UY23969A1 - Composiciones de mayonesa y aderezos con un sistema preservativo que contiene glucono-delta-lactona - Google Patents

Composiciones de mayonesa y aderezos con un sistema preservativo que contiene glucono-delta-lactona

Info

Publication number
UY23969A1
UY23969A1 UY23969A UY23969A UY23969A1 UY 23969 A1 UY23969 A1 UY 23969A1 UY 23969 A UY23969 A UY 23969A UY 23969 A UY23969 A UY 23969A UY 23969 A1 UY23969 A1 UY 23969A1
Authority
UY
Uruguay
Prior art keywords
mayonnaise
compositions
lactone
delta
preservative system
Prior art date
Application number
UY23969A
Other languages
English (en)
Inventor
John P Erickson
Mary D Meiners
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of UY23969A1 publication Critical patent/UY23969A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Insulated Gate Type Field-Effect Transistor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)

Abstract

Productos de mayonesa y aderezos, incluidas las composiciones de mayonesa con calorías reducidas y bajo contenido graso y de aderezos para servirse con cuchara o verterse, también con menos calorías y bajo contenido graso, que contienen un sistema preservativo glucono-delta-lactona en una concentración máxima de alrededor del 1% por peso, y, opcionalmente, ácido acético, en una cantidad suficiente como para reducir el pH a cerca de 3,5 o menos. Las composiciones tienen una resistencia superior al deterioro microbiano y, por lo tanto, una duración en almacenamiento más prolongada en comparación con la de los productos que se encuentran a la venta, pero sin el fuerte gusto ácido que estos tienen comúnmente. Por tanto se incluye también una composición según lo descrito que contiene también un agente antimicótico, seleccionado del grupo constituido por: ácido sórbico, ácido benzoito, benzoato sódico, benzoato potásico, y/o sorbato potásico. Se describe también, un proceso para producir los productos descritos.
UY23969A 1994-05-31 1995-05-30 Composiciones de mayonesa y aderezos con un sistema preservativo que contiene glucono-delta-lactona UY23969A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25143794A 1994-05-31 1994-05-31

Publications (1)

Publication Number Publication Date
UY23969A1 true UY23969A1 (es) 1995-12-01

Family

ID=22951968

Family Applications (1)

Application Number Title Priority Date Filing Date
UY23969A UY23969A1 (es) 1994-05-31 1995-05-30 Composiciones de mayonesa y aderezos con un sistema preservativo que contiene glucono-delta-lactona

Country Status (17)

Country Link
US (1) US5683737A (es)
EP (1) EP0689773B1 (es)
JP (1) JPH08154625A (es)
KR (2) KR0150676B1 (es)
CN (1) CN1118225A (es)
AT (1) ATE197379T1 (es)
BR (1) BR9502615A (es)
CA (1) CA2150338C (es)
CO (1) CO4410292A1 (es)
DE (1) DE69519336T2 (es)
DK (1) DK0689773T3 (es)
ES (1) ES2151577T3 (es)
GR (1) GR3034825T3 (es)
MY (1) MY113069A (es)
PT (1) PT689773E (es)
TW (1) TW282395B (es)
UY (1) UY23969A1 (es)

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US20020107514A1 (en) * 2000-04-27 2002-08-08 Hooven Michael D. Transmural ablation device with parallel jaws
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
WO2003096823A1 (en) * 2002-05-17 2003-11-27 Unilever N.V. Edible emulsion comprising live micro-organisms
JP2005529593A (ja) * 2002-05-17 2005-10-06 ユニリーバー・ナームローゼ・ベンノートシヤープ 生微生物を含む食用エマルション
CN101703080A (zh) * 2002-08-12 2010-05-12 隆萨股份有限公司 抗菌组合物
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
CA2669930A1 (en) * 2006-12-21 2008-06-26 Unilever Plc Salad dressing composition
CN101181090B (zh) * 2007-09-25 2010-11-10 东莞市广益食品添加剂实业有限公司 一种含有葡萄糖酸内酯的保鲜剂
BR112012001062A2 (pt) * 2009-07-17 2018-03-13 Procter & Gamble laminados com microtextura.
US20110020302A1 (en) * 2009-07-23 2011-01-27 Professional Compounding Centers Of America, Ltd. Natural preservative blend
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
CN102077982A (zh) * 2010-07-13 2011-06-01 上海松江宝立食品有限公司 低脂蛋黄酱及其制备方法
JP6076371B2 (ja) * 2011-12-13 2017-02-08 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ 抗真菌性フレーバリング組成物
JP6181504B2 (ja) * 2013-10-09 2017-08-16 キユーピー株式会社 マヨネーズ様調味料
CN105935142A (zh) * 2015-03-04 2016-09-14 Jcr技术有限责任公司 不含蛋的热稳定蛋黄酱型调料
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
JP6989487B2 (ja) 2015-08-07 2022-01-05 ヴェ マン フィユV. Mane Fils 味覚調節化合物を含む組成物、それらの使用およびそれらを含む食品
CA2992699A1 (en) 2015-08-07 2017-02-16 V. Mane Fils Composition comprising taste modulation compounds, their use and foodstuff comprising them
KR102694649B1 (ko) 2015-08-07 2024-08-12 브이. 만느 피스 맛 조절 화합물을 포함하는 조성물, 이의 용도 및 이를 포함하는 식품
CN113817661A (zh) * 2021-09-04 2021-12-21 芜湖职业技术学院 一种提高植物乳杆菌抑菌活性的培养方法

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Also Published As

Publication number Publication date
CO4410292A1 (es) 1997-01-09
PT689773E (pt) 2001-04-30
GR3034825T3 (en) 2001-02-28
DE69519336T2 (de) 2001-05-31
CA2150338A1 (en) 1995-12-01
TW282395B (es) 1996-08-01
DK0689773T3 (da) 2000-11-27
BR9502615A (pt) 1996-03-05
MY113069A (en) 2001-11-30
KR0150676B1 (ko) 1998-10-01
KR100312109B1 (ko) 2001-12-28
KR950030863A (ko) 1995-12-18
CN1118225A (zh) 1996-03-13
EP0689773B1 (en) 2000-11-08
CA2150338C (en) 2006-03-21
ATE197379T1 (de) 2000-11-11
JPH08154625A (ja) 1996-06-18
DE69519336D1 (de) 2000-12-14
ES2151577T3 (es) 2001-01-01
US5683737A (en) 1997-11-04
EP0689773A1 (en) 1996-01-03

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