WO2001026518A1 - Marmite empechant le debordement par ebullition - Google Patents

Marmite empechant le debordement par ebullition Download PDF

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Publication number
WO2001026518A1
WO2001026518A1 PCT/CN2000/000217 CN0000217W WO0126518A1 WO 2001026518 A1 WO2001026518 A1 WO 2001026518A1 CN 0000217 W CN0000217 W CN 0000217W WO 0126518 A1 WO0126518 A1 WO 0126518A1
Authority
WO
WIPO (PCT)
Prior art keywords
pot
pan
proof
air
lid
Prior art date
Application number
PCT/CN2000/000217
Other languages
English (en)
Chinese (zh)
Inventor
Wenming Hong
Original Assignee
Wenming Hong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenming Hong filed Critical Wenming Hong
Priority to AU62578/00A priority Critical patent/AU6257800A/en
Publication of WO2001026518A1 publication Critical patent/WO2001026518A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk

Definitions

  • the invention belongs to a kitchen cooker pot, and particularly relates to a wind-proof spill-proof pot.
  • the well-known domestic and foreign electric rice cookers all adopt a temperature control method, that is, the maximum temperature of the heating element (chassis) is controlled between 100 ⁇ -103 ° C, and at this time the pot The temperature of the water is only 98 ° C, and the boiling point of the water has not been reached. Moreover, the temperature is only maintained for 5 minutes. After 5 minutes, the heating element (chassis) starts to cool down and keep warm. Therefore, this kind of anti-spill pot is not an anti-spill pot at all, because the temperature of the water in the pot has not reached the boiling point at all, so the liquid food that is "cooked” is actually scooped out, and the color, flavor and taste are very poor. Moreover, the operation of such an anti-overflow pot takes time and electricity.
  • the purpose of the present invention is to overcome the defect of poor color, aroma and taste of the liquid food that is time-consuming, expensive, and "cooked" from the existing anti-spill pot, and in particular, the temperature of the water in the pot cannot reach the boiling point. pot.
  • the wind-proof spill-proof pot includes a pot body, a pot cover, an outer pot and an inner pot, which is characterized in that it further comprises a fan, at the edge of the pot lid or at the edge of the outer pot or the inner pot
  • the air duct can be formed by sandwiching the lid, or sandwiching the edges of the lid, the inner pot or the outer pot.
  • the spray holes are arranged on the inside of the air duct:
  • the edge of the pot lid refers to the lower edge of the pot lid
  • the fan is installed between the main body and the outer pot, or is installed in the middle of the lid cover, or is installed outside the movable air duct.
  • the air generated by the fan can be sprayed into the pot from the air spray holes to blow out the air bubbles generated when cooking liquid food. After experiments, no matter what kind of liquid food is cooked, it will not overflow the pot, and it has good color, aroma and taste, which saves time and electricity during operation.
  • the air generated by the fan can be sprayed into the pot from the air spray holes to blow out the air bubbles generated when cooking liquid food.
  • FIG. 1 is a wind-proof overflow prevention pot according to Embodiment 1 of the present invention.
  • Fig. 2 is a wind-proof overflow prevention pot according to the second embodiment of the present invention.
  • the wind-proof electric rice cooker is composed of a body 1, an outer pot 10, an inner pot 6, a lid 5, an exhaust port 4, a heating element 9, a wire control board 7, a fan 11, an air duct 2, an air outlet 3, and a base 8 composition.
  • a heating element 9 at the bottom of the outer pot 10, a wire control board 7 at the front of the main body 1, and a fan 11 at the rear.
  • the thermistors at the center switch and the lid of the existing rice cooker are used to collect the temperature data of the heating element (chassis) and the pot respectively, so as to control the start and stop of the fan; generated by the fan 11
  • the wind blows through the air duct 2 from the air outlet 3 into the pot, and blows out the air bubbles generated when cooking liquid food, so that the cooked liquid food does not overflow the pot, and the color, fragrance and taste are good. Save time and power.
  • the universal wind-proof spill-proof pot is composed of the pot body 13, the pot lid 5, the exhaust port 4, the remote control board 7, the fan 11, the movable air duct 14, the spray holes 3, and the steamer 12.
  • a movable air duct 14 is installed on the edge of the upper mouth of the pot body 13, a fan 11 and a wire control board 7 are installed outside the movable air duct 14, a steamer 12 is placed on the movable air duct 14, and an inner side of the movable air duct 14 is installed
  • the thermistor collects the temperature data in the pot to control the start and stop of the fan.
  • the wind generated by the fan 11 is sprayed from the blowout hole 3 into the pot through the air duct 2 to blow out the air bubbles generated when cooking liquid food. Therefore, the cooked liquid food will not overflow the pot, and the color, aroma and miso are good, which saves time and power during operation.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un récipient de cuisson, plus particulièrement d'une marmite empêchant le débordement par ébullition. Cette marmite, se composant d'un corps, d'un couvercle, d'une marmite extérieure et d'une marmite intérieure, est caractérisée par un dispositif de ventilation et un passage d'air ménagé sur un côté du couvercle, de la marmite extérieure, de la marmite intérieure ou encore un passage d'air mobile ménagé sur un côté du corps et épousant le corps de marmite. L'entrée et la sortie d'air du passage d'air perforé communiquent. Lors de l'utilisation de la marmite, l'air produit par le dispositif de ventilation s'écoulant des orifices vers l'intérieur de la marmite et l'air s'échappant des aliments qui sont cuits dans la marmite provoquent une ébullition. Mais dans la pratique, quels que soient les aliments cuisinés, la marmite ne déborde jamais. Par ailleurs, la couleur, l'odeur et l'arôme des aliments sont conservés tout en réduisant le temps de cuisson et par conséquent l'électricité consommée.
PCT/CN2000/000217 1999-10-12 2000-07-31 Marmite empechant le debordement par ebullition WO2001026518A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU62578/00A AU6257800A (en) 1999-10-12 2000-07-31 Overflow prevention pan with a blower fan

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CN99248354.9 1999-10-12
CN99248354 1999-10-12
CN002390906U CN2427154Y (zh) 1999-10-12 2000-06-16 自然防溢锅
CN00239090.6 2000-06-16

Publications (1)

Publication Number Publication Date
WO2001026518A1 true WO2001026518A1 (fr) 2001-04-19

Family

ID=25739972

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2000/000217 WO2001026518A1 (fr) 1999-10-12 2000-07-31 Marmite empechant le debordement par ebullition

Country Status (3)

Country Link
CN (1) CN2427154Y (fr)
AU (1) AU6257800A (fr)
WO (1) WO2001026518A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102232790B (zh) * 2010-04-29 2014-11-19 洪文明 新概念锅
CN103598801A (zh) * 2013-07-25 2014-02-26 上海新概念电器有限公司 新型防溢锅与防溢温控方案及其实现方法
CN106859288A (zh) * 2017-01-22 2017-06-20 九阳股份有限公司 一种烹饪装置
CN110652170B (zh) * 2018-06-28 2021-08-24 浙江苏泊尔家电制造有限公司 烹饪器具

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2033230U (zh) * 1988-09-03 1989-03-01 钟志贤 自控防溢装置
US4897093A (en) * 1988-06-06 1990-01-30 Ramona Thelin Foam-destroying process
CN2158228Y (zh) * 1993-02-20 1994-03-09 潘正伦 自动防溢牛奶加热器
US5658128A (en) * 1995-08-25 1997-08-19 Green; James D. Boiling pot overflow prevention apparatus

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4897093A (en) * 1988-06-06 1990-01-30 Ramona Thelin Foam-destroying process
CN2033230U (zh) * 1988-09-03 1989-03-01 钟志贤 自控防溢装置
CN2158228Y (zh) * 1993-02-20 1994-03-09 潘正伦 自动防溢牛奶加热器
US5658128A (en) * 1995-08-25 1997-08-19 Green; James D. Boiling pot overflow prevention apparatus

Also Published As

Publication number Publication date
CN2427154Y (zh) 2001-04-25
AU6257800A (en) 2001-04-23

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