WO2005044833A1 - レボグルコサンの製造方法 - Google Patents
レボグルコサンの製造方法 Download PDFInfo
- Publication number
- WO2005044833A1 WO2005044833A1 PCT/JP2004/016435 JP2004016435W WO2005044833A1 WO 2005044833 A1 WO2005044833 A1 WO 2005044833A1 JP 2004016435 W JP2004016435 W JP 2004016435W WO 2005044833 A1 WO2005044833 A1 WO 2005044833A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- water
- lepodarcosan
- saccharide
- producing
- soluble saccharide
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/10—Anhydrosugars, e.g. epoxides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids
Definitions
- the present invention relates to a method for producing lepodarcosan, particularly to a method for producing lepodarcosan at a high yield without using a catalyst using inexpensive saccharides as a raw material.
- the glucose formed by intramolecular dehydration of Rebodarukosan i.e., 1, 6 - anhydro - beta - D-Guru Kopiranosu
- Rebodarukosan i.e., 1, 6 - anhydro - beta - D-Guru Kopiranosu
- lepodarcosan is very expensive, so there is a need for a technique that can be mass-produced at low cost.
- the method for producing lepodarcosan of the present invention is characterized in that a water-soluble saccharide is reacted in supercritical or subcritical water.
- the water-soluble saccharide is at least one selected from the group consisting of monosaccharides, disaccharides, trisaccharides and tetrasaccharides. And more preferably at least one kind of at least one kind of saccharide selected from the group consisting of disaccharides, trisaccharides and tetrasaccharides. .
- the saccharides force of the water-soluble glucose, maltose, maltotriose and Marutote Toraosu force becomes at least one or more power becomes saccharides total 30 mass selected group power 0/0 or preferably contain instrument Group strength consisting of maltose, maltotriose and maltotetraose More preferably, it contains at least one or more selected sugars in a total amount of 50% by mass or more.
- a flow reactor is used as a reaction vessel, and the water-soluble saccharide is continuously supplied to the flow reactor.
- the reaction time of the water-soluble saccharide it is easy to control the reaction time of the water-soluble saccharide, and it is possible to suitably suppress the secondary thermal decomposition of the produced lepodarcosan.
- expensive lepodarcosan can be easily produced in high yield by reacting inexpensive water-soluble saccharides in supercritical or subcritical water.
- FIG. 1 is a schematic diagram of a reaction apparatus used in Examples.
- the method for producing lepodarcosan of the present invention is characterized in that a water-soluble saccharide is reacted in supercritical or subcritical water.
- a water-soluble saccharide is used, the reaction operation is much easier than in the case where an unnecessary raw material such as cellulose is used for water. Also, since no catalyst is used, there is no need to remove the catalyst from the reaction mixture.
- water in a supercritical state or a subcritical state is used.
- water in a supercritical state ie, supercritical water
- subcritical water ie, subcritical water
- the temperature of the water is not particularly limited as long as the water is in a supercritical state or a subcritical state, and the temperature of the water is preferably in the range of 200 to 450 ° C. A range of 30 MPa is preferred.
- the time for exposing the water-soluble saccharide to water in a supercritical or subcritical state is not particularly limited, but is preferably in the range of 0.5 to 12 seconds.
- the reaction time is appropriately selected according to the temperature and pressure of water to suppress the secondary thermal decomposition of lepodarcosan and obtain levognorecosan in high yield. be able to.
- the water-soluble saccharide used as a raw material is not particularly limited as long as it is soluble in water and contains at least a dalcovaranose unit in the molecule.
- the water-soluble saccharides containing a darcoviranose unit in the molecule include monosaccharides such as gnorecose, disaccharides such as manoletose, sucrose, senolebiose and ratatose, trisaccharides such as manoleto triose, maltotetraose and the like.
- glucose, maltose, maltotriose, and maltotetraose which are relatively low in molecular weight and consist only of dalcoviranose units, are preferred from the viewpoint of the yield of lepodarcosan.
- These saccharides may be used alone or as a mixture of two or more.
- the water-soluble saccharide consists of a mixture of two or more saccharides, Since the mixture is inexpensive, it is preferable in terms of raw material cost.
- the concentration of the water-soluble saccharide in the supercritical water or subcritical water is not particularly limited, but is preferably in the range of 5 to 30 g / L.
- At least one kind of sugar selected from the group consisting of water-soluble saccharides, monosaccharides, disaccharides, trisaccharides, and tetrasaccharides is used. It is preferable to contain a total of 30% by mass or more. In this case, lepodarcosan can be obtained with a high yield.
- the above-mentioned water-soluble saccharides, disaccharides, trisaccharides, and tetrasaccharides also have a group strength of at least one selected sugar. Is even more preferred. As the content of 2-4 saccharides increases, the yield of lepodarcosan increases.
- the water-soluble saccharide as a raw material preferably contains at least one kind of glucose, maltose, maltotriose and maltotetraose in total of 30% by mass or more. If only the total content of glucose, maltose, maltotriose and maltotetraose in raw materials is 30% by mass or more, repodarcosan can be obtained in a higher yield than in the past and in a higher yield. You. Further, the water-soluble saccharide further preferably contains at least one kind of maltose, maltotriose and maltotetraose in total of 50% by mass or more, more preferably 80% by mass or more.
- the yield of lepodarcosan is further improved, for example, the yield is remarkably improved as compared with the case where only glucose is used as the raw material. .
- a flow reactor as a reaction vessel and to continuously supply the water-soluble saccharide to the flow reactor.
- a flow-through reactor is used as the reaction vessel, the reaction time of the water-soluble saccharide can be easily controlled, the secondary thermal decomposition of the produced lepodarcosan can be suppressed, and the yield can be improved.
- lepodarcosan can be obtained in a high yield of 10% or more by appropriately selecting reaction conditions (temperature, pressure, time).
- the method for separating the reaction product, lepodarcosan is not particularly limited, and can be separated by a known method.
- Lepodarcosan was produced using the reactor shown in FIG.
- water supplied from a water tank 1 by a high pressure pump 2A for liquid chromatography is preheated by an electric heater 3A and sent to a reactor 4.
- As the water ultrapure water degassed by argon publishing is used, and the water is heated to near the critical temperature by preheating.
- a water-soluble saccharide at room temperature is supplied from the raw material tank 5 to the reactor 4 as a raw material by the high pressure pump 2B for liquid chromatography. The preheated water and the water-soluble saccharide are mixed in the reactor 4.
- the water in the reactor 4 is heated to a predetermined temperature by an electric heater 3B, and is pressurized to a predetermined pressure by a back pressure regulating valve 6 to become supercritical water or subcritical water.
- the reaction mixture that has flowed out of the reactor 4 is cooled by a double cooler 7 through which cooling water flows, and is then taken out through a back pressure regulating valve 6.
- Glucose was reacted in supercritical water or subcritical water at a temperature and a reaction time shown in Table 1 at a pressure of 26 MPa using glucose as a raw material water-soluble saccharide.
- the concentration of glucose in the reactor was 9 g / L.
- the qualitative analysis of the obtained reaction product was performed by high performance liquid chromatography and gas chromatography. Quantitative analysis was performed by high performance liquid chromatography.
- An FID detector was used as a gas chromatography detector.
- An RI detector was used as a high-performance liquid chromatography detector, and the unreacted glucose concentration and the concentration of produced repodalcosan were determined from the calibration curve.
- Table 1 shows the results when the pressure was fixed at 26 MPa and the temperature was changed.
- Table 1 shows that levodarcosan can be obtained by intramolecular dehydration of glucose in supercritical and subcritical water. Also, it can be seen that lepodarcosan can be produced in a high yield of 10% by mass or more by appropriately selecting the temperature and the reaction time.
- Table 2 shows changes in the yield of levodarcosan when the pressure is changed at various temperatures.
- the reaction time was all 2 seconds.
- Table 3 shows that using a mixture of monosaccharides and oligosaccharides containing a total of 30% by mass or more of glucose, maltose, maltotriose and maltotetraose as a raw material, repodal cosan can be obtained in high yield.
- the total content of maltose, maltotriose and maltotetraose in the raw material is 50% by mass or more (Examples 33, 34 and 35)
- the yield of repodarcosane is improved, and maltose and maltotriose in the raw material are improved.
- the total content of aose and maltotetraose is 80% by mass or more (Examples 33 and 35), it is helped that the yield of lepodarcosan is further improved.
- lepodarcosan useful as a raw material for medical materials and a raw material for biodegradable plastics can be produced in high yield.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Saccharide Compounds (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005515319A JP4756212B2 (ja) | 2003-11-06 | 2004-11-05 | レボグルコサンの製造方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003-377070 | 2003-11-06 | ||
JP2003377070 | 2003-11-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005044833A1 true WO2005044833A1 (ja) | 2005-05-19 |
Family
ID=34567127
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2004/016435 WO2005044833A1 (ja) | 2003-11-06 | 2004-11-05 | レボグルコサンの製造方法 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP4756212B2 (ja) |
WO (1) | WO2005044833A1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007217386A (ja) * | 2006-02-20 | 2007-08-30 | National Institute Of Advanced Industrial & Technology | アンヒドロ糖の製造方法 |
WO2010079579A1 (ja) * | 2009-01-07 | 2010-07-15 | 独立行政法人産業技術総合研究所 | ハロゲン置換糖類、その製造方法、その反応組成物及びその製造装置 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0795900A (ja) * | 1993-09-29 | 1995-04-11 | Kobe Steel Ltd | 単糖および/または少糖の反応および/または分解方法 |
-
2004
- 2004-11-05 WO PCT/JP2004/016435 patent/WO2005044833A1/ja active Application Filing
- 2004-11-05 JP JP2005515319A patent/JP4756212B2/ja not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0795900A (ja) * | 1993-09-29 | 1995-04-11 | Kobe Steel Ltd | 単糖および/または少糖の反応および/または分解方法 |
Non-Patent Citations (1)
Title |
---|
KABYEMELA B.M. ET AL: "Glucose and fructose decomposition in subcritical and supercritical water: Detailed reaction pathway, mechanisms, and kinetics", IND. ENG. CHEM. RES., vol. 38, 1999, pages 2888 - 2895, XP002983733 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007217386A (ja) * | 2006-02-20 | 2007-08-30 | National Institute Of Advanced Industrial & Technology | アンヒドロ糖の製造方法 |
WO2010079579A1 (ja) * | 2009-01-07 | 2010-07-15 | 独立行政法人産業技術総合研究所 | ハロゲン置換糖類、その製造方法、その反応組成物及びその製造装置 |
JPWO2010079579A1 (ja) * | 2009-01-07 | 2012-06-21 | 独立行政法人産業技術総合研究所 | ハロゲン置換糖類、その製造方法、その反応組成物及びその製造装置 |
JP5688735B2 (ja) * | 2009-01-07 | 2015-03-25 | 独立行政法人産業技術総合研究所 | ハロゲン化置換糖類の製造方法及びその製造装置 |
Also Published As
Publication number | Publication date |
---|---|
JP4756212B2 (ja) | 2011-08-24 |
JPWO2005044833A1 (ja) | 2007-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zokaee et al. | Isomerization of lactose to lactulose—study and comparison of three catalytic systems | |
Sandhu et al. | Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch | |
Miyajima et al. | Viscosity B-coefficients, apparent molar volumes, and activity coefficients for. ALPHA.-and. GAMMA.-cyclodextrins in aqueous solutions. | |
Huazano-García et al. | Enzymatic hydrolysis of agavins to generate branched fructooligosaccharides (a-FOS) | |
JP5131801B2 (ja) | アンヒドロ糖の製造方法 | |
JP5317057B2 (ja) | イオン液体中でのアンヒドロ糖の製造方法 | |
Lin et al. | Structural characterization of controlled decrystallization of cassava starch | |
Pérez Nebreda et al. | High purity fructose from inulin with heterogeneous catalysis–kinetics and modelling | |
US10927137B2 (en) | Method for preparing oligomeric mannuronic diacid | |
WO2005044833A1 (ja) | レボグルコサンの製造方法 | |
CN1072185A (zh) | 制备非混浊型环糊精的方法 | |
Freimund et al. | Convenient chemo-enzymatic synthesis of D-tagatose | |
JP5267964B2 (ja) | アンヒドロ糖の製造方法 | |
WO2008077640A1 (en) | A process for the hydrogenation of a sugar or sugar mixture | |
EP2027160B1 (en) | Process for preparing randomly-bonded polysaccharides | |
Fransen et al. | Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid | |
Crittenden et al. | Structural identification of oligosaccharides produced by Zymomonas mobilis levansucrase | |
EP1311521B1 (en) | Methods of preparing disaccharide and trisaccharide c6-c12 fatty acid esters with high alpha content and materials therefrom | |
Idri et al. | Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramels | |
JP2696534B2 (ja) | 高純度マルトース及びその還元物の製造方法 | |
JP2696529B2 (ja) | 粉末マルトース及び粉末マルチトールの製造法 | |
JP2750374B2 (ja) | 酸素法によるβ―グルコオリゴ糖の新規製造法 | |
KR0180636B1 (ko) | 압출반응에 의한 올리고당 및 수용성 식이섬유의 연속적 제조방법 | |
JPH0795900A (ja) | 単糖および/または少糖の反応および/または分解方法 | |
CN107868134A (zh) | 红薯淀粉烷基多糖苷的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWE | Wipo information: entry into national phase |
Ref document number: 2005515319 Country of ref document: JP |
|
122 | Ep: pct application non-entry in european phase |