WO2008010386A1 - Appareil de cuisson - Google Patents

Appareil de cuisson Download PDF

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Publication number
WO2008010386A1
WO2008010386A1 PCT/JP2007/062571 JP2007062571W WO2008010386A1 WO 2008010386 A1 WO2008010386 A1 WO 2008010386A1 JP 2007062571 W JP2007062571 W JP 2007062571W WO 2008010386 A1 WO2008010386 A1 WO 2008010386A1
Authority
WO
WIPO (PCT)
Prior art keywords
door
water
heating chamber
steam
groove
Prior art date
Application number
PCT/JP2007/062571
Other languages
English (en)
Japanese (ja)
Inventor
Hiroki Kitayama
Masahiro Nishijima
Noriko Ina
Original Assignee
Sharp Kabushiki Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sharp Kabushiki Kaisha filed Critical Sharp Kabushiki Kaisha
Publication of WO2008010386A1 publication Critical patent/WO2008010386A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/14—Spillage trays or grooves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels

Definitions

  • the present invention relates to a heating cooker that heats an object to be heated and performs cooking.
  • Patent Document 1 A conventional cooking device is disclosed in Patent Document 1.
  • This heating cooker uses superheated steam as a heating medium, and an object to be heated is placed on a tray placed in the heating chamber.
  • a water tank is detachably provided on the side of the heating chamber, and water is supplied from the water tank to the steam generator through a water supply channel.
  • the steam generator generates steam from the water supplied from the water tank and sends it to the steam temperature raising device.
  • the steam heating device further heats the steam to generate superheated steam, and jets the superheated steam into the heating chamber to cook the object to be heated. It is also possible to cook the object to be heated by jetting saturated steam into the heating chamber.
  • the front surface of the heating chamber is opened and closed by a door pivotally supported at the lower end. Since the front of the door is in contact with the outside air, it is maintained at a lower temperature than in the heating chamber. For this reason, the saturated steam blown into the heating chamber is cooled when it comes into contact with the door, causing condensation. Condensation adhering to the back of the door flows down and is collected in the heating chamber through packing, etc. provided on the periphery of the heating chamber.
  • FIG. 13 is a side sectional view showing a state in which the door is opened.
  • a water tray 83 extending to the lower side of the door 11 is arranged below the heating chamber (not shown).
  • a rib 84 extending in the horizontal direction protrudes from the lower surface of the door 11.
  • the condensation W adhering to the back of the inclined door 11 flows down and falls from the lower end of the door 11 to the water tray 83.
  • water droplets transmitted to the lower surface of the inclined door 11 are blocked by the ribs 84 and fall from the tips of the ribs 84 to the water tray 83. As a result, condensed water is collected.
  • Patent Document 1 Japanese Patent Laid-Open No. 2005-61616
  • An object of the present invention is to provide a cooking device capable of reliably collecting the dew condensation water generated on the door.
  • the present invention provides a cooking device that opens and closes a heating chamber in which an object to be heated is arranged by a door pivotally supported by a horizontal pivot shaft provided in a lower portion.
  • a groove portion that is closed and extends in the horizontal direction is recessed in the lower portion of the back surface of the door.
  • the object to be heated is installed in the heating chamber by opening the door pivotally supported at the lower end, and cooking is performed by closing the door.
  • the steam supplied to the heating chamber and the steam generated from the object to be heated come into contact with the door and are cooled to condense.
  • the condensed water generated on the door flows down the back of the door and flows into the groove at the bottom to be stored.
  • the water in the groove flows out and flows down in the vertical direction. As a result, the condensed water is collected without passing through the lower surface of the door.
  • the present invention is characterized in that, in the cooking device having the above-described configuration, the groove is provided below the lower end of the opening of the heating chamber, and a water tray is provided below the door. . According to this configuration, the water stored in the groove by opening the door flows out and is collected in the water tray when the door is closed.
  • the present invention is characterized in that, in the cooking device having the above-described configuration, a rib is provided so as to protrude from a lower end surface of the door and to be disposed vertically above the water tray. According to this configuration, the water drops force over the groove and drops through the S rib, and are guided to the lower water tray.
  • the present invention is characterized in that, in the cooking device having the above-described configuration, the groove portion is formed so as to extend laterally from the left and right ends of the opening of the heating chamber. According to this configuration, condensation occurs in the door within the width of the heating chamber. Condensed water that spreads to the left and right when flowing down the door is stored in a groove that extends laterally from the left and right ends of the heating chamber.
  • the present invention is characterized in that, in the cooking device having the above configuration, the groove is provided above a lower end of an opening of the heating chamber. According to this configuration, when the door is opened The water stored in the groove portion flows out when the door is closed and is collected in the heating chamber.
  • the groove portion is provided in front of the passage portion and facing the heating chamber, and has a cross-sectional area that is larger than that of the passage portion. And a large water receiving section. According to this configuration, the dew condensation water that flows down when the door is opened flows into the groove portion through the passage portion and is stored in the water receiving portion having a large volume.
  • the present invention is characterized in that, in the cooking device configured as described above, the lower end of the passage portion is arranged below the lower end of the water receiving portion. According to this configuration, the water stored in the groove portion flows out through the passage portion without remaining in the water receiving portion when the door is closed.
  • the present invention is characterized in that, in the cooking device having the above-described configuration, the lower surface of the groove portion is inclined so as to be lowered toward the heating chamber when the door is closed.
  • the present invention is characterized in that, in the cooking device having the above-described configuration, steam is sent to the heating chamber to cook an object to be heated.
  • the object to be heated is cooked with steam.
  • the steam supplied into the heating chamber comes into contact with the door and condensation occurs, and this condensation is stored in the groove.
  • the left and right ends are closed and the grooves extending in the horizontal direction are recessed in the lower part of the rear surface of the door.
  • Condensed water that flows down the door when the door is opened can be stored in the groove, and when the door is closed, the groove force water can be discharged. For this reason, when the door is opened, it is possible to prevent the condensed water from traveling along the inclined lower surface of the door. Therefore, the dew condensation water generated at the door can be reliably recovered.
  • the groove is provided below the lower end of the opening of the heating chamber, and the water pan is provided below the door. Therefore, when the door is opened, it flows into the groove and closes the door. In this case, the condensed water that has flowed out of the groove can be reliably collected in the water tray.
  • the rib disposed vertically above the water tray is provided on the lower end surface of the door, the rib is dropped from the water drop cover over the groove and collected in the water tray. Therefore, when opening the door, it is possible to reliably prevent dew condensation water from traveling around the inclined lower surface of the door to the front side.
  • the groove portion is formed extending in the lateral direction from the left and right ends of the opening portion of the heating chamber, the condensed water that spreads and flows down in the lateral direction when the door is opened is reliably recovered. can do.
  • the dew condensation water flowing into the groove when the door is opened and flowing out from the groove when the door is closed is generated. It can be reliably recovered in the heating chamber.
  • the groove portion has the passage portion that opens toward the heating chamber and the water receiving portion that is provided in front of the passage portion and has a cross-sectional area larger than that of the passage portion, Condensed water can be stored, and the appearance of the door can be prevented from deteriorating and foreign matter can be prevented from entering the groove.
  • the lower end of the passage portion is disposed below the lower end of the water receiving portion, water can be reliably collected without leaving water storage in the water receiving portion.
  • FIG. 1 is a front view showing a heating cooker according to a first embodiment of the present invention.
  • FIG. 2 is a side view showing the heating cooker according to the first embodiment of the present invention.
  • FIG. 3 is a perspective view showing a state where the door of the cooking device of the first embodiment of the present invention is opened.
  • FIG. 4 is a rear view showing the door of the heating cooker according to the first embodiment of the present invention.
  • FIG. 6 is a diagram showing the internal structure of the heating cooker according to the first embodiment of the present invention.
  • FIG. 7 is a side sectional view for explaining the operation when the door of the heating cooker according to the first embodiment of the present invention is opened.
  • FIG. 8 is a side sectional view for explaining the operation when the door of the cooking device of the first embodiment of the present invention is opened.
  • FIG. 9 is a side cross-sectional view showing a main part of a heating cooker according to a second embodiment of the present invention.
  • FIG. 10 is a front view showing another groove portion of the door of the heating cooker according to the first and second embodiments of the present invention.
  • FIG. 12 is a front view showing still another groove portion of the door of the heating cooker according to the first and second embodiments of the present invention.
  • the cooking device 1 cooks an object to be heated by a heating medium made of superheated steam.
  • the heating cooker 1 includes a rectangular parallelepiped cabinet 10.
  • a door 11 is provided in front of the cabinet 10.
  • a water tray 83 that extends vertically below the door 11 and collects condensed water from the door 11.
  • the door 11 has a horizontal pivot shaft and is pivotally supported so as to be rotatable in a vertical plane centering on the lower portion, and a hand knob 12 for opening and closing the door 11 is provided on the upper portion.
  • the central portion 11C of the door 11 is provided with a transmission portion 1 la (see FIG. 3) in which heat resistant glass is fitted and the inside can be seen.
  • a left side portion 11L and a right side portion 11R provided with a metal decorative plate are arranged symmetrically.
  • An operation panel 13 is provided on the right side 11R of the door 11.
  • FIG. 3 shows a perspective view of the cooking device 1 with the door 11 opened. Door 11 is hand drilled
  • the cabinet 10 is provided with a heating chamber 20 at a location corresponding to the central portion 11C of the door 11.
  • the heating chamber 20 is formed in a substantially rectangular parallelepiped, and the entire front surface facing the door 11 is an opening 20d for taking in and out the article to be heated F (see FIG. 6). By opening the door 11, the opening 20d Opened and closed.
  • the wall surface of the heating chamber 20 is formed of a stainless steel plate, and the outer peripheral surface of the heating chamber 20 is provided with heat insulation measures.
  • a water tank chamber 70 is provided at a position corresponding to the left side portion 11L of the door 11, and a water tank 71 for storing water for generating steam is stored therein.
  • a portion corresponding to the right side 11R of the door 11 is not provided with an opening, but a control board (not shown) is disposed inside.
  • FIG. 4 shows a rear view of the door 11.
  • FIG. 5 is a cross-sectional view taken along the line AA in FIG.
  • An annular packing 85 having a flexible member force is provided around the transmission part 11a.
  • the packing 85 protrudes rearward from the rear surface ib of the door 11 and is formed in a ring shape larger than the opening 20d of the heating chamber 20. As a result, the packing 85 is brought into close contact with the peripheral portion of the heating chamber 20 by closing the door 11 to seal the inside of the heating chamber 20.
  • a groove portion 86 that is closed in the left and right ends and extends in the horizontal direction is provided below the packing 85.
  • the groove 86 is formed to extend outward from the left and right ends of the opening 20d of the heating chamber 20. Moreover, the groove part 86 has the channel
  • the passage portion 86a is opened facing the heating chamber 20 side.
  • the water receiving portion 86b communicates with the front of the passage portion 86a (the front side of the heating cooker 1) and has a larger cross-sectional area than the passage portion 86a.
  • the lower surfaces of the passage portion 86a and the water receiving portion 86b are inclined so as to be lowered toward the heating chamber 20 when the door 11 is closed. Further, a rib 84 extending in the horizontal direction protrudes from the lower surface of the door 11. The rib 84 is arranged vertically above the water tray 83 within the range in which the door 11 rotates.
  • FIG. 6 shows a schematic structure of the inside of the heating cooker 1.
  • the heating chamber 20 is viewed from the side.
  • a tray 21 is provided in the heating chamber 20, and a stainless steel wire rack 22 on which the object to be heated F is placed is placed on the tray 21.
  • the water tank 71 is arranged on the left side of the heating chamber 20 as shown in FIG. 2 described above, and communicates with the tank water level detection container 91 via the joint portion 58. As a result, the water tank 71 can be attached to and detached from the cabinet 10 (see FIG. 2).
  • the tank water level detection container 91 is provided with a tank water level detection unit 56 that detects the water level of the water tank 71.
  • the tank water level detection unit 56 has a plurality of electrodes, and detects the water level of the water tank 71 by conduction between the electrodes.
  • a water supply path 55 is immersed in the tank water level detection container 91 extending to the bottom.
  • the water supply path 55 is provided with a water supply pump 57 in the middle of the path, and is connected to the steam generator 50.
  • Steam The raw device 50 has a cylindrical pot 51 whose axial direction is vertical, and water is supplied from the water tank 71 to the pot 51 by driving a water supply pump 57.
  • the pot 51 is formed of metal, synthetic resin, ceramic, or a combination of these different materials and has heat resistance.
  • a steam generating heater 52 composed of a spiral sheathed heater is immersed in the pot 51. When the steam generating heater 52 is energized, the water in the pot 51 is heated and steam is generated.
  • a cylindrical isolation wall 51a extending from the upper surface into the spiral steam generating heater 52 is formed in the pot 51.
  • a pot water level detector 81 that detects the water level in the pot 51 is provided in the isolation wall 51a.
  • the pot water level detection unit 81 has a plurality of electrodes, and detects the water level of the pot 51 by conduction between the electrodes.
  • a steam supply duct 34 connected to a circulation duct 35 described later is led out on the upper surface of the pot 51.
  • An overflow pipe 98 connected to the tank water level detection container 91 is provided at the upper part of the peripheral surface of the pot 51. As a result, the overflow of the water supply channel 55 is guided to the water tank 71.
  • the overflow level of the overflow pipe 9 8 is set to be lower than the steam supply duct 34 which is higher than the normal water level in the pot 51.
  • the bottom of the pot 51 is formed in a funnel shape, and a drain pipe 53 is led out from the lower end.
  • a drain valve 54 is provided in the middle of the drain pipe 53.
  • the drain pipe 53 has a predetermined angle of inclination toward the inlet of the water tank 71. As a result, it is possible to open the drain valve 54 to drain the water in the pot 51 into the water tank 71 and to remove and discard the water tank 71.
  • a circulation duct 35 is provided on the outer wall of the heating chamber 20 from the back to the top.
  • the circulation duct 35 opens an intake port 28 formed in the back wall of the heating chamber 20, and is connected to a steam heating device 40 disposed above the heating chamber 20.
  • the lower surface of the steam heating device 40 is covered with the ejection cover 61, and the upper surface is covered with the upper cover 47.
  • the blowout cover 61 is finished in an amber color on both the upper and lower surfaces by a surface treatment such as painting. .
  • a surface treatment such as painting.
  • the radiation heat of the steam heater 41 is absorbed and radiated from the lower surface of the ejection cover 61 to the heating chamber 20.
  • the ejection cover 61 is formed so as to protrude into the heating chamber 20.
  • a plurality of air outlets 65 are provided on the lower surface of the ejection cover 61, and a plurality of air outlets 67 are provided on the front surface.
  • a similar air outlet (not shown) is provided on the side surface of the ejection cover 61.
  • a blower fan 26 having a centrifugal fan force is installed in the circulation duct 35, and the steam supply duct 34 is connected to the upstream side of the blower fan 26.
  • the steam generated by the steam generating device 50 by driving the blower fan 26 flows into the circulation duct 35 through the steam supply duct 34. Further, the steam in the heating chamber 20 is sucked from the intake port 28, and is circulated by being ejected from the fusible ports 65 and 67 of the ejection cover 61 through the circulation duct 35.
  • the gas in the heating chamber 20 is air, but when steam cooking is started, the air is replaced by steam. In the following description, it is assumed that the gas in the heating chamber 20 is replaced with steam.
  • An exhaust duct 33 that branches via an electric damper 48 is provided above the circulation duct 35.
  • the exhaust duct 33 has an open end facing the outside, and the steam in the heating chamber 20 is forcibly exhausted by opening the damper 48 and driving the blower fan 26.
  • an exhaust duct 32 communicating with the lower portion of the heating chamber 20 through an exhaust port 32a is led out.
  • the exhaust duct 32 is made of a metal such as stainless steel and has an open end that faces the outside, and naturally exhausts the steam in the heating chamber 20.
  • the cooking device 1 is equipped with a magnetron for cooking by microwaves, outside air is sucked through the exhaust duct 32.
  • the steam temperature raising device 40 includes a steam heater 41 having a sheathed heater force, and further heats the steam generated by the steam generating device 50 to generate superheated steam.
  • the steam temperature raising device 40 is disposed in the center of the ceiling of the heating chamber 20 when viewed in plan. Further, the heating chamber 20 is formed in a small volume with a small area with respect to the top surface of the heating chamber 20 so that high heating efficiency can be obtained.
  • the door 11 is opened, the water tank 71 is drawn from the water tank chamber 70, and when the water is supplied to the upper limit water level, it is pushed into the water tank chamber 70. As a result, the water tank 71 is connected to the tank water level detection container 91 via the joint portion 58.
  • the water supply pump 57 is driven to supply water into the pot 51 through the water supply passage 55, and when the pot 51 reaches a predetermined water level, the water supply is stopped. At this time, the water level of the water tank 71 is monitored by the tank water level detection unit 56, and a warning is given if the water tank 71 does not have enough water for cooking. When a predetermined amount of water is placed in the pot 51, the steam generating heater 52 is energized, and the steam generating heater 52 directly heats the water in the pot 51.
  • the blower fan 26 and the steam heater 41 are energized at the same time as the energization of the steam generating heater 52 or when the water in the pot 51 reaches a predetermined temperature.
  • the blower fan 26 By driving the blower fan 26, the steam in the heating chamber 20 is sucked into the circulation duct 35 from the intake port 28. Further, when the water in the pot 51 boils, saturated steam at 100 ° C. and 1 atm is generated, and the saturated steam flows into the circulation duct 35 through the steam supply duct 34. At this time, the damper 48 is closed. Blower fan 26 Forced steam is circulated through the circulation duct 35 and flows into the steam heating device 40.
  • the steam that has flowed into the steam heating device 40 is heated by the steam heater 41 to become superheated steam of 100 ° C or higher. Normally, superheated steam heated from 150 ° C to 300 ° C is used. Part of the superheated steam is ejected from the fumarole 65 in the downward direction (arrow A). As a result, the upper surface of the object to be heated F comes into contact with the superheated steam.
  • a part of the superheated steam is ejected from the air outlet on the side surface of the ejection cover 61 in a diagonally downward direction.
  • the superheated steam blown to the side is reflected by a reflecting portion (not shown) recessed in the side wall of the heating chamber 20 and guided below the object F to be heated.
  • a reflecting portion not shown
  • the superheated steam condenses on the surface of the object to be heated F. Since this condensation heat is as large as 539 cal / g, in addition to convection heat transfer, a large amount of heat can be given to the object F to be heated.
  • Part of the superheated steam is ejected (arrow C).
  • the steam in the heating chamber 20 is sucked from the intake port 28 by the blower fan 26. This suction force causes the excess The stream of hot steam is bent and guided backwards. Thereby, a part of the superheated steam collides with the front part of the upper surface of the object to be heated F, and a part of the superheated steam is guided to the lower part of the object to be heated F from the front. As a result, the superheated steam spreads to the front part of the heating chamber 20 to prevent insufficient heating of the front part of the heated object F, and the heated object F can be cooked uniformly.
  • the superheated steam ejected from the vent holes 65 and 67 heats the article to be heated F, and then is sucked into the circulation duct 35 from the intake port 28 and flows into the steam heating device 40. Thereby, the steam in the heating chamber 20 is repeatedly circulated for cooking. Further, when the pot water level detection unit 81 detects that the water level of the pot 50 has dropped, the water supply pump 57 is driven and water is supplied to the tank 71 force pot 50.
  • the force of blowing superheated steam into the heating chamber 20 can be used to cook steamed dishes by blowing saturated steam into the heating chamber 20. Since the front surface of the door 11 is in contact with the outside air, it is kept at a lower temperature than the inside of the heating chamber 20. For this reason, when the saturated steam blown into the heating chamber 20 comes into contact with the door 11, it is cooled and dew condensation occurs. The dew on the rear l ib of the door 11 flows down and is blocked by the packing 85. The condensed water blocked by the packing 85 is collected on the packing 85, and water exceeding the lower end of the opening 20d of the heating chamber 20 is collected in the heating chamber 20.
  • a protrusion disposed above the lower end of the heating chamber 20 may protrude from the rear surface of the door 11. Les. As a result, it is possible to construct a water stop portion S that guides the condensation flowing down the door 11 into the heating chamber 20 during cooking. It is more desirable that the protrusion is inclined downward on the back side.
  • FIGS. 7 and 8 are views showing a state in which the door 11 is opened at 30 ° and 45 °, respectively.
  • the condensed water flowing down the rear surface l ib of the door 11 passes over the packing 85 and flows into the groove 86 through the passage 86a. Since the groove 86 is formed so as to extend laterally from the left and right ends of the opening 20d of the heating chamber 20, it is possible to ensure that the dew condensation water that spreads and flows laterally from the inside of the packing 85 flows into the groove 86. it can.
  • the condensed water flowing in from the passage part 86a is stored in the water receiving part 86b. Since the water receiving portion 86b has a larger cross-sectional area than the passage portion 86a, a large volume is secured. As a result, a sufficient amount of water stored in the groove 86 can be secured. Further, by forming the passage portion 86a to be narrow, it is possible to prevent the appearance of the door 11 from being deteriorated and foreign matter from entering the groove portion 86.
  • Condensed water that has passed over the groove 86 drops on the tip of the rib 84 and is collected in a water tray 83 that extends to the lower side of the door 11. As a result, when opening the door 11, it is possible to reliably prevent the dew condensation water from flowing around the lower surface of the inclined door 11 to the front side.
  • the water flowing out from the groove 86 is collected in a water tray 83 arranged below.
  • the lower end of the passage portion 86a is disposed below the lower end of the water receiving portion 86b, it is possible to reliably collect water without leaving the water receiving portion 86b and prevent the water from being spoiled.
  • the lower surface of the groove 86 is inclined so as to descend toward the heating chamber 20 when the door 11 is closed, water can be reliably collected without leaving water in the groove 86.
  • the heating cooker 1 that opens and closes the heating chamber 20 with the door 11 pivotally supported at the lower portion is provided with the groove 86 extending in the horizontal direction by closing the left and right ends. Since it is recessed at the bottom of the rear 1 lb, the condensed water flowing down the door 11 can be stored in the groove 86 when the door 11 is opened, and the stored water can be discharged from the groove 86 when the door 11 is closed. For this reason, when the door 11 is opened, it is possible to prevent the condensed water from traveling along the inclined lower surface of the door 11. Therefore, the dew condensation water generated on the door 11 can be reliably collected in the water tray 83.
  • FIG. 9 is a side sectional view showing a heating cooker according to the second embodiment.
  • the door 11 of the heating cooker 1 of this embodiment is provided with a groove 86 similar to that of the first embodiment above the lower end of the heating chamber 20.
  • the groove 86 is closed at the left and right ends, and is formed to have the same width as the packing 85.
  • Other parts are the same as in the first embodiment.
  • the dew condensation water flowing down the door 11 when the door 11 is opened is stored in the groove 86, and the water is stored from the groove 86 when the door 11 is closed. Can be drained. For this reason, when the door 11 is opened, it is possible to prevent the condensed water from traveling along the inclined lower surface of the door 11. Therefore, the condensed water generated in the door 11 can be reliably collected in the heating chamber 20.
  • one groove 86 is formed to extend in the horizontal direction, but may be divided into a plurality of grooves.
  • the groove 86 may be divided into left and right by ribs 86c.
  • FIG. 11 shows a cross-sectional view along the line BB in FIG.
  • the rib 86c is arranged at a position recessed in the front side with respect to the rear side l ib of the door 11. As a result, it is possible to prevent the condensed water from flowing out along the rib 86c.
  • the groove 86 may be divided into left and right so as to partially overlap in the vertical direction. At this time, the dew condensation water that has reached the left and right gaps 86d flows into the groove 86 disposed below. Thereby, it is possible to prevent the condensed water from flowing out through the gap 86d. It is more desirable that the lower groove 86 is inclined by a surface 86e facing the upper groove 86.
  • This invention can be utilized for the heating cooker which heats to-be-heated material and cooks.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Abstract

La présente invention concerne un appareil de cuisson (1) comprenant une chambre de cuisson (20), dans laquelle on place un article (F) à chauffer, qui s'ouvre et se ferme à l'aide d'une porte (11) soutenue de manière pivotante par un pivot horizontal installé sur la partie inférieure de l'appareil de cuisson. Une partie rainure (86), fermée sur les extrémités droite et gauche et s'étendant suivant une direction horizontale, est évidée dans la partie inférieure de la surface arrière (11b) de la porte (11) et un bac de réception d'eau (83) est installé sous la porte (11).
PCT/JP2007/062571 2006-07-20 2007-06-22 Appareil de cuisson WO2008010386A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006197673A JP4108105B2 (ja) 2006-07-20 2006-07-20 蒸気調理器
JP2006-197673 2006-07-20

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Publication Number Publication Date
WO2008010386A1 true WO2008010386A1 (fr) 2008-01-24

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2458288A1 (fr) * 2010-11-25 2012-05-30 Miele & Cie. KG Appareil de cuisson
EP2789919A3 (fr) * 2014-07-08 2015-02-18 V-Zug AG Appareil de cuisson doté d'une porte d'accès et d'un chauffage pour vitres dans la porte d'accès
EP2746673B1 (fr) * 2012-12-19 2018-05-30 BSH Hausgeräte GmbH Appareil de cuisson
US11067289B2 (en) * 2016-08-10 2021-07-20 Sharp Kabushiki Kaisha Cooker

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5752547B2 (ja) * 2011-09-29 2015-07-22 東芝ホームテクノ株式会社 加熱調理器
JP6431716B2 (ja) * 2014-07-25 2018-11-28 シャープ株式会社 加熱調理器
JP6846883B2 (ja) * 2016-07-20 2021-03-24 リンナイ株式会社 グリル装置
JP7353909B2 (ja) * 2019-10-16 2023-10-02 シャープ株式会社 加熱調理器
JP2023034383A (ja) * 2021-08-31 2023-03-13 パナソニックＩｐマネジメント株式会社 加熱調理器

Citations (2)

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Publication number Priority date Publication date Assignee Title
JPS55140293U (fr) * 1979-03-28 1980-10-06
JP2006023008A (ja) * 2004-07-08 2006-01-26 Sharp Corp 蒸気調理器

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
JPS55140293U (fr) * 1979-03-28 1980-10-06
JP2006023008A (ja) * 2004-07-08 2006-01-26 Sharp Corp 蒸気調理器

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2458288A1 (fr) * 2010-11-25 2012-05-30 Miele & Cie. KG Appareil de cuisson
EP2746673B1 (fr) * 2012-12-19 2018-05-30 BSH Hausgeräte GmbH Appareil de cuisson
EP2789919A3 (fr) * 2014-07-08 2015-02-18 V-Zug AG Appareil de cuisson doté d'une porte d'accès et d'un chauffage pour vitres dans la porte d'accès
US11067289B2 (en) * 2016-08-10 2021-07-20 Sharp Kabushiki Kaisha Cooker

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