AU2001246973A1 - Anthocyantin coloring agent and method for the production thereof from organic matter - Google Patents

Anthocyantin coloring agent and method for the production thereof from organic matter

Info

Publication number
AU2001246973A1
AU2001246973A1 AU2001246973A AU4697301A AU2001246973A1 AU 2001246973 A1 AU2001246973 A1 AU 2001246973A1 AU 2001246973 A AU2001246973 A AU 2001246973A AU 4697301 A AU4697301 A AU 4697301A AU 2001246973 A1 AU2001246973 A1 AU 2001246973A1
Authority
AU
Australia
Prior art keywords
glycoside
colorant
production
cyanidin
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001246973A
Inventor
Viktor Viktorovich Sidorov
Vitaly Alekseevich Smirnov
Valentina Vladimirovna Smirnova
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2000110391A external-priority patent/RU2158743C1/en
Priority claimed from RU2001101588A external-priority patent/RU2177015C1/en
Application filed by Individual filed Critical Individual
Publication of AU2001246973A1 publication Critical patent/AU2001246973A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pyridine Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)

Abstract

Anthocyanic colorant made of vegetable primary material and process for its production relate to food, cosmetic, pharmaceutical and textile industry and may be used in production of alcoholic and soft drinks, confectionery, products made of sour milk, in coloring of tablet capsules, dying of children's underwear, toys, etc. According to the invention, pelargonidin glycoside was added to the composition of the natural colorant that contained cyanidin glycosides, peonidin glycosides, organic substance and mineral salts. The components percentage shall be as follows, %: cyanidin glycoside 0.1 - 8.6; peonidin glycoside 0.08-6.45 pelargonidin glycoside 0.005 - 4.3; organic substance and mineral salts - the rest. Due to the fact that the colorant solution contains pelergonidin glycoside further to cyanidin and peonidin glycosides, the proposed colorant obtained expanded color spectrum. Combination of these three anthocyans in the proposed colorant provides for the most rich spectrum of red colors. At the same time, the ratio of pelargonidin glycoside : peonidine glycoside: cyanidin glycoside must be 1 : 1.5 : 2, respectively, and it will provide for production of a colorant with a number of valuable physical properties. Namely, the colorant retains red color when pH of the environment is not more than 7, it is thermostable, photostable and maintains its properties during 2 (two) years, besides, its relative optical density is the highest when it is subjected to the light with wavelength of 505 - 515 nm. According to the invention, process of the colorant production implies that pre-dried vegetable maize-pulp containing anthocyan is grinded, extracted by a mix of aqueous solutions of hydrochloric and citric acids in the field of ultrasonic vibration. Then the extracted coloring matter is filtered and concentrated in vacuum. The primary material is additionally prepared for extraction by infusion of grinded material in extracting agent during 6-8 hours at the temperature of 35-40 DEG C. Extraction may be performed in three steps. Processing for extraction of each lot shall be 30-40 minutes at the temperature of 35-40 DEG C. The process makes the production technology easier and provides for additional source of primary materials. 2 independent claims, 8 dependent claims, 5 tables.
AU2001246973A 2000-04-26 2001-03-26 Anthocyantin coloring agent and method for the production thereof from organic matter Abandoned AU2001246973A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
RU2000110391 2000-04-26
RU2000110391A RU2158743C1 (en) 2000-04-26 2000-04-26 Method of preparing dye from vegetable stock
RU2001101588A RU2177015C1 (en) 2001-01-18 2001-01-18 Antocyanic dye from vegetable stock
RU2001101588 2001-01-18
PCT/RU2001/000121 WO2001081478A1 (en) 2000-04-26 2001-03-26 Anthocyantin coloring agent and method for the production thereof from organic matter

Publications (1)

Publication Number Publication Date
AU2001246973A1 true AU2001246973A1 (en) 2001-11-07

Family

ID=26654050

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001246973A Abandoned AU2001246973A1 (en) 2000-04-26 2001-03-26 Anthocyantin coloring agent and method for the production thereof from organic matter

Country Status (11)

Country Link
US (1) US6767999B2 (en)
EP (1) EP1191071B1 (en)
AT (1) ATE371706T1 (en)
AU (1) AU2001246973A1 (en)
BG (1) BG106182A (en)
BR (1) BR0106090A (en)
DE (1) DE60130183T2 (en)
IL (1) IL147313A0 (en)
SI (1) SI20692A (en)
WO (1) WO2001081478A1 (en)
YU (1) YU88301A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW561719B (en) * 2002-05-31 2003-11-11 Gigno Technology Co Ltd Electric apparatus
CA2543676C (en) * 2003-10-30 2011-04-26 Meiji Seika Kaisha, Ltd. Tyrosinase activity inhibitor and ameliorant for facial blood flow
US20150335051A1 (en) * 2007-06-21 2015-11-26 Regina Celia Bertoldo de Barros Extracted whole corn kernels and improved processed and processable corn produced thereby
US8945653B2 (en) * 2007-06-21 2015-02-03 Suntava, Llc Extracted whole corn kernels and improved processed and processable corn produced thereby
US8124143B2 (en) * 2007-06-21 2012-02-28 Suntava, Llc Anthocyanin pigment/dye compositions through corn extraction
FR2930557B1 (en) 2008-04-29 2013-08-30 Lvmh Rech COLORING MATERIALS OF VEGETABLE ORIGIN AND THEIR USE FOR COLORING COMPOSITIONS, ESPECIALLY COSMETIC COMPOSITIONS
EP4335905A3 (en) * 2011-11-28 2024-05-15 Oterra A/S Anthocyanin-based colorant
DE102014109061A1 (en) * 2014-06-27 2015-12-31 Hochschule Anhalt (Fh) Natural colorant and use
WO2016016682A1 (en) * 2014-07-30 2016-02-04 Compagnie Gervais Danone Dairy product with strawberry
CA2989678A1 (en) * 2015-07-23 2017-01-26 The Board Of Trustees Of The University Of Illinois Methods of anthocyanin extraction from colored corn cultivars
CN109363016A (en) * 2018-12-24 2019-02-22 天津市德宇生物工程技术有限公司 Compound Drink for protecting eye nanometer beverage of Suaeda salsa anthocyanidin and preparation method thereof
CN112790321A (en) * 2021-03-08 2021-05-14 四川祥龙茧丝绸发展有限公司 Preparation method of mulberry colorant

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH606433A5 (en) 1974-11-07 1978-10-31 Nestle Sa
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4211577A (en) * 1977-09-13 1980-07-08 Welch Foods Inc. Process of purifying plant anthocyanin colors
US4939086A (en) 1985-05-24 1990-07-03 International Genetic Sciences Partnership Production and use of a high-intensity red natural colorant derived from carrot cell tissue cultures
JPH04505164A (en) 1988-01-12 1992-09-10 インスチツート、ボタニキ、アカデミー、ナウク、ウズベクスコイ、エスエスエル Food-grade pigments made from plant materials, their manufacturing methods, and soft tonic drinks containing them
RU2057774C1 (en) 1993-07-19 1996-04-10 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Process for preparing food dye from vegetable raw material
RU2057153C1 (en) 1993-11-18 1996-03-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Line for production of red food color from fruit-and-berry residues
RU2077543C1 (en) 1994-06-29 1997-04-20 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Method of preparing anthocyanin dye from vegetable raw material
US5683678A (en) * 1995-03-09 1997-11-04 The Procter & Gamble Company Oral compositions
RU2099371C1 (en) 1996-01-03 1997-12-20 Воронежская государственная технологическая академия Method for production of modified anthocyan dye
RU2099376C1 (en) 1996-06-13 1997-12-20 Леонид Семенович Лесин Composition for protective-decorative coating of building facade
US6238673B1 (en) * 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions

Also Published As

Publication number Publication date
WO2001081478A1 (en) 2001-11-01
BR0106090A (en) 2002-04-02
DE60130183T2 (en) 2008-05-21
ATE371706T1 (en) 2007-09-15
BG106182A (en) 2002-06-28
US20030036640A1 (en) 2003-02-20
SI20692A (en) 2002-04-30
IL147313A0 (en) 2002-08-14
DE60130183D1 (en) 2007-10-11
EP1191071B1 (en) 2007-08-29
YU88301A (en) 2003-10-31
EP1191071A1 (en) 2002-03-27
EP1191071A4 (en) 2003-02-05
US6767999B2 (en) 2004-07-27

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