UY25465A1 - Cerveza exenta de gluten - Google Patents

Cerveza exenta de gluten

Info

Publication number
UY25465A1
UY25465A1 UY25465A UY25465A UY25465A1 UY 25465 A1 UY25465 A1 UY 25465A1 UY 25465 A UY25465 A UY 25465A UY 25465 A UY25465 A UY 25465A UY 25465 A1 UY25465 A1 UY 25465A1
Authority
UY
Uruguay
Prior art keywords
gluten
cereal
free beer
free
beer
Prior art date
Application number
UY25465A
Other languages
English (en)
Inventor
Giovanni Maccagnan
Antonio Pat
Francesco Collavo
Ragg Gian-Luca
Peranna Bellini Marina
Original Assignee
Heineken Italia Spa Plasmon Detetici Alimentari Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Italia Spa Plasmon Detetici Alimentari Srl filed Critical Heineken Italia Spa Plasmon Detetici Alimentari Srl
Publication of UY25465A1 publication Critical patent/UY25465A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Cerveza exenta de gluten, obtenida a partir de una mezcla de materiales de partida que comprende al menos un cereal exento de gluten y enzimas para sacarificar el almidón contenido en el dicho al menos un cereal. Por lo cual los celíacos no tendrían el inconveniente al gluten. En forma particular de la presente invención, al menos un cereal se escoge entre el grupo que comprende trigo sarraceno, que sustituye la cebada, sorgo y mijo.
UY25465A 1998-04-08 1999-04-08 Cerveza exenta de gluten UY25465A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830214A EP0949329B1 (en) 1998-04-08 1998-04-08 Gluten-free beer

Publications (1)

Publication Number Publication Date
UY25465A1 true UY25465A1 (es) 1999-11-17

Family

ID=8236613

Family Applications (1)

Application Number Title Priority Date Filing Date
UY25465A UY25465A1 (es) 1998-04-08 1999-04-08 Cerveza exenta de gluten

Country Status (13)

Country Link
US (1) US20020012718A1 (es)
EP (1) EP0949329B1 (es)
AR (1) AR014825A1 (es)
AT (1) ATE258590T1 (es)
AU (1) AU2121499A (es)
BR (1) BR9902953A (es)
CA (1) CA2266234A1 (es)
DE (1) DE69821333T2 (es)
DK (1) DK0949329T3 (es)
ES (1) ES2214694T3 (es)
PT (1) PT949329E (es)
UY (1) UY25465A1 (es)
ZA (1) ZA992543B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1657300A1 (de) * 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
DE102006033232B4 (de) * 2006-07-18 2009-05-07 Liebhart's Privatbrauerei Gmbh & Co. Kg Bier aus Sirup
DE102007025662A1 (de) 2007-06-01 2008-12-04 Liebhart's Privatbrauerei Gmbh & Co. Kg Alkoholisches Getränke aus Gewürz-/Fruchtsirup
SE532768C2 (sv) * 2008-02-11 2010-04-06 Sekab E Technology Ab Förfarande för framställning av etanol utifrån sockerartshaltig lösning/suspension medelst fermentering
CZ303804B6 (cs) * 2009-07-23 2013-05-09 Výzkumný ústav pivovarský a sladarský, a.s. Pivo se snízeným obsahem glutenu a zpusob jeho výroby
DE202009005129U1 (de) 2009-08-11 2010-12-30 Klosterbrauerei Neuzelle Gmbh Bier mit eingestelltem Glutengehalt
EP2399982B1 (de) * 2010-06-25 2018-10-10 Stadtbrauerei Spalt Verfahren zu Herstellung eines Getränks aus Buchweizen

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442186A1 (de) * 1962-09-20 1968-11-21 Anheuser Busch Verfahren zur Herstellung von stark vergaerbarem,nichtkristallisierendem Sirup
GB1184032A (en) * 1968-01-18 1970-03-11 Abm Ind Products The Production of Traditional Beer (Southern Africa)
GB1304854A (es) * 1969-07-25 1973-01-31
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
FR2707996B1 (fr) * 1993-07-19 1995-09-01 Lancelot Bernard Bière de blé noir.
CN1052752C (zh) * 1994-12-06 2000-05-24 舒增平 一种新型天然保健啤酒的酿造方法
RU2103341C1 (ru) * 1996-06-11 1998-01-27 Акционерное общество открытого типа "Амур-пиво" Способ приготовления пива

Also Published As

Publication number Publication date
US20020012718A1 (en) 2002-01-31
PT949329E (pt) 2004-06-30
DK0949329T3 (da) 2004-05-03
BR9902953A (pt) 2001-11-13
AU2121499A (en) 1999-10-21
DE69821333T2 (de) 2004-09-23
ZA992543B (en) 1999-10-08
ATE258590T1 (de) 2004-02-15
AR014825A1 (es) 2001-03-28
CA2266234A1 (en) 1999-10-08
ES2214694T3 (es) 2004-09-16
DE69821333D1 (de) 2004-03-04
EP0949329A1 (en) 1999-10-13
EP0949329B1 (en) 2004-01-28

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Legal Events

Date Code Title Description
109 Application deemed to be withdrawn

Effective date: 20110804