WO2007002062A1 - Composition d’une boisson de cola au café - Google Patents

Composition d’une boisson de cola au café Download PDF

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Publication number
WO2007002062A1
WO2007002062A1 PCT/US2006/023943 US2006023943W WO2007002062A1 WO 2007002062 A1 WO2007002062 A1 WO 2007002062A1 US 2006023943 W US2006023943 W US 2006023943W WO 2007002062 A1 WO2007002062 A1 WO 2007002062A1
Authority
WO
WIPO (PCT)
Prior art keywords
coffee
composition according
cola
amount equal
aspartame
Prior art date
Application number
PCT/US2006/023943
Other languages
English (en)
Inventor
Tyler Simpson
Original Assignee
The Coca-Cola Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/157,156 external-priority patent/US20060286257A1/en
Application filed by The Coca-Cola Company filed Critical The Coca-Cola Company
Priority to CN2006800220170A priority Critical patent/CN101203147B/zh
Priority to AU2006262345A priority patent/AU2006262345A1/en
Priority to CA002613287A priority patent/CA2613287A1/fr
Priority to JP2008518309A priority patent/JP2008543334A/ja
Publication of WO2007002062A1 publication Critical patent/WO2007002062A1/fr
Priority to NO20080369A priority patent/NO20080369L/no
Priority to HK08113717.7A priority patent/HK1119912A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Definitions

  • This invention relates to the field of beverages, particularly carbonated cola beverage compositions comprising soluble coffee solids.
  • Beverage formulators have long sought to combine the popular tastes of coffee and carbonated cola beverages into a single beverage featuring the best qualities of both.
  • Prior attempts at producing a tasty coffee cola beverage have included mixing coffee with cola, adding coffee flavoring to cola beverages, adding coffee extract to cola beverages and adding coffee solids to cola beverages.
  • a coffee cola beverage composition having a pleasant and impactful coffee aroma, smooth mouthfeel, foamy and stable head and a surprisingly delicious coffee cola flavor. This unexpectedly good taste results from the use of soluble coffee solids in the range of 0.05% w/v to 0.50% w/v added to a carbonated cola beverage.
  • a further object of the invention to provide a coffee cola beverage having coffee solids in an amount equal or greater than 0.05% w/v, and less than or equal to 0.50% w/v.
  • the use of soluble coffee solids outside this range, or the use of coffee flavorings do not produce a flavor that approaches the delicious taste resulting from the use of coffee solids in the aforementioned range, nor do they otherwise indicate or suggest that such a delicious flavor would be obtained upon the use of coffee solids in this range.
  • a mid calorie coffee cola beverage having soluble coffee solids in the range of 0.05% w/v to 0.50% w/v and comprising a mixture of natural and artificial sweeteners.
  • a naturally and artificially sweetened coffee cola beverage containing sugar in the range of 2.0 % w/v to 6.0% w/v , and one or more artificial sweeteners in the range of 0.005% w/v to 0.06% w/v and soluble coffee solids in the range of 0.05% w/v to 0.50% w/v.
  • the mid calorie coffee cola beverage delivers a taste profile with a noticeably diminished aftertaste than that typically associated with beverages containing artificial sweeteners.
  • a zero or near zero calorie coffee cola beverage is also provided according to the invention, having soluble coffee solids in the range of 0.05% w/v to 0.50% w/v and comprising only non-calorie artificial sweeteners.
  • a naturally and artificially sweetened coffee cola beverage containing one or more artificial sweeteners in the range of 0.020% w/v to 0.06% w/v and soluble coffee solids in the range of 0.05% w/v to 0.50% w/v.
  • the zero or near zero calorie coffee cola beverage delivers a taste profile with a noticeably diminished aftertaste than that typically associated with beverages containing artificial sweeteners.
  • the unexpectedly delicious coffee cola taste according to the invention may be provided by adding soluble coffee solids in the range of 0.05% w/v to 0.50% w/v to a fully carbonated or partially carbonated cola beverage. Therefore, it is a further object of the invention to provide a fully carbonated cola beverage to which has been added soluble coffee solids in the range of 0.05% w/v to 0.50% w/v to produce a fully carbonated coffee cola beverage. It is another object of the invention to provide a partially carbonated cola beverage to which has been added soluble coffee solids in the range of 0.05% w/v to 0/50% w/v to produce a partially carbonated coffee cola beverage.
  • the coffee cola beverage composition of the invention contains soluble coffee solids in the range of 0.05% w/v to 0.50% w/v, added to a full calorie, mid calorie or no calorie cola beverage, fully or partially carbonated. According to preferred embodiments of the invention, soluble coffee solids in the range of 0.14% w/v to 0.29% w/v may be used. According to a more preferred embodiment, coffee solids in the amount of 0.14% w/v may be used.
  • the preferred form of coffee solids according to the invention is powdered coffee solids, for example of the type produced by spray drying coffee extract according to methods known in the art.
  • the invention may be accomplished using, and is therefore considered to include, any source and/or type of soluble coffee solids, provided that the amount of soluble coffee solids falls within the ranges set forth herein.
  • the use of coffee extract, in particular, is considered to fall within the scope of the invention.
  • coffee extract is less preferred as a source of soluble coffee solids because of the large amounts necessary to deliver soluble coffee solids in the amounts required by the invention.
  • High quality coffee should be used in accordance with the invention, roasted according to taste, and may include light roast coffees, medium roast coffees, deep roast coffees, and combinations thereof.
  • the cola characteristics of the coffee cola beverage may be obtained by the use of cola formulations known to or within the skill of persons of ordinary skill in the art. Accordingly, typical cola formulations containing caramel color, phosphoric acid, caffeine and natural flavors may be used in accordance with the invention. Similarly, standard and accepted preservatives may be used, for example potassium sorbate, sodium benzoate and or potassium benzoate as well.
  • the cola formulations to which the aforementioned amounts of soluble coffee solids may be added include full calorie, mid calorie and no calorie cola beverages.
  • the full calorie coffee cola beverage of the invention may include sugar in the range of 6.0% w/v to 11.0% w/v. According to preferred embodiment of the full calorie coffee cola beverage of the invention, sugar is used in the amount of 10.4% w/v.
  • the mid calorie coffee cola beverage of the invention may include sugar in reduced amounts compared with the full calorie embodiment, together with artificial sweeteners. Any artificial sweetener known to those of ordinary skill in the art may be used. According to a preferred embodiment of the mid calorie coffee cola beverage, sugar is used in the amount of 4.78% w/v, Aspartame is used in the amount of 0.0074% w/v and Acesulfame Potassium is used in the amount of 0.0074% w/v.
  • Table one lists the preferred ingredients of the full calorie coffee cola beverage and the ranges in which they may be present according to the invention, the preferred ranges in which they may be present, and the most preferred amount in which they may be present.
  • Table two lists the preferred ingredients of the mid calorie coffee cola beverage and the ranges in which they may be present according to the invention, the preferred ranges in which they may be present, and the most preferred amount in which they may be present.
  • Table three lists the preferred ingredients of the zero or near zero calorie coffee cola beverage and the ranges in which they may be present according to the invention, the preferred ranges in which they may be present, and the most preferred amount in which they may be present.
  • Each of Tables 1, 2 and 3 above list caffeine among the traditional cola elements.
  • the total amount of caffeine may be adjusted according to the invention between 0.0100% w/v and 0.0300% w/v.
  • the sources of such caffeine can be added separately, can come from the coffee solids alone, or a combination of both.
  • Example 1 set forth exemplary formulations of coffee colas according to the invention.
  • This product was prepared by adding 0.3 % w/v powdered coffee on top of a full sugar (10.4 Brix, i.e., 10.4%w/v), fully carbonated (3.8 volumes) cola beverage. This product demonstrates pleasant coffee aroma, smooth mouthfeel, and delicious coffee cola taste.
  • This product was be prepared by adding 0.29% w/v powdered coffee to a cola formulation in which the sucrose content was decreased by more than half relative to Example 1 and a mixture of the artificial sweeteners Aspartame and Acesulfame Potassium was used to make up for the loss in sweetness.
  • This product demonstrates pleasant coffee aroma, smooth mouthfeel, satisfactory foaming characteristics, and delicious coffee cola taste.
  • This product may be prepared by adding 0.29% w/v powdered coffee to a cola formulation having no sucrose and only artificial sweeteners Aspartame and Acesulfame Potassium. This product also demonstrates pleasant coffee aroma, smooth mouthfeel, satisfactory foaming characteristics, and delicious coffee cola taste.
  • This product was prepared by adding 0.14% w/v powdered coffee to a cola formulation in which the sucrose content was decreased by more than half relative to Example 1 and a mixture of the artificial sweeteners Aspartame and Acesulfame Potassium was used to make up for the loss in sweetness.
  • This product demonstrates pleasant coffee aroma, smooth mouthfeel, satisfactory foaming characteristics, and delicious coffee cola taste.
  • This product was prepared by adding 0.14% w/v powdered coffee to a cola formulation having no sucrose and only artificial sweeteners Aspartame and Acesulfame Potassium. This product also demonstrates pleasant coffee aroma, smooth mouthfeel, satisfactory foaming characteristics, and delicious coffee cola taste.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

L’invention concerne la composition d’une boisson de cola au café composée de matières solides de café solubles comprises entre 0,05% p/v et 0,50% p/v. La boisson peut être calorique, réduite en calorie ou sans calorie. Elle peut également être sucrée à l’aide d’édulcorant naturel, d’édulcorant artificiel ou une combinaison des deux. L’utilisation de matières solides de café solubles dans cette quantité permet d’obtenir un produit offrant un arôme de café agréable, un mélange de saveur délicieux de café et de cola, une sensation douce dans la bouche et un bouchon pratique permettant de conserver la boisson moussante.
PCT/US2006/023943 2005-06-21 2006-06-19 Composition d’une boisson de cola au café WO2007002062A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CN2006800220170A CN101203147B (zh) 2005-06-21 2006-06-19 咖啡可乐饮料组合物
AU2006262345A AU2006262345A1 (en) 2005-06-21 2006-06-19 Coffee cola beverage composition
CA002613287A CA2613287A1 (fr) 2005-06-21 2006-06-19 Composition d'une boisson de cola au cafe
JP2008518309A JP2008543334A (ja) 2005-06-21 2006-06-19 コーヒー・コーラ飲料組成物
NO20080369A NO20080369L (no) 2005-06-21 2008-01-18 Kaffe-cola drikkesammensetning
HK08113717.7A HK1119912A1 (en) 2005-06-21 2008-12-17 Coffee cola beverage composition

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US11/157,156 US20060286257A1 (en) 2005-06-21 2005-06-21 Coffee cola beverage composition
US11/157,156 2005-06-21
EP05257013.2 2005-11-14
EP05257013A EP1736063B1 (fr) 2005-06-21 2005-11-14 Boisson à cola et à café

Publications (1)

Publication Number Publication Date
WO2007002062A1 true WO2007002062A1 (fr) 2007-01-04

Family

ID=37032723

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/023943 WO2007002062A1 (fr) 2005-06-21 2006-06-19 Composition d’une boisson de cola au café

Country Status (5)

Country Link
AR (1) AR053927A1 (fr)
AU (1) AU2006262345A1 (fr)
CA (1) CA2613287A1 (fr)
NO (1) NO20080369L (fr)
WO (1) WO2007002062A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3888998A (en) * 1971-11-22 1975-06-10 Procter & Gamble Beverage carbonation
EP0136192A1 (fr) * 1983-06-22 1985-04-03 Siméon Chomel Boisson gazeuse du type "soda" et son procédé de fabrication
US4882181A (en) * 1985-07-09 1989-11-21 Battelle Memorial Institute Cocoa based composition for the preparation of drinks by dissolution in water

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3888998A (en) * 1971-11-22 1975-06-10 Procter & Gamble Beverage carbonation
EP0136192A1 (fr) * 1983-06-22 1985-04-03 Siméon Chomel Boisson gazeuse du type "soda" et son procédé de fabrication
US4882181A (en) * 1985-07-09 1989-11-21 Battelle Memorial Institute Cocoa based composition for the preparation of drinks by dissolution in water

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US8114457B2 (en) 2008-07-09 2012-02-14 Starbucks Corporation Methods of making beverages with enhanced flavors and aromas
US8114458B2 (en) 2008-07-09 2012-02-14 Starbucks Corporation Methods of making beverages with enhanced flavors and aromas
US8114459B2 (en) 2008-07-09 2012-02-14 Starbucks Corporation Methods of making beverages with enhanced flavors and aromas
US8414953B2 (en) 2008-07-09 2013-04-09 Starbucks Corporation Beverages with enhanced flavors and aromas
US8524306B2 (en) 2008-07-09 2013-09-03 Starbucks Corporation Beverages with enhanced flavors and aromas
US8535748B2 (en) 2008-07-09 2013-09-17 Starbucks Corporation Beverages with enhanced flavors and aromas
US8541042B2 (en) 2008-07-09 2013-09-24 Starbucks Corporation Beverages with enhanced flavors and aromas
US10154675B2 (en) 2008-07-09 2018-12-18 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas
US11160291B2 (en) 2008-07-09 2021-11-02 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas

Also Published As

Publication number Publication date
AU2006262345A1 (en) 2007-01-04
CA2613287A1 (fr) 2007-01-04
NO20080369L (no) 2008-03-13
AR053927A1 (es) 2007-05-23

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