WO1999044438A1 - Procede de production d'aliments cuits pour animaux - Google Patents

Procede de production d'aliments cuits pour animaux Download PDF

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Publication number
WO1999044438A1
WO1999044438A1 PCT/RU1998/000336 RU9800336W WO9944438A1 WO 1999044438 A1 WO1999044438 A1 WO 1999044438A1 RU 9800336 W RU9800336 W RU 9800336W WO 9944438 A1 WO9944438 A1 WO 9944438A1
Authority
WO
WIPO (PCT)
Prior art keywords
animal feed
feed
cooked animal
producing cooked
peat
Prior art date
Application number
PCT/RU1998/000336
Other languages
English (en)
Russian (ru)
Inventor
Andrei Borisovich Lisitsyn
Anatoly Ivanovich Snitsar
Konstantin Nikolaevich Son
Marina Ivanovna Baburina
Arkady Valentinovich Murachev
Oleg Ivanovich Istomin
Gennady Grigorievich Starikovsky
Original Assignee
Vserossiisky Nauchno-Issledovatelsky Institut Myasnoi Promyshlennosti
Dialog International, Ink.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vserossiisky Nauchno-Issledovatelsky Institut Myasnoi Promyshlennosti, Dialog International, Ink. filed Critical Vserossiisky Nauchno-Issledovatelsky Institut Myasnoi Promyshlennosti
Publication of WO1999044438A1 publication Critical patent/WO1999044438A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin

Definitions

  • the invention is subject to industrial intentions, and it is named to the methods for the preparation of boiled meat products for long-term agri-crops.
  • the method of producing boiled food is known, including the grinding of raw materials (non-food products of meat processing), processing, and cooling and cooling.
  • a ready-made bed is provided for long-term storage, in addition to the use of saline or saline products.
  • the invention is intended for the construction of a method for receiving a boiled meat, which will allow you to expand the range of accessories for accessing the equipment. Otherwise, the implementation of the invention will improve the integrity and nutritional value of the varied product.
  • the method of cooking boiled meat includes the grinding of raw materials from non-food products of the meat industry, its processing, the treatment, and the cooling.
  • Materials As a companion, they use tar with a content of at least 18% of dry matter;
  • Warm foods are not eaten when you are at home, but there is no food at all for long periods.
  • the components that require chopping are aimed at chopping. Grinding leads to a particle size of 5 - 10 mm. Further, the raw materials are heat treated, for example, in the boiler, for 50-180 minutes or the screws for 15-20 minutes. Then dispose of the fat.
  • the ready-made food contains no more than 30% moisture. After cooling, a consumable is introduced, in the amount of which is used, it contains at least 18% of the dry matter.
  • the cost of storage is over a period of days.
  • the ensemble enriches the food with the necessary microelements in the actual fora.
  • the use of a personal name with the contents of dry substances is not less than 18% most effective in solving the problem of the storage of a vardenum. ⁇ ⁇ ⁇ ⁇ ⁇ 1
  • Bulk raw materials (in the form of muscle tissue, internal organs) are sent to the grinder, where they are grinded to a particle size of 12 mm, and then grinded in the process to a size of 5 mm. Further, the raw materials are processed by the machine, which is handled in the screw auger by using a heating pressure of 0.4 min.
  • the processing is carried out in a non-discontinuous flow in the final version of the direct commercially available heating with a simultaneous introduction of 120 ppm.
  • the resulting mass is fed to the center, in which it is divided into fractions with a fat separation.
  • the ready-made food is cooled and not supplied by the consumer, as a result of which they use dry matter with a dry matter content of 18% in the amount of 16%. Thoroughly mix and pack in tidy, wrapping wooden barrels.
  • a ready meal is available for 10 days.
  • the following indicators were as follows: the total bacterial rate did not exceed 500 thousand. micro-cells in a single gram; pathogenic microorganisms are not detected. 3
  • ⁇ a ⁇ eny ⁇ m g ⁇ vya ⁇ anal ⁇ gichn ⁇ ⁇ ime ⁇ u 1 is ⁇ lyucheniem ⁇ g ⁇ , ch ⁇ ⁇ e ⁇ m ⁇ b ⁇ ab ⁇ u ⁇ v ⁇ dya ⁇ in va ⁇ chny x ⁇ la ⁇ , ⁇ uda zag ⁇ uzhayu ⁇ crushed not ⁇ ischevye ⁇ ⁇ ⁇ dy myasn ⁇ y ⁇ myshlenn ⁇ s ⁇ i and ⁇ v. Production takes 3 hours.
  • the ready-made boiled foods add 20% with a dry substance content of 13%. Thoroughly mix and pack.
  • Sanitary - hygienic indicators correspond to the requirements for the entire period of storage, and also for another 6 days after the establishment of the period of implementation.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cette invention se rapporte à l'industrie des aliments pour animaux, et concerne plus précisément des procédés permettant de produire des aliments cuits pour animaux qui possèdent une grande durée de conservation, qui sont destinés aux animaux de ferme et aux volailles et qui sont à base de déchets de boucherie non comestibles. Cette invention concerne essentiellement un procédé de production d'aliments cuits pour animaux, lequel procédé permet d'élargir l'éventail des moyens servant à la conservation de ces aliments. Cette invention permet en outre d'accroître la durée de conservation ainsi que les valeurs nutritives des aliments cuits pour animaux. Ce procédé consiste à broyer des matières premières provenant de déchets de boucherie non comestibles, à les soumettre à un traitement thermique, à les dégraisser, à les refroidir et à ajouter un conservateur. On utilise en qualité de conservateur de la tourbe qui possède un contenu en substances sèches d'au moins 18 %. La tourbe est introduite dans l'aliment selon une quantité représentant de 13 à 16 % du poids de l'aliment cuit pour animaux.
PCT/RU1998/000336 1998-03-03 1998-10-20 Procede de production d'aliments cuits pour animaux WO1999044438A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU98103120 1998-03-03
RU98103120A RU2125811C1 (ru) 1998-03-03 1998-03-03 Способ получения вареных кормов

Publications (1)

Publication Number Publication Date
WO1999044438A1 true WO1999044438A1 (fr) 1999-09-10

Family

ID=20202536

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU1998/000336 WO1999044438A1 (fr) 1998-03-03 1998-10-20 Procede de production d'aliments cuits pour animaux

Country Status (2)

Country Link
RU (1) RU2125811C1 (fr)
WO (1) WO1999044438A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3985904A (en) * 1974-03-25 1976-10-12 The Quaker Oats Company Shelf stable, high moisture, meat-containing food product
DE2932494A1 (de) * 1978-08-17 1980-04-24 Holstein & Kappert Maschf Waermetauscher
SU944530A1 (ru) * 1980-01-25 1982-07-23 Всероссийский научно-исследовательский и проектно-технологический институт механизации животноводства Способ приготовлени корма из пищевых отходов
SU1561943A1 (ru) * 1988-01-29 1990-05-07 Всесоюзный научно-исследовательский институт ветеринарной санитарии Способ получени м сокостной муки
RU2076610C1 (ru) * 1994-09-14 1997-04-10 Всероссийский научно-исследовательский институт мясной промышленности Способ получения белковой добавки для кормления сельскохозяйственных животных

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3985904A (en) * 1974-03-25 1976-10-12 The Quaker Oats Company Shelf stable, high moisture, meat-containing food product
DE2932494A1 (de) * 1978-08-17 1980-04-24 Holstein & Kappert Maschf Waermetauscher
SU944530A1 (ru) * 1980-01-25 1982-07-23 Всероссийский научно-исследовательский и проектно-технологический институт механизации животноводства Способ приготовлени корма из пищевых отходов
SU1561943A1 (ru) * 1988-01-29 1990-05-07 Всесоюзный научно-исследовательский институт ветеринарной санитарии Способ получени м сокостной муки
RU2076610C1 (ru) * 1994-09-14 1997-04-10 Всероссийский научно-исследовательский институт мясной промышленности Способ получения белковой добавки для кормления сельскохозяйственных животных

Also Published As

Publication number Publication date
RU2125811C1 (ru) 1999-02-10

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