Classifications

• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
  • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
  • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
  • C07H15/02—Acyclic radicals, not substituted by cyclic structures
  • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical

Definitions

• US 4,846,139 relates to a process for the preparation of maltitol, comprising the successive steps of liquefying starch milk, saccharification of the liquefied starch, followed by catalytically hydrogenating with Ruthenium or Raney nickel catalysts to provide a maltitol syrup, and submitting said maltitol syrup to a chromatographic fractionation, crystallising the maltitol, and recycling the mother-liquors to the chromatographic fractionation step.
• US 6,284,498 covers a method of manufacturing a maltose-rich syrup having a maltose content of greater than 87%. The first step is liquefaction of a starch milk using alpha-amylase.
• a first saccharification step in the presence of a maltogenic alpha-amylase until the maltose content reaches or exceeds 75%.
• a second saccharification step in the presence of a beta- amylase and at least one debranching enzyme selected from the group consisting of pullulanases and iso-amylases, to a maltose content of greater than 87%.
• US 6,436,678 claims a method for preparing a maltose product. It involves treatment of a starch with an enzyme consisting essentially of beta-amylase.
• the treated starch contains amylose in an amount of 10 percent of greater, at least a portion of which becomes retrograded. At least a portion of the retrograded amylose is allowed to crystallize. The crystallized retrograded amylose is separated from the mixture.
• US 6,274,355 covers a method of manufacturing a maltose-rich syrup. It comprises the process steps of liquefying a starch milk and saccharification of the liquefied starch. The liquefied and saccharified starch milk is then brought into contact with an immobilized maltogenic alpha-amylase, which is immobilized on particles of a porous substrate.
• US 5,391,299 discloses a process for the production of starch sugars, and a maltose fraction with a maltose purity of at least 80% is obtained.
• US 6,284,498 relates to a method of manufacturing a maltose-rich syrup and said method is comprising a liquefaction of starch milk followed by a saccharification of the liquefied starch milk.
• US 5,932, 015 relates to a process for making crystalline maltitol and crystalline mixture solid.
• the process requires two chromatographic separation steps after the hydrogenation step.
• a fraction is obtained having a maltitol content of 80.5 to 86.5 percent;
• the second chromatography step yields a fraction with a maltitol content of 97.5 percent by weight or more.
• US 5,873,943 covers a process for manufacturing both crystalline maltitol and a crystalline mixture solid containing crystalline maltitol from the same raw material. It follows the process steps of hydrogenating a syrup having a high concentration of maltose, and chromatographically isolating a fraction having a high content of maltitol. Part of this fraction is crystallized, and another part is spray dried to create a crystalline mixture solid.
• the current invention relates to a process wherein the syrup (A) is obtained by liquefying starch milk to a dextrose equivalent of from 2 to 25 for obtaining liquefied starch milk and subjecting said liquefied starch milk to a saccharification step in presence of ⁇ -amylase and at least one debranching enzyme selected from the group consisting of pullulanases, iso-amylases and mixtures thereof, and optionally followed by addition of ⁇ -amylase for obtaining a syrup (A) containing at least 81% of maltose based on dry substance.
• fraction (B) is comprising at least 93% maltose based on dry substance.
• the current invention relates to a process wherein product (C) is comprising at least 90%) maltitol (based on dry substance).
• the current invention relates to a process in step d) of said process is followed by the further successive steps: e) Crystallizing product (C) by one or multiple crystallization steps for obtaining crystalline maltitol intermediate (D) and liquid maltitol co-product (E), wherein intermediate (D) has a dry substance of at least 93%, and is comprising at least 97%> maltitol based on dry substance, and f) Drying crystalline maltitol intermediate (D) for obtaining crystalline maltitol product (F) of at least 98.5% dry substance, and comprising at least 97% maltitol based on dry substance.
• step d) of said process is followed by the further successive steps: e) Crystallizing product (C) by one or multiple crystallization steps for obtaining crystalline maltitol intermediate (D) and liquid maltitol co-product (E), wherein intermediate (D) has a dry substance of at least 93%, and is comprising at least 97%>
• the current invention further relates to a process wherein the co-product (E) is chromatographically fractionated, the process conditions of said fractionation are selected in order to obtain a fraction (G) rich in maltitol, comprising at least 90%) maltitol based on dry substance.
• the current invention further relates to a process wherein crystalline maltitol intermediate (D), co-product (E), and/or fraction (G) and optionally water are mixed for obtaining liquid maltitol product (H) containing at least 94% maltitol based on dry substance and having at least 50%> dry substance.
• the current invention relates to a process wherein crystalline maltitol (F) is having purity of at least 98%, preferably more than 99% purity, more preferably more than 99.5%.
• the current invention relates to a process for preparing maltitol enriched products, and said process is comprising the successive steps: a) obtaining syrup (A) containing at least 75%, preferably more than 80% of maltose based on dry substance, b) fractionating chromatograpliically, the process conditions of said fractionation are selected in order to obtain a fraction (B) rich in maltose, comprising at least 92% maltose based on dry substance of fraction (B), c) hydrogenating catalytically fraction (B) for obtaining a liquid maltitol enriched product (C), d) increasing dry substance of liquid maltitol product (C), e) optionally solidifying or crystallizing.
• the starch used as a base material for the syrup (A) is obtained from a source selected from the group consisting of leguminous starch, cereal starch, root starch, tuber starch, fruit starch, waxy type starches, high amylose starches, hybrid starches, and mixtures thereof.
• Suitable sources include corn, pea, potato, sweet potato, sorghum, banana, barley, wheat, rice, sago, amaranth, tapioca, arrowroot, canna, and waxy (containing at least about 95% by weight amylopectin) or high amylose (containing greater than 40% by weight amylose) varieties thereof.
• the process conditions of the chromatographic fractionation include the elution rate, the supply rate with maltose syrup, temperature, the extraction rate of the fraction enriched with maltose syrup, the extraction rate of the fraction enriched with maltose and the composition of the desorption, adsorption and enrichment zones.
• Any commercially available cation-exchange resin is suitable to be used in the chromatographic fractionation.
• a commercial available strong cation- exchange resin which is made of styrene-divinylbenzene bridge polymer combined with sulfonic group can be used.
• the cation exchange resin is applied in the sodium form for obtaining a fraction enriched in maltose.
• the process conditions of the chromatographic fractionation are selected in such a way that the fraction (B) rich in maltose is comprising at least 92% maltose based on dry substance of fraction (B).
• the conditions and the cation exchange resin can be selected for obtaining fraction (B) which is containing more than 96% maltose based on dry substance of fraction (B).
• fraction (B) is containing more than 98% maltose based on dry substance of fraction (B).
• the maltose fraction (B) is containing at least 90%, preferably more than 95% at a dry substance of at least 30%, preferably at least 35%.
• Recovery of maltose in fraction (B) is at least 80%, preferably at least 85%.
• the co-product still can contain up to 40% or more maltose.
• a typical example a simulated moving bed is applied for the chromatographic fractionation.
• the dry substance of the supply syrup (A) is at least 50%, preferably 60%.
• the temperature of the chromatographic fractionation is higher than room temperature, preferably higher than 50°C, more preferably higher than 70°C.
• the hydrogenation can be performed in presence of catalysts which are usually used for hydrogenating carbohydrates.
• catalysts which are usually used for hydrogenating carbohydrates.
• commercially available Raney type nickel catalyst, supported nickel catalyst and re-activatable precious metal catalysts, such as ruthenium catalyst carried by activated carbon, are preferably used. Any hydrogenation condition can be suitable in as far there is no decomposition of maltose taking place.
• This syrup can be further decolorised and/or de- ionised by activated carbon or ion-exchange resin and/or polisher resins.
• the liquid maltitol product (C) is containing at least 92% maltitol, preferably at least 94%, more preferably at least 95%> based on dry substance. After increasing the dry substance of the liquid product (C), the product can be stored and/or used as such.
• the liquid product (C) is solidified for obtaining a solid maltitol product.
• the liquid product is crystallized by one or multiple crystallization steps for obtaining crystalline maltitol.
• the current invention relates to a process wherein the syrup (A) is obtained by liquefying starch milk to a dextrose equivalent of from 2 to 25 for obtaining liquefied starch milk and subjecting said liquefied starch milk to a saccharification step in presence of ⁇ -amylase and at least one debranching enzyme selected from the group consisting of pullulanases, iso-amylases and mixtures thereof, and optionally followed by addition of ⁇ -amylase for obtaining a syrup (A) containing at least 81% of maltose based on dry substance.
• D.E. or "dextrose equivalent" value is the reducing power of the starch hydrolysate expressed as D-glucose on the dry basis.
• the measurement of DE is based upon a titration method with Benedicting's solutions.
• the liquefaction may be done by acid or enzymatic treatment, preferably enzymatic liquefaction.
• the parameters of the enzymatic saccharification such as type of enzyme, origin of enzyme (vegetal or bacterial origin), appropriate combination with debranching enzymes, amount of enzyme, temperature of saccharification, and duration of said step, are selected in such a manner that the content of maltose is at least 81%, based on dry substance of syrup.
• the starch slurry is brought to a dry substance above 25%o and a pH above 5.0, preferably above 5.5.
• the starch slurry is then treated with alpha amylase in a flash chamber at a temperature above 100°C.
• the holding time is less than 10 minutes at a temperature of at least 140°C.
• Additional alpha-amylase can be added and after a residence time of at least half an hour up to one hour, the starch slurry is converted into a product with DE of 4 to 5.
• This product with DE of 4 to 5 can further be saccharified in presence of an 'enzyme cocktail' comprising ⁇ -amylases, pullullanase, and preferably a thermostable ⁇ - amylase.
• the conversion of product with DE of 4 to 5 into a maltose rich product is improved by adding alpha-amylase, preferably thermostable alpha-amylase.
• the total incubation time is somewhat more than 30 hours and the resulting syrup (A) is containing at least 81% maltose (based on dry substance).
• Syrup (A) is subjected to chromatographic fractionation and the current invention further relates to a process wherein fraction (B) is comprising at least 93% maltose based on dry substance, preferably more than 96°/o, more preferably more than 98% maltose, based on dry substance.
• This maltose enriched fraction (B) is subjected to hydrogenation and the current invention relates to a process wherein the hydrogenation product (C) is comprising at least 90% maltitol based on dry substance.
• the current invention relates to a process wherein step d) of said process is followed by the further successive steps: e) Crystallizing product (C) by one or multiple crystallization steps for obtaining crystalline maltitol intermediate (D) and liquid maltitol co-product (E), wherein intermediate (D) has a dry substance of at least 93% and is comprising at least 97% maltitol based on dry substance, f) Drying crystalline maltitol intermediate (D) for obtaining crystalline maltitol product (F) of at least 98.5% dry substance, and comprising at least 97% maltitol based on dry substance.
• step d) of said process is followed by the further successive steps: e) Crystallizing product (C) by one or multiple crystallization steps for obtaining crystalline maltitol intermediate (D) and liquid maltitol co-product (E), wherein intermediate (D) has a dry substance of at least 93% and is comprising at least 97% maltito
• the liquid maltitol co-product (E) is containing at least 70%, preferably 72% maltitol based on dry substance.
• Product (F) can be re-crystallised for increasing the purity.
• the syrup is crystallised for obtaining a crystalline intermediate (D) and a liquid co-product (E).
• the syrup is concentrated to a concentration of greater than 85% dry solids.
• a specific cooling rate is applied and the crystallization is induced by agitation.
• the obtained crystals are preferably re-crystallised to increase the purity of the crystals above 99%, preferably 99.5%.
• a further grade of maltitol containing product (H) can be obtained by the current invention.
• Adding water to some maltitol containing products of the current invention, and mixing all or some of them will give product (H) at dry substance of at least 50%) and which is containing at least 94% maltitol based on dry substance.
• crystalline maltitol intermediate (D), co-product (E), and/or fraction (G) and optionally water are mixed for obtaining liquid maltitol product (H) containing at least 94% maltitol based on dry substance and having at least 50% dry substance.
• the current invention relates to a process wherein a) starch milk is liquefied into a liquefied starch milk having a dextrose equivalent of from 2 to 25, b) liquefied starch milk is saccharified in presence of ⁇ -amylase, pullulanase and ⁇ -amylase for obtaining a maltose syrup (A) containing at least 81% maltose (based on dry substance), c) chromatographic fractionation for obtaining a maltose enriched fraction (B) containing at least 96% maltose, preferably 98% maltose (based on dry substance), d) hydrogenation of maltose enriched fraction (B) into a maltitol syrup (C) containing at least 95% maltitol (based on dry substance).
• a maltose syrup A
• chromatographic fractionation for obtaining a maltose enriched fraction (B) containing at least 96% maltose, preferably 98% maltos
• the maltitol syrup (C) can be used entirely for preparing either a liquid maltitol, crystalline maltitol or solidified maltitol.
• the current invention relates to a process wherein crystalline maltitol (F) is having a purity of at least 98%>, preferably more than 99% purity. In fact, purities of more than 99.5% and 99.7% are obtainable.
• the current invention has the following advantages: - A simple process which provides different maltitol enriched products; e.g. liquid maltitol, solidified maltitol and/or crystallised maltitol. - Liquid maltitol syrups of different purities can be obtained, see for example product (C), and product (H). - The same simple process allows obtaining crystalline maltitol with high recovery yields (60%» and more) and high purity. - The process further allows obtaining solidified maltitol products. - Liquid, solid and crystalline maltitol of different purities are obtainable by a single process. - Crystalline maltitol is direct obtainable after hydrogenation, no further chromatographic fractionation is required. The recovery yield of maltitol enriched product can be increased by chromatographic fractionation of the co-products formed, e.g. the mother liquor of the crystallization is further processed
• the current process allows obtaining different maltitol fractions in high recovery yields and high purity.
• a starch slurry at 27.5% dry substance and at pH of between 5.6-5.8 was treated with 0.042%) alpha amylase (% on dry base) at 106°C.
• the holding time was 10-16 minutes and this holding time was followed by cooling to 100°C in a flash chamber.
• a heat stock at temperature of 152°C was given followed by holding time in coil for about 5 to 8 minutes and then cooling to 100°C.
• thermostable ⁇ -amylase (BAN 480 L)
• the product with composition (DPI: 1.5%; DP2: 80.0%; DP3: 12.5% and DP 4+ : 6%) was concentrated to 60% dry matter.
• the concentrated product was applied at 75°C onto a chromatographic equipment (ISMB) with ion exchange resin Dianion UBK 550 in Sodium form, for obtaining a fraction enriched in maltose.
• Said product had the following composition (DPI : 1.1%>; DP2: 96%; DP3: 1.7%; DP 4+ : 1.2%).
• the co-product had the following composition: HPLC-analysis (Bio-Rad Aminex HPX- 87, cation exchange column is the calcium form, column temperature: 80°C, Eluent Flow Rate: 0.6 ml/minute, column pressure limit: 1200 psi, injection volume: 20 ⁇ L, pressure control limit about 200 psi above the normal operating pressure of the column, eluent: degassed Milli-Q Purified water, detector: Differential refractometer) (DPI: 2.4%; DP2: 41.1%; DP3: 38.7%; DP 4+ : 17.8%)
• the product obtained had the following composition (HPLC analysis: Bio-Rad Aminex HPX-87, cation exchange column is the calcium form, column temperature: 80°C, Eluent Flow Rate: 0.6 ml/minute, column pressure limit: 1200 psi, injection volume: 20 ⁇ L, pressure control limit about 200 psi above the normal operating pressure of the column, eluent: degassed Milli-Q Purified water, detector: Differential refractometer) DPI: 2.1% DP2: 94.8% DP3: 1.5% DP 4+ : 1.2% Others: 0.4%
• 16 Kg of the maltitol product (composition: DPI: 2.1%, DP2: 94.8%, DP3: 1.5%, DP4+: 1.2%, others: 0.4%) was evaporated at 80°C to a concentration of greater than 85% dry solids.
• the crystallisers were filled at 80°C and cooled to 35°C at a rate of 0.83°C per hour. Crystallisers were at maximum agitation.
• This concentrated maltitol liquid was fed to the secondary crystallisers.
• the crystallisers were filled at 80°C and cooled to 40°C at a rate of 1 °C per hour.
• Crystal aggregates were washed at 20°C with a 25% by weight water.
• Washed crystals (5.33 Kg ) had a purity of greater than 99.5% dry basis and a moisture of about 3%. (Recovery yield : 65%) Crystals were dried, sieved, and packaged.
• Washed crystals with a purity of approximately 97%> maltitol by weight are melted in hot water (80°C) at a concentration of greater than 85%> dry solids and added to the secondary crystalliser feed.

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• 2004
  • 2004-07-06 CA CA2529508A patent/CA2529508C/en not_active Expired - Lifetime
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