WO2000059692A1 - Verfahren und vorrichtung zum aufschneiden von lebensmittelprodukten - Google Patents
Verfahren und vorrichtung zum aufschneiden von lebensmittelprodukten Download PDFInfo
- Publication number
- WO2000059692A1 WO2000059692A1 PCT/EP2000/002503 EP0002503W WO0059692A1 WO 2000059692 A1 WO2000059692 A1 WO 2000059692A1 EP 0002503 W EP0002503 W EP 0002503W WO 0059692 A1 WO0059692 A1 WO 0059692A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- conveying
- product
- unit
- conveyor
- slicing
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 title claims description 7
- 238000012544 monitoring process Methods 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims description 13
- 230000005693 optoelectronics Effects 0.000 claims description 7
- 238000006073 displacement reaction Methods 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 5
- 235000013351 cheese Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000013580 sausages Nutrition 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000013459 approach Methods 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/18—Means for removing cut-out material or waste
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S209/00—Classifying, separating, and assorting solids
- Y10S209/918—Swinging or rotating pusher feeding item
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S83/00—Cutting
- Y10S83/929—Particular nature of work or product
- Y10S83/932—Edible
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/04—Processes
- Y10T83/0448—With subsequent handling [i.e., of product]
- Y10T83/0467—By separating products from each other
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/04—Processes
- Y10T83/0476—Including stacking of plural workpieces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
- Y10T83/145—Including means to monitor product
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/202—With product handling means
- Y10T83/2033—Including means to form or hold pile of product pieces
- Y10T83/2037—In stacked or packed relation
- Y10T83/2046—Including means to move stack bodily
- Y10T83/2048—By movement of stack holder
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/202—With product handling means
- Y10T83/2074—Including means to divert one portion of product from another
- Y10T83/2083—Deflecting guide
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/202—With product handling means
- Y10T83/2092—Means to move, guide, or permit free fall or flight of product
- Y10T83/2192—Endless conveyor
- Y10T83/2194—And means to remove product therefrom
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/525—Operation controlled by detector means responsive to work
- Y10T83/533—With photo-electric work-sensing means
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/525—Operation controlled by detector means responsive to work
- Y10T83/541—Actuation of tool controlled in response to work-sensing means
- Y10T83/543—Sensing means responsive to work indicium or irregularity
Definitions
- the invention relates to a method and an apparatus for slicing food products in the form of meat, sausage, cheese and the like by means of a slicer, in particular a slicer, the products being sliced and portioned for further processing by means of a conveyor from a slicer located adjacent to the slicer Collection area are removed, with a first conveyor unit with a length that can be adapted essentially to the maximum length of a complete portion being used as the collection area, and an incomplete portion that results at the beginning and at the end of a product slicing process after an intermediate positioning in a parking position and a return to the Collection area is completed by slices that meet certain requirements that arise after the start of a further product slicing process.
- the object of the present invention is to provide a method and a device for slicing food products, which enables a substantial increase in the economy of the slicing process and ensures that in the course of a product slicing Proportions are formed according to the process exclusively with an, specifiable criteria.
- This object is achieved according to the invention in that, during the product cutting process, a cut surface of the product is monitored to determine whether it meets at least definable size criteria for the delivery of a disc to be cut off in an incomplete portion, and if these criteria are not met, the Product slicing process interrupted and at the same time the difference between an actual and a target value of a size defining the full portion is registered, that the incomplete portion is conveyed to the second conveying unit connected to the first conveying unit while detecting the displacement path into the parking position, that then during the product
- the cutting process of the next product of the same type in turn monitors the cut surface and, when the defined criteria are reached, the incomplete portion corresponding to the detected displacement is again in the correct position n the collection area is returned and completed, and that finally the completed portion is conveyed out of the collection area by synchronization of at least the first conveyor unit with further conveyor elements of the conveyor device in the conveying direction.
- the cut surface monitoring provided in connection with the transport of incomplete portions into a parking position is therefore of essential importance for the invention, from which this incomplete portion is returned to the collection area in order to be completed if it is determined in the course of the further cutting of products as part of the cut surface monitoring will be that after a phase of formation of slices not suitable for the portion in question, product slices are again available which are suitable for portion completion.
- the method according to the invention is suitable both for the formation of shingled portions and for the formation of stack portions, since it is possible, in particular using incrementally controlled drives in conjunction with an exact displacement movement detection, to return a partial portion that has been transferred into the parking position so precisely again by evaluating the temporarily stored data into the collection area so that the next slice suitable for completing the portion is placed exactly at the portion of the portion that corresponds to it.
- La to ld is a schematic representation of a slicer with downstream conveyors and an optoelectronic unit for monitoring the cut surface.
- FIG. 1 schematically shows a slicer 12 with a cutting head 52, which has a cutting member 50, which is designed in a known manner and is rotated by a drive unit 56.
- a planetary rotating circular knife or a sickle knife is provided as the cutting element.
- the food product 10 to be sliced is fed in via a product feed 48 which is arranged inclined with respect to the horizontal.
- first conveyor unit 20 which forms a collecting area 18 for the disks 14 created in the course of the slicing process.
- This first conveyor unit 20 is a drivable belt conveyor with precisely controllable movements, the length of which is selected such that the shingled portions desired in each case can be formed on it.
- the end 46 of this first conveying device 16 is immediately followed by a second conveying device 34, the movements of which are also precisely controlled and can also be synchronized in terms of movement with the first conveying device 16.
- This second conveyor 34 forms a so-called parking position 28, in which an incomplete portion is taken up for temporary storage can be.
- the two conveying devices 16, 34 are expediently of identical design.
- the second conveying unit 34 is followed by a conveying element 36 which serves to discharge the finished portions formed and which is usually likewise designed as a belt conveyor.
- an optoelectronic unit 40 is provided, which allows defined surface monitoring or monitoring of the cut surface to be carried out within predefined tolerance ranges. Suitable electronic devices are available in practice and they also have the high signal processing and evaluation speeds required for this application.
- the conveyor unit 20 can be at rest during the stacking process, transferred continuously or discontinuously from an upper position to its lower basic position and / or can be moved slightly forwards or backwards during the stacking process in order to form an exact stacking in To ensure dependency on the products to be cut.
- the stack is transferred from the first conveyor 16 to the second conveyor unit 34 and can then be passed on in the direction of conveyance 38 to the conveyor unit 36, so that corresponding Control of the entire conveyor 16 can achieve a sequence of stacks 24, which preferably have the same mutual distance and have a certain maximum length 22 in the direction of conveyance 38, the latter being particularly important in the case of shingled portions.
- the optoelectronic unit recognizes that chips or small disks 44 are formed which do not meet the respective requirements with regard to their outline shape or size. As long as the optoelectronic unit 40 detects such chips or slices which do not correspond to the target values of the required slices, it is ensured by pivoting the first conveyor device 20 that these slices or small slices 44 are discharged and reach a collecting container.
- the incomplete portion currently being formed - as can be seen in FIG. 1b - is moved from the first conveyor unit 20 to the second conveyor unit 34 into a parking position 28 transferred.
- the displacement path 32 is precisely detected and stored, so that when the optoelectronic In the course of slicing the product 10, unit 40 detects the first correct slice 10 or can predict its occurrence after certain further steps, the incomplete portion 26 is returned to the collecting area on the first conveyor device 20 immediately or in a timed manner, this conveyor device 20 is returned to its basic position.
- 1 c shows the time at which the incomplete portion 26 is returned to the collection area 18.
- the unusable chips or small slices 44 are discharged by pivoting the first conveyor unit 20 downward. This removal of unusable chips and small slices can also be done in any other way, for example by running the conveyor unit 20 backwards or by swiveling in and then swiveling out a suitable collecting surface.
- empty cuts can be carried out between the individual portions or in the phase of transferring an incomplete portion to the parking position and returning it to the collection area, as is done in the relevant technology Controlling the product feed is known.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Details Of Cutting Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Attitude Control For Articles On Conveyors (AREA)
- Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE50000654T DE50000654D1 (de) | 1999-03-31 | 2000-03-21 | Verfahren und vorrichtung zum aufschneiden von lebensmittelprodukten |
EP00915186A EP1165295B1 (de) | 1999-03-31 | 2000-03-21 | Verfahren und vorrichtung zum aufschneiden von lebensmittelprodukten |
AT00915186T ATE226129T1 (de) | 1999-03-31 | 2000-03-21 | Verfahren und vorrichtung zum aufschneiden von lebensmittelprodukten |
JP2000609234A JP4435431B2 (ja) | 1999-03-31 | 2000-03-21 | 食料品をスライスする方法及びその装置 |
US09/937,693 US6640681B1 (en) | 1999-03-31 | 2000-03-21 | Method and device for slicing food products |
DK00915186T DK1165295T3 (da) | 1999-03-31 | 2000-03-21 | Fremgangsmåde og indretning til skiveafskæring af fødevareprodukter |
AU36585/00A AU763974B2 (en) | 1999-03-31 | 2000-03-31 | Method and device for slicing food products |
NO20014730A NO326859B1 (no) | 1999-03-31 | 2001-09-28 | Fremgangsmate og innretning for oppskjaering av matvareprodukter |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19914707.8 | 1999-03-31 | ||
DE19914707A DE19914707A1 (de) | 1999-03-31 | 1999-03-31 | Verfahren und Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2000059692A1 true WO2000059692A1 (de) | 2000-10-12 |
Family
ID=7903143
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2000/002503 WO2000059692A1 (de) | 1999-03-31 | 2000-03-21 | Verfahren und vorrichtung zum aufschneiden von lebensmittelprodukten |
Country Status (11)
Country | Link |
---|---|
US (1) | US6640681B1 (de) |
EP (1) | EP1165295B1 (de) |
JP (1) | JP4435431B2 (de) |
AT (1) | ATE226129T1 (de) |
AU (1) | AU763974B2 (de) |
DE (2) | DE19914707A1 (de) |
DK (1) | DK1165295T3 (de) |
ES (1) | ES2181649T3 (de) |
NO (1) | NO326859B1 (de) |
PT (1) | PT1165295E (de) |
WO (1) | WO2000059692A1 (de) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10148595A1 (de) * | 2001-10-02 | 2003-04-10 | Weber Maschb Gmbh & Co Kg | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
US6997089B2 (en) | 2002-06-25 | 2006-02-14 | Formax, Inc. | Optical grading system for slicer apparatus |
US7698977B2 (en) * | 2004-11-19 | 2010-04-20 | Aew Delford Group Limited | Combined articulated jump conveyor and slicing machine |
US7949414B2 (en) * | 2004-12-30 | 2011-05-24 | John Bean Technologies Corporation | Processing of work piece based on desired end physical criteria |
US20070006700A1 (en) * | 2005-07-05 | 2007-01-11 | Lunghi Donald G | Food portioning and application system |
DE502005002004D1 (de) * | 2005-09-08 | 2007-12-27 | Weber Maschb Gmbh & Co Kg | Vorrichtung zum Aufschneiden von Lebensmittelsprodukten |
US7546789B2 (en) * | 2006-08-07 | 2009-06-16 | Tyson Foods, Inc. | Whole muscle slicer and separator |
GB2448359A (en) * | 2007-04-13 | 2008-10-15 | Aew Delford Systems Ltd | Food Processing apparatus and operation thereof |
GB2448361B (en) | 2007-04-13 | 2009-02-25 | Aew Delford Systems Ltd | Food slicing machines and operation thereof |
US8250955B2 (en) * | 2007-10-22 | 2012-08-28 | Formax, Inc. | Food article transfer mechanism for a food article slicing machine |
US20090145306A1 (en) | 2007-12-05 | 2009-06-11 | Sara Lee Corporation | System and method for manufacturing and processing a food product |
US7937913B2 (en) * | 2008-04-02 | 2011-05-10 | MAJA—Maschinenfabrik Hermann Schill GmbH & Co. KG | Device for consolidating items into a single unit of a pre-defined total weight |
CA3013395A1 (en) * | 2009-10-26 | 2011-05-12 | Formax, Inc. | Method and apparatus for a card dispenser |
EP2493667A4 (de) | 2009-10-26 | 2014-08-20 | Formax Inc | Verfahren und vorrichtung zum wiegen von in scheiben geschnittenen lebensmittelprodukten |
JP5467401B2 (ja) * | 2010-01-29 | 2014-04-09 | 株式会社日本キャリア工業 | スライス肉片のトレー盛付装置 |
DE102010012727A1 (de) * | 2010-03-25 | 2011-09-29 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung zum Handhaben von Portionen aus Produkten |
DE102010034677A1 (de) | 2010-08-18 | 2012-02-23 | Weber Maschinenbau Gmbh Breidenbach | Portionskomplettierung beim mehrspuringen Aufschneiden |
EP2420362B1 (de) | 2010-08-18 | 2015-04-15 | Weber Maschinenbau GmbH Breidenbach | Verfahren und Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE102010055394A1 (de) | 2010-12-21 | 2012-06-21 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden mehrerer Lebensmittelprodukte |
BE1019977A3 (nl) * | 2011-04-11 | 2013-03-05 | Fam | Inrichting en werkwijze voor het snijden van producten. |
EP2807004B2 (de) | 2012-01-26 | 2022-09-21 | GEA Food Solutions Germany GmbH | Aufschneiden in die packung |
BR112015026470A2 (pt) | 2013-04-19 | 2017-12-12 | Marel As | aparelho de corte para cortar objetos de alimento enquanto os objetos de alimento são transportados a partir de um transportador de entrada para um transportador de saída. método de operar um aparelho de corte para cortar objetos de alimento enquanto os objetos de alimento são transportados a partir de um transportador de entrada para um transportador de saída , e produto de programa de computador |
DE102013207873A1 (de) * | 2013-04-30 | 2014-11-13 | Weber Maschinenbau Gmbh Breidenbach | Verfahren und Vorrichtung zum Portionieren aufgeschnittener Produkte |
DE102013217054A1 (de) * | 2013-08-27 | 2015-03-05 | Weber Maschinenbau Gmbh Breidenbach | Aufschneidevorrichtung |
DE102014118965A1 (de) * | 2014-12-18 | 2016-06-23 | Weber Maschinenbau Gmbh Breidenbach | Verschmutzungsschutz bei Transport von Lebensmittelportionen |
CN105881639A (zh) * | 2015-01-20 | 2016-08-24 | 朱培池 | 膨化食品机的收纳箱 |
DE102015103648A1 (de) * | 2015-03-12 | 2016-09-15 | Weber Maschinenbau Gmbh Breidenbach | Aufschneidevorrichtung |
EP3386693B1 (de) | 2015-12-10 | 2019-08-28 | GEA Food Solutions Germany GmbH | Verfahren zur durchführung eines trimmschnitts |
US9983572B2 (en) * | 2016-01-23 | 2018-05-29 | John Bean Technologies Corporation | Optimization of blade portioner cutting speed |
CN106182116B (zh) * | 2016-07-07 | 2018-01-19 | 安徽工程大学 | 食品切片机及食品切片方法 |
US11498138B2 (en) * | 2019-01-23 | 2022-11-15 | Steve Dunivan | Bandsaw automated portioning saw system and method of use |
DE102020112863A1 (de) * | 2020-05-12 | 2021-11-18 | Tvi Entwicklung Und Produktion Gmbh | Gewichts-Variations-Verfahren sowie Aufschneidemaschine zu seinem Betrieb |
DE102021105098A1 (de) | 2021-03-03 | 2022-09-08 | Provisur Technologies, Inc. | Nahrungsmittelverarbeitungsanlage |
DE102021105093A1 (de) | 2021-03-03 | 2022-09-08 | Provisur Technologies, Inc. | Nahrungsmittelverarbeitungseinrichtung und zugehöriges Betriebsverfahren |
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GB9611465D0 (en) * | 1996-06-01 | 1996-08-07 | Thurne Eng Co Ltd | Slicing of products |
DE19713813C1 (de) * | 1997-04-03 | 1998-10-08 | Biforce Anstalt | Vorrichtung zur Stapelbildung |
DE19809918C2 (de) * | 1998-03-07 | 2003-10-09 | Sms Demag Ag | Vorrichtung zum Handhaben von Schnittlängen und Unterlängen in Feinstahladjustagen |
JP2001043409A (ja) * | 1999-07-30 | 2001-02-16 | Yamato Scale Co Ltd | 物品の判別装置及び寸法測定装置 |
-
1999
- 1999-03-31 DE DE19914707A patent/DE19914707A1/de not_active Withdrawn
-
2000
- 2000-03-21 DK DK00915186T patent/DK1165295T3/da active
- 2000-03-21 JP JP2000609234A patent/JP4435431B2/ja not_active Expired - Fee Related
- 2000-03-21 WO PCT/EP2000/002503 patent/WO2000059692A1/de active IP Right Grant
- 2000-03-21 ES ES00915186T patent/ES2181649T3/es not_active Expired - Lifetime
- 2000-03-21 US US09/937,693 patent/US6640681B1/en not_active Expired - Lifetime
- 2000-03-21 AT AT00915186T patent/ATE226129T1/de active
- 2000-03-21 DE DE50000654T patent/DE50000654D1/de not_active Expired - Lifetime
- 2000-03-21 EP EP00915186A patent/EP1165295B1/de not_active Expired - Lifetime
- 2000-03-21 PT PT00915186T patent/PT1165295E/pt unknown
- 2000-03-31 AU AU36585/00A patent/AU763974B2/en not_active Ceased
-
2001
- 2001-09-28 NO NO20014730A patent/NO326859B1/no unknown
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4518300A (en) * | 1982-11-12 | 1985-05-21 | Control Process, Inc. | Take-away technique for sliced bulk products |
EP0398603A1 (de) * | 1989-05-19 | 1990-11-22 | Thurne Engineering Co Ltd | Aufschnittmaschine mit Förderbändern mit zwei Betriebsgeschwindigkeiten |
EP0398602A1 (de) * | 1989-05-19 | 1990-11-22 | Thurne Engineering Co Ltd | Aufschnittsystem |
GB2239787A (en) * | 1990-01-12 | 1991-07-17 | John Arthur Whitehouse | Apparatus for portioning meat for sliced packs |
DE4113392A1 (de) * | 1991-04-24 | 1992-10-29 | Biforce Anstalt | Verfahren zum aufschneiden von lebensmittelprodukten |
GB2267027A (en) * | 1992-04-29 | 1993-11-24 | Natec Reich Summer Gmbh Co Kg | Cutting machine for food products |
EP0733449A2 (de) * | 1995-03-22 | 1996-09-25 | Ryowa Co., Ltd. | Gerät zum Zerkleinern von Lebensmitteln |
DE19518583A1 (de) * | 1995-05-20 | 1996-11-21 | Schindler & Wagner Kg | Schneidmaschine |
Also Published As
Publication number | Publication date |
---|---|
JP2002540968A (ja) | 2002-12-03 |
AU763974B2 (en) | 2003-08-07 |
DE50000654D1 (de) | 2002-11-21 |
AU3658500A (en) | 2000-10-23 |
NO326859B1 (no) | 2009-03-02 |
JP4435431B2 (ja) | 2010-03-17 |
PT1165295E (pt) | 2003-03-31 |
DE19914707A1 (de) | 2000-10-05 |
DK1165295T3 (da) | 2003-02-17 |
ES2181649T3 (es) | 2003-03-01 |
NO20014730L (no) | 2001-11-30 |
ATE226129T1 (de) | 2002-11-15 |
EP1165295B1 (de) | 2002-10-16 |
EP1165295A1 (de) | 2002-01-02 |
US6640681B1 (en) | 2003-11-04 |
NO20014730D0 (no) | 2001-09-28 |
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