WO2001081478A1 - Colorant anthocyanique vegetal et procede de la production dudit colorant - Google Patents
Colorant anthocyanique vegetal et procede de la production dudit colorant Download PDFInfo
- Publication number
- WO2001081478A1 WO2001081478A1 PCT/RU2001/000121 RU0100121W WO0181478A1 WO 2001081478 A1 WO2001081478 A1 WO 2001081478A1 RU 0100121 W RU0100121 W RU 0100121W WO 0181478 A1 WO0181478 A1 WO 0181478A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- glycosides
- gliκοzidy
- raw materials
- organic matter
- coloring agent
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Definitions
- the consumables of these consumables are the low content of the surrounding matter, the low temperature and frequency stability, the limited range of the color scheme. ⁇
- the raw materials for receiving the antiperspirants are, as follows from the above data, most often berries or the squeezed from them - i.e. seasonal fast-moving raw materials, which makes the process of consumer products a multifaceted and sophisticated in the industrial plan and available in finances.
- the above listed methods are a multi-stage process of the product of the consumer, due to the low content of raw materials and raw materials. (Patent 220 ⁇ 22099376 to Mr ⁇ . et al. 1995)
- the closest available to us, which is expressly accepted, is the only available food and drink 00, ⁇ 12.01.88, ⁇ ⁇ 01/81478 ⁇ / ⁇ / 00121
- This charger is a non-hazardous product. isolated from antioxidant-containing raw materials, consisting of the following components: glycosides, cyanidine. pyonidine, dolphinidine, petunidine and - or malvidin.
- ⁇ as ⁇ y ⁇ ie iz ⁇ b ⁇ e ⁇ eniya object ⁇ g ⁇ iz ⁇ b ⁇ e ⁇ eniya yavlyae ⁇ sya ⁇ luchenie na ⁇ u ⁇ aln ⁇ g ⁇ an ⁇ tsian ⁇ v ⁇ g ⁇ ⁇ asn ⁇ g ⁇ ⁇ asi ⁇ elya, ⁇ ladayuscheg ⁇ shi ⁇ y tsve ⁇ v ⁇ y gamm ⁇ y, vys ⁇ y ⁇ e ⁇ m ⁇ - and ⁇ -us ⁇ ychiv ⁇ s ⁇ yu, u ⁇ schenn ⁇ y ⁇ e ⁇ n ⁇ l ⁇ giey ⁇ izv ⁇ ds ⁇ va with is ⁇ lz ⁇ vaniem n ⁇ v ⁇ g ⁇ form sy ⁇ ya, ⁇ zv ⁇ lyayuscheg ⁇ ⁇ izv ⁇ di ⁇ ⁇ asi ⁇ el in lyub ⁇ m ne ⁇ b ⁇ dim ⁇ m ⁇ liches ⁇ ve, nezavis
- the inventive product is a specialty product isolated from anthracide-based plant-based raw materials.
- the inventive solvent was tested for toxicity in the experiment on live. The test results showed that the cigarette holder does not contain toxic compounds and does not alter the total living experience. Otherwise, the claimed solvent is an active vegetable raw material that contains biologically active compounds extracted from raw materials. The presence of biologically active compounds increases the quality of the claimed reseller.
- Raw materials antioxidant-containing vegetative mass of corn.
- composition, wt.% Glycosides of cyanidine - 4.4 glycosides of pineidine - 3.3 glycosides of pelargonidine - 2.2 organic matter and mineral salts - is other.
- the resulting consumer was tested for stability in terms of various unfavorable factors, and such as: the absorption of the medium, the freezing for 30 days, the incidence of the battery, In this case, the output from the consumer was varied from 2.0 to 10.0 in the interval.
- the absorption system of the visible part of the spectrometer we examined the absorption system of the visible part of the spectrometer. The results of the above studies are presented in Table 1. As can be seen from the presented data, the claimed user has the following properties: ⁇ / ⁇ / 00121
- glycosides of pelargonidine glycosides of conidine: glycosides of cyanidine must be kept at a rate of 1.5 percent:
- Raw materials antioxidant-containing vegetative mass of corn.
- the resulting consumer was tested for stability in terms of various adverse effects, such as: acid consumption for 30 days, inc.
- the output from the consumer was varied from 2.0 to 10.0 in the interval.
- composition of the anthocyanins in the reservoir complies with the following case, and the name glycosides of pelargonidine: glycosides of donidine: glycosides of cyanidine must be present:
- composition, wt.% Glycosides of cyanidine - 8.6 glycosides of pineidine - 6.45 glycosides of pelargonidine - 4.3 organic matter and mineral salts - is the rest.
- the resulting excipient was tested for stability in the presence of various adverse effects, such as: acidity of the environment. freezing for 30 days, boiling for 3 hours. Irradiation with direct solar light for 3 months. In this case, the output from the consumer was varied from 2.0 to 10.0 in the interval. ⁇ notes ⁇ on ⁇ ⁇ 01/81478 ⁇ / ⁇ 01 / 00121
- composition of the anthocyanins in the reservoir complies with the following case, and the name glycosides of pelargonidine: glycosides of ponidine: glycosides of cyanidine must be 1:
- Raw materials antioxidant plants - forgings of roe and cranberry.
- the carrier was obtained by the known method (5) of the following composition, wt.%: Glycosides of cyanidine - 8.6 glycosides of pineinidine - 0.08 glycosides of pelargonidine - 3.6 mineral substances - ⁇ ⁇ 01/81478 ⁇ / ⁇ / 00121
- the resulting accumulator was tested for the stability of the impact of various unfavorable factors, as well as the absorption of the medium, freezing for 30 days, the exclusion of incidence.
- the output of the variator was varied in the interval from 2.0 to 4.0.
- composition of the anthocyanins in the reservoir complies with the following situation, and the name glycosides of pelargonidine: glycosides of conidine: glycosides of cyanidine must be present
- Raw materials antioxidants: grapes and strawberries.
- the solvent was obtained by the known method (5) of the following composition, wt.%: Cyanidine glycosides - 0.1 pyanidine glycosides - 0.05 pelugonidine glycosides - 9.0 ⁇ / ⁇ / 00121
- the resulting vaporizer was tested for stability due to various adverse effects, such as: acidity, freezing for 30 days, smoking. Irradiation with direct solar light for 3 months. For this reason, the output from the receiver was varied from 2.0 to 5.0 in the interval.
- the absorption spectrum of the visible part of the spectrometer we studied the absorption spectrum of the visible part of the spectrometer. ⁇ ezul ⁇ a ⁇ y ⁇ vedenny ⁇ issled ⁇ vany ⁇ eds ⁇ avleny in ⁇ ablitse ⁇ ° 1.
- the carrier was produced by a known method (5) of the following composition, wt. ): 1/81478 ⁇ / ⁇ / 00121
- the resulting consumer was tested for stability in terms of various unfavorable factors, and such as: the absorption of the medium, the freezing for 30 days, the incidence of the battery, In this case, the output from the consumer was varied from 2.0 to 6.0 in the interval.
- the absorption spectrum of the visible part of the spectrometer we studied the absorption spectrum of the visible part of the spectrometer. ⁇ ezul ⁇ a ⁇ y ⁇ vedenny ⁇ issled ⁇ vany ⁇ eds ⁇ avleny in ⁇ ablitse ⁇ _ 1.
- ⁇ ° 1 indicate that the claimed charger is resistant to adverse effects, such as freezing, charging and not paying attention to
- the most optimal systems of solvents are ⁇ ° 1- ⁇ ° 3, ⁇ . ⁇ . ⁇ ni ⁇ lucheny claimed s ⁇ s ⁇ b ⁇ m, ⁇ y ⁇ zv ⁇ lyae ⁇ ⁇ luchi ⁇ b ⁇ lee ⁇ ntsen ⁇ i ⁇ vanny and s ⁇ y ⁇ y ⁇ asi ⁇ el, ⁇ eds ⁇ avlyayuschy s ⁇ b ⁇ y ⁇ z ⁇ achnuyu gus ⁇ uyu zhid ⁇ s ⁇ , ⁇ emn ⁇ - ⁇ asn ⁇ g ⁇ tsve ⁇ a, ⁇ ln ⁇ s ⁇ yu ⁇ as ⁇ v ⁇ imuyu in v ⁇ de and v ⁇ dny ⁇ ⁇ as ⁇ v ⁇ a ⁇ e ⁇ il ⁇ v ⁇ g ⁇ s ⁇ i ⁇ a.
- the invention is a method of receiving an excipient that provides for the cultivation, grinding, and handling of the waste material. ⁇ / ⁇ / 00121
- the method is implemented in the following way: for the production of antioxidant-containing raw materials in the spring, in the case of field conditions, plant seeds of cereals, which are consumed by the following electromycetes; 0.44; 0.48; 0.54; 0.56; 0.6; 0.62; 0.66; 0.72; 0.81; 0.88; 0.9; 0.94; 0.96.
- Raw materials that are dried in such a way that they are stable are kept in the course of a year, and when stored in a dark place, this is to be avoided.
- the raw materials are heated to a temperature of 35 ° - 40 ° C.
- a sudden change in pressure due to ultra-sound processing of raw materials leads to the destruction of its cells and the outcome of the treatment of vascular anomalies. ⁇ Certification ⁇
- the substance is excreted in the water, and the next stirring is unavailable.
- the immersion mode, and at the same time, the extraction is optimal for the storage of antioxidant molecules in the on-site environment.
- the duration of the processing of the first part of the raw materials is 30 to 40 minutes.
- the product is removed from the product, and the new product is loaded with the new product, the processed raw materials, and the processed product are loaded.
- the raw materials are crushed by any of the known methods (particle size 1 - 2 mm), loaded into an extract and filled with an extractant (a mixture of 10% salted + 1% citric acid). In the process of extracting the mixture, ultrasonic vibrations are imposed. After that, they separate the processed raw materials from the product (waste products), the product stops for 24 hours at I - 20 - 30 ° C. Then it starts at 2000 rpm. Concentration of the transmitter to vacuum at a temperature of 50-60 ° C and a range of 750 - 800 mm ⁇ .st.
- the process is carried out such as in the case of ° 7, but before the operation is carried out, the crushed antioxidant is loaded into the process and the mixture is emitted. This process makes it possible to complete the extraction of contaminated materials from anti-corrosive raw materials.
- EXAMPLE 9 9 There is a method of doing so in the case of ° 7, but before starting the process of extraction, the mass being heated is heated. 40 ° C and all ⁇ / ⁇ / 00121
- the process removes the processed raw materials and loads the new raw materials into the crushed materials.
- the process of processing is carried out, at the end of the process of the extraction of the raw material from the raw material from the process of the processing of the product.
- the current in-line inlet-type inlet is in the form of a thick-in-bulk liquid.
- the user-friendly adapter can be used in a wide range of industrial applications. ⁇ ⁇ 01/81478 ⁇ / ⁇ / 00121
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
- Pyridine Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01920027A EP1191071B1 (en) | 2000-04-26 | 2001-03-26 | Anthocyantin coloring agent and method for the production thereof from organic matter |
DE60130183T DE60130183T2 (de) | 2000-04-26 | 2001-03-26 | Anthocyaninfarbmittel und verfahren zu dessen herstellung aus organischem material |
IL14731301A IL147313A0 (en) | 2000-04-26 | 2001-03-26 | Anthocyanin coloring agent and method for the production thereof from organic matter |
SI200120001A SI20692A (sl) | 2000-04-26 | 2001-03-26 | Antociansko barvilo izdelano iz rastlinskih snovi in postopek njegove proizvodnje |
AU2001246973A AU2001246973A1 (en) | 2000-04-26 | 2001-03-26 | Anthocyantin coloring agent and method for the production thereof from organic matter |
BR0106090-2A BR0106090A (pt) | 2000-04-26 | 2001-03-26 | Corante antociânico obtido de matéria vegetal e processo de produção do mesmo |
US10/019,194 US6767999B2 (en) | 2000-04-26 | 2001-03-26 | Anthocyantin coloring agent and method for the production thereof from organic matter |
BG106182A BG106182A (en) | 2000-04-26 | 2001-12-05 | Anthocyantin coloring agent on vegetative base and method for the production thereof |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000110391 | 2000-04-26 | ||
RU2000110391A RU2158743C1 (ru) | 2000-04-26 | 2000-04-26 | Способ получения антоцианового красителя из растительного сырья |
RU2001101588 | 2001-01-18 | ||
RU2001101588A RU2177015C1 (ru) | 2001-01-18 | 2001-01-18 | Краситель антоциановый из растительного сырья |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2001081478A1 true WO2001081478A1 (fr) | 2001-11-01 |
Family
ID=26654050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/RU2001/000121 WO2001081478A1 (fr) | 2000-04-26 | 2001-03-26 | Colorant anthocyanique vegetal et procede de la production dudit colorant |
Country Status (11)
Country | Link |
---|---|
US (1) | US6767999B2 (ru) |
EP (1) | EP1191071B1 (ru) |
AT (1) | ATE371706T1 (ru) |
AU (1) | AU2001246973A1 (ru) |
BG (1) | BG106182A (ru) |
BR (1) | BR0106090A (ru) |
DE (1) | DE60130183T2 (ru) |
IL (1) | IL147313A0 (ru) |
SI (1) | SI20692A (ru) |
WO (1) | WO2001081478A1 (ru) |
YU (1) | YU88301A (ru) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW561719B (en) * | 2002-05-31 | 2003-11-11 | Gigno Technology Co Ltd | Electric apparatus |
JP4593474B2 (ja) * | 2003-10-30 | 2010-12-08 | 明治製菓株式会社 | チロシナーゼ活性阻害剤及び顔面血流改善剤 |
US20150335051A1 (en) * | 2007-06-21 | 2015-11-26 | Regina Celia Bertoldo de Barros | Extracted whole corn kernels and improved processed and processable corn produced thereby |
US8945653B2 (en) | 2007-06-21 | 2015-02-03 | Suntava, Llc | Extracted whole corn kernels and improved processed and processable corn produced thereby |
US8124143B2 (en) * | 2007-06-21 | 2012-02-28 | Suntava, Llc | Anthocyanin pigment/dye compositions through corn extraction |
FR2930557B1 (fr) | 2008-04-29 | 2013-08-30 | Lvmh Rech | Matieres colorantes d'origine vegetale et leur utilisation pour colorer des compositions, en particulier des compositions cosmetiques |
EA025212B1 (ru) * | 2011-11-28 | 2016-11-30 | Кр. Хансен Нэйчурал Колорс А/С | Краситель на основе антоцианина |
DE102014109061A1 (de) * | 2014-06-27 | 2015-12-31 | Hochschule Anhalt (Fh) | Natürliches Färbemittel und Verwendung |
WO2016016682A1 (en) * | 2014-07-30 | 2016-02-04 | Compagnie Gervais Danone | Dairy product with strawberry |
US20180179388A1 (en) * | 2015-07-23 | 2018-06-28 | Kraft Foods Group Brands Llc | Methods of anthocyanin extraction from colored corn cultivars |
CN109363016A (zh) * | 2018-12-24 | 2019-02-22 | 天津市德宇生物工程技术有限公司 | 盐地碱蓬花青素复合护眼饮纳米饮料及其制备方法 |
CN112790321A (zh) * | 2021-03-08 | 2021-05-14 | 四川祥龙茧丝绸发展有限公司 | 一种桑葚着色剂制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2290477A1 (fr) * | 1974-11-07 | 1976-06-04 | Nestle Sa | Colorant rouge et son procede de preparation |
WO1989006671A1 (en) * | 1988-01-12 | 1989-07-27 | Institut Bioorganicheskoi Khimii Akademii Nauk Uzb | Food colouring agent made of vegetable raw material, method of making it and alcohol-free tonic drink containing it |
RU2057774C1 (ru) * | 1993-07-19 | 1996-04-10 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ получения пищевого красителя из растительного сырья |
RU2077543C1 (ru) * | 1994-06-29 | 1997-04-20 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ получения антоцианового красителя из растительного сырья |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4320009A (en) * | 1977-07-25 | 1982-03-16 | Frito-Lay, Inc. | Processed anthocyanin pigment extracts |
US4211577A (en) * | 1977-09-13 | 1980-07-08 | Welch Foods Inc. | Process of purifying plant anthocyanin colors |
US4939086A (en) | 1985-05-24 | 1990-07-03 | International Genetic Sciences Partnership | Production and use of a high-intensity red natural colorant derived from carrot cell tissue cultures |
RU2057153C1 (ru) | 1993-11-18 | 1996-03-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Линия производства красного пищевого красителя из плодово-ягодных выжимок |
US5683678A (en) * | 1995-03-09 | 1997-11-04 | The Procter & Gamble Company | Oral compositions |
RU2099371C1 (ru) | 1996-01-03 | 1997-12-20 | Воронежская государственная технологическая академия | Способ получения модифицированного антоцианового красителя |
RU2099376C1 (ru) | 1996-06-13 | 1997-12-20 | Леонид Семенович Лесин | Композиция для защитно-декоративного покрытия фасадов зданий "мария" |
US6238673B1 (en) * | 1996-09-20 | 2001-05-29 | The Howard Foundation | Method of producing high flavonol content polyphenol compositions |
-
2001
- 2001-03-26 AT AT01920027T patent/ATE371706T1/de not_active IP Right Cessation
- 2001-03-26 AU AU2001246973A patent/AU2001246973A1/en not_active Abandoned
- 2001-03-26 BR BR0106090-2A patent/BR0106090A/pt not_active Application Discontinuation
- 2001-03-26 US US10/019,194 patent/US6767999B2/en not_active Expired - Fee Related
- 2001-03-26 EP EP01920027A patent/EP1191071B1/en not_active Expired - Lifetime
- 2001-03-26 SI SI200120001A patent/SI20692A/sl not_active IP Right Cessation
- 2001-03-26 WO PCT/RU2001/000121 patent/WO2001081478A1/ru active IP Right Grant
- 2001-03-26 IL IL14731301A patent/IL147313A0/xx unknown
- 2001-03-26 DE DE60130183T patent/DE60130183T2/de not_active Expired - Fee Related
- 2001-03-26 YU YU88301A patent/YU88301A/sh unknown
- 2001-12-05 BG BG106182A patent/BG106182A/xx unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2290477A1 (fr) * | 1974-11-07 | 1976-06-04 | Nestle Sa | Colorant rouge et son procede de preparation |
WO1989006671A1 (en) * | 1988-01-12 | 1989-07-27 | Institut Bioorganicheskoi Khimii Akademii Nauk Uzb | Food colouring agent made of vegetable raw material, method of making it and alcohol-free tonic drink containing it |
RU2057774C1 (ru) * | 1993-07-19 | 1996-04-10 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ получения пищевого красителя из растительного сырья |
RU2077543C1 (ru) * | 1994-06-29 | 1997-04-20 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ получения антоцианового красителя из растительного сырья |
Also Published As
Publication number | Publication date |
---|---|
EP1191071A4 (en) | 2003-02-05 |
ATE371706T1 (de) | 2007-09-15 |
AU2001246973A1 (en) | 2001-11-07 |
EP1191071A1 (en) | 2002-03-27 |
DE60130183D1 (de) | 2007-10-11 |
US6767999B2 (en) | 2004-07-27 |
DE60130183T2 (de) | 2008-05-21 |
IL147313A0 (en) | 2002-08-14 |
BR0106090A (pt) | 2002-04-02 |
BG106182A (en) | 2002-06-28 |
SI20692A (sl) | 2002-04-30 |
US20030036640A1 (en) | 2003-02-20 |
EP1191071B1 (en) | 2007-08-29 |
YU88301A (sh) | 2003-10-31 |
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