CN102258069B - Automatic bread making machine - Google Patents
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- CN102258069B CN102258069B CN 201010191611 CN201010191611A CN102258069B CN 102258069 B CN102258069 B CN 102258069B CN 201010191611 CN201010191611 CN 201010191611 CN 201010191611 A CN201010191611 A CN 201010191611A CN 102258069 B CN102258069 B CN 102258069B
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Abstract
The invention relates to an automatic bread making machine, which executes the following processes of stirring, fermentation and baking. The automatic bread making machine comprises a bread container, a baking chamber, a first driving shaft and a second driving shaft, wherein the bread container is used for containing raw materials for making bread, and a driven shaft which can be provided with stirring blades and crushing blades selectively is arranged at the bottom of the bread container; the baking chamber is arranged in a body and is used for containing the bread container; the first driving shaft is arranged at the bottom of the baking chamber, is connected with the driven shaft and is used for driving the driven shaft to rotate the stirring blades; and the second driving shaft is arranged at the position which is staggered with the first driving shaft in the bottom of the baking chamber, is connected with the driven shaft, and is used for driving the driven shaft to rotate the crushing blades.
Description
Technical field
The present invention relates to a kind of main automatic bread baking machine for general family.
Background technology
Commercially available family expenses automatic bread baking machine generally has following structure, the bakery containers that namely, will put into breadstuffs is put into intrinsic baking vessel, by stirring vane, thereby the breadstuffs in bakery containers is stirred the face of having rubbed, and by fermentation after operation, with bakery containers directly as baking dies and cook bread.Can see an example of automatic bread baking machine in patent document 1.
Sometimes also can mix the batching of raisins, kernel etc. in breadstuffs, come baking to add the bread of batching.Put down in writing a kind of automatic bread baking machine in patent document 2, it has the unit of the bread auxiliary material processed that automatically drops into raisins, nuts and kernels, cheese etc.
Patent document 1: TOHKEMY 2000-116526 communique
Patent document 2: No. 3191645 communique of Japan Patent
Summary of the invention
All the time, must be from preparing powder or mixed powder when making bread, wherein, described powder is by making the cereal grinds such as wheat or rice, and described mixed powder has mixed various auxiliary materials and has formed in described powder.Even grain (being typically rice) is arranged in hand, also be difficult to directly make bread from grain.The present invention completes in view of described problem, and its purpose is, a kind of automatic bread baking machine of being convenient to make bread without the powder process operation from grain is provided, thereby makes breadmaking more press close to our life.
The present invention who reaches described purpose is, a kind of automatic bread baking machine of carrying out successively agitating procedure, fermentation procedure and roasting procedure, it is characterized in that, have: bakery containers, it is used for putting into breadstuffs, and has the driven shaft that stirring vane and crushing vane can optionally be installed on its bottom; Baking vessel, it is arranged in body, and is used for accommodating described bakery containers; The first driving shaft, it is configured in the bottom of described baking vessel, and is set to be connected with described driven shaft and drive described driven shaft, so that the rotation of described stirring vane; The second driving shaft, it is configured on the position of staggering with described the first driving shaft in described baking vessel bottom, and is set to be connected with described driven shaft and drive described driven shaft, so that described crushing vane rotates.
According to this structure, at first by bakery containers is arranged in baking vessel, and the driven shaft that crushing vane is installed is connected with the second driving shaft, and put into grain in this bakery containers, utilize crushing vane that described grain is pulverized, thereby can be made into breadstuffs in bakery containers.Secondly, by crushing vane is replaced by stirring vane, and changes the position of bakery containers and driven shaft is connected with the first driving shaft, thereby can implement the stirring of breadstuffs, and the operation of fermenting, toasting.Because can be with pulverized grain in bakery containers, directly baking becomes bread in bakery containers, so from pulverize grain in other containers after bread producing machine in transferring to bakery containers again different, the loss that can not put into bakery containers in other containers, produce along with transfer because remaining in can not occur.
And, the invention is characterized in, in the automatic bread baking machine of described structure, use same motor, drive described the first driving shaft and described the second driving shaft.
According to this structure, can keep the action of automatic bread baking machine by usage quantity motor seldom, thereby can suppress cost of parts.
In addition, the invention is characterized in, in the automatic bread baking machine of described structure, use different motors, drive described the first driving shaft and described the second driving shaft.
According to this structure, be easy to give optimum speed to stirring vane and crushing vane respectively.
And, the invention is characterized in, in the automatic bread baking machine of described structure, use a control device, rotate the motor of described the first driving shaft and control for the motor that rotates described the second driving shaft being used for.
According to this structure, can control the rotation of crushing vane and the rotation of stirring vane in the mode of being mutually related.Therefore, in the step of pulverizing grain and step that the grain dust after pulverizing is stirred, all can apply the kind that is suitable for grain and the rotation of quantity to crushing vane and stirring vane, thereby improve the quality of bread.
By automatic bread baking machine of the present invention, can make bread from grain without the powder process operation.Therefore, can make breadmaking more press close to our life.
Description of drawings
Fig. 1 is, the vertical sectional view of the automatic bread baking machine that the first embodiment of the present invention is related.
Fig. 2 is that the top view of the state after lid is removed in expression from the automatic bread baking machine of Fig. 1.
Fig. 3 is that the top view of the automatic bread baking machine of the state after bakery containers is removed in expression again from Fig. 2.
Fig. 4 is, the vertical sectional view of the automatic bread baking machine that the first embodiment of the present invention is related, and show the state different from Fig. 1.
Fig. 5 is that the top view of the state after lid is removed in expression from the automatic bread baking machine of Fig. 4.
Fig. 6 is, the control block diagram of the automatic bread baking machine that the first embodiment of the present invention is related.
Fig. 7 is, the overall flow figure of the breadmaking operation of the first mode.
Fig. 8 is, the flow chart of dipping process before the pulverizing of the breadmaking operation of the first mode.
Fig. 9 is, the flow chart of the pulverizing process of the breadmaking operation of the first mode.
Figure 10 is, the flow chart of the agitating procedure of the breadmaking operation of the first mode.
Figure 11 is, the flow chart of the fermentation procedure of the breadmaking operation of the first mode.
Figure 12 is, the flow chart of the roasting procedure of the breadmaking operation of the first mode.
Figure 13 is, the overall flow figure of the breadmaking operation of the second mode.
Figure 14 is, the flow chart of dipping process after the pulverizing of the breadmaking operation of the second mode.
Figure 15 is, the overall flow figure of the breadmaking operation of Third Way.
Figure 16 is, the vertical sectional view of the automatic bread baking machine that the second embodiment of the present invention is related.
Figure 17 is, the vertical sectional view of the automatic bread baking machine that the second embodiment of the present invention is related, and be cutaway view on the direction vertical with Figure 16.
Figure 18 is, the vertical sectional view of the automatic bread baking machine that the second embodiment of the present invention is related, and show the state different from Figure 16.
Figure 19 is, the control block diagram of the automatic bread baking machine that the second embodiment of the present invention is related.
The specific embodiment
Below with reference to Fig. 1 to Figure 15, the first embodiment of the present invention is described.In Fig. 1 to Fig. 5, the left side of figure is the left side of automatic bread baking machine 1A, and the right side of figure is the right side of automatic bread baking machine 1A.In this external Fig. 2, Fig. 3 and Fig. 5, the downside of figure is front (front) side of automatic bread baking machine 1A, and the upside of figure is the back side (back) side of automatic bread baking machine 1A.
Automatic bread baking machine 1A has the body 10 of box-shaped.Body 10 has plastic shell, and is connected with the two ends (with reference to Fig. 2) of the plastic handle 11 of " コ " font on its left surface and right flank, carries thereby can hold handle 11.
Upper surface front portion at body 10 is formed with operating portion 20.On operating portion 20, be provided with the operated key group 21 of the options button, timer key, beginning key, cancel key etc. of options button, the cooking content of bread kind (wheat flour bread, ground rice bread, add the bread of batching etc.); And be used for to show the cooking content that sets and timer preset display part 22 constantly etc.Display part 22 is comprised of display panels.
Be synthesized 30 coverings of resinous lid from operating portion 20 beginnings body upper surface backward.Lid 30 is installed on the edge of body 10 back side one sides by not shown hinge axis, and with this hinge axis as fulcrum, rotate in vertical plane.
Be provided with baking vessel 40 in the inside of body 10.Baking vessel 40 is made by sheet metal, and opening above it is put into bakery containers 50 from this opening.Baking vessel 40 has sidewall 40a and the diapire 40b that the horizontal cross-section is rectangle, and has placed diapire 40b on the base station 12 of the sheet metal system in being arranged at body 10, thereby supports baking vessel 40.
The bakery containers support 13L, the 13R that are made of the die cast product of aluminium alloy with mutual dislocation and separate the mode of predetermined distance, are fixed on the left side and right side that is equivalent to baking vessel 40 centre positions on base station 12.By being formed on the peristome on base station 12 and being formed on peristome on the diapire 40b of baking vessel 40, the inside of bakery containers support 13L, 13R is exposed to the inside of baking vessel 40.
The first vertical driving shaft 14L is supported by the center of bakery containers support 13L.The lower end of the first driving shaft 14L is outstanding below bakery containers support 13L, and is fixed with pulley 15L on it.
The second vertical driving shaft 14R is supported by the center of bakery containers support 13R.The lower end of the second driving shaft 14R is outstanding below bakery containers support 13R, and is fixed with pulley 15R on it.
Taken in the pedestal 51 that is fixed on the tubular on bakery containers 50 bottom surfaces in bakery containers support 13L and 13R, thus bearing-surface tundish vessel 50.Pedestal 51 is also the die cast product of aluminium alloy.
Stirring vane 52 is configured in the bottom centre of bakery containers 50.Stirring vane 52 only is installed in the noncircular cross section section on vertical driven shaft 53 tops in the mode that embeds, thereby tool using and stirring vane 52 is loaded and unloaded not, described driven shaft 53 is through sealing and be supported in the bottom centre of bakery containers 50.Therefore, can be easy to different types of stirring vane 52 is changed.
Crushing vane 70 (with reference to Fig. 4) can be installed on driven shaft 53 be used for replacing stirring vane 52.Crushing vane 70 also only is installed in the noncircular cross section section on driven shaft 53 tops in the mode that embeds.
Be formed with not shown projection on the outer peripheral face of pedestal 51, and in the mode corresponding with bakery containers support 13L, 13R, be respectively arranged with peristome on base station 12, on the periphery of described peristome, be formed with the not shown recess that passes described projection.This projection and recess consist of known bayonet arrangement.Namely, when being arranged on bakery containers 50 on bakery containers support 13L or 13R, put into bakery containers 50 with the projection angle consistent with recess, after projection is passed recess, bakery containers 50 is twisted to horizontal direction, thereby projection is engaged with the peristome lower edge of base station 12, like this, bakery containers 50 can not deviate from upward.It constitutes, and by this operation, also completes simultaneously the connection of shaft coupling 54.Twist direction during installed surface tundish vessel 50, consistent with the direction of rotation of stirring vane 52 or crushing vane 70, even so that stirring vane 52 or crushing vane 70 are rotated, bakery containers 50 can not come off yet.
As depicted in figs. 1 and 2, be installed in bakery containers support 13L upward and the bakery containers 50 under the state that has connected driven shaft 53 on the first driving shaft 14L, be positioned at the left of baking vessel 40.And as shown in Figure 4 and Figure 5, be installed in bakery containers support 13R upward and the bakery containers 50 under the state that has connected driven shaft 53 on the second driving shaft 14R, be positioned at the right-hand of baking vessel 40.Baking vessel 40 is the long shape of left and right directions, can take in the bakery containers 50 that changes in the manner described above the position.
Be disposed at the heater 41 of baking vessel 40 inside, surrounded bakery containers 50, and breadstuffs is heated.Heater 41 is made of sheathed heater.
Motor 60 is installed on base station 12.Motor 60 is vertical, and output shaft 61 is outstanding below it.Be fixed with pulley 63L and pulley 63R on output shaft 61, described pulley 63L is connected to by belt 62L on the pulley 15L of the first driving shaft 14L, and described pulley 63R is connected on the pulley 15R of the second driving shaft 14R by belt 62R.
Because the first driving shaft 14L is used for rotating stirring vane 52, thereby need this first driving shaft 14L to carry out the rotation of low-speed high-torque.Because the second driving shaft 14R is used for rotating crushing vane 70, thereby need this second driving shaft 14R to carry out High Rotation Speed.Therefore, set the diameter ratio between pulley, so that pulley 63L makes the pulley 15L rotation of slowing down, and pulley 63R makes pulley 15R carry out speedup to rotate.So, by two kinds of rotations of acquisition different in kind from single motor 60, thereby can suppress cost of parts.
Be provided with top board 31 on the part that is used for covering baking vessel 40 in lid 30.Top board 31 is shaped to dome-shaped forming with sheet metal, its top be arranged on the watch window 32 that covers on 30 and be connected.Embed in watch window 32 heat resistant glass is arranged.
The action control of automatic bread baking machine 1A is undertaken by control device shown in Figure 6 80.Control device 80 is made of the circuit substrate that is configured in appropriate location in body 10 (being preferably the position of the heat effects that is difficult to be subject to baking vessel 40), this control device 80 also is connected with motor driver 64, the temperature sensor 81 of motor 60 except with the operating portion 20 of mentioning before and heater 41 are connected.Temperature sensor 81 is configured in baking vessel 40, and the temperature of baking vessel 40 is detected.The 82nd, the civilian power supply of electric power is provided to each inscape.
Next, with reference to the accompanying drawing of Fig. 7 to Figure 15, the operation of making bread to using automatic bread baking machine 1A from grain describes.What the figure till wherein, from Fig. 7 to Figure 12 was represented is the breadmaking operation of the first mode.
Fig. 7 is the overall flow figure of the breadmaking operation of the first mode.In Fig. 7, described breadmaking operation is carried out according to the order of dipping process # 10, pulverizing process # 20, agitating procedure # 30, fermentation procedure # 40, roasting procedure # 50 before pulverizing.Next, the content of each operation described.
In dipping process # 10, at first in step # 11, the user carries out weighing to grain, and the grain of regulation component is put into bakery containers 50 before pulverizing shown in Figure 8.Although be to hold facilely most as the large grain of rice of grain, also can utilize cereal in addition, such as the grain of wheat, barley, millet, barnyard grass, buckwheat, corn etc.
In step # 12, the user measures liquid, and will stipulate in the liquid injection face tundish vessel 50 of component.As liquid, be generally water, but can be also the sapid liquid of tool of soup-stock one class, can be also fruit juice, also can contain alcohol.In addition, even also it doesn't matter for the order of exchonge step # 11 and step # 12.
With the operation that grain and liquid are put into bakery containers 50, both can carry out take out bakery containers 50 from baking vessel 40 after, also can put in baking vessel 40 under the state of bakery containers 50 and carry out.When carrying out described operation under the state of putting into bakery containers 50 in baking vessel 40, as Fig. 4 and shown in Figure 5, in advance bakery containers 50 is arranged on bakery containers support 13R, and driven shaft 53 is connected on the second driving shaft 14R, and crushing vane 70 is installed on driven shaft 53 in advance.When in the situation that put into grain and liquid outside baking vessel 40 in bakery containers 50, crushing vane 70 is installed on driven shaft 53 in advance also.
After having put into grain and liquid in bakery containers 50 in baking vessel 40, after perhaps being arranged on the bakery containers 50 that externally put into grain and liquid on bakery containers support 13R, as shown in Figure 4, inner cap 55 is covered on bakery containers 50, and closing cap 30.Then, the operated key of the regulation in user's press operating part 20, thereby the timing of beginning liquid infiltration.Beginning execution in step # 13 from this time.
In step # 13, the mixture of grain and liquid is carried out standing in bakery containers 50, and make grain impregnated in liquid.Generally, fluid temperature is higher more can facilitating impregnation, thus also can switch on to heating unit 41, to improve the temperature of baking vessel 40.
In step # 14, passed through after the standing beginning of 80 pairs of grain of control device and liquid and how long detected.If passed through the stipulated time, before pulverizing, dipping process # 10 finishes.This situation can be notified the user by the demonstration in display part 22 or sound etc.
After dipping process # 10, carry out pulverizing process # 20 shown in Figure 9 before pulverizing.The user inputs crushing operation data (kind of grain and component, the kind of the bread of the baking of etc.) by operating portion 20, and presses the beginning key, thereby begins to pulverize.
In step # 21, control device 80 drive motors 60, and both are rotated to make the first driving shaft 14L and the second driving shaft 14R.So, be connected to the driven shaft 53 on the second driving shaft 14R, be rotated in the High Rotation Speed mode that is set to for crushing vane 70.Crushing vane 70 is pulverized grain in the mixture of grain and liquid.Because by the pulverizing that crushing vane 70 carries out, be to carry out under the state of liquid immersion grain, so can thoroughly pulverize grain at an easy rate.Formed protuberance 50a on the inner surface of bakery containers 50 can suppress the flowing of mixture of grain and liquid, thereby promote to pulverize.Closed the upper surface open of bakery containers 50 due to inner cap 55, so grain and liquid can not be splashed to the outside of bakery containers 50.
In step # 22, in order to obtain desirable pulverizing grain, control device 80 detect the pulverizing pattern that sets (whether make crushing vane carry out continuous rotation, whether intert stopping period and make crushing vane intermittently rotate, in the situation that carry out interrupted rotation and take what kind of interval, how to set the length of rotational time etc.) whether complete.After the pulverizing Pattern completion of setting, thereby enter the rotation that step #23 finishes crushing vane 70, and finish pulverizing process #20.This situation can be notified the user by the demonstration in display part 22 or sound etc.
In the above description, before pulverizing after dipping process # 10, the operation by the user begins pulverizing process #20.But, be not limited to this formation, it can be also following formation, namely, the user before pulverizing before dipping process # 10 or before pulverizing in the way of dipping process # 10, input crushing operation data, after thereby dipping process # 10 finishes before pulverizing, automatically begin to carry out pulverizing process # 20.
After pulverizing process # 20, carry out agitating procedure # 30 shown in Figure 10.Before this, the user will open covers 30, and takes off bakery containers 50 from bakery containers support 13R.Then, this bakery containers 50 is arranged on bakery containers support 13L, and driven shaft 53 is connected on the first driving shaft 14L.Then, take off crushing vane 70 on driven shaft 53, and change stirring vane 52.This changes operation, must carry out under the mixture of pulverizing grain and liquid accumulate in the state of bakery containers 50 bottoms.Therefore, in order to embed on driven shaft 53, preferably arrange the sleeve (sleeve) of being located at respectively on the pivot of crushing vane 70 and stirring vane 52 higher, so that finger tip need not immerse in the mixture of pulverizing grain and liquid, also can catch crushing vane 70 and stirring vane 52.
With bakery containers 50 after bakery containers support 13R is transferred to the transfer operation of bakery containers support 13L and crushing vane 70 is replaced by the EO of stirring vane 52, closing cap 30.Therefore, just become state illustrated in figures 1 and 2.Owing to not needing inner cap 55, so first accept.
At the time point that enters agitating procedure # 30, the grain in bakery containers 50 and liquid become the living face raw material of pasty state or pulpous state.In addition, in this manual, the material of the time point that agitating procedure # 30 is begun is called " giving birth to the face raw material ", thereby by stirring the material near the livings surface state of target, even be in half completion status, also referred to as " life face ".
In step # 31, the user opens covers 30, and to giving birth to the gluten that drops into ormal weight in the face raw material.Also can drop into as required salt, granulated sugar, the such seasoning material of shortening (shortening).
The user carries out the input of bread kind and cooking content in the front and back of step # 31 by operating portion 20.After carrying out preparation, the user presses the beginning key, begin automatically to carry out continuously from agitating procedure # 30, and through fermentation procedure # 40, then the operation of arriving the making bread of roasting procedure # 50.
In step # 32, control device 80 drive motors 60.So stirring vane 52 beginnings are rotated in the face of giving birth to raw material.As mentioned above, because the rotation of motor 60 is delivered on the first driving shaft 14L by deceleration, so the rotation of stirring vane 52 just becomes the rotation of low-speed high-torque.
When 80 pairs of motors 60 of control device drive, also heater 41 is switched on, thereby improve the temperature of baking vessel 40.The face of giving birth to raw material is stirred along with stirring vane 52 rotations, thereby is stirred into the living face (dough/pasta) that has regulation elastic force and stick into.Stirring vane 52 can rotate the faces of giving birth to and also fall on the inwall of bakery containers 50, in this way, has added the key element of " and face " in stir.Formed protuberance 50a, also help " and face " on bakery containers 50 inwalls.
In step #33, passed through since 80 pairs of stirring vanes 52 of control device begin to rotate and how long detected.If passed through the stipulated time, enter step #34.In step #34, the user opens covers 30, and drops into saccharomycete in the face of giving birth to.
In step #35, control device 80 is for dropping in face after saccharomycete through how long detecting to giving birth to.If passed through obtaining desirable living face and the needed time enters step #36, thereby the rotation of stirring vane 52 is finished.At this moment, sticking into living face one, that have required elastic force has just made.
In addition, in step #34, can be dry ferment to giving birth to the saccharomycete that drops in face, also can replace dry ferment with yeast powder.
After agitating procedure # 30, carry out fermentation procedure # 40 shown in Figure 11.In step # 41, the living face of process agitating procedure 30 is placed in yeasting.Namely, if necessary, control device 80 is by switching on to heater 41, thereby in the temperature band that baking vessel 40 is in can ferment.The user makes the face of giving birth to required shape and carries out standing.
In step #42, control device 80 is for will the face of giving birth to being placed on after yeasting through how long detecting.If passed through the stipulated time, fermentation procedure # 40 finishes.
After fermentation procedure # 40, carry out roasting procedure # 50 shown in Figure 12.In step # 51, the living face after having fermented is placed in curing environment.Namely, control device 80 carries the needed electric power of toast bread to heater 41, and makes the temperature of baking vessel 40 rise to the temperature band of toast bread.
In step # 52, control device 80 is for will the face of giving birth to being placed on after curing environment through how long detecting.If passed through the stipulated time, roasting procedure # 50 finishes.At this, because by demonstration or sound in display part 22, inform completing of breadmaking, cover 30 so the user opens, thereby take out bakery containers 50.
In addition, in the process of roasting procedure # 50, the user can be from the inside of watch window 32 sightingpiston tundish vessels 50, thereby check the inflation status of bread and the colouring situation of quality etc.
Next, according to Figure 13 and Figure 14, the bread operation processed of the second mode is described.Figure 13 is, the overall flow figure of the breadmaking operation of the second mode.In Figure 13, described breadmaking operation is carried out according to the order of pulverizing process # 20, pulverizing rear dipping process # 60, agitating procedure # 30, fermentation procedure # 40, roasting procedure #50.Then according to Figure 14, the content of pulverizing rear dipping process # 60 is described.
In step # 61, with formed living face raw material in pulverizing process # 20, rest on the inside of bakery containers 50.This gives birth to the face raw material not through dipping process before pulverizing.In standing process, liquid can be immersed in to be pulverized in grain.Control device 80 is switched on to heater 41 as required, thereby heats giving birth to the face raw material, with facilitating impregnation.And the bakery containers 50 of this moment can be mounted in the state on bakery containers support 13R, also can be mounted in the state on bakery containers support 13L.
In step # 62, passed through since 80 pairs of beginnings of control device are standing and how long detected.If passed through the stipulated time, after pulverizing, dipping process # 60 finishes.If after pulverizing, dipping process # 60 finishes, transfer to agitating procedure #30.If be supported on bakery containers support 13L and stirring vane 52 is installed under state on driven shaft 53 in bakery containers 50, dipping process # 60 after having carried out pulverizing can automatically transfer to agitating procedure.The operation that agitating procedure # 30 is later is identical with the bread operation processed of the first mode.
Next, according to Figure 15, the bread operation processed of Third Way is described.Figure 15 is, the overall flow figure of the breadmaking operation of Third Way.At this, before pulverizing process # 20, be provided with dipping process # 10 before the pulverizing of the first mode, and after pulverizing process # 20, be provided with dipping process # 60 after the pulverizing of the second mode.The operation that agitating procedure # 30 is later is identical with the bread operation processed of the first mode.
Crushing vane 70 not only can be pulverized grain, and the batching of nuts and kernels and leafy vegetable etc. can be ground into fine platy.Therefore, the bread that can baking have added the particle fine furnish.Crushing vane 70 also can be pulverized the foodstuff the batching in being blended in bread and herbal raw material etc.
Then, according to Figure 16 to Figure 19, the second embodiment of the present invention is described.And, for identical with the first embodiment in the second embodiment or inscape that function is common, add the identical symbol that uses with the first embodiment, thereby omit these explanations.
What the automatic bread baking machine 1B of the second embodiment was different from the automatic bread baking machine 1A of the first embodiment is that the first driving shaft 14L and the second driving shaft 14R are driven by different motors.Namely, vertical motor 90 is installed in (with reference to Figure 17) on base station 12, is fixed with pulley 92 on the output shaft 91 of motor 90, pulley 92 is connected by belt 93 with the pulley 15L of the first driving shaft 14L.In the side of bakery containers support 13R, motor 94 directly is connected on the second driving shaft 14R.As shown in figure 19, dispose motor driver 95 on motor 90, and dispose motor driver 96 on motor 94.
In Figure 16 and Figure 17, bakery containers 50 is installed on bakery containers support 13L, and driven shaft 53 is connected with the first driving shaft 14L.At this moment, be used for the first driving shaft 14L is driven so that the motor 90 of stirring vane 52 rotations, select the motor of low-speed high-torque type.
In Figure 18, bakery containers 50 is installed on bakery containers support 13R, and driven shaft 53 is connected with the second driving shaft 14R.At this moment, be used for the second driving shaft 14R is driven so that the motor 94 of crushing vane 70 rotations, select the motor of high-speed type.
By above-described structure, can be with the irrelevant mode of each other action, stirring vane 52 and crushing vane 70 be driven.And, also be easy to respectively stirring vane 52 and crushing vane 70 be applied optimum speed.In addition, different from the automatic bread baking machine 1A of the first embodiment, the second driving shaft 14R can not rotate when driven shaft 53 rotates together with the first driving shaft 14L, and the first driving shaft 14L can not rotate yet when driven shaft 53 rotates together with the second driving shaft 14R.
In the first embodiment, the second embodiment, can both pass through single control device 80, in the mode of being mutually related, the rotation of crushing vane 70 and the rotation of stirring vane 52 are controlled.Therefore, in the step of pulverizing grain and step that the grain dust after pulverizing is stirred, all can apply the kind that is suitable for grain and the rotation of quantity to crushing vane 70 and stirring vane 52, thereby can improve the quality of bread.
Above, although embodiments of the present invention are illustrated, scope of the present invention is not limited in this, in the scope that does not break away from purport of the present invention, can increase and implement various changes.
Claims (4)
1. automatic bread baking machine, dipping process, pulverizing process, agitating procedure, fermentation procedure and roasting procedure before it is carried out successively and pulverizes, and possess following parts:
Bakery containers, it is used for putting into breadstuffs, and has the driven shaft that stirring vane and crushing vane can optionally be installed in the bottom;
Baking vessel, it is arranged in body, and is used for packing into described bakery containers;
The first driving shaft, it is configured in the bottom of described baking vessel, and is set to be connected with described driven shaft, is used for driving described driven shaft to rotate described stirring vane;
The second driving shaft, it is configured on the position of staggering with described the first driving shaft in the bottom of described baking vessel, and is set to be connected with described driven shaft, is used for driving described driven shaft to rotate described crushing vane.
2. automatic bread baking machine as claimed in claim 1, wherein,
Use common motor, drive described the first driving shaft and described the second driving shaft.
3. automatic bread baking machine as claimed in claim 1, wherein,
Use different motors, drive respectively described the first driving shaft and described the second driving shaft.
4. automatic bread baking machine as claimed in claim 3, wherein,
Use common control device, rotate the motor of described the first driving shaft and control for the motor that rotates described the second driving shaft being used for.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010191611 CN102258069B (en) | 2010-05-31 | 2010-05-31 | Automatic bread making machine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010191611 CN102258069B (en) | 2010-05-31 | 2010-05-31 | Automatic bread making machine |
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|---|---|
| CN102258069A CN102258069A (en) | 2011-11-30 |
| CN102258069B true CN102258069B (en) | 2013-06-12 |
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| CN 201010191611 Expired - Fee Related CN102258069B (en) | 2010-05-31 | 2010-05-31 | Automatic bread making machine |
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| JP6128446B2 (en) * | 2014-06-23 | 2017-05-17 | パナソニックＩｐマネジメント株式会社 | Automatic bread machine |
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| CN1518880A (en) * | 2003-02-07 | 2004-08-11 | ������������ʽ���� | Automatic bread maker and bread prodn. method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09164074A (en) * | 1995-12-14 | 1997-06-24 | Tokyo Gas Co Ltd | Rice cooker with bread making function |
| JP2006158352A (en) * | 2004-12-10 | 2006-06-22 | Hitoshi Sakai | Method for producing bread |
| JP3970919B1 (en) * | 2007-04-10 | 2007-09-05 | 株式会社サンジーバー | Nida chaos and Nida and bread machine |
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2010
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1518880A (en) * | 2003-02-07 | 2004-08-11 | ������������ʽ���� | Automatic bread maker and bread prodn. method |
Non-Patent Citations (3)
| Title |
|---|
| JP特开2006-158352A 2006.06.22 |
| JP特开2009-291220A 2009.12.17 |
| JP特开平9-164074A 1997.06.24 |
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| CN102258069A (en) | 2011-11-30 |
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