WO1999059415A1 - Procede permettant de preparer un produit pate et dispositif correspondant - Google Patents

Procede permettant de preparer un produit pate et dispositif correspondant Download PDF

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Publication number
WO1999059415A1
WO1999059415A1 PCT/CH1999/000177 CH9900177W WO9959415A1 WO 1999059415 A1 WO1999059415 A1 WO 1999059415A1 CH 9900177 W CH9900177 W CH 9900177W WO 9959415 A1 WO9959415 A1 WO 9959415A1
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WO
WIPO (PCT)
Prior art keywords
filling
bag
dough product
bread
dough
Prior art date
Application number
PCT/CH1999/000177
Other languages
German (de)
English (en)
Inventor
Hermann Meili
Original Assignee
Meili Projekt Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meili Projekt Gmbh filed Critical Meili Projekt Gmbh
Priority to AU34049/99A priority Critical patent/AU3404999A/en
Priority to EP99915440A priority patent/EP1077607A1/fr
Publication of WO1999059415A1 publication Critical patent/WO1999059415A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles

Definitions

  • the invention relates to a method according to the preamble of claim 1 and to an apparatus for performing this method
  • US-A-5,309,824 shows an automatic baking machine that bakes and sells prepared dough products
  • US-A-4,303,690 contains a proposal which prevents the liquid or pasty filling from escaping laterally.
  • a molded waffle product should be used from the start which contains a pocket or cavity in which the filling is made can be introduced If the necessary hygiene conditions are easier to maintain here, then this proposal is hardly suitable for automatic implementation, so that the above-mentioned personnel problem arises again. Likewise, the problem of hygiene in connection with the introduction of the abundance is neither addressed even briefly solved
  • the invention is therefore based on the object of demonstrating a method which allows automatic sale while avoiding hygiene and maintenance problems 30 and, in a further embodiment, also allows the choice of different fillings. According to the invention, this problem is solved by the features of claim 1
  • This shell can be made of a particularly cylindrical tube with a plunger or piston or squeezing the abundance a container also consists of a lower end of which a predetermined amount of drawer can be pulled out.
  • a tube-like construction is also conceivable.
  • the cover will expediently be flexible, for example it may consist of a plastic film in order to allow the filling to be squeezed out by external pressure.
  • the use of a dough product having a pocket prevents the lateral leakage of filling such as this would be possible with mere bread slices
  • a dough product provided with a pocket can have a baking crust on the outside, which largely protects the product from drying out, in particular if a bread-like or bread-like dough product is used as the dough product
  • the casing is designed as a closed and storable bag which is opened only immediately before the filling is introduced into the dough product. This has two advantages. On the one hand, the bag is closed on all sides Long shelf life ensured under hygienic conditions. On the other hand, the use of individual bags enables uniform and simple dosing.
  • a device for carrying out the method according to the invention is characterized in that it has an extrusion device for the abundance from a protective cover
  • FIG. 1 shows an axonometic representation of the device according to the invention with the front closed, mainly from the front,
  • Fig. 2 is a perspective view of the device with the front open
  • FIG. 3 shows a front view of the refrigerator compartment of the device with the storage arrangement, with the omission of a receiving basket shown in FIG. 2
  • FIG. 4 shows an enlarged partial view of the left part of FIG. 2, which illustrates the arrangement of different device locations
  • Fig. 5 is a plan view of the ejector and the receiving basket approximately along the line V-V of Figs. 2 and 4, the
  • FIG. 6a to 6c show several situations in the transfer of a dough product (bread) to the receiving basket, wherein FIG. 6a illustrates the idle state, FIG. 6b an intermediate state and FIG. 6
  • FIG. 7 shows the bread turning device shown in FIG. 2 in an oblique view of FIG left (based on Fig 2)
  • the gripping device together with a cutting device for cutting open a bag edge
  • Fig. 24 is a view in the sense of the line XXIV-XXIV of Fig. 23 to illustrate the incision of a pocket in the dough product
  • a cabinet-like device 1 in the manner of conventional vending machines is provided.
  • a keyboard 2 for example, the available selection of breads and the associated abundance can be called up and can be read on a display 3, for example an LCD display the amount of coins shown on the display 3 to be thrown into a slot 4, while at the same time the desired choice is entered via the keyboard 2.
  • the slot 4 is connected in a conventional manner for vending machines to a clearing station (not shown) in which the coins are checked and checked The purchase price can be offset.
  • the selection is made using the keyboard before it is confirmed by inserting the coins (s).
  • the number and type of coins can also be shown on the display, which may also be a screen - If there are also separate display devices v
  • the device 1 can also be designed for reading credit cards
  • the automat 1 begins to work according to a program which is conventional per se, but which reflects the method according to the invention.
  • the individual program steps can be followed, for example, by means of a circuit diagram 5 in which the individual stations 6a, 6b, etc. provide the Desired dough product with the desired fullness are interconnected by a series of light-emitting diodes or lamps 7a, 7b, 7c, etc., which symbolize the travel paths of a conveying device inside the device 1.
  • a screen can be provided instead of the blind circuit diagram and that this may also be combined with the display 3
  • a holding device 9 which will be explained in more detail later, and can be removed.
  • This holding device 9 is only indicated with the aid of one Conveying device guided, which allows a displacement along three spatial axes as will become apparent later.
  • a spice such as mustard ketchup and / or pepper
  • a membrane keyboard or switching flap 11 if desired which are preferably prepacked Below the window 10
  • a supply of napkins 12 can be arranged and raised to a position 12 by pressing a corresponding key (eg the keyboard 2) so that removal via the window 10 is possible
  • the front of the device 1 can expediently be pivoted on hinges 13 in the manner of a door, but may also be laterally displaceable. If one removes this door-like front, one can see inside the device 1 as shown in FIG. 2. A switch S1 is checked the closed state of this front face and, depending on this, can initiate programs such as switching on the cooling or, if appropriate, also determining the content of the storage arrangement in room A and reading this content into a memory with the aid of the reading device discussed later
  • the device 1 is divided into three sections A to C.
  • Section A contains the storage arrangement for dough product and filling.
  • This section A is preferably designed as a cooling compartment.
  • Sections B and C below contain treatment and warming stations for treating dough product and abundance and, expediently, for their heating
  • the approximately equally large sections A on the one hand and B, C on the other hand are therefore thermally insulated from one another by measures known per se.
  • the formation of a cooled storage section A enables the storage life of the goods to be increased accordingly
  • the storage arrangement could be designed in any known manner, and the invention is not limited to the embodiment shown.
  • the design as rotating rings with a free space inside has the purpose of a later described ejector along with a marking reading device along to make the rings 15 penetrating rods 18 mobile in different planes. This will be discussed in more detail later with reference to FIGS. 3 to 6. Here only so much should be mentioned that due to the choice of the buyer using the keyboard 2 (FIG.
  • the signals from the reading device are used, among other things, to stop the rotating rings 15 in such a way that the selected filling (if necessary also the desired dough product) matches the product found in a compartment 14 in such a way that the selected compartment 14 is opposite a receiving basket 19.
  • the goods are handed over to the receiving basket will be described later with reference to FIGS. 5 and 6. It should only be mentioned here that
  • the receiving basket 19 can be moved up and down along guide rods 20 in order to face the respectively selected compartment of the different levels and found by the reading device
  • the receiving basket 19 moves downward with it, where a lock flap shown later with reference to FIG. 4 is provided.
  • This lock flap protects against the entry of heat from the sections B and C into the cooling section A although the transfer of the dough product could take place in different ways, it is advantageous if the receiving basket 19 has a bottom which can be pivoted downwards as a flap, as is shown with the aid of FIG. 4.
  • the receiving basket 19th is designed in such a way that it contains the dough product and associated filling filled in a bag can take over at the same time, but the arrangement in the embodiment shown is such that, based on the signal of the reading device, the receiving basket 19 first moves into the corresponding plane, takes over the dough product there and then travels downwards to pass the dough product through the lock in section B.
  • the signal of the reading device triggers a sequence of movements, the respective end position of the receiving basket being at the lock described later, located at the bottom of section A is determined either by limit switches, by sensors (for example a light barrier) or, preferably, by paying off steps along the guide rods 20. These steps can be given by digital markings along the guide rods 20 (which, however, in turn requires an associated reading device) or the vertical movement of the receiving basket 19 is accomplished with the aid of a stepping motor
  • a bread turning device 21 is expediently provided there, the purpose and design of which will be explained later with reference to FIGS. 4 and 7.
  • This bread turning device takes over the dough product from the lock , centers and positions it and passes it vertically below it in section C along guide columns 22
  • FIG. 1 indicates that the holder 9 along the guide rods 24 with the aid of rope pulleys
  • this bread turning device next takes over the bag with the filling, which has meanwhile been thrown through the receiving basket 19 through the lock
  • This bag is then taken over by a gripping device 27, which not only serves for handling the bags itself, but - similar to the guide arrangement 22 to 24 - also brings the abundance to different stations, such as to the microwave oven 28.
  • the gripping device 27 is along a bed 30 horizontally (from left to right and vice versa, referring to FIG. 2) and by means of rails 30a similar rails, not shown here, can also be displaced into the depth of the room.
  • the gripping device has a sign 29 in the corresponding position the gripping device 27 covers the opening of the microwave oven 28 and advantageously forms a known ⁇ trap, the design of which is known per se in microwave technology
  • the gripping device is assigned a cutting device for cutting open the respective bag.
  • This and the fact that after the bag has been emptied, the bag envelope remains and has to be disposed of is a problem.
  • This is solved so that under the gripping device 27 A collecting container 27a is provided, in which bag waste can be collected. Since this container is located in an area D, below the warm section C and cold air settles on the floor, but warm on the top, this collecting container 27a can be equipped with a cow device 38a In practice, it has been shown that in this area cow cabinet temperatures, ie approximately + 5 ° C., can be reached.
  • This cow device 38a can be designed per se according to a known cow device for refrigerator, as is also the case with the cow device 38 described later Section A is the case.
  • the Be The holder 27a can, for example, be double-walled, a cooling medium, for example an evaporable cooling medium, being introduced into the double jacket formed in this way. The cooling prevents rot and odor emissions due to the remaining abundance of the abundance remaining in the bags
  • FIG. 3 the left half of the rotating rings 15 and the marking reading device with the ejector are shown.
  • the rotating rings 15 are designed as hollow bodies with vertical intermediate walls 15, the latter in each case form a compartment boundary on the top and bottom of the respective compartment 14.
  • the cross section of the rotating rings 15 is strongly structured.
  • a radially outer front section 15A is, for example, via a narrower intermediate piece 15 with a radially inner section 15B with relative high intermediate wall 15 connected This clear division into two parts is provided because in the preferred embodiment a dough product is to be stored in the radially outer section 15A and the associated fullness in the radially inner section 15B.
  • each ring 15 consists of individual, joined together radially extending Plastic body 15 1 with a widening 15 2 forming a base. This widening 15 2 rests on a flat, softer side of the respective bread, which is thus better protected against drying out. It is clear that the structure of the rotating rings 15 shown is true to manufacturing It is advantageous that these rings 15 can also be formed in one piece and in any technique.
  • snap connections are expediently provided by means of latches which snap into catches or mutually insertable projections and depressions
  • This construction ensures a firm cohesion of the parts which are connected on the upper side by a motor M 1 with a reduction gear G via a shaft S and a pinion 35 or a chain gear attached thereto. tenrad be driven Here, the drum rotates around a central stationary stub shaft 36, over which, as can be seen, a bearing bush 37 is inserted
  • These guide rods 18 are anchored at the bottom and top in stationary holding brackets 39, the lower holding bracket 39 being connected to the stationary axle stub 36, whereas the upper holding bracket 39 on the housing, for example the Cow device 38, stuck In Fig. 3, three rods 18 are shown, but only two may be sufficient.
  • a toothed belt 40 is fastened between the tabs 39 and runs around a pinion 41, one of which on the slide
  • the motor M2 receives power either from a cable carried along or the toothed belt 40 contains on its rear side facing away from the teeth two mutually parallel conductors which are each tapped in a manner not shown by a sliding contact, as always
  • the supply of electricity is generally at least one
  • 25 further conductors can be provided for forwarding the signals of the reading device.
  • this forwarding takes place wirelessly, for example by emitting ultrasound or electromagnetic signals
  • the various movable devices such as the collecting basket 19 or the holder 22 and the like, are preferably driven by electric motors, but within the scope of the invention are also fluid drives, such as a pneumatic (preferred) drive or a hydraulic drive, linear motors, etc. can be used. These drives can be uniform within the device 1 or different depending on the requirements. A uniform structure will lead to 3 less expensive components, as will be explained later with reference to the motors 10 10 ' As particularly shown in FIG.
  • the reading device in particular for reading a bar code, has a transmitter 43, for example a laser diode, and a receiving optic 44 whose beam path is directed at markings which are attached, for example, to the bags containing the abundance
  • a transmitter 43 for example a laser diode
  • a receiving optic 44 whose beam path is directed at markings which are attached, for example, to the bags containing the abundance
  • an ejection device with a 10 ejection surface 45 facing the supply is arranged on the carriage 42.
  • This ejection device comprises a guide rod 45 1 and a toothed rack 45 2 running parallel thereto.
  • the toothed rack 45 2 is in engagement with the pinion 45 3 of a further motor M3 again what was said above regarding the drives
  • the switch S1 (FIG. 2) triggers an initiation program in which the rotating rings 15 are rotated and at the same time the reading device 43 44 along the guide rods 17 is moved in such a way that it reads the packs in stock and sends corresponding signals to the memory when a
  • the reading device 43 44 reads a code only on the full bags, but that it would also be possible to offer different types of pasta, for example different breads, but then not in pairs with the bags in a compartment 14, but each separately stored and
  • Fig. 5 shows that namely a bread b and a Fulleb bag f are stored one behind the other in a compartment 14 which is formed between two superimposed rotating rings.
  • the rotating rings 15 can be composed of assembled individual elements 15 3, each of which is formed by a recess of the neighboring element Jumps 15 4 and / or can be assembled by not shown notches or pawls.
  • the plates 31, 32 still secure the cohesion, with the rotating rings 15b an inner and / or outer circumferential holder can help 15 5 can be provided
  • the beam path r of the reading device 43, 44 is directed onto a surface of the bag f which bears a marking m, preferably in the form of a bar code known per se, once the reading device 43 44 has the bag desired by the buyer found, it stops on its way along the rods 18.
  • the rotating rings or the entire drum formed by them are rotated with the aid of the motor M1 (FIG. 3), while the reading device at the same time, in particular step by step, from floor to floor of the rods 18 travels
  • the reading device at the same time, in particular step by step, from floor to floor of the rods 18 travels
  • FIG. 4 shows a simplified design of the ejector for the sake of clarity, it has already been explained with reference to FIG. 3 that this is by means of the rods 45 1 and 45 2 is shown in FIG. 5 shows more clearly in plan view that the rod 45 1 (like the toothed rack 45 2 cf. FIG. 3) is guided in bearings 45 4 which are fastened to a plate 45 5
  • the collecting basket 19 On the opposite side of the selected compartment 14 there is the collecting basket 19, the structure and function of which can be seen particularly in FIG. 5.
  • a 5 motor M4 serves this purpose, the pinion with a rack 40a (on Place of the toothed belt 40) interacts. This should only be shown here to illustrate the fact that the invention is not restricted to a special type of drive
  • the collecting basket 19 has an inlet corridor 19 1 through which, when the ejector 45 is extended, the bread is first inserted in the direction of extension of the compartment 14.
  • FIG. 6a illustrates the state just before the ejector 45 has reached the bag f in order to be shown in FIG 6b first to push the bread b out of its compartment 14 into the receiving basket 19.
  • the bread b expediently has a somewhat oval semicircular shape in plan view, that is to say that it rests with a flat side on the bottom 15 6 (FIG. 5) formed laterally by the individual elements on the one hand, a stable and predictable, ie precisely positionable, position.
  • FIG. 6 b shows the state after the bread has entered the corridor 19 1 (FIG. 5)
  • the bottom 19 5 of the receiving basket 19 is down about an axis 19 6 indicated by a dashed line pivotable s
  • this can be done by a movement mechanism, not shown in detail, possibly against the pressure of a spring (also not shown).
  • the device 21 has a compartment 21 1, which is delimited laterally by two walls 21 3 and 21 4 is wall 21 3 is, as can be seen, suitably angled outwards hm.
  • the other sides of the compartment 21 1 are delimited by a base 21 6, a transverse wall 21 7 and a wall nose 21 8 which leads obliquely from the outside inwards.
  • the bevels of the walls 21 3, 21 8 are used for exact positioning
  • the wall 21 3 has a displacement device with a toothed rack 21 10 and a pinion 21 1 1 of a motor M5. This makes it possible to first open the wall 21 3 with respect to the opposite wall 21 4 in order to be able to pass through the lock 46 ( Fig. 4) to catch kicking bread b.
  • the positions of the wall 21 3 are shown in FIG. 8.
  • the bread b is centered and positioned in the compartment 21 1 and is synchronized with the opening of the bottom 19 5 of the receiving basket 19 (FIG. 4) a short time, which is sufficient for receiving the bread b in the compartment 21 1, a forward movement of the wall 21 3 until, for example, in a position 21 3 '(FIG. 8) it bears firmly against the bread b, and thus also in the direction of movement of the wall 21 3 positioned
  • the presence of wall 21 3 on the bread could be recognized by a light barrier, but it is
  • a shaft 21 12 is fastened to the transverse wall 21 7.
  • This shaft 21 12 can be rotated by a drive 21 13 in such a way that the entire device 21 rotates through 180 ° and thus the compartment 21 1 is directed downward Since, as described, the flat side of the bread b lies on the bottom 21 6 and this comes to lie on top due to the rotation, the flat side of the bread b is thus directed upwards.
  • a drive 21 13 in such a way that the entire device 21 rotates through 180 ° and thus the compartment 21 1 is directed downward Since, as described, the flat side of the bread b lies on the bottom 21 6 and this comes to lie on top due to the rotation, the flat side of the bread b is thus directed upwards.
  • this flat side is designated b 'in the holder 23 because if on the one hand the holder 23 has moved into its uppermost position along the guide columns 22 (for which purpose a drive similar to that described above using the devices 19 and 42) and on the other hand the side wall 21 3 for releasing the bread from the opposite one
  • the wall 21 4 is moved back into the position 21 3 shown in FIG. 8, the centered and positioned bread b falls directly into the open jaws of the holder 23, which is then in the Fig. 4 shown lowered position
  • the receiving basket 19 then travels again to the selected compartment 14, whereupon the ejector 45 also pushes the bag f into the basket 19, again rotating through 90 ° around the edge 19 4 (FIG. 5).
  • the receiving basket releases the Bag f then through the lock 46
  • the bread turning device 21 has turned up again, but the wall 21 3 has now been moved to the position 21 3 ".
  • an upper, inclined continuation 21 2 of the wall 21 3 forms at least approximately a continuation of a sloping wall 21 5 located behind the wall 21 4 and forming an inlet funnel.
  • the falling bag is therefore over these surfaces 21 2, 21 5 between two perpendicular walls 21 9 and 47 in this position of the device 21, the latter of which is stationary
  • the gripping device 27 has moved to the left at this time (based on FIG. 4), so that it corresponds to FIG. 8 under the shaft 21 9 47 h egt and receives the falling bag f
  • FIG. 8 shows these two jaws in a schematic form in the basic position for receiving the one falling down through the lock 46 from above Bags f
  • two similarly designed clamping jaws 27 4 are provided for the respective upper edge of the bag.
  • the two clamping jaws 27 4 are made of spring steel or a similar elastic material, but preferably made of resilient plastic (which is permeable to microwaves), and are fastened to actuating levers 27 6. These levers 27 6 can be pivoted about pivot axes 27 7 and can also be moved upwards via a support beam 27 8, which is offset with a threaded bushing 27 9 along one with respect to the jaws 27 4 to the rear arranged threaded spindle 27 10 is movable upwards and thus also moves the clamping jaws 27 4 upwards
  • the relative position of the levers 27 6, and thus the jaws 27 4, is determined by inclined shoes 27 1 1 and the relative position of pins 27 12 engaging in these pins 27 12 are located on a crossbeam 27 13 and on the spindle 27 10 relative to the beam 27 8 displaceable device By adjusting the distance between the bars 27 8 27 13, the pins 27 12 are displaced in the inclined protectors 27 1 1 and thus open or close the clamping jaws 27 4
  • FIGS. 10 and 11 now show schematically the further sequence of movements in connection with FIG. 8.
  • the clamping jaws 27 2, 27 3 serve to grip and hold the lower edge of a bag f.
  • FIG. 10 The clamping jaws 27 4 are slightly opened, so that they reach from the lower position shown in dashed lines to an upper position shown in full lines in accordance with the arrows a in FIG. 1 1 in this position they are relatively high above the bed 30 (see FIG. 2 , 4 and 9), namhch approximately at the height of an angled wall 27 14 (cf. FIG. 4) as soon as they have reached the uppermost position of the clamping jaws, they are closed by relating the pins 27 12 in the slots 27 11 (FIG. 9)
  • the gripping device 27 is not only displaceable along guide columns 30 'of the bed 30 which extend approximately parallel to the drawing plane of FIG. 4, but also runs perpendicularly thereto by means of rollers 54 along hexagonal profiles 30 "(only the right one is shown in FIG. 13) or in trapezoidal guides According to FIG. 12, on a wall 27 15 running transversely to the L-shaped wall 27 15, a cutting device 49 50 can be pivoted about an axis 48 from an upper oblique rest position shown in dash-dotted lines into the working position shown with full lines a knife 49, possibly driven to rotate, against which a counter edge 50 is located. By pressing the knife 49 against the counter edge 50, the upper edge f of the respective bag f is severed.
  • the swung-down working position of this cutting device or the point of application of the gill jaws 27 4 must therefore be set so that the bag f with this Sch a motor M7 may serve as a drive for the pressure of the knife 49 and / or for its rotary drive.
  • the swiveling movement can easily be accomplished by an electromagnet 51
  • the gripping device 27 moves like a cross-hatch over the bed 30 and the guide columns 30 'into the microwave oven 28 and then remains with the bag for a time which is sufficient to warm or heat the amount contained in the bag accordingly the direction of movement is reversed and the heated bag is moved out of the microwave oven 28 again
  • Fig. 13 shows schematically the gripping device with omission of the jaws 27 2 27 3 for the upper edge of the bag f and only roughly indicated jaws of the clamps 27 4.
  • the guide rails 30 ' are fastened at each of their ends in a bar 52 forming a double-armed lever
  • a rotary shaft 53 and an axis 53 aligned therewith are seated in the center of these beams 52.
  • the rotary shaft 53 forms the output shaft of a geared motor M8.
  • the holder 9 as already explained with reference to FIG. 2, can be moved vertically along guide rods 22. While the clamping jaws 27 4 are still closing the cut-open bag f pointing downwards with l ⁇ of the opening (FIG. 15 16)
  • FIG. 19 shows the holder 9 on a larger scale 2!
  • the holder 9 will either first move horizontally into the position according to FIG. 2 or will already be there below the lock 46 or the bread turning device 21. During its horizontal movement, the holder 9 is connected by a cable or, preferably, driven by a toothed belt 55 (FIG. 22) which is guided by a drive roller 56 and l ⁇ deflection rollers 57 driven by a motor M 8 (FIG. 21). The holder 9 is only attached to this toothed belt 55 by one in FIGS. 19 and 22 schematically indicated fastening device 9 1 fastened in a known manner
  • the bread turning device 21 can be omitted if the 11 cut surface of the bread has been turned upwards from the beginning or at least when it has passed through the lock 46 (for example by turning a turning device inside section A).
  • the guide columns 22 for the vertical movement of the holder 9 are expediently extended to approximately the lock 46. In any case, however, starting from the position 20 of the holder 9 shown in FIG.
  • the clamping surfaces 9 2 are slightly open to the bread b without difficulty up to the in Fig 19 shown position to let the 2S trough-shaped design of the clamping surfaces 9 2 ensures that di The position of the bread b cannot be laterally destabilized. It is then advantageous if the clamping surfaces 9 2 are slightly guided to the outside of the bread b in order to hold the bread b securely on the one hand and to center its position on the holder 9 on the other hand
  • the movement of the clamping surfaces 9 2 takes place via an arbitrary drive which can comprise, for example, a magnet or a motor M9 (FIGS. 19, 21).
  • a drive which can comprise, for example, a magnet or a motor M9 (FIGS. 19, 21).
  • fluid drives or cam drives which become active when the holder 9 is passed over certain points on its path are active ) also possible.
  • the clamping surfaces 9 2 can be brought up to the
  • the outside of the bread b can be controlled particularly precisely.
  • the motor M9 may interact with a screw 9 9, the underside of an axis 9 4 pivotable clamping lever 9 5 actuated with the clamping surfaces 9 2
  • Each clamping lever 9 5 is mounted on a stand 9 6 via its axis 9 4. In itself, it could be sufficient to make one of the clamping surfaces 9 2 stationary and only make the opposite clamping surface 9 2 movable but it is for the positioning of the bread b
  • the spindle 9 3 can be divided over its length and have a left-hand thread on one side and a right-hand thread on the other side, around two stones 9 7 provided with an internal thread or another stop surface against the lever 9 5, which is biased by a spring, not shown, against the other clamping surface.
  • the construction of the frame-like slide 9 8 guiding the holder for a transverse movement perpendicular to the direction of the drain by means of the cable guide 55 is largely the same as the structure shown in FIG. 13 for the slide of the gripping device 27, ie it is in turn expedient to have a prism guide with a prism 30a and rollers 54a running thereon.
  • the drive can also have the same structure, although the invention is not limited to it
  • FIGS. 19 and 20 show another possibility using at least one motor M10 , which drives a threaded spindle 9 9
  • two identical motors M 10 M10 are used instead of a single stronger motor, so that all drive motors 30 M1 to M10 'used (or at least the majority of them) can be of the same design and thus the storage and component management is simplified
  • the external thread of this spindle 9 9 engages an internal thread of the one cross bar of the carriage 9 8
  • the other cross bar works in a similar manner with a threaded spindle 9 9 which sprocket 9 10 and a chain 9 1 1 of the Threaded spindle 9 3 is driven
  • the holder 9 has received the bread b in the uppermost position along the guide columns 22, it returns to the lowered position shown in FIGS.
  • FIG. 23 illustrates a schematic plan view of the planes B and C in the sense of the line XXIII-XXIII of FIG. 2 the sequence of the movements of the holder 9
  • the bread turning device 21 has been omitted, and part of the guide prisms 30 ′′ of level B have been broken away in order to better illustrate the underlying structure
  • the bread b first reaches the holder 9 via the bread turning device 21. It was further said that the holder 9 either assumes the position shown in FIG. 1 at the beginning of the operation that is, the position in which the filled bread is finally handed over to the buyer via the window 8, or the program is designed such that the holder 9 still moves to the position shown in FIG. 2, which is preferred because otherwise the holder in one had to get into this position in the first movement.
  • the motor M9 of the holder 9 assumes the position M9 'shown in FIG. 23, then drives up along the guide columns 22 (cf. FIGS. 2, 23), takes over the turned bread b in the in Fig.
  • the pocket T which absorbs the abundance is cut (see FIGS. 15-18) happen at any point of the path section 58 ", for example, even when the toaster plates 59 are switched off again at this point, provided that the microwave oven 28 is not in the way.
  • fertilization is preferably not provided later 24 explains incision outside the toaster 59, for example in the area of a point 60
  • the toasting can be continued, but this is not preferred.
  • the toasting is expediently carried out in such a way that the bread b retains some of its elasticity in order to expand the pocket T before filling by slightly compressing the clamping surfaces 9 2 Movement takes place itself
  • the gripping device 27 then moves over the path 61 "into the microwave oven 28 to warm up the filling, with its sign 29 for Avoiding the exit of microwaves from the furnace 28 shields it to form a known ⁇ -trap.
  • ferrite cores can be used for sealing, as is also known in the relevant art
  • the program 20 sets the gripping device 27 in motion again and guides it out of the microwave oven 28 as far as it is Points 62 selected to be fixed there is the cutting open of the bag f, the waste falling into the container 27a 'located below (level D), which is slightly changed in FIG. 24 compared to the representation of the other figures, and a cooling coil 38a' directly on its upper one Edge carries
  • the holder 9 and the pocket T of the bread b expediently then comes ready in the level C below it.
  • the bag f for the filling is also turned, as described above with reference to FIG 13 has been described, as well as the 30 pressing of its contents into the pocket T explained with reference to FIGS. 14-18
  • the program can then be designed in such a way that the filled bread b then returns to the toaster 59 for browning, but this will generally not be necessary. Rather, the holder 9 can then move forward again along the cut 58 ' and will remain in the area of the window 8 (Fig 1) to give the buyer the finished and filled with loosened holding surfaces 9 2 Presenting the dough product
  • the return to the position according to FIG. 2 can be triggered, for example, by welding a flap closing the window 8 or a sliding window which can advantageously be moved upwards, see FIG. 2
  • FIG. 24 the toaster 59 with the heating winding 59 1 shown in the diagram and the holder 9 on the path 58 "(cf. Fig. 23)
  • a cutting device l ⁇ 63 It can be arranged above the toaster 59, that is to say approximately at a height with the bread turning device 21 (FIG. 2), but it can also be arranged at point 60 (FIG. 23) can be provided, as is indicated in FIG. 24 by the punctured-dotted layer 63 '.
  • the cutting itself can also be carried out in various ways. In practice it has been shown that a standing, ie non-driven knife 63 1 with a cutting edge rounded to the shape of the desired pocket T (see FIGS. 14-18), facing downward, such as is used, but it can also be a cutter disc driven to rotate on a bearing bracket 63 2.
  • the vertical relative movement between knife 63 1 and bread b can take place in different ways. Since the holder 9 is equipped with the guide columns and the spindle 9 9 anyway, it can be sensible to arrange the knife 63 1 in a fixed position and the bread b to move towards the knife, as indicated in position 63 '.
  • three programs are provided in the preferred case, namely an initiation program which is triggered when the door of the device 1 is closed, for example by actuating a stylus 51, and in stages Climbing the different floors of the storage room A by the reading device 42 includes, while at each level the rotating ring in question performs a full rotation (continuously or step by step compartment 14 for compartment 14) in order to allow the contents of the reservoir to be read.
  • the data read is stored in a memory 42 1 (see FIG. 5) is stored later, when goods are removed from a compartment, their data is deleted in the memory 42 1 so that the content of this memory 42 1 always reflects the actual content of the storage room A.
  • this initiation program can be omitted if the operator who replenishes the stock himself ensures that the contents are appropriately stored. It is not even necessary for the memory to be corrected when the goods are removed. Rather, it may be sufficient if the reading device 42 at egg ner certain choice of a product determines that such is no longer available and can inform the buyer of this fact via the display 3 (Fig 1). On the other hand, it is also possible to expand the initiation program to the extent that in the absence and 'or reaching a minimum level of a specific product Automatically information such as a pager is given to the company managing the device 1 so as to effect timely refilling
  • Another program which may be dispensable, is the electoral program, which is triggered by correspondingly pressing the keyboard 2 (FIG. 1) mentioned that the selection could also be made by mechanically turning the rotating rings from the outside and by actuating the ejector 45 by hand
  • the main program is, however, the program described in the previous chapter, which, however, can also be subjected to various changes.
  • cutting the pocket T of the bread b can be dispensed with if bread with finished bags is already stored in the store, since the bags dry out This is not preferred.
  • the addition of mustard ketchup or other spices which is provided separately via the window 10 (FIG. 1) in the present exemplary embodiment, was also possible, for example be provided in the course of filling the bread bag

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

L'invention concerne un procédé permettant de préparer un produit pâte contenant une garniture et entourant sensiblement cette garniture. La garniture est introduite à l'intérieur de la pâte puis l'enveloppe est retirée. On utilise comme produit pâte (b) un produit présentant une poche. La garniture (f) introduite dans cette poche est contenue dans une enveloppe qui la protège et qui protège l'environnement de toute salissure. Le produit pâte est positionné par rapport à un dispositif de découpe avant sa découpe et/ou le produit pâte et/ou la garniture sont chauffés avant le garnissage de la poche. De plus, un dispositif (1) doté d'un élément de réserve (A) destiné aux produits pâte (b) et/ou à la garniture s'avère avantageux. Ce dispositif (1) présente un système de pressage destiné à la garniture contenue dans une enveloppe de protection (f).
PCT/CH1999/000177 1998-05-14 1999-04-29 Procede permettant de preparer un produit pate et dispositif correspondant WO1999059415A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU34049/99A AU3404999A (en) 1998-05-14 1999-04-29 Method for producing a dough-based product and device for carrying out said method
EP99915440A EP1077607A1 (fr) 1998-05-14 1999-04-29 Procede permettant de preparer un produit pate et dispositif correspondant

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1998121651 DE19821651A1 (de) 1998-05-14 1998-05-14 Verfahren zum Bereitstellen eines Teigproduktes und Vorrichtung zur Durchführung des Verfahrens
DE19821651.3 1998-05-14

Publications (1)

Publication Number Publication Date
WO1999059415A1 true WO1999059415A1 (fr) 1999-11-25

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PCT/CH1999/000177 WO1999059415A1 (fr) 1998-05-14 1999-04-29 Procede permettant de preparer un produit pate et dispositif correspondant

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Country Link
EP (1) EP1077607A1 (fr)
AU (1) AU3404999A (fr)
DE (1) DE19821651A1 (fr)
WO (1) WO1999059415A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2877810A1 (fr) * 2004-11-16 2006-05-19 Tang Freres Sarl Machine a fabriquer des sandwiches
WO2007137870A1 (fr) * 2006-06-01 2007-12-06 Starstatus Trading Internacional Lda Distributeur amélioré de produit alimentaire chaud
ITMI20110852A1 (it) * 2011-05-16 2012-11-17 Stefano Neri Apparecchiatura per il riempimento di brioches e di prodotti da forno.
DE102022111681A1 (de) 2022-05-10 2023-11-16 Hardy Lindenschmid Anhänger mit Backautomat

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202018005232U1 (de) 2018-11-09 2019-03-01 Bernd Seidel Vorrichtung für eine Entnahmehilfe für Sandwich-Packungen für den mit einem Kühlautomaten verbundenen Servierautomat

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US3113530A (en) * 1962-02-12 1963-12-10 Lyle A Vestermark Apparatus for filling buns with an edible product
FR2205281A1 (en) * 1972-11-09 1974-05-31 Barre Jean Claude Sandwich-making machine - with simultaneous slitting and filling operations
FR2221904A5 (en) * 1973-03-14 1974-10-11 Lorch Ernest Sandwiches, hamburgers, hot-dogs, etc. prodn. - using small semi-automatic machine which forms, cooks and fills
US4303690A (en) 1976-09-30 1981-12-01 Haas Franz Sen Process for manufacturing thin-walled, hollow pastry articles
US4388059A (en) 1981-11-30 1983-06-14 Ma Kwok C Automatic egg roll making machine
EP0101725A1 (fr) 1982-02-26 1984-03-07 Prize Frize Inc Procede et appareil de distribution de portions individuelles d'un produit alimentaire chaud et elements utilisables avec l'appareil.
US4439124A (en) 1980-07-12 1984-03-27 Daieigiken, Inc. Machine for automatically making rolled food products such as egg rolls and the like
EP0196983A1 (fr) * 1985-02-25 1986-10-08 Goodinn Dispositif pour la fabrication de sandwichs
EP0210106A1 (fr) * 1985-07-18 1987-01-28 Itm Entreprises Appareil de cuisson de produits alimentaires destinés en particulier à être consommés avec du pain
FR2659942A1 (fr) * 1990-03-23 1991-09-27 Cofial Emballage pour produits alimentaires destines a garnir un sandwich, et dispositif pour realiser le transfert du contenu de cet emballage a l'interieur d'un morceau de pain.
WO1992018044A1 (fr) * 1991-04-09 1992-10-29 Christian Laffargue Dispositif permettant l'association d'ingredients a un produit panifie pour confectionner un sandwich
DE4117093A1 (de) * 1991-02-28 1992-11-26 Nockemann Otto Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke
US5213256A (en) 1987-03-18 1993-05-25 Amoco Corporation Container assembly having a removable insert/divider
US5309824A (en) 1992-02-10 1994-05-10 Dromgoole James A System for forming, storing, baking and vending fresh baked food products
EP0612476A1 (fr) * 1993-02-26 1994-08-31 Critt Agro-Alimentaire D'auch G.I.P. Agora Dispositif pour la réalisation de sandwichs
US5416305A (en) 1993-12-10 1995-05-16 Tambellini; Daniel A. Microwave heating package and method for achieving oven baked quality for sandwiches
US5531156A (en) * 1993-11-23 1996-07-02 Taco Bell Corp. Automatic taco machine
US5567455A (en) * 1994-09-01 1996-10-22 Alsbrook, Sr.; William N. Salad sandwich and method of making
WO1997040693A1 (fr) * 1996-04-25 1997-11-06 Letsch Klaus Peter Procede permettant d'appliquer une garniture sur du pain

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FR2262360A1 (en) * 1974-02-27 1975-09-19 Grandi Rene Sandwich dispensing machine with selective fillings - has storage columns above feed conveyor and filling levers
CH671559A5 (fr) * 1987-04-28 1989-09-15 Nestle Sa
US5027698A (en) * 1990-02-20 1991-07-02 Munroe Chirnomas Ice cream vending machine

Patent Citations (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113530A (en) * 1962-02-12 1963-12-10 Lyle A Vestermark Apparatus for filling buns with an edible product
FR2205281A1 (en) * 1972-11-09 1974-05-31 Barre Jean Claude Sandwich-making machine - with simultaneous slitting and filling operations
FR2221904A5 (en) * 1973-03-14 1974-10-11 Lorch Ernest Sandwiches, hamburgers, hot-dogs, etc. prodn. - using small semi-automatic machine which forms, cooks and fills
US4303690A (en) 1976-09-30 1981-12-01 Haas Franz Sen Process for manufacturing thin-walled, hollow pastry articles
US4439124A (en) 1980-07-12 1984-03-27 Daieigiken, Inc. Machine for automatically making rolled food products such as egg rolls and the like
US4388059A (en) 1981-11-30 1983-06-14 Ma Kwok C Automatic egg roll making machine
EP0101725A1 (fr) 1982-02-26 1984-03-07 Prize Frize Inc Procede et appareil de distribution de portions individuelles d'un produit alimentaire chaud et elements utilisables avec l'appareil.
EP0196983A1 (fr) * 1985-02-25 1986-10-08 Goodinn Dispositif pour la fabrication de sandwichs
EP0210106A1 (fr) * 1985-07-18 1987-01-28 Itm Entreprises Appareil de cuisson de produits alimentaires destinés en particulier à être consommés avec du pain
US5213256A (en) 1987-03-18 1993-05-25 Amoco Corporation Container assembly having a removable insert/divider
FR2659942A1 (fr) * 1990-03-23 1991-09-27 Cofial Emballage pour produits alimentaires destines a garnir un sandwich, et dispositif pour realiser le transfert du contenu de cet emballage a l'interieur d'un morceau de pain.
DE4117093A1 (de) * 1991-02-28 1992-11-26 Nockemann Otto Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke
WO1992018044A1 (fr) * 1991-04-09 1992-10-29 Christian Laffargue Dispositif permettant l'association d'ingredients a un produit panifie pour confectionner un sandwich
US5309824A (en) 1992-02-10 1994-05-10 Dromgoole James A System for forming, storing, baking and vending fresh baked food products
EP0612476A1 (fr) * 1993-02-26 1994-08-31 Critt Agro-Alimentaire D'auch G.I.P. Agora Dispositif pour la réalisation de sandwichs
US5531156A (en) * 1993-11-23 1996-07-02 Taco Bell Corp. Automatic taco machine
US5416305A (en) 1993-12-10 1995-05-16 Tambellini; Daniel A. Microwave heating package and method for achieving oven baked quality for sandwiches
US5567455A (en) * 1994-09-01 1996-10-22 Alsbrook, Sr.; William N. Salad sandwich and method of making
WO1997040693A1 (fr) * 1996-04-25 1997-11-06 Letsch Klaus Peter Procede permettant d'appliquer une garniture sur du pain

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2877810A1 (fr) * 2004-11-16 2006-05-19 Tang Freres Sarl Machine a fabriquer des sandwiches
WO2007137870A1 (fr) * 2006-06-01 2007-12-06 Starstatus Trading Internacional Lda Distributeur amélioré de produit alimentaire chaud
ITMI20110852A1 (it) * 2011-05-16 2012-11-17 Stefano Neri Apparecchiatura per il riempimento di brioches e di prodotti da forno.
DE102022111681A1 (de) 2022-05-10 2023-11-16 Hardy Lindenschmid Anhänger mit Backautomat

Also Published As

Publication number Publication date
DE19821651A1 (de) 2000-02-03
AU3404999A (en) 1999-12-06
EP1077607A1 (fr) 2001-02-28

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