WO2002038725A1 - Soft alcoholic cocktail - Google Patents

Soft alcoholic cocktail Download PDF

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Publication number
WO2002038725A1
WO2002038725A1 PCT/RU2001/000440 RU0100440W WO0238725A1 WO 2002038725 A1 WO2002038725 A1 WO 2002038725A1 RU 0100440 W RU0100440 W RU 0100440W WO 0238725 A1 WO0238725 A1 WO 0238725A1
Authority
WO
WIPO (PCT)
Prior art keywords
flavoring agent
taste
smell
gin
cocktail
Prior art date
Application number
PCT/RU2001/000440
Other languages
French (fr)
Inventor
Olga Kourbatova
Original Assignee
Olga Kourbatova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2000127672/13A external-priority patent/RU2191819C2/en
Priority claimed from RU2000127675A external-priority patent/RU2191822C2/en
Priority claimed from RU2000127671/13A external-priority patent/RU2191818C2/en
Priority claimed from RU2000127674/13A external-priority patent/RU2191821C2/en
Priority claimed from RU2000127673/13A external-priority patent/RU2191820C2/en
Application filed by Olga Kourbatova filed Critical Olga Kourbatova
Priority to AU2002214432A priority Critical patent/AU2002214432A1/en
Publication of WO2002038725A1 publication Critical patent/WO2002038725A1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Definitions

  • the present invention relates to food industry, more particularly, to the production of beverages, and can be used in the production of soft alcoholic beverages that contain flavoring and aromatic agents, for example, soft alcoholic drinks with the taste and flavor of gin.
  • Gin is a strong (40-55 vol. %) alcoholic cocktail produced by the distillation of crude rye alcohol with dried juniper berries and various brand dependent flavoring additions.
  • the object of the present invention is to broaden the assortment of soft alcoholic cocktails that contain the flavoring and aromatic agents of gin.
  • Said object is achieved by using a soft alcoholic cocktail composition that contains water, a sweetener, a natural or identical to natural flavoring agent with the taste and smell of gin, a natural or identical to natural flavoring agent with the taste and smell of fruits and berries, rectified ethyl alcohol, citric acid, preferably, monohydrated citric acid and carbon dioxide, wherein 1000 dm of the final product contain
  • Said cocktail may additionally contain the Tonic flavoring agent and a preservative, preferably, sodium benzoate, in an amount of 0.1- 0.28 kg.
  • the flavoring agent with the taste and smell of fruits and berries can be a flavoring agent with the taste and smell of oranges, a flavoring agent with the taste and smell of grapefruits, a flavoring agent with the taste and smell of peaches, a flavoring agent with the taste and smell of strawberries or a flavoring agent with the taste and smell of raspberries.
  • the water used for the production of said cocktail should meet the requirements to water used for the production of beer and nonalcoholic beverages.
  • the soft alcoholic cocktail with a combined taste of gin and oranges contains (per 1000 dm 3 )
  • the cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and oranges.
  • 1000 dm of the final product of Gin&Orange cocktail contain Sweetener (in equivalent sugar weight units) 5 kg
  • the soft alcoholic cocktail with a combined taste of gin and grapefruits contains (per 1000 dm )
  • the cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and grapefruits.
  • 1000 dm 3 of the final product of Gin&Grapefruit cocktail contain Sweetener (in equivalent sugar weight units) 75 kg
  • the soft alcoholic cocktail with a combined taste of gin and peaches contains (per 1000 dm 3 )
  • the cocktail produced according to the present invention is a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and peaches.
  • 1000 dm of the final product of Gin&Peach cocktail contain
  • the soft alcoholic cocktail with a combined taste of gin and strawberries contains (per 1000 dm 3 )
  • the cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and strawberries.
  • 1000 dm 3 of the final product of Gin&Strawberry cocktail contain Sweetener (in equivalent sugar weight units) 75 kg
  • the soft alcoholic cocktail with a combined taste of gin and raspberries contains (per 1000 dm )
  • the cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and raspberries.
  • 1000 dm 3 of the final product of Gin&Raspberry cocktail contain
  • the rectified ethyl alcohol is mixed with an equal volume of the water prepared as above with permanent agitation.
  • the rated amounts of citric acid, flavorings and sodium benzoate are dissolved in a small amount of water with permanent agitation.
  • the prepared sugar syrup is added.
  • the prepared solution of rectified ethyl alcohol is added to the solution obtained as above and the resultant mixture is thoroughly mixed.
  • the resultant homogeneous solution is combined with water to , a volume of 1000 dm 3 and the final product cocktail is carbonated and bottled into plastic, glass or metallic containers.
  • the soft alcoholic cocktail according to the present invention has an original taste and smell of gin and fruits or berries.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The present invention relates to food industry, more particularly, to the production of beverages, and can be used in the production of soft alcoholic beverages that contain flavoring and aromatic agents, for example, soft alcoholic drinks with the taste and flavor of gin.

Description

Soft Alcoholic Cocktail
The present invention relates to food industry, more particularly, to the production of beverages, and can be used in the production of soft alcoholic beverages that contain flavoring and aromatic agents, for example, soft alcoholic drinks with the taste and flavor of gin.
Gin is a strong (40-55 vol. %) alcoholic cocktail produced by the distillation of crude rye alcohol with dried juniper berries and various brand dependent flavoring additions.
Since the old times gin has been used as an ingredient of various alcoholic cocktails, in particular, the world famous Gin&Tonic cocktail.
However, the high cost of natural high quality gin puts limits on its general application in the production of cocktails, especially soft alcoholic cocktails. It has been suggested for these applications to use cheaper and more available high quality ethyl alcohol with natural or identical to natural flavorings that have both the taste and smell of gin.
Known is soft alcoholic soda cocktail (RU Patent # 2081161, 1997) containing (per 100 decaliters)
Sweetener (in equivalent sugar weight units) 50-80 kg
Rectified ethyl alcohol 60-80 1
Citric acid 1.5-3.0 kg
Gin and Tonic flavoring agents in a
1 : 0.02-0.30 weight ratio 0.9-10.0 kg
Carbon dioxide 3.0-9.0 kg
Water rest The object of the present invention is to broaden the assortment of soft alcoholic cocktails that contain the flavoring and aromatic agents of gin.
Said object is achieved by using a soft alcoholic cocktail composition that contains water, a sweetener, a natural or identical to natural flavoring agent with the taste and smell of gin, a natural or identical to natural flavoring agent with the taste and smell of fruits and berries, rectified ethyl alcohol, citric acid, preferably, monohydrated citric acid and carbon dioxide, wherein 1000 dm of the final product contain
Sweetener (in equivalent sugar weight units) 70.00-
105.00 kg
Flavoring agent with the taste and smell of gin 0.2-2.5 kg
Flavoring agent with the taste and smell of fruits and berries 0.1 -2.8 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
Carbon dioxide 1.60-5.30 kg
Water rest
Said cocktail may additionally contain the Tonic flavoring agent and a preservative, preferably, sodium benzoate, in an amount of 0.1- 0.28 kg. The flavoring agent with the taste and smell of fruits and berries can be a flavoring agent with the taste and smell of oranges, a flavoring agent with the taste and smell of grapefruits, a flavoring agent with the taste and smell of peaches, a flavoring agent with the taste and smell of strawberries or a flavoring agent with the taste and smell of raspberries.
The water used for the production of said cocktail should meet the requirements to water used for the production of beer and nonalcoholic beverages.
Preferably, the soft alcoholic cocktail with a combined taste of gin and oranges contains (per 1000 dm3)
Sweetener (in equivalent sugar weight units) 70.00-105.00 kg
BD 6124 gin flavoring agent 0.4- 1.1 kg
J 6209 orange emulsion 0.7-2.2 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
D2088 tonic flavoring agent 0.05-0.54 kg
Preservative 0.1 -0.28 kg
Carbon dioxide 1.60-5.30 kg
Water rest
The cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and oranges.
In the preferred embodiment of the present invention, 1000 dm of the final product of Gin&Orange cocktail contain Sweetener (in equivalent sugar weight units) 5 kg
Monohydrated citric acid 3.5 kg
BD 6124 gin flavoring agent 0.52 kg
J6209 orange emulsion 1.25 kg
D2088 tonic flavoring agent 0.16 kg Rectified ethyl alcohol 90.62 dm3
Sodium benzoate 0.17 kg
Carbon dioxide 3.22 kg
Water to 1000 dm3
Preferably, the soft alcoholic cocktail with a combined taste of gin and grapefruits contains (per 1000 dm )
Sweetener (in equivalent sugar weight units) 70.00-105.00 kg
BD 6124 gin flavoring agent 0.4- 1.1 kg
D8637 red grapefruit flavoring agent 0.03-0.8 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
D2088 tonic flavoring agent 0.05-0.54 kg Preservative 0.1-0.28 kg
Carbon dioxide 1.60-5.30 kg
Water rest
The cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and grapefruits.
In the preferred embodiment of the present invention, 1000 dm3 of the final product of Gin&Grapefruit cocktail contain Sweetener (in equivalent sugar weight units) 75 kg
Monohydrated citric acid 3.5 kg
BD 6124 gin flavoring agent 0.52 kg
D1407 red grapefruit flavoring agent 0.50 kg
D2088 tonic flavoring agent 0.20 kg
Rectified ethyl alcohol 90.62 dm3 Sodium benzoate 0.17 kg
Carbon dioxide 3.22 kg
Water to 1000 dm3
Preferably, the soft alcoholic cocktail with a combined taste of gin and peaches contains (per 1000 dm3)
Sweetener (in equivalent sugar weight units) 70.00- 105.00 kg
BD 6124 gin flavoring agent 0.4- 1.1 kg
D1424 peach flavoring agent 0.35-2.2 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
D2088 tonic flavoring agent 0.05-0.54 kg
Preservative 0.1-0.28 kg
, Carbon dioxide 1.60-5.30 kg
Water rest
The cocktail produced according to the present invention is a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and peaches.
In the preferred embodiment of the present invention, 1000 dm of the final product of Gin&Peach cocktail contain
Sweetener (in equivalent sugar weight units) 75 kg
Monohydrated citric acid 3.5 kg
BD 6124 gin flavoring agent 0.52 kg
D 1424 peach flavoring agent 0.55 kg
D2088 tonic flavoring agent 0.16 kg
Rectified ethyl alcohol 90.62 dm3
Sodium benzoate 0.17 kg Carbon dioxide 3.22 kg
Water rest to 1000 dm3
Preferably, the soft alcoholic cocktail with a combined taste of gin and strawberries contains (per 1000 dm3)
Sweetener (in equivalent sugar weight units) 70.00-105.00 kg
BD 6124 gin flavoring agent 0.4- 1.1 kg
D6610 strawberry flavoring agent 0.3-3.5 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
D2088 tonic flavoring agent 0.05-0.54 kg
Preservative 0.1 -0.28 kg
Carbon dioxide 1.60-5.30 kg Water rest
The cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and strawberries.
In the preferred embodiment of the present invention, 1000 dm3 of the final product of Gin&Strawberry cocktail contain Sweetener (in equivalent sugar weight units) 75 kg
Monohydrated citric acid 3.5 kg
BD 6124 gin flavoring agent 0.52 kg
D6610 strawberry flavoring agent 1.25 kg
D2088 tonic flavoring agent 0.16 kg
Rectified ethyl alcohol 90.62 dm3
Sodium benzoate 0.17 kg
Carbon dioxide 3.22 kg Water to 1000 dm3
Preferably, the soft alcoholic cocktail with a combined taste of gin and raspberries contains (per 1000 dm )
Sweetener (in equivalent sugar weight units) 70.00-105.00 kg
BD 6124 gin flavoring agent 0.4- 1.1 kg
D1524 raspberry flavoring agent 0.15-1.1 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
D2088 tonic flavoring agent 0.05-0.54 kg
Preservative 0.1 -0.28 kg
Carbon dioxide 1.60-5.30 kg
Water rest
The cocktail produced according to the present invention should be a transparent liquid without residues or foreign suspended particles, with the taste and smell of gin and raspberries.
In the preferred embodiment of the present invention, 1000 dm3 of the final product of Gin&Raspberry cocktail contain
Sweetener (in equivalent sugar weight units) 75 kg
Monohydrated citric acid 3.5 kg
BD 6124 gin flavoring agent 0.52 kg
D1524 raspberry flavoring agent 0.25 kg
D2088 tonic flavoring agent 0.16 kg
Rectified ethyl alcohol 90.62 dm3
Sodium benzoate 0.17 kg
Carbon dioxide 3.22 kg
Water to 1000 dm3 Prior to the production of the cocktail, the quality of the water should be improved using any appropriate equipment to the level to meet the requirements to the water used for the production of beer and nonalcoholic beverages. The rectified ethyl alcohol is mixed with an equal volume of the water prepared as above with permanent agitation. The rated amounts of citric acid, flavorings and sodium benzoate are dissolved in a small amount of water with permanent agitation. After thorough agitation the prepared sugar syrup is added. The prepared solution of rectified ethyl alcohol is added to the solution obtained as above and the resultant mixture is thoroughly mixed. The resultant homogeneous solution is combined with water to , a volume of 1000 dm3 and the final product cocktail is carbonated and bottled into plastic, glass or metallic containers.
The soft alcoholic cocktail according to the present invention has an original taste and smell of gin and fruits or berries.

Claims

What is claimed is a
1. Soft alcoholic cocktail characterized in that it contains a sweetener, a natural or identical to natural flavoring agent with the taste and smell of gin, a natural or identical to natural flavoring agent with the taste and smell of fruits and berries, rectified ethyl alcohol, citric acid, preferably, monohydrated citric acid, carbon dioxide and water, wherein 1000 dm3 of the final product contain
Sweetener (in equivalent sugar weight units) 70.00- 105.00 kg
Flavoring agent with the taste and smell of gin 0.2-2.5 kg Flavoring agent with the taste and smell of fruits
, and berries 0.1-2.8 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
Carbon dioxide 1.60-5.30 kg
Water rest
2. Cocktail according to p. 1 characterized in that it additionally contains the Tonic flavoring agent.
3. Cocktail according to p. 1 characterized in that it additionally contains the D 2088 tonic flavoring agent in an amount of 0.05-0.54.
4. Cocktail according to p. 1 characterized in that it additionally contains a preservative.
5. Cocktail according to p. 1 characterized in that it additionally contains sodium benzoate as a preservative in an amount of 0.1-0.28 kg.
6. Cocktail according to p. 1 characterized in that as flavoring agents with the taste and smell of fruits or berries it contains a flavoring agent with the taste and smell of oranges, a flavoring agent with the taste and smell of grapefruits, a flavoring agent with the taste and smell of peaches, a flavoring agent with the taste and smell of strawberries or a flavoring agent with the taste and smell of raspberries.
7. Cocktail according to any of pp. 1-6 characterized in that it contains (per 1000 dm3)
Sweetener (in equivalent sugar weight units) 70.00-
105.00 kg
Gin flavoring agent 0.4-1.1 kg
Flavoring agent with the taste and smell of fruits and berries 0.7-2.2 kg
Rectified ethyl alcohol 52.0-93.8 dm3
Monohydrated citric acid 2.00-4.00 kg
Tonic flavoring 0.05-0.54 kg
Preservative 0.1-0.28 kg
Carbon dioxide 1.60-5.30 kg
Water rest
PCT/RU2001/000440 2000-11-08 2001-10-24 Soft alcoholic cocktail WO2002038725A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002214432A AU2002214432A1 (en) 2000-11-08 2001-10-24 Soft alcoholic cocktail

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
RU2000127672/13A RU2191819C2 (en) 2000-11-08 2000-11-08 Low-alcoholic drink
RU2000127674 2000-11-08
RU2000127675A RU2191822C2 (en) 2000-11-08 2000-11-08 Low-alcoholic drink
RU2000127673 2000-11-08
RU2000127671/13A RU2191818C2 (en) 2000-11-08 2000-11-08 Low-alcoholic drink
RU2000127675 2000-11-08
RU2000127674/13A RU2191821C2 (en) 2000-11-08 2000-11-08 Low-alcoholic drink
RU2000127672 2000-11-08
RU2000127671 2000-11-08
RU2000127673/13A RU2191820C2 (en) 2000-11-08 2000-11-08 Low-alcoholic drink

Publications (1)

Publication Number Publication Date
WO2002038725A1 true WO2002038725A1 (en) 2002-05-16

Family

ID=27532687

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2001/000440 WO2002038725A1 (en) 2000-11-08 2001-10-24 Soft alcoholic cocktail

Country Status (2)

Country Link
AU (1) AU2002214432A1 (en)
WO (1) WO2002038725A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2120974C1 (en) * 1996-08-20 1998-10-27 Наталья Ивановна Кирничная Low-alcohol beverage "butterfly"
RU99123028A (en) * 1999-11-02 2000-03-10 Ю.В. Соколов Low alcohol cocktail
RU2154098C2 (en) * 1999-08-24 2000-08-10 Соколов Юрий Владимирович Low-alcoholic beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2120974C1 (en) * 1996-08-20 1998-10-27 Наталья Ивановна Кирничная Low-alcohol beverage "butterfly"
RU2154098C2 (en) * 1999-08-24 2000-08-10 Соколов Юрий Владимирович Low-alcoholic beverage
RU99123028A (en) * 1999-11-02 2000-03-10 Ю.В. Соколов Low alcohol cocktail

Also Published As

Publication number Publication date
AU2002214432A1 (en) 2002-05-21

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