WO2004112510A1 - 運動生理機能向上剤 - Google Patents
運動生理機能向上剤 Download PDFInfo
- Publication number
- WO2004112510A1 WO2004112510A1 PCT/JP2004/006548 JP2004006548W WO2004112510A1 WO 2004112510 A1 WO2004112510 A1 WO 2004112510A1 JP 2004006548 W JP2004006548 W JP 2004006548W WO 2004112510 A1 WO2004112510 A1 WO 2004112510A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- proanthocyanin
- fatigue
- improving
- preventing
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P21/00—Drugs for disorders of the muscular or neuromuscular system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
Definitions
- the present invention relates to a composition containing proanthocyanidin as an active ingredient and acting on improvement of exercise physiology, that is, an agent for improving exercise physiology. More specifically, muscle fatigue is reduced by suppressing an increase in lactic acid levels during exercise, and anti-fatigue and improving agents for facilitating continuous exercise, especially muscle fatigue preventing, improving agents and preventing fatigue ⁇ For improved health foods.
- Proanthocyanin is a type of polyphenol contained in plants and is known to have various activities such as antioxidant activity (Non-Patent Document 1 and Non-Patent Document 2).
- antioxidant activity As a function of pulp anthocyanin, a suboxide radical scavenging activity has been reported, and a synergistic effect with vitamin C having an antioxidative action has been reported (Non-patent Document 1).
- a therapeutic effect on chronic knee inflammation is known as a clinical effect (Non-Patent Document 1 and Non-Patent Document 2).
- Non-patent document l Bagchi D. et. Al, Toxicology, 2000, vol. 148, p. 187-197
- Non-patent document 2 Fremont L. et. Al, Life Sci. 1999, vol. 64, p. 2511-2521 Disclosure of the Invention
- the present invention relates to a novel composition for reducing the damage to muscle cells caused by exercise, that is, an agent for improving exercise physiology, more specifically, an agent for preventing and improving fatigue, in particular, an agent for preventing muscle fatigue and improving and preventing fatigue and improvement. It is an object to provide health food for use. Means for solving the problem
- the present inventors speculate that suppressing peroxidation dysfunction in muscle cells eliminates the adverse effects of exercise and contributes to continuation of training, and conducted intensive research to solve the above problems.
- the ingestion of proanthocyanin which has a strong antioxidant action, reduces muscle damage at the beginning of exercise and peroxidative disorder after long-term intake, and facilitates continuous exercise.
- the present invention has been completed.
- an exercise physiological function improver characterized by containing proanthocyanin as an active ingredient
- the exercise physiological function enhancer according to the above (1) which is used in the form of a tablet, pill, capsule, granule, powder, powder, or liquid preparation,
- proanthocyanin is an oligomeric proanthocyanin
- proanthocyanin is an oligomeric proanthocyanin.
- proanthocyanin is an oligomeric proanthocyanin
- the composition of the present invention can suppress an increase in lactic acid value and the like during exercise, and can facilitate continuous and effective exercise.
- the load on the muscle tissue is rapidly increased locally, which tends to increase the feeling of fatigue and hinder the continuation of exercise, but the composition of the present invention suppresses such an obstacle.
- continuous exercise can be easily performed by enhancing exercise physiology.
- the proanthocyanin used in the present invention refers to flavan-3-ol and Z or flavan 3,4-diol as a constitutional unit and has a degree of polymerization of 2 or more, preferably 2 to 10-mer, and Preferably, it refers to a compound group or a derivative composed of a polycondensed dimer or a tetramer, and a stereoisomer thereof.
- polycondensates having flavan 3-ol and Z or flavan 3,4-diol with a degree of polymerization of 2 to 4 are used as OPC (olicomenic proanthocyanidin).
- OPC olicomenic proanthocyanidin
- OP is a powerful antioxidant (refer to Japanese Patent Publication No.
- OPC is a substance that cannot be produced in the human body.
- the proanthocyanin contained in the exercise physiological function improver and the like according to the present invention is not limited at all in terms of the origin of the raw material or the part used for the raw material, the production method, and the purification method.
- Food ingredients such as ground seeds or extracts thereof can be used.
- Proanthocyanin can be prepared by a known method [for example, the method described in Japanese Examined Patent Publication No. 3-7232 or a method of extracting pine bark (RW Hemingway et al., Phytochemistry), 1983, Vol. 22, pp. 275-281] or a method based on it can easily obtain the above various plant strengths.
- the proanthocyanin obtained as described above can be obtained in a liquid or semi-solid form. If the extractant is removed from the extract by a known method such as distillation under reduced pressure, spray drying, freeze drying or the like, It can be used as it is as a proanthocyanin-containing concentrate or dried product. For further purification, a known purification means such as column chromatography, countercurrent distribution method and the like can be adopted to achieve the object.
- the proanthocyanin in the composition of the present invention such as the exercise physiological function improving agent dissolves well in water and has high absorbability to a living body. It is highly stable under any acidic, neutral or alkaline conditions, and can be easily incorporated into foods and drinks while maintaining its function. In addition, since effects can be expected in a short period of time after the start of ingestion, and sufficient effects can be obtained even with a small amount of ingestion, exercise can be used as a dietary material for infants and elderly people who have limited intake capacity and intake form as food and drink. It is highly useful even if the food is continuously taken as portable food during the training camp of members.
- the composition may comprise tablets, pills, capsules
- the solid preparation or liquid preparation useful as the exercise physiological function enhancer of the present invention can be obtained by mixing proanthocyanin with various additives as required, and using a well-established well-known preparation method. Manufactured.
- excipients for example, excipients, ⁇ adjusters, fresheners, suspending agents, diluents, defoamers, thickeners, solubilizers, disintegrants, binders, lubricants, antioxidants, coating agents, Use as the above composition mixed with a coloring agent, a flavoring agent, a surfactant, a plasticizer or a fragrance.
- the excipients include, for example, D-sorbitol, D-mantol or xylitol Sugars such as glucose, sugars such as glucose, sucrose, lactose or fructose, crystalline cellulose, carmellose sodium, calcium hydrogen phosphate, wheat starch, rice starch, corn starch, potato starch, dextrin, 13-cyclodextrin, Examples thereof include light anhydrous anhydrous kaic acid, titanium oxide, and magnesium aluminate metasilicate.
- Examples of the pH adjuster include citric acid, malic acid, sodium hydrogen phosphate and dipotassium phosphate.
- cooling agent examples include 1-menthol and heart water.
- suspending agent examples include kaolin, carmellose sodium, xanthan gum, methylcellulose and tragacanth.
- diluent examples include purified water, ethanol, vegetable oil, and emulsifier.
- antifoaming agent examples include dimethylpolysiloxane and silicone antifoaming agents.
- Examples of the above-mentioned thickener include xanthan gum, tragacanth, methylcellulose, dextrin and the like.
- solubilizer examples include ethanol, sucrose fatty acid ester, macrogol, and the like.
- disintegrant examples include low-substituted hydroxypropylcellulose, calcium carboxymethylcellulose, croscarmellose sodium, hydroxypropyl starch and partially alpha-starch starch.
- binder examples include methylcellulose, hydroxypropylcellulose, hydroxypropylmethylcellulose, polyvinylpyrrolidone, gelatin, gum arabic, ethylcellulose, polyvinyl alcohol, pullulan, alpha-amplified starch, agar, tragacanth, sodium alginate or alginic acid. And propylene glycol ester.
- Examples of the lubricant include stearic acid, magnesium stearate, calcium stearate, polyoxyl stearate, cetanol, talc, hydrogenated oil, sucrose fatty acid ester, dimethyl polysiloxane, beeswax, and beeswax.
- Can be Examples of the antioxidant include dibutylhydroxytoluene (BHT), propyl gallate, butylhydroxyasol (BHA), tocopherol, ascorbic acid, and formic acid.
- the coating agent examples include hydroxypropyl methylcellulose, hydroxypropinoresenololose, methinoresenorelose, etinoresenorelose, hydroxypropinolemethinolecellulose phthalate, hydroxypropinolemethinolecellulose acetate succinate, carboxymethyl Ethyl cellulose, cellulose acetate phthalate, polybutylacetal getylaminoacetate, aminoalkyl methacrylate copolymer, hydroxypropylmethylcellulose acetate succinate, methacrylic acid copolymer, polybutylacetate cetylaminoacetate or shellac No.
- colorant examples include cocoon extract, riboflavin, titanium oxide or carotene solution.
- Examples of the flavoring agent include fructose, D-sorbitol, glucose, saccharin sodium, simple syrup, sucrose, honey, amatija, kanzo, cunic acid, adipic acid, ascorbic acid, orange oil, spruce tincture, and wilt.
- Examples include oil, knot, kka or menthol.
- surfactant examples include polyoxyethylene hydrogenated castor oil, glycerin monostearate, sorbitan monostearate, sorbitan monolaurate, polyoxyethylene polyoxypropylene, polysorbates, sodium lauryl sulfate, macrogol, and sucrose fatty acid Esters and the like.
- plasticizer examples include triethyl tenoate, polyethylene glycol, triacetin, and cetanol.
- flavor examples include natural flavors such as animal flavors and vegetable flavors, and synthetic flavors such as simple flavors and purely synthetic flavors.
- the amount of proanthocyanin in the preparation is usually about 118 to 80% by weight, preferably about 2 to 40% by weight, based on the whole preparation.
- proanthocyanin In the case of food and drink, it is produced by blending proanthocyanin or the above-mentioned proanthocyanin-containing preparation at the time of production of food and drink.
- proanthocyanin For example, bread, chewing gum, cookies I.
- Solid foods such as chocolate and cereals, jam-like, cream-like or gel-like foods such as jam, ice cream, yogurt, and jelly; It can be in the form. It can also be incorporated into seasonings, food additives and the like.
- the exercise physiological function improving agent of the present invention varies depending on its type, dosage form, age, weight, adaptation symptoms or condition of the patient or the user. It is preferable to administer about 500 mg, preferably about 3-200 mg per dose. Also, when ingesting as a health food, there is no risk of side effects, so there is no problem even if it is ingested in the same amount as the oral preparation. The timing of ingestion is not particularly set, but higher effects can be expected especially by ingesting it during the hour before and after exercise.
- the FRAP value of a plasma sample was determined by the method of Benzie (Benzie IFF and Strain JJ, Anal. Biochem., 1996, Vol. 239, p. 70-76), and was used as an index of antioxidant activity in blood. The change over time was tracked. [0022] 10 ⁇ L of plasma sample was added to 990 ⁇ L of FRAP reagent containing 20 mM FeCl,
- the mixture was allowed to stand at 7 ° C for 4 minutes, and the change in absorbance at 593 nm was measured. Perform the same operation using a solution containing the specified concentration of FeCl as a standard sample.
- a calibration curve was prepared.
- the FRAP value in the blood increased 60 to 120 minutes after administration of pine husk extract 20 mg / kg or more, and the FRAP value of pine husk extract lOOmgZkg increased by about 10% 30 to 60 minutes after administration. After 90-120 minutes, an increase of about 20% was observed (Figure 1). Increased FRAP value even with lOOmgZkg of vitamin C administration Even at the same concentration, administration of pine rind extract showed a faster increase in FRAP value.
- test subjects Twenty-five subjects aged 70 years or older underwent elevating exercise training using a step table for 12 weeks.
- the test subjects were divided into two groups, a sample ingestion group and a non-ingestion group.
- the sample ingestion group was ingested two tablets (test food) described in Example 1 daily from the training start date. Blood was collected from the subjects on the start and end of training, and the serum myoglobin and lipid peroxide in each group were measured as indices related to muscle fatigue. As a result, it was confirmed that the ingestion of the sample suppressed the increase in myoglobin and decreased the lipid peroxide (Fig. 3).
- test food described in Example 1 and 12 male long-distance runners
- a double-blind 'crossover test was conducted in which four comparative foods described in Comparative Examples were taken per day for 7 days each as a placebo and a placebo. Subjects received the same training during the 7-day test food intake period and the comparative food intake period, and blood tests were performed before and after each period.
- composition of the present invention reduces muscular fatigue by suppressing an increase in lactic acid level during exercise and the like, and is an anti-fatigue and ameliorating agent for facilitating continuous exercise, especially an anti-muscle fatigue. 'Improvement agent and anti-fatigue' It is useful as a health food for improvement.
- FIG. 1 shows the time-dependent changes in the FRAP value of rats administered with pine peel extract.
- the reference symbol indicates the pine husk extract 20 mgZkg administration group
- the country indicates the pine husk extract 50 mgZkg administration group
- the ⁇ indicates the pine husk extract lOOmgZkg administration group
- the ⁇ indicates the vitamin ClOOmgZkg administration group.
- FIG. 2 shows the effect of ingestion of pine rind extract on the increase in plasma lactate dehydrogenase by training for one week.
- FIG. 3 shows the effect of ingestion of pine rind extract on serum myoglobin and elevated lipid levels during training for 12 weeks.
- FIG. 4 shows the effect of ingestion of pine husk extract on plasma lactate dehydrogenase (LDH) and creatinine kinase (CPK) in long-distance runners.
- LDH plasma lactate dehydrogenase
- CPK creatinine kinase
- Fig. 5 shows the effect of ingestion of pine rind extract on blood lactate level of long-distance runners.
- the horizontal axis indicates the time after the start of the exercise load.
- the country indicates the test food intake group
- ⁇ indicates the comparative food intake group.
- * Indicates a significant difference p ⁇ 0.05 against the comparative food inoculated group
- ** indicates a significant difference p ⁇ 0.01 relative to the comparative food inoculated group.
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Abstract
Description
Claims
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002529462A CA2529462A1 (en) | 2003-06-19 | 2004-05-14 | An agent for improving physiological motor functions |
EP04733098A EP1639902A4 (en) | 2003-06-19 | 2004-05-14 | IMPROVING PHYSIOLOGY OF MOVEMENT |
AU2004249023A AU2004249023A1 (en) | 2003-06-19 | 2004-05-14 | Movement physiology improver |
US10/561,171 US20070099853A1 (en) | 2003-06-19 | 2004-05-14 | Agent for improving physiological motor functions |
JP2005507189A JPWO2004112510A1 (ja) | 2003-06-19 | 2004-05-14 | 運動生理機能向上剤 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003-174542 | 2003-06-19 | ||
JP2003174542 | 2003-06-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2004112510A1 true WO2004112510A1 (ja) | 2004-12-29 |
Family
ID=33534793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2004/006548 WO2004112510A1 (ja) | 2003-06-19 | 2004-05-14 | 運動生理機能向上剤 |
Country Status (9)
Country | Link |
---|---|
US (1) | US20070099853A1 (ja) |
EP (1) | EP1639902A4 (ja) |
JP (1) | JPWO2004112510A1 (ja) |
KR (1) | KR20060021383A (ja) |
CN (1) | CN1809285A (ja) |
AU (1) | AU2004249023A1 (ja) |
CA (1) | CA2529462A1 (ja) |
TW (1) | TW200501975A (ja) |
WO (1) | WO2004112510A1 (ja) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006193435A (ja) * | 2005-01-11 | 2006-07-27 | Kagome Co Ltd | 疲労改善剤 |
JP2007145809A (ja) * | 2005-10-26 | 2007-06-14 | Kao Corp | 持久力向上剤 |
JP2009183257A (ja) * | 2008-02-08 | 2009-08-20 | Toyo Shinyaku Co Ltd | 食品の風味を改善する方法及び風味が改善された食品 |
CN101756090B (zh) * | 2009-12-18 | 2012-08-01 | 中国人民武装警察部队后勤学院 | 体力恢复剂及用途 |
CN103462037A (zh) * | 2013-09-13 | 2013-12-25 | 浙江农林大学 | 一种天然食品添加剂 |
JP2017008002A (ja) * | 2015-06-25 | 2017-01-12 | 株式会社東洋新薬 | 抗疲労剤 |
JP2019194246A (ja) * | 2019-07-11 | 2019-11-07 | 株式会社東洋新薬 | 抗疲労剤 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007306872A (ja) * | 2006-05-19 | 2007-11-29 | Suntory Ltd | プロアントシアニジン含有茶飲料 |
US20110052750A1 (en) * | 2006-10-05 | 2011-03-03 | Rietjens Johannes S | Olive juice extracts for promoting muscle health |
EP2022344A1 (en) | 2007-08-02 | 2009-02-11 | Nestec S.A. | Reduction of fatigue as a result of exercise |
CN104686693A (zh) * | 2015-03-17 | 2015-06-10 | 黑龙江绿知都生物科技开发有限公司 | 一种发酵茶饮料的生产工艺 |
CN104856173B (zh) * | 2015-04-24 | 2017-05-17 | 南京林业大学 | 一种原花色素天然保健饮料及其制备方法 |
Citations (4)
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JP2001106634A (ja) * | 1999-10-08 | 2001-04-17 | Nobutaka Suzuki | 月経困難症、子宮内膜症の治療薬 |
JP2002338464A (ja) * | 2001-05-14 | 2002-11-27 | Kikkoman Corp | 筋肉萎縮抑制剤 |
JP2003095964A (ja) * | 2001-09-21 | 2003-04-03 | Toyo Shinyaku:Kk | 抗ストレス剤 |
JP2003334022A (ja) * | 2002-05-17 | 2003-11-25 | Toyo Shinyaku:Kk | 持久力向上用食品組成物 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AUPQ780300A0 (en) * | 2000-05-23 | 2000-06-22 | Gillam, Ian Dr | Dosage formula/guidelines for a sports antioxidant |
JP2002119221A (ja) * | 2000-10-12 | 2002-04-23 | Kikkoman Corp | 馬用体質改善剤及び馬の体質改善方法 |
CA2487588C (en) * | 2002-05-31 | 2011-09-27 | Suomen Ravitsemusinstituutti Oy | Drink composition and a method for composing a drink |
-
2004
- 2004-05-14 CN CNA2004800170933A patent/CN1809285A/zh active Pending
- 2004-05-14 US US10/561,171 patent/US20070099853A1/en not_active Abandoned
- 2004-05-14 AU AU2004249023A patent/AU2004249023A1/en not_active Abandoned
- 2004-05-14 CA CA002529462A patent/CA2529462A1/en not_active Abandoned
- 2004-05-14 KR KR1020057024224A patent/KR20060021383A/ko not_active Application Discontinuation
- 2004-05-14 WO PCT/JP2004/006548 patent/WO2004112510A1/ja active Application Filing
- 2004-05-14 JP JP2005507189A patent/JPWO2004112510A1/ja active Pending
- 2004-05-14 EP EP04733098A patent/EP1639902A4/en not_active Withdrawn
- 2004-05-17 TW TW093113807A patent/TW200501975A/zh unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2001106634A (ja) * | 1999-10-08 | 2001-04-17 | Nobutaka Suzuki | 月経困難症、子宮内膜症の治療薬 |
JP2002338464A (ja) * | 2001-05-14 | 2002-11-27 | Kikkoman Corp | 筋肉萎縮抑制剤 |
JP2003095964A (ja) * | 2001-09-21 | 2003-04-03 | Toyo Shinyaku:Kk | 抗ストレス剤 |
JP2003334022A (ja) * | 2002-05-17 | 2003-11-25 | Toyo Shinyaku:Kk | 持久力向上用食品組成物 |
Non-Patent Citations (1)
Title |
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See also references of EP1639902A4 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006193435A (ja) * | 2005-01-11 | 2006-07-27 | Kagome Co Ltd | 疲労改善剤 |
JP2007145809A (ja) * | 2005-10-26 | 2007-06-14 | Kao Corp | 持久力向上剤 |
JP4739161B2 (ja) * | 2005-10-26 | 2011-08-03 | 花王株式会社 | 持久力向上剤 |
JP2009183257A (ja) * | 2008-02-08 | 2009-08-20 | Toyo Shinyaku Co Ltd | 食品の風味を改善する方法及び風味が改善された食品 |
CN101756090B (zh) * | 2009-12-18 | 2012-08-01 | 中国人民武装警察部队后勤学院 | 体力恢复剂及用途 |
CN103462037A (zh) * | 2013-09-13 | 2013-12-25 | 浙江农林大学 | 一种天然食品添加剂 |
CN103462037B (zh) * | 2013-09-13 | 2015-11-25 | 浙江农林大学 | 一种天然食品添加剂 |
JP2017008002A (ja) * | 2015-06-25 | 2017-01-12 | 株式会社東洋新薬 | 抗疲労剤 |
JP2019194246A (ja) * | 2019-07-11 | 2019-11-07 | 株式会社東洋新薬 | 抗疲労剤 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2004112510A1 (ja) | 2006-07-27 |
EP1639902A4 (en) | 2009-04-15 |
EP1639902A1 (en) | 2006-03-29 |
KR20060021383A (ko) | 2006-03-07 |
CA2529462A1 (en) | 2004-12-29 |
TW200501975A (en) | 2005-01-16 |
CN1809285A (zh) | 2006-07-26 |
US20070099853A1 (en) | 2007-05-03 |
AU2004249023A1 (en) | 2004-12-29 |
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