KR950030863A - 글루코노-델타-락톤 보존 시스템을 가지는 마요네즈 및 드레싱 조성물 - Google Patents

글루코노-델타-락톤 보존 시스템을 가지는 마요네즈 및 드레싱 조성물

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KR950030863A
KR950030863A KR1019940014490A KR19940014490A KR950030863A KR 950030863 A KR950030863 A KR 950030863A KR 1019940014490 A KR1019940014490 A KR 1019940014490A KR 19940014490 A KR19940014490 A KR 19940014490A KR 950030863 A KR950030863 A KR 950030863A
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composition
glucono
lactone
delta
antifungal agent
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KR1019940014490A
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KR0150676B1 (ko
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피이 에릭슨 존
디이 마이너스 메어리
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엘런 피이 트리버스
시이피이시이 인터내쇼날 인코포레이팃트
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Insulated Gate Type Field-Effect Transistor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
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Abstract

본 발명은 보존 시스템으로 pH를 약3.5 미만, 바람직하게는 3.3 이하로 낮추기에 충분한 양의 글루코-델타-락톤 및, 임의로 아세트산을 갖는, 저칼로리 저지방 마요네즈 및 조칼로리 저지방의, 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물을 포함하는 마요네즈 및 드레싱 생성물에 관한 것이다. 이 조성물은 미생물 손상에 대한 내성을 증가시켜 현재 구입가능한 제품에 일반적인 심한 산성의 "신맛"을 갖지 않는, 현재 판매되는 제품에 비해 저장 수명이 연장된다.

Description

글루코노-델타-락톤 보존 시스템을 가지는 마요네즈 및 드레싱 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (19)

  1. 약 1중량% 이하의 농도 및 약 3.5 미만의 pH의 글루코노-델타-락톤으로 구성되는 보존 시스템을 갖는 마요네즈 또는 드레싱 조성물.
  2. 제1항에 있어서, 항진균제를 더 포함하는 조성물.
  3. 제1항에 있어서, 아세트산을 더 포함하는 조성물.
  4. 제2항에 있어서, 아세트산을 더 포함하는 조성물.
  5. 약 1중량% 이하의 농도 및 약 3.5 미만의 pH의 글루코노-델타-락톤으로 구성되는 보존제 조성물을 갖는 저-칼로리, 저-지방 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물.
  6. 제5항에 있어서, 항진균제를 더 포함하는 조성물.
  7. 제5항에 있어서, 아세트산을 더 포함하는 조성물.
  8. 제6항에 있어서, 아세트산을 더 포함하는 조성물.
  9. 제1항에 있어서, 보존 시스템이 본질적으로 글루코노-델타-락톤으로 이루어진 조성물.
  10. 제1항에 있어서, 보존 시스템이 글루코노-델타-락톤으로 이루어진 조성물.
  11. 제2항에 있어서, 항진균제는 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 조성물.
  12. 제6항에 있어서, 항진균제는 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 조성물.
  13. pH를 3.5 이하로 낮추기에 충분한 양의 글루코노-델타-락톤 및, 임의로 아세트산의 첨가로 구성되는 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물의 생성방법.
  14. 제13항에 있어서, 본질적으로 다른 산희석제의 부재하에 글루코노-델타-락톤의 첨가로 구성되는 방법.
  15. 제13항에 있어서, 항진균제가 첨가되고 항진균제는 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 조성물.
  16. pH를 3.5 이하로 낮추기에 충분한 양의 글루코노-델타-락톤 및, 임의로 아세트산의 첨가된 저칼로리 저지방 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물을 사용하는 것으로 구성되는, 저칼로리 저지방 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱으로 제조된 조성물의 생성 방법.
  17. 제16항에 있어서, 다른 산희석제의 부재하에 글루코노-델타-락톤의 첨가로 구성되는 방법.
  18. 제16항에 있어서, 항진균제가 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 항진균제의 첨가를 더 포함하는 방법.
  19. 제17항에 있어서, 항진규제가 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 항진균제의 첨가를 더 포함하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
KR1019940014490A 1994-05-31 1994-06-23 함몰게이트 구조에 의한 얕은 접합 형성 방법 KR0150676B1 (ko)

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US25143794A 1994-05-31 1994-05-31
US8/251437 1994-05-31

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KR1019950014490A KR100312109B1 (ko) 1994-05-31 1995-05-30 글루코노-델타-락톤보존시스템을가지는마요네즈및드레싱조성물

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US (1) US5683737A (ko)
EP (1) EP0689773B1 (ko)
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KR (2) KR0150676B1 (ko)
CN (1) CN1118225A (ko)
AT (1) ATE197379T1 (ko)
BR (1) BR9502615A (ko)
CA (1) CA2150338C (ko)
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ATE197379T1 (de) 2000-11-11
GR3034825T3 (en) 2001-02-28
CA2150338C (en) 2006-03-21
US5683737A (en) 1997-11-04
JPH08154625A (ja) 1996-06-18
EP0689773B1 (en) 2000-11-08
ES2151577T3 (es) 2001-01-01
CN1118225A (zh) 1996-03-13
CO4410292A1 (es) 1997-01-09
KR0150676B1 (ko) 1998-10-01
DE69519336T2 (de) 2001-05-31
KR100312109B1 (ko) 2001-12-28
EP0689773A1 (en) 1996-01-03
TW282395B (ko) 1996-08-01
CA2150338A1 (en) 1995-12-01
PT689773E (pt) 2001-04-30
BR9502615A (pt) 1996-03-05
UY23969A1 (es) 1995-12-01
DE69519336D1 (de) 2000-12-14
DK0689773T3 (da) 2000-11-27
MY113069A (en) 2001-11-30

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