body by the attachment mechanism, the bread container is attached to the main body of the automatic bread maker, and the kneading step, the fermentation step, and the baking step are continued. 'Therefore, it is not necessary to remove the granules of the bread container and remove the bread from the outside. Therefore, the manner in which the mash particles are pulverized and transferred to the bread container in other containers is different, and there is no possibility that the pulverized granules adhere to other containers and the loss accompanying the refilling container occurs. Further, the present invention is a method for producing a bread material, which is characterized in that: the step of attaching the attachment mechanism of the above configuration to the agitator body; and the step of attaching the bread container of the automatic bread maker to the attachment mechanism; a step of installing a pulverizing knife on the knives mounting shaft; a step of placing the granules and the liquid in the bread container 321978 6 201039789; rotating the pulverizing knives in the mixture of the granules and the liquid, and the aforementioned granules a powder seven step; a step of replacing the pulverizing knife with a kneading knife; and a step of kneading the pulverized grain granules of the bread container with the kneading knife. According to this configuration, the bread material can be produced by using the agitator, so that the prepared bread container can be used to produce the bread material waiting for fermentation and baking, for example, during the fermentation step or the boat roasting step of the automatic bread maker. The manufacturing efficiency of soaring bread. In addition, as long as the bread container and the attachment mechanism are obtained, the granules can be pulverized by the agitator to become the bread granules, and then the glutinous bread can be used to make the bread. Bake out the bread. Further, the rotary drive device of the present invention is characterized in that: the original drive shaft; the bread container support portion 'a bread container for mounting the automatic bread maker; and the % transfer transmission portion for transmitting the rotational power of the motive shaft The sleeve is attached to the knife of the aforementioned bread container attached to the bread container reading portion. When the bread container of the automatic bread maker is attached to the rotary drive unit, the rotary shaft of the original shaft is rotated to the shaft of the bread (4). Therefore, as long as the smashing knife is smashed on the arbor, the granules can be pulverized inside the bread container by rotating the shaft at a high speed. The rotary shaft shaft having the above-described configuration is included in the drive unit, and the (4): the prime mover portion is included in the detachable support portion and the rotation, for example, when the drive unit fails. (4) The secret of the driving department. Use the advantages of this configuration. In addition, in the above-described rotation drive device, the rotation transmission unit may be provided so as to be switchable in the following manner: The rotation is not decelerated, that is, the output is on the side of the blade mounting shaft; and the rotation of the motive shaft is decelerated and outputted to the blade mounting shaft side. According to this configuration, the blade mounting shaft to which the pulverizing blade is attached can be rotated at a high speed, and the blade mounting shaft to which the kneading blade is attached can be rotated at a low speed and high torque, and the smashing of the granules can be performed by the rotary driving device. Mixed with smashed granules. [Effect of the Invention] According to the present invention, since the blade mounting shaft on the bread container side can be rotated by the original shaft or the rotary driving device of the agitator body, the grinding blade can be made high speed by simply attaching the grinding blade to the blade mounting shaft. Rotating, and smashing the granules of the mash to make a raw material for bread making. Therefore, you can use the granules at your hand to bake out the bread. You don't need to buy glutinous powder. In the case of rice, you can bake the bread from the brown rice to the white rice. Further, after the granules placed in the bread container are pulverized by a pulverizing knife to prepare a bread making material, the bread container is attached to the automatic bread maker, and the steps of kneading, fermentation, baking, and the like can be continued. There is no need to take the bread making material out of the bread container, and therefore, the method of pulverizing the mash particles in the other container and moving it to the bread container is different, and there is no squeezing of the smashing granules attached to the other containers. Loss caused by changing containers. [Embodiment] First, a structure of an automatic bread maker including a bread container belonging to the constituent elements of the present invention will be described based on Fig. 7. In Fig. 7, the left side of the figure is 8 321978 201039789 on the front (front) side of the automatic bread maker 1, and the right side of the figure is on the back (back) side of the automatic bread maker 1. The automatic bread maker 1 has a box-shaped body 10 composed of a synthetic resin outer casing. An operation portion 20 is provided on the front portion of the body 10. In the operation unit 20, a selection key (key), a selection key for conditioning contents, and a timer (timer) of a bread type (wheat flour bread, rice flour (rice powder), bread, and the like) are not shown. The operation key group of the key, the start key, the cancel key, and the display unit for displaying the set conditioning content or the timing of the timer. The upper surface of the main body from the operation portion 20 is covered with a cover 30 made of synthetic resin. The cover 30 is attached to the back side edge of the main body 10 by a hinge axis (not shown), and is rotated in the vertical plane with the hinge shaft as a fulcrum. A baking chamber 40 is provided inside the body 10. The baking compartment 40 is made of sheet metal and has an opening formed therein, and is disposed from the opening into the bread container 50. The crucible baking chamber 40 is provided with a peripheral wall side 40a having a horizontal cross-sectional rectangular shape and a bottom wall 40b for closing the bottom of the peripheral wall side 40a. A sheet metal base 12 is provided inside the body 10. At a position corresponding to the center of the baking chamber 40 of the base 12, a bread container supporting portion 13 composed of a die-cast molded article of aluminum alloy is fixed. The inside of the bread container support portion 13 is exposed inside the baking chamber 40. At the center of the bread container support portion 13, the motive shaft 14 is vertically supported. The lower end of the motive shaft 14 protrudes from the lower surface of the bread container support portion 13, and a pulley 15 is fixed there. The bread container support portion 13 is 321978 201039789 for supporting the container container 50 by receiving the cylindrical pedestal 51 fixed to the bottom surface of the bread container 50. The pedestal 51 is also a die-casting product of a smelting alloy. The bread container 50 is made of sheet metal, and is formed in the shape of a bucket, and a handle (not shown) is attached to the edge portion. The horizontal section of the bread container 50 has a rectangular arc shape at four corners. At the center of the bottom of the bread container 50, a kneading knife 52 shown in Fig. 7 or a pulverizing blade 70 shown in Fig. 1 is disposed. The blade mounting shaft 53 for mounting the kneading blade 52 or the pulverizing blade 70 is vertically supported by the center of the bread container 50 after applying a sealing countermeasure. The kneading knife 52 or the pulverizing blade 70 is attached to the non-circular cross section of the upper end of the blade mounting shaft 53, and is attached by a simple fitting method, and can be attached and detached without using a tool. Therefore, it is easy to replace the different types of the kneading knife 52 or the pulverizing blade 70. The knife attachment shaft 53 is coupled to the motive shaft 14 to receive power transmission. In order to realize such a structure, a coupling member 54 is fixed to the lower end of the blade mounting shaft 53, and a coupling member 55 coupled to the engaging member 54 is fixed to the upper end of the motive shaft 14. Protrusions (not shown) are formed on the inner circumferential surface of the bread container support portion 13 and the outer circumferential surface of the pedestal 51, respectively. These protrusions constitute a well-known bayonet combination. That is, when the bread container 50 is attached to the bread container support portion 13, the bread container 50 is lowered without causing the projection of the pedestal 51 to interfere with the projection of the bread container support portion 13, and the pedestal 51 is fitted into the bread container support portion. Thereafter, when the bread container 50 is twisted horizontally, the projection of the pedestal 51 is engaged with the underside of the projection of the bread container support portion 13, so that the bread container 50 cannot be detached upward. By this operation, 10 321978 201039789 is constructed to simultaneously achieve the connection of the engaging member 54 and the coupling member 55. When the bread container 50 is mounted, the twisting direction is the same as the direction of rotation of the kneading blade 52, so that the bread container 50 does not come off even if the kneading knife 52 rotates. The heating skirt 41 disposed inside the baking chamber 40 surrounds the bread container 50 to heat the bread making material. The heating skirt 41 is composed of a Sheath Heater. ° A motor 60 is attached to the base 12 system. Ma Jian 6 is a shaft, and an output shaft 61 is protruded from the bottom of the horse. A pulley 62' is fixed to the output wheel 61, and the pulley 62 is coupled to the pulley 15 of the motive shaft 14 by a belt 63. A motive shaft 14 is used to rotate the kneading knife 52, and therefore requires low speed and high torque rotation. Therefore, the pulley 62 is set with the diameter ratio of the pulleys to each other to decelerate the rotation of the pulley 15. The operation control of the automatic bread maker 1 is performed by the control device 80 shown in Fig. 9. The control device 8 is configured by a circuit board disposed in a proper position (a position that is hardly affected by the heat of the baking chamber 4) disposed in the main body, except for the operation unit 20 and the heating device 41. A motor driver 64 to which the motor 60 is connected, and a temperature sensor (financial (8). The temperature sensor 81 is disposed in the baking chamber 4A to detect the temperature of the flooding chamber 4〇. 82 is supplied. Power supply to commercial power supply of each component. Next, a mixer structure including a stirrer main body which is a component of the present invention will be described with reference to Fig. 8. The stirrer 1 is equipped with a stirrer body 11 and placed on the stirrer. The pulverizing container 120 on the main body 110 is a main constituent element. 0 11 321978 201039789 The agitator body 110 is configured to have a motor in a synthetic tree m (refer to the ίο ® ); r:====, operation unit::: The rotational power of the motor 111 is transmitted to the pulverization=:1::::the main body of the device is formed with the main constituent elements of the annular ii 1 b 0 pulverizing container 120 surrounded by the light-contacting member 114 as transparent glass or Synthetic ^ molded cup (cup (10), and screw man combined with cup 12 1 resin pedestal 122. The bottom of the cup 121 is emptied, and the pedestal m is above the outlet: two. In the center of the pedestal 122, the seal is applied to the ring = the ground smashes the smashing knife 123 to the upper end. The shaft 124. The connecting member 125 is fixed at the lower end of the crushing shaft 124. The husband and wife H4 is decoupled = the male camera is formed with a handle 126, and the second hand: the crushing container 120 is placed on the _ Ben Zhao 11. Above the seat 122 The outer skirt (Ά, λ wall 115, and the outer cover is formed on the inner circumference of the annular wall U5, the annular rib (R1b) 128 on the stirrer body 110. At the same time, the present device 120 is just positioned The connection of the 125 is stirred. The motor (1) is driven on the H-connecting member 114 and the reducing member 121 in the cup 121, so that the material can be covered by the cover m. See the mixed state 1 for the usual crushing 321978 12 201039789 The operation control of the device 100 is performed by the first frame 130. The control device 130 is configured by a circuit board at a suitable position in the control device, and is connected to the body 110 == up to drive_. In order to supply power to each of the components 2, the following description is made with reference to FIGS. 1 to 6 in order to place the bread container on the _ body U0. Instead of the pulverizing container 12, it is provided in the structure of the attachment mechanism 150 of the agitating body 110. The cymbal attachment mechanism 150 is formed such that the cylindrical body 151 1 that is succumbed to the annular wall 115 is overlapped in the horizontal plane. The shape of the selector ring 152 is relatively rotated about the body (5). A rotation transmitting device (rotation transmitting portion) 153 is disposed inside the body 151. The rotation transmitting device 153 is transmitted from the center of the vertical supporting body (5) _ 154 And a deceleration device (deceleration portion) surrounding the transmission shaft I54 is configured to be disengaged. A light joint member 156 having the same structure as the engaging member 125 of the crushing container 120 is fixed to the lower end of the transmission shaft (5), and the engaging member 156 is coupled to the adapter member 114, whereby the transmission shaft 154 is the same as the original shaft 113. The degree of rotation. The rotation of the transmission shaft 154 is also transmitted to the reduction gear 155. The speed reduction device 155 is a general structure using a planetary gear mechanism, and the decelerated rotation system exhibits rotation of the ratchet wheel 157 disposed outside the transmission shaft 54. The upper end of the transmission shaft 154 extends into the cylinder shaft Kg. Although the transmission shaft 154 does not move up and down with respect to the main body 151, the cartridge 58 is moved up and down within a certain range with respect to the body 151, and is constantly pushed up to the rising limit position by the compression coil spring 159. A ratchet 160 that meshes with the ratchet 13 321978 201039789 wheel 157 is formed at the lower end of the barrel shaft. Further, between the cylinder shaft 158 and the transmission shaft 154, an engagement portion (not shown) that directly connects when the cylinder shaft 158 reaches the ascending limit position shown in Fig. 1 or Fig. 3 is formed. This engagement portion can be realized by, for example, a spline configuration. A coupling member 161 coupled to the coupling member 54 on the side of the bread container 50 is fixed to the upper end of the cylindrical shaft 158. The selector ring 152 has a bread container support portion 162 at its center for receiving the pedestal 51 of the bread container 50. A cam 163 shown in Fig. 5 is formed on the surface of the directional ring 152. The cam 163 is intended to have a pin 165 (pin). The pin 165 is rotatable from the outer surface of the cylinder shaft 158 with respect to the cylinder shaft 158, and protrudes in the radial direction from the outer surface of the ring 164 which is attached to the cylinder shaft 158 so as not to be movable up and down. Ring 164 also does not rotate relative to body 151. When the selector ring 152 is rotated 45° in the horizontal plane, since the ring 164 does not rotate relative to the body 151 as described above, the cam 163 presses the pin 165 downward, whereby the barrel shaft 158 is passed through the ring. 164 pressed down. When the selector ring 152 is rotated 45 degrees in the reverse direction, the cylinder shaft 158 and the ring 164 are returned to the raised position by the force of the compression coil spring 159. When the cylinder shaft 158 is pressed downward as shown in Fig. 2 or Fig. 4, the direct connection between the transmission shaft 154 and the cylinder shaft 158 is released. Instead, the ratchet 160 of the lower end of the barrel shaft 158 is engaged with the ratchet 157 and transmitted to the barrel shaft 158 via the deceleration rotation of the reduction gear 155. When the selector ring 152 is rotated to release the downward pressing of the cam shaft 158 by the cam 163, the cylinder shaft 158 is raised by the force of the compression coil spring 159 as shown in Fig. 1 or Fig. 3 . Thereby, the ratchet 160 is disengaged from the ratchet 157 14 321978 201039789, and the coupling of the cylinder shaft 158 and the reduction gear 155 is released. Instead, the direct connection between the transfer shaft 154 and the barrel shaft 158 is restored. Next, a procedure for producing bread from the granules of the granules using the automatic bread maker 1, the agitator 100, and the attachment mechanism 15 will be described with reference to Figs. Figure 11 is an overall flow chart of the bread making step of the first aspect. In Fig. 11, the steps of the pre-crushing impregnation step #10, the pulverization step #20, the mixing step #30, the fermentation step #40, and the baking step #5 are performed. Next, the contents of each step will be described. In the pre-crushing impregnation step #1, shown in Fig. 12, first, in step #11, the squeezing container 12 is replaced by the pulverizing container 12, and the attachment mechanism 15 is attached to the eliminator 100. In step #12, the bread container 5 is attached to the shock absorber 150. The cylinder shaft 158 of the attachment mechanism 150 is placed in the raised position, and the rotation of the delivery shaft 154 is directly transmitted. Thereby, the rotation of the original moving shaft 113 is transmitted to the blade mounting shaft 53 without decelerating. In step #13, the 0-knife 70 is attached to the blade mounting shaft 53. This is the state shown in Fig. 1. In the 1st, the hatching of the member relating to the power transmission from the motive shaft 113 to the blade mounting shaft 53 to the private cutter 70 is completed as described above in the bread container 50. After the preparation for the pulverization, in step #14, the user measures the granules of the granules and places a predetermined amount in the bread container 50. In the case of granules, rice granules are most easily obtained, but sputum other than rice granules such as wheat, barley, millet, alfalfa, buckwheat, and maize can also be used. 321978 15 201039789 In step #15, the liquid is metered by the user and a predetermined amount is placed in the bread container 50. In the case of a liquid, it is generally water, but it may be a liquid having a taste component of a soup or a juice. It can also be alcoholic. In addition, steps #14 and #15 may also be reversed. At the end of the operation of placing the granules and liquid in the bread container 50, the lid 56 is placed over the bread container 50. Here, the user presses a predetermined operation key in the operation unit 112 to start a time count of liquid impregnation. Start step #16 from this point. In the step #16, a mixture of the granules and the liquid is allowed to stand in the bread container 50 to impregnate the granules with the liquid. In step #17, the control device 130 checks how much time has elapsed since the start of the stationary material particles and the liquid. The pre-crushing impregnation step #10 is completed as soon as the predetermined time has elapsed. This step can be set to notify the user by the display of the operation unit 112, sound, or the like. After the pre-crushing impregnation step #10, the pulverization step #20 shown in Fig. 13 is continued. When the user presses the start key at the operation unit 112, the smashing starts. In step #21, the control device 130 drives the motor 111. The rotation of the motive shaft 113 is transmitted to the blade mounting shaft 53 without deceleration, and the pulverizing blade 70 is rotated at a high speed when pulverizing by the agitator 100. The pulverizing blade 70 pulverizes the mash particles in a mixture of the granules and the liquid. The pulverization of the pulverizing blade 70 is carried out while the liquid is immersed in the granules, so that the granules of the granules can be easily pulverized. In addition, when the specific key in the operation unit 112 is pressed, the original 16 321978 201039789 moving shaft 113 is set to a pulverization pattern (the pulverizing knife is continuously rotated or alternately placed in the stop period). Rotate intermittently, or how to set the interval when the filter is intermittently rotated, how to set the length of rotation, etc. At this time, in step #22, it is controlled by the control device! 3. Check if the set crush mode is completed. When the set pulverization mode is completed, the process proceeds to step #23 to end the rotation of the pulverizing blade 7 ,, and the pulverization step #20 is ended. This step may also be to notify the user by the display of the operation unit 112, sound, or the like. In the above description, the pulverization step #2〇 is started by the user after the immersion step before the pulverization, but the pulverization step #2 may be automatically started after the immersion step #10 is completed. Hey. Following the pulverization step #20, the kneading step #30 shown in Fig. 14 is continued. First, the bread container 5 is removed from the attachment mechanism 15 at step #31', and is attached to the automatic bread maker 1. The cover 56 is removed first. Next, in step #32, the pulverizing blade 70 is replaced with the kneading blade 52. This becomes the state of 〇 shown in Figure 7. Thereafter, the predetermined key is operated by the operation unit 20, and the charter 1 performs a series of steps from kneading to baking. At the time of entering the ice training step #30, the object phase and the liquid system in the bread container 5 are _(paste). l^(slurry)(4) Pure raw material This is the term “slurry” in the middle of the month. The person who is at the beginning of the mixing step _ is called “the raw material factory and the material state that is close to the purpose of mixing, even in the semi-protrusion state. It is "pretending". For example, the user opens the lid and puts a predetermined amount of the rib 10 into the raw material. If necessary, we also put in salt, sugar, 321978 17 201039789 shortening type of seasoning lining. Money training lions to the fermentation step, even key, began continuous bread making operations. ', the baking step #50 automatically in step #34, the control device 8〇=52 starts to twirling m 460 ° in the raw material; then the Kun ash ash system is decelerated and transmitted to the original car 34, due to the motor 60 becomes a low speed, high torque.匕, moving shaft U 'the rotation control unit 80 of the kneading knife 52 thus drives the horse electric power, and the lifting baking chamber 4 面对 faces the heating device 41 through the shoulder material is kneaded and kneaded into a ^ ^ ^ ^ with the kneading The knife is rotated, (such as tender. By the practice of the knife%: elastic 'connected into a group of ingredients 璧' and in the kneading action plus "grip" m within the bread container 5 始 start 匕 = two , 8 ° inspection from the kneading knife 52. In the step coffee = use; ^ pre = time, it is advanced to the bacteria into the material. In the step of 'the yeast inspection into the yeast Yu Yu _ 糸 by the control decoration 80 How much time is required for the desired material, such as slowing the rotation of the file 52. At: time: = the finished material is completed. & point 4 is formed into a group, and has the mold sound ^ mother. Step #36 is applied to the yeast of the material, and the fermentation powder (bak i ng powder) can be used instead of the yeast _ Ί蟀 201039789. After the mixing step #30, the fermentation step #40 shown in Fig. 15 is continued. In step #41, the material of the mixing step #3〇 is placed in the fermentation environment. That is, the control device 80 will treat the heating device as needed. The two chambers are set to be the temperature zone for the fermentation to be carried out. The user ^ is to shape the material and then let it stand. (7) In step #42, the control unit (4) is set to check the prime material. How much time has elapsed after being placed in the dilemma. If the scheduled time has elapsed, the step #4〇 is completed. After the fermentation step #40, proceed to step #50 shown in Fig. 16. In step #51 The fermented material is placed in the baking ring to produce 'that is' control. The 80 series sends the power of the toast to the heating device 2 to raise the temperature of the baking chamber 40 to the temperature of the toast. In step #52, the control unit sets 8 () to check whether the prime material is placed at = already, and how long. If the predetermined time has elapsed, the value is taken as 4, so the user opens the lid 3 to make the bread container 5 Steps. I & 17 and Fig. 18 illustrate the second aspect of the bread making. Figure 4: The flute 17 @ is the second process of the bread making process of the second aspect, the suspicion + 17 in the 'system according to the crushing step # 2G, immersing impregnation step _, = stepping material, fermentation step paste, baking step coffee in the order of step wood I * ^ after the Han step can be in the face The container 5Q is installed in the state of the stirrer surface, and can be carried out under the condition that the bread container 50 is installed in the automatic manufacturing 1. Next, according to Fig. 18, the immersing step is included in the 321978 19 201039789 pulverization step. In step #61, the raw material formed in the pulverizing step #20 is placed inside the bread container 50. The raw material is not impregnated before the pulverization step. The liquid is continuously infiltrated into the pulverized granules. When the bread granules 5 are mounted on the automatic bread maker 1 and the pulverization and impregnation step #60 is performed, the control device 80 can energize the heating device 41 as needed to feed the raw materials. Heat to promote impregnation. In step #62, it is checked by the control unit 80 how much time has elapsed since the start of the rest. If the predetermined time has elapsed, the pulverization and impregnation step #60 is ended. If the impregnation step _ is completed after the pulverization, it is moved to the mixing step #30. The steps after the mixing step #30 are the same as those in the second aspect. Next, the bread making step of the third aspect will be described based on Fig. 19. Figure 19 is an overall flow chart of the bread making step of the third aspect. In this process, the pre-crushing impregnation step #10 of the second aspect is placed before the pulverization step #20, and the pulverization impregnation step #60 of the second aspect is placed after the pulverization step #20. The steps of the mixing step #3〇 and the following are! The pattern bread making steps are the same. In the above description, although the kneading step 30 is performed on the side of the automatic bread maker, the attachment mechanism 15 can be changed, that is, as long as the decelerated rotation via the reduction gear 155 is transmitted to the cylinder shaft 158, By replacing the pulverizing blade 70 with the kneading blade 52, the kneading step #3〇 can be performed in the bread container 50 installed in the agitator body u〇. That is, after the completion of the pulverizing step #20, the directional ring 152 is rotated, 321978 20 201039789, and the cylindrical shaft 158 is lowered by the ratchet 157 as shown in Fig. 2 . At this point, the transmission _(5) 吏 table ^ (4) is combined with the knot has been deer, and the deceleration rotation between the direct coupling shafts of the speed reduction device #J5S is transmitted to the cylinder and the power is transmitted to the kneading knife 52. Knife mounting shaft 53 Replace the pulverizing knife 70 with a kneading knife: Into the material material, block poetry cut gluten
=。再者’在操作部112按壓開二=類= 裝軸53係以混練時之旋轉數旋轉， 鍵時，刀女 動製麵包機1 t旋轉時相同地 :練刀52係與在自 如此，即可利用獅。 練、握揉素料原料。 麵包機1时發酵步料供烤ΐ二二等 、止，而提tit麵包素料即可使用預備的麵包容器5〇來製 與附裝機構15G，即可要取得麵包容器50 即可错由攪拌器100進行粉碎榖物粒直=. In addition, when the operation unit 112 is pressed to open the second type = the type of the shaft 53 is rotated by the number of rotations during the kneading, the key is the same when the knife is rotated 1 : the practice knife 52 is the same as You can use the lion. Practice and hold raw materials. When the bread machine is 1 time, the fermentation step is used for roasting, etc., and the tap bread material can be used to make the attached container 15G with the prepared bread container 5, and the bread container 50 can be obtained. The agitator 100 performs pulverization of the granules straight
到作成麵包素料之步驟，之後再以烤爐烤麵包之順序，輕 易地從榖物粒烤出麵包。 以上雖已垅明本發明之實施形態，惟本發明之範圍並 不限定於此，只要在不脫離發明主旨之範圍内均可作各種 變更來實施。 例如，在以上所示實施形態中，係顯示附裝機構150 安裝於搜拌ϋ本體11Q之情形。然而，本發明之附裝機構， 並不限於*裝在攪拌器本體，亦可為廣泛安裝於具有原動 軸之驅動。P者。在此涵義上，擾拌器本體11G係為具有本 321978 21 201039789 發明原動軸之驅動部之實施形態之一。 再者，藉由具有原動軸之驅動部、及包含麵包容器支 撐部與旋轉傳遞部之附裝機構所構成之旋轉驅動裝置（旋 轉麵包容器50之刀安裝軸53之裝置。第1及第2圖之符 號200係相當於旋轉驅動裝置之實施形態）係可構成為進 行榖物粒粉碎之粉碎專用裝置，亦可構成為榖物粒之粉碎 與用以混練素料原料所使用之專用裝置。 另外，設為進行榖物粒之粉碎之粉碎專用裝置時，亦 可不設置本實施形態所示之減速裝置15 5。此外，設為用 於榖物粒之粉碎與混練素料原料所使用之專用裝置時，係 需如本實施形態，將旋轉傳遞部之構成設成可進行切換至 以下情形之構成：原動軸之旋轉不減速即傳遞於麵包容器 之刀安裝軸之情形；及原動軸之旋轉經減速再傳遞至麵包 容器之刀安裝轴之情形。 此外，在以上所示之實施形態中，係設為以下構件包 含於可裝卸之附裝機構150之構成：麵包容器支撐部162， 用以安裝自動製麵包機1之麵包容器50 ;及旋轉傳遞部 153,用以將原動軸113之旋轉傳遞至安裝於麵包容器支撐 部162之麵包容器50之刀安裝軸53。依此方式構成時， 可安裝於例如攪拌器等一般家庭易於取得之驅動部（攪拌 器本體）來使用，因此極為便利，而且，亦具有在驅動部故 障時可將附裝機構安裝於替代的驅動部等之優點。 然而，本發明之旨趣範圍並不限定於此。亦即，麵包 容器支撐部與旋轉傳遞部與原動軸一同組裝於一個裝置 22 321978 201039789 (旋轉驅動裝置）内之構成者亦包含於本發明之範圍。此時 之旋轉驅動裝置係構成為進行榖物粒之粉碎之粉碎專用裝 置、或用於榖物粒之粉碎與混練素料原料所使用之專用裝 置之任一者。另外，作為進行榖物粒之粉碎之粉碎專用裝 置時，亦可不設置本實施形態所示之減速裝置155。此外， 作為用於榖物粒之粉碎與混練素料原料所使用之專用裝置 時，係需將旋轉傳遞部之構成設為上述之切換構成。 在上述之變形例中，亦可藉助於有別自動製麵包機1 〇 另行準備的裝置，而使粉碎刀70在麵包容器50内部高速 旋轉，而從榖物粒直接製造麵包。此外，亦可利用有別於 自動製麵包機1之旋轉驅動裝置來製造麵包素料，例如在 自動製麵包機1進行發酵步驟或烘烤步驟期間，使用預備 的麵包容器50來製造等待發酵、烘烤之麵包素料。亦即， 可提升麵包之製造效率。此外，藉由準備此旋轉驅動裝置， 即可藉由此旋轉驅動裝置進行粉碎榖物粒直到作成麵包素 ◎料之步驟，之後再以烤爐烤麵包之順序，而輕易地從榖物 粒烤出麵包。 [產業之可利用性] 本發明係可廣泛使用於一般家庭的麵包製作作業。 【圖式簡單說明】 第1圖係為透過附裝機構將麵包容器安裝於攪拌器本 體之狀態之正面圖，且以剖面表現附裝機構與麵包容器者。 第2圖係為與第1圖相同的正面圖，顯不將粉碎刀更 換為混練刀之狀態者。 23 321978 201039789 第3圖係為附裝機構之垂直剖面圖。 第4圖係為附裝機構之垂直剖面圖，顯示與第3圖不 同狀態者。 第5圖係為附裝機構構成零件之垂直剖面圖。 第6圖係為附裝機構之水平剖面圖。 第7圖係為安裝有麵包容器之自動製麵包機之垂直剖 面圖。 第8圖係為搜抖·益之正面圖，且以剖面顯示粉碎容琴 者。 第9圖係為自動製麵包機之控制方塊圖。 第10圖係為攪拌器之控制方塊圖。 第11圖係為第1態樣之麵包製造步驟之整體流程圖。 第12圖係為第1態樣之麵包製造步驟之粉碎前含浸步 驟之流程圖。 第13圖係為第1態樣之麵包製造步驟之粉碎步驟之流 程圖。 第14圖係為第1態樣之麵包製造步驟之混練步驟之流 程圖。 第15圖係為第1態樣之麵包製造步驟之發酵步驟之流 程圖。 第16圖係為第1態樣之麵包製造步驟之烘烤步驟之流 程圖。 第17圖係為第2態樣之麵包製造步驟之整體流程圖。 第18圖係為第2態樣之麵包製造步驟之粉碎後含浸步 321978 24 201039789 驟之流程圖。 第19圖係為第3態樣之麵包製造步驟之整體流程圖。 【主要元件符號說明】 1 自動製麵包機 10 、 151 本體 12 基台 13 、 162 麵包容器支撐部 14 、 113 原動軸 15、62 皮帶輪 20 、 112 操作部 30 、 56 、 129蓋子 40a 周壁側 40b 底壁 40 烘烤室 41 加熱裝置 50 麵包容器 51 ' 122 台座 52 混練刀 53 刀安裝軸 54 、 55 、 114 、 125 、 156 、 161耦接構件 60 、 111 馬達 61 輸出軸 63 皮帶 64 、 116 馬達驅動器 70 、 123 粉碎刀 80 、 130 控制裝置 81 溫度感測器 100 攪拌器 110 攪拌器本體 115 環狀壁 120 粉碎容器 121 杯 124 粉碎軸 126 把手 127 裙部 128 環狀肋 150 附裝機構 152 選向環 153 旋轉傳遞裝置（旋轉傳遞部） 154 傳遞軸 155 減速裝置 158 筒軸 157、160 棘輪 25 321978 201039789 159 壓縮線圈彈簧 163 164 環 165 200 旋轉驅動裝置 凸輪 銷 321978 26After the steps of making the bread ingredients, the bread is baked from the granules in the order of baking in the oven. The embodiments of the present invention have been described above, but the scope of the present invention is not limited thereto, and various modifications can be made without departing from the spirit and scope of the invention. For example, in the above-described embodiment, the attachment mechanism 150 is attached to the mixing bowl body 11Q. However, the attachment mechanism of the present invention is not limited to being mounted on the agitator body, but may be widely mounted on a drive having a motive shaft. P. In this sense, the scrambler body 11G is one of the embodiments of the drive unit having the original drive shaft of the present invention. Further, a rotary drive device including a drive unit having a prime mover shaft and an attachment mechanism including a bread container support portion and a rotation transmission portion (a device for rotating the bread container 50 of the bread container 50. First and second) The symbol 200 of the figure corresponds to the embodiment of the rotary drive device. The device can be configured as a special device for pulverizing the granules of the granules, and can also be used for pulverizing the granules of the granules and a special device for kneading the raw materials of the granules. Further, in the case of a pulverization-dedicated device for pulverizing the granules of the granules, the deceleration device 15 5 of the present embodiment may not be provided. Further, when it is used as a special device for pulverizing and smashing the granules of the granules, it is necessary to configure the rotation transmitting portion so as to be switchable to the following configuration: The rotation is not decelerated, that is, the case where the knife is mounted on the bread container; and the rotation of the original shaft is decelerated and then transmitted to the knife mounting shaft of the bread container. Further, in the above-described embodiment, the following members are included in the detachable attachment mechanism 150: a bread container support portion 162, a bread container 50 for mounting the automatic bread maker 1, and a rotation transmission The portion 153 is for transmitting the rotation of the motive shaft 113 to the blade mounting shaft 53 of the bread container 50 attached to the bread container support portion 162. According to this configuration, it can be attached to a driving unit (agitator main body) which is easily obtained by a general household such as a stirrer, and therefore it is extremely convenient, and the attachment mechanism can be attached to the replacement when the driving unit fails. Advantages of the drive unit and the like. However, the scope of the present invention is not limited thereto. That is, the composition of the bread container support portion and the rotation transmitting portion together with the motive shaft in a device 22 321978 201039789 (rotary drive device) is also included in the scope of the present invention. In this case, the rotary drive device is configured as a dedicated device for pulverizing the granules of the granules, or a dedicated device for pulverizing the granules of the granules and kneading the raw materials of the granules. Further, as the pulverization-dedicated device for pulverizing the mash particles, the reduction gear 155 shown in the present embodiment may not be provided. Further, in the case of a dedicated device for pulverizing and kneading the raw material of the granules, it is necessary to set the configuration of the rotation transmitting portion to the above-described switching configuration. In the above-described modification, the pulverizing blade 70 can be rotated at a high speed inside the bread container 50 by means of a separately prepared automatic bread machine 1 to directly produce bread from the granules. Further, it is also possible to manufacture the bread material by using a rotary driving device different from the automatic bread maker 1, for example, during the fermentation step or the baking step of the automatic bread maker 1, using the prepared bread container 50 to manufacture a waiting fermentation, Baked bread ingredients. That is, it can improve the manufacturing efficiency of bread. In addition, by preparing the rotary driving device, the rotary pulverizing device can be used to pulverize the granules until the steps of making the bread, and then in the order of baking the bread in the oven, and easily baked from the granules Bread out. [Industrial Applicability] The present invention is widely applicable to bread making operations in general households. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a front view showing a state in which a bread container is attached to a body of a blender through an attachment mechanism, and an attachment mechanism and a bread container are represented in a cross section. Fig. 2 is a front view similar to Fig. 1, showing that the pulverizing knife is replaced with the state of the kneading knives. 23 321978 201039789 Figure 3 is a vertical sectional view of the attachment mechanism. Figure 4 is a vertical sectional view of the attachment mechanism, showing the different states from Figure 3. Figure 5 is a vertical sectional view showing the components of the attachment mechanism. Figure 6 is a horizontal sectional view of the attachment mechanism. Figure 7 is a vertical cross-sectional view of the automatic bread maker with the bread container installed. Figure 8 is a front view of the search and the smashing of the piano. Figure 9 is a control block diagram of an automatic bread maker. Figure 10 is a control block diagram of the agitator. Figure 11 is an overall flow chart of the bread making step of the first aspect. Fig. 12 is a flow chart showing the pre-crushing impregnation step of the bread making step of the first aspect. Fig. 13 is a flow chart showing the pulverization step of the bread making step of the first aspect. Fig. 14 is a flow chart showing the mixing step of the bread making step of the first aspect. Fig. 15 is a flow chart showing the fermentation step of the bread making step of the first aspect. Fig. 16 is a flow chart showing the baking step of the bread making step of the first aspect. Figure 17 is an overall flow chart showing the bread making step of the second aspect. Figure 18 is a flow chart of the immersed step 321978 24 201039789 of the bread making step of the second aspect. Figure 19 is an overall flow chart showing the bread making step of the third aspect. [Description of main components] 1 Automatic bread maker 10, 151 Main body 12 Base 13 , 162 Bread container support 14 , 113 Original shaft 15 , 62 Pulley 20 , 112 Operating part 30 , 56 , 129 Cover 40a Peripheral wall side 40b Bottom Wall 40 Baking chamber 41 Heating device 50 Bread container 51' 122 Pedestal 52 Kneading knife 53 Knife mounting shafts 54, 55, 114, 125, 156, 161 Coupling members 60, 111 Motor 61 Output shaft 63 Belt 64, 116 Motor drive 70, 123 Crushing knife 80, 130 Control device 81 Temperature sensor 100 Stirrer 110 Stirrer body 115 Ring wall 120 Crushing container 121 Cup 124 Crushing shaft 126 Handle 127 Skirt 128 Ring rib 150 Attachment mechanism 152 Direction Ring 153 Rotary transfer device (rotation transmission) 154 Transfer shaft 155 Reducer 158 Cylinder shaft 157, 160 Ratchet 25 321978 201039789 159 Compression coil spring 163 164 Ring 165 200 Rotary drive cam pin 321978 26