WO1996009412A1 - Procede de production de sucre a partir de betteraves sucrieres - Google Patents

Procede de production de sucre a partir de betteraves sucrieres Download PDF

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Publication number
WO1996009412A1
WO1996009412A1 PCT/UA1995/000007 UA9500007W WO9609412A1 WO 1996009412 A1 WO1996009412 A1 WO 1996009412A1 UA 9500007 W UA9500007 W UA 9500007W WO 9609412 A1 WO9609412 A1 WO 9609412A1
Authority
WO
WIPO (PCT)
Prior art keywords
sugar
beet
chips
getting
temperature
Prior art date
Application number
PCT/UA1995/000007
Other languages
English (en)
Inventor
Mikhailo Petrovich Kupchik
Nadiya Vasilievna Danilenko
Original Assignee
Firm Regul, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firm Regul, Ltd. filed Critical Firm Regul, Ltd.
Priority to AU36922/95A priority Critical patent/AU3692295A/en
Publication of WO1996009412A1 publication Critical patent/WO1996009412A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/08—Extraction of sugar from sugar beet with water
    • C13B10/083—Treatment of sugar beet before extraction
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/18—Purification of sugar juices by electrical means

Definitions

  • This invention is related to sugar production techniques and may be used in sugar industry.
  • the disadvantages of this method include non-sufficient output and decrease in quality of the desired product, connected with sugar losses as the result of decomposi ⁇ tion of saccharose and transition of part of non-sugars to diffusion juice.
  • the causes of the mentioned disadvantages are the following:
  • the primary treatment of sugar chips is carried out by scalding them with live steam.
  • Such method of heating does not enable to heat layers of chip equally without considerable overheating of external cells.
  • This leads to active transition of coagulated albumins to the juice and decline of its quality.
  • During the next transmission of current through the cell its temperature increases and this results in denaturation of albumins under the effect of electric field and high temperature.
  • hydrolysis of protopectin increases in earlier overheated cells and there is swelling of polysaccharin of cell capsule decreasing its penetrability.
  • the process of diffusion wors ⁇ ens and this leads to losses of sugar in the desired product.
  • the target of real invention is a development of method for receiving sugar of sugar-beet providing improvement of quality of the desired product by the way of de ⁇ creasing the loss of sugar.
  • the way of temperature change made by superhigh-frequenc field is linear. In these conditions the plasmolisis is most efficient at temperature 45 -7 deg. C. Further extraction is carried out at temperature 70 - 80 deg. C and intensity o electric field 2 - 12 V/cm. This allows to provide rather high level of albumin denatura tion and maximum sugar transition from the primary.
  • the beet chips come to resonator 5 for treatment by superhigh-frequency field from generating unit with output capacity 5 kW during 60 min. This provides even heating of chips up to 55 deg. C.
  • Diffusion juice received after treatment of beet chips by superhigh-frequency field together with extraction in the direct current field has 15.49% of sugar of the total beet.
  • the total output of sugar is 99.78% of its content in the beet. 5 Treating sugar beet in the same condition, but without superhigh frequency field the following diffusion juice is received:
  • Example 2 Process is similar to example 1. 200 kg of sugar beet, 17.4% of saccharose content, is cut for getting beet chips. 5 Then chips come to the resonator 5 where they are affected by the superhigh-frequency field from the generator with total capacity 7.5kW for 60 min. In these conditions the chips are heated up to 70 deg.C. Then beet chips enter electric diffusion unit 6. The flow of water with temperature 70 deg.
  • the received 22.9 kg product is dried for reaching the required parameter of mois ⁇ ture content (0.03-0.04%).
  • Sugar content in marc amounts 0.21%.
  • Diffusion juice re ⁇ ceived after treatment of beat chips by superhigh-frequency together with extraction in 0 the direct current field has 15.42% of sugar of the total beet.
  • the total output of sugar is 99.65% of its content in the beat.
  • the diffusion juice received has 12.9% of sugar of the total beet. Content of sugar in marc - 0.31%. Total output of sugar after treatment of the diffusion juice is 95.8%.
  • Example 3 Process is similar to example 1.
  • the proposed method is intended for getting sugar of sugar-beet.
  • a prototype of an industrial unit has bee developed. This unit is handy in use and is managed just by one operator.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Procédé trouvant application dans l'industrie pour la production de sucre. Afin d'améliorer la qualité du sucre et d'augmenter le rendement, on soumet les cossettes de betteraves à un traitement thermique, puis on les introduit dans une unité de diffusion électrique où on en extrait le sucre dans un champ de courant continu. On soumet le jus de diffusion ainsi obtenu à la filtration et à l'évaporation afin d'obtenir le produit final voulu. Ce procédé est nouveau en ce que le chauffage préliminaire des cossettes de betteraves s'effectue dans un champ de fréquences centimétriques et à une température comprise entre 45 et 70 °C, et en ce que l'extraction s'effectue à une température comprise entre 70 et 80 °C et dans un champ électrique dont l'intensité est comprise entre 2 et 12 V/cm.
PCT/UA1995/000007 1994-09-21 1995-09-18 Procede de production de sucre a partir de betteraves sucrieres WO1996009412A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU36922/95A AU3692295A (en) 1994-09-21 1995-09-18 Method of getting sugar of sugar-beet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA94097020A UA10293C2 (uk) 1994-09-21 1994-09-21 Спосіб одержання дифузійного соку з цукрових буряків

Publications (1)

Publication Number Publication Date
WO1996009412A1 true WO1996009412A1 (fr) 1996-03-28

Family

ID=21689016

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/UA1995/000007 WO1996009412A1 (fr) 1994-09-21 1995-09-18 Procede de production de sucre a partir de betteraves sucrieres

Country Status (3)

Country Link
AU (1) AU3692295A (fr)
UA (1) UA10293C2 (fr)
WO (1) WO1996009412A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999064634A1 (fr) * 1998-06-11 1999-12-16 Eridania Beghin-Say Procede de traitement des betteraves sucrieres
US7695566B2 (en) 2004-06-16 2010-04-13 Sudzucker Aktiengesellschaft, Mannheim/Ochsenfurt Extraction of constituents from sugar beet chips

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2661823C1 (ru) * 2017-11-13 2018-07-19 Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" (ФГБНУ СКФНЦСВВ) Способ извлечения сахарозы из свекловичной стружки

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1028096A (fr) * 1950-10-19 1953-05-19 Séparation du saccharose, avec les cendres, glucoses, matières organiques ou inconnues, et séparation du caramel
SU854984A1 (ru) * 1979-07-18 1981-08-15 Институт технической теплофизики АН УССР Способ получени диффузионного сока
RU1192370C (en) * 1984-05-11 1993-11-30 Inst Tekhn Teplofiziki An Ussr Method of producing diffusive juice

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1028096A (fr) * 1950-10-19 1953-05-19 Séparation du saccharose, avec les cendres, glucoses, matières organiques ou inconnues, et séparation du caramel
SU854984A1 (ru) * 1979-07-18 1981-08-15 Институт технической теплофизики АН УССР Способ получени диффузионного сока
RU1192370C (en) * 1984-05-11 1993-11-30 Inst Tekhn Teplofiziki An Ussr Method of producing diffusive juice

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 100, no. 7, 13 February 1984, Columbus, Ohio, US; abstract no. 50206a, I.G.BAZHAL ET AL.: "Extraction of sugar from beets in a constant electrical field" page 470; column 2; *
CHEMICAL ABSTRACTS, vol. 97, no. 26, 27 December 1982, Columbus, Ohio, US; abstract no. 218375a, I.G.BAZHAL ,M.P.KUPCHIK ET AL.: "Quality of diffusion juice prepared by an electrochemical method" page 128; column 1; *
DATABASE WPI Section Ch Week 8223, Derwent World Patents Index; Class D17, AN 82-47584E *
DATABASE WPI Section Ch Week 9409, Derwent World Patents Index; Class D17, AN 94-073581 *
IZV.VYSSH.UCHEBN.ZAVED.,PISHCH.TEKHNOL., pages 49 - 51 *
SAKH.PROM-ST, vol. 10, pages 42 - 43 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999064634A1 (fr) * 1998-06-11 1999-12-16 Eridania Beghin-Say Procede de traitement des betteraves sucrieres
FR2779741A1 (fr) * 1998-06-11 1999-12-17 Beghin Say Eridania Procede de traitement des betteraves sucrieres
US7695566B2 (en) 2004-06-16 2010-04-13 Sudzucker Aktiengesellschaft, Mannheim/Ochsenfurt Extraction of constituents from sugar beet chips
DE102004028782B4 (de) * 2004-06-16 2012-03-01 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Extraktion von Inhaltsstoffen aus Rübenschnitzeln

Also Published As

Publication number Publication date
AU3692295A (en) 1996-04-09
UA10293C2 (uk) 1996-12-25

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