KR950030863A - 글루코노-델타-락톤 보존 시스템을 가지는 마요네즈 및 드레싱 조성물 - Google Patents

글루코노-델타-락톤 보존 시스템을 가지는 마요네즈 및 드레싱 조성물

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KR950030863A
KR950030863A KR1019940014490A KR19940014490A KR950030863A KR 950030863 A KR950030863 A KR 950030863A KR 1019940014490 A KR1019940014490 A KR 1019940014490A KR 19940014490 A KR19940014490 A KR 19940014490A KR 950030863 A KR950030863 A KR 950030863A
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composition
glucono
lactone
delta
antifungal agent
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KR1019940014490A
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KR0150676B1 (ko
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피이 에릭슨 존
디이 마이너스 메어리
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엘런 피이 트리버스
시이피이시이 인터내쇼날 인코포레이팃트
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Insulated Gate Type Field-Effect Transistor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
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Abstract

본 발명은 보존 시스템으로 pH를 약3.5 미만, 바람직하게는 3.3 이하로 낮추기에 충분한 양의 글루코-델타-락톤 및, 임의로 아세트산을 갖는, 저칼로리 저지방 마요네즈 및 조칼로리 저지방의, 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물을 포함하는 마요네즈 및 드레싱 생성물에 관한 것이다. 이 조성물은 미생물 손상에 대한 내성을 증가시켜 현재 구입가능한 제품에 일반적인 심한 산성의 "신맛"을 갖지 않는, 현재 판매되는 제품에 비해 저장 수명이 연장된다.

Description

글루코노-델타-락톤 보존 시스템을 가지는 마요네즈 및 드레싱 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (19)

  1. 약 1중량% 이하의 농도 및 약 3.5 미만의 pH의 글루코노-델타-락톤으로 구성되는 보존 시스템을 갖는 마요네즈 또는 드레싱 조성물.
  2. 제1항에 있어서, 항진균제를 더 포함하는 조성물.
  3. 제1항에 있어서, 아세트산을 더 포함하는 조성물.
  4. 제2항에 있어서, 아세트산을 더 포함하는 조성물.
  5. 약 1중량% 이하의 농도 및 약 3.5 미만의 pH의 글루코노-델타-락톤으로 구성되는 보존제 조성물을 갖는 저-칼로리, 저-지방 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물.
  6. 제5항에 있어서, 항진균제를 더 포함하는 조성물.
  7. 제5항에 있어서, 아세트산을 더 포함하는 조성물.
  8. 제6항에 있어서, 아세트산을 더 포함하는 조성물.
  9. 제1항에 있어서, 보존 시스템이 본질적으로 글루코노-델타-락톤으로 이루어진 조성물.
  10. 제1항에 있어서, 보존 시스템이 글루코노-델타-락톤으로 이루어진 조성물.
  11. 제2항에 있어서, 항진균제는 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 조성물.
  12. 제6항에 있어서, 항진균제는 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 조성물.
  13. pH를 3.5 이하로 낮추기에 충분한 양의 글루코노-델타-락톤 및, 임의로 아세트산의 첨가로 구성되는 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물의 생성방법.
  14. 제13항에 있어서, 본질적으로 다른 산희석제의 부재하에 글루코노-델타-락톤의 첨가로 구성되는 방법.
  15. 제13항에 있어서, 항진균제가 첨가되고 항진균제는 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 조성물.
  16. pH를 3.5 이하로 낮추기에 충분한 양의 글루코노-델타-락톤 및, 임의로 아세트산의 첨가된 저칼로리 저지방 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱 조성물을 사용하는 것으로 구성되는, 저칼로리 저지방 마요네즈 또는 스푼으로 뜰 수 있거나 부을 수 있는 드레싱으로 제조된 조성물의 생성 방법.
  17. 제16항에 있어서, 다른 산희석제의 부재하에 글루코노-델타-락톤의 첨가로 구성되는 방법.
  18. 제16항에 있어서, 항진균제가 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 항진균제의 첨가를 더 포함하는 방법.
  19. 제17항에 있어서, 항진규제가 소르빈산, 안식향산, 안식향산나트륨, 안식향산칼륨, 및/또는 소르빈산칼륨으로 구성되는 군으로부터 선택되는 항진균제의 첨가를 더 포함하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
KR1019940014490A 1994-05-31 1994-06-23 함몰게이트 구조에 의한 얕은 접합 형성 방법 KR0150676B1 (ko)

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US25143794A 1994-05-31 1994-05-31
US8/251437 1994-05-31

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KR0150676B1 KR0150676B1 (ko) 1998-10-01

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KR1019950014490A KR100312109B1 (ko) 1994-05-31 1995-05-30 글루코노-델타-락톤보존시스템을가지는마요네즈및드레싱조성물

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US (1) US5683737A (ko)
EP (1) EP0689773B1 (ko)
JP (1) JPH08154625A (ko)
KR (2) KR0150676B1 (ko)
CN (1) CN1118225A (ko)
AT (1) ATE197379T1 (ko)
BR (1) BR9502615A (ko)
CA (1) CA2150338C (ko)
CO (1) CO4410292A1 (ko)
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DK (1) DK0689773T3 (ko)
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CO4410292A1 (es) 1997-01-09
PT689773E (pt) 2001-04-30
GR3034825T3 (en) 2001-02-28
UY23969A1 (es) 1995-12-01
DE69519336T2 (de) 2001-05-31
CA2150338A1 (en) 1995-12-01
TW282395B (ko) 1996-08-01
DK0689773T3 (da) 2000-11-27
BR9502615A (pt) 1996-03-05
MY113069A (en) 2001-11-30
KR0150676B1 (ko) 1998-10-01
KR100312109B1 (ko) 2001-12-28
CN1118225A (zh) 1996-03-13
EP0689773B1 (en) 2000-11-08
CA2150338C (en) 2006-03-21
ATE197379T1 (de) 2000-11-11
JPH08154625A (ja) 1996-06-18
DE69519336D1 (de) 2000-12-14
ES2151577T3 (es) 2001-01-01
US5683737A (en) 1997-11-04
EP0689773A1 (en) 1996-01-03

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