WO2008052399A1 - Procédé d'extraction de la pulpe d'agrumes au moyen d'enzyme - Google Patents

Procédé d'extraction de la pulpe d'agrumes au moyen d'enzyme Download PDF

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Publication number
WO2008052399A1
WO2008052399A1 PCT/CN2007/000325 CN2007000325W WO2008052399A1 WO 2008052399 A1 WO2008052399 A1 WO 2008052399A1 CN 2007000325 W CN2007000325 W CN 2007000325W WO 2008052399 A1 WO2008052399 A1 WO 2008052399A1
Authority
WO
WIPO (PCT)
Prior art keywords
citrus
enzyme
citrus fruit
low
mesocarp
Prior art date
Application number
PCT/CN2007/000325
Other languages
English (en)
Chinese (zh)
Inventor
Yang Shan
Gaoyang Li
Jianxin He
Juhuan Zhang
Fuhua Fu
Qun Zhang
Meijuan Yu
Zhijian Li
Zhaoping Pan
Shulian Peng
Ke Xiao
Original Assignee
Hunan Agricultural Product Processing Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hunan Agricultural Product Processing Institute filed Critical Hunan Agricultural Product Processing Institute
Publication of WO2008052399A1 publication Critical patent/WO2008052399A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A23N1/003—Machines or apparatus for extracting juice especially for citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01073—Feruloyl esterase (3.1.1.73)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La présente invention concerne un procédé d'extraction de la pulpe d'agrumes au moyen d'enzyme comprenant les étapes suivantes : le pelage et la segmentation de l'agrume lavé, l'élimination de nervation dudit agrume, son immersion dans la solution d'enzyme et l'agitation pour retirer la pulpe sous l'action d'enzymolyse à un pH compris entre 3 et 10 à une température entre 35 et 60 °C. La solution d'enzyme contient une concentration en masse de 0,05 à 5% de pectinase, de 0,05 à 3% de cellulase et de 0,01 à 2,5% d'hémicellulase, le reste étant de l'eau. Elle présente l'avantage de résoudre les principaux problèmes technologiques des procédés classiques à base d'acide, tels qu'une faible sécurité de production, une faible efficacité de production, une qualité de production instable et la pollution environnementale et analogues, et permet un faible taux de rupture de carpelle, une consommation d'eau réduite et un coût de production réduit dans le procédé de production, et de résoudre le problème de haute teneur en métaux lourds, due à l'utilisation d'alcali industriel dans le traitement classique à base d'acide.
PCT/CN2007/000325 2006-11-01 2007-01-29 Procédé d'extraction de la pulpe d'agrumes au moyen d'enzyme WO2008052399A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN200610032499.X 2006-11-01
CN200610032499XA CN1943453B (zh) 2006-11-01 2006-11-01 利用酶脱除柑橘囊衣的方法

Publications (1)

Publication Number Publication Date
WO2008052399A1 true WO2008052399A1 (fr) 2008-05-08

Family

ID=38043265

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2007/000325 WO2008052399A1 (fr) 2006-11-01 2007-01-29 Procédé d'extraction de la pulpe d'agrumes au moyen d'enzyme

Country Status (2)

Country Link
CN (1) CN1943453B (fr)
WO (1) WO2008052399A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101390596B (zh) * 2008-10-15 2011-07-06 福建南海食品有限公司 脱苦蜜柚膳食纤维的制作方法
CN101596013B (zh) * 2009-06-18 2010-08-25 浙江省农业科学院 一种发酵－酶解耦联脱除柑橘橘片囊衣的方法
CN101803791A (zh) * 2010-03-30 2010-08-18 浙江省柑桔研究所 一种酶法去柑橘囊衣的方法
CN102342569B (zh) * 2010-07-30 2014-09-10 株式会社玛鲁哈日鲁 柑橘类的外皮和内皮的剥皮易化方法
CN102078024B (zh) * 2010-11-25 2013-04-17 青岛蔚蓝生物集团有限公司 用于桔瓣脱囊衣的液体复合酶及其复配工艺和应用
CN103584261B (zh) * 2012-08-17 2016-10-12 玛鲁哈日鲁株式会社 柑橘果实的内皮除去方法
CN103932085A (zh) * 2014-04-14 2014-07-23 马建华 一种提取柚子纤维的方法
CN103989241B (zh) * 2014-06-06 2016-03-16 上海绿晟实业有限公司 真空冷冻干燥脱囊衣柑桔工艺
CN104397855B (zh) * 2014-12-12 2017-09-15 仲恺农业工程学院 一种机械辅助酶制剂常温去除脐橙白囊衣的方法
CN106262964A (zh) * 2016-08-05 2017-01-04 安陆市元畈辣业有限公司 一种脱除银杏果外种皮的方法
CN106723207B (zh) * 2016-12-29 2022-12-09 邵阳学院 基于酶反应的分瓣、去囊衣装置
CN106615056A (zh) * 2017-01-11 2017-05-10 湖南双晟科技信息咨询有限公司 一种柑橘罐头的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5000967A (en) * 1989-04-19 1991-03-19 Sunkist Growers, Inc. Process for enzyme peeling of fresh citrus fruit
US5200217A (en) * 1991-10-25 1993-04-06 Sunkist Growers, Inc. Enzyme infusion process for preparing whole peeled citrus fruit

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5000967A (en) * 1989-04-19 1991-03-19 Sunkist Growers, Inc. Process for enzyme peeling of fresh citrus fruit
US5200217A (en) * 1991-10-25 1993-04-06 Sunkist Growers, Inc. Enzyme infusion process for preparing whole peeled citrus fruit

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
BIE X. ET AL.: "Effects of different methods of taking off orange mesocarp on juice vesicle quality", JOURNAL OF SHENYANG AGRICULTURAL UNIVERSITY, vol. 26, no. 4, December 1995 (1995-12-01), pages 375 - 379 *
JIANG D. ET AL.: "Research of orange process of peeling mesocarp using pectinase enzyme", SOUTH CHINA FRUITS, vol. 22, no. 3, 1993, pages 32 *
LAN H. ET AL.: "Research of technology to peel orange", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, no. 5, May 2003 (2003-05-01), pages 54 - 56 *
TAN X. ET AL.: "Application of enzyme in processing of fruit and its fixation technique", STORAGE & PROCESS, vol. 3, no. 6, 2003, pages 11 *
WANG S. ET AL.: "Tests research of enzyme method of taking off potted organe mesocarp", FOOD SCIENCE, no. 5, May 1992 (1992-05-01), pages 16 - 21 *

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Publication number Publication date
CN1943453A (zh) 2007-04-11
CN1943453B (zh) 2010-04-21

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