US20150037456A1 - System and method for delivering health-promoting substances into a human body - Google Patents

System and method for delivering health-promoting substances into a human body Download PDF

Info

Publication number
US20150037456A1
US20150037456A1 US14/449,203 US201414449203A US2015037456A1 US 20150037456 A1 US20150037456 A1 US 20150037456A1 US 201414449203 A US201414449203 A US 201414449203A US 2015037456 A1 US2015037456 A1 US 2015037456A1
Authority
US
United States
Prior art keywords
extract
health promoting
frozen dessert
promoting substance
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US14/449,203
Other languages
English (en)
Inventor
Anatoly Derin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US14/449,203 priority Critical patent/US20150037456A1/en
Publication of US20150037456A1 publication Critical patent/US20150037456A1/en
Abandoned legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23L1/303—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • This application and its disclosure generally relate to the field of delivering healthy substances into a human body.
  • the present invention discloses a new system of delivering such substances.
  • the invention is a system of delivering a health promoting substance into human body. It includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean gum, and guar gum ingredients; at least one flavor ingredient; and a desired health promoting substance.
  • the above ingredients, the flavor ingredient and the desired health promoting substance are formulated as a combined solidified frozen dessert for human consumption.
  • the invention is a metro for delivering a health promoting substance into a human body.
  • the method is accomplished by first combining a desired health promoting substance with butter, water, milk protein concentrate, maltitol, erythritol, organic agave xanthan gum, locust bean gum, and guar gum ingredients in a cooking tank and cooking all combined ingredients together.
  • an enhanced liquid frozen dessert is formed by cooling the cooked combined ingredients in a first cooling step.
  • the enhanced liquid frozen dessert is combined with at least one flavor ingredient in a flavor tank to form a flavored enhanced liquid frozen dessert.
  • the flavored enhanced liquid frozen dessert is solidified by cooling it in a second cooling step.
  • the solidified flavored enhanced frozen dessert is consumed by a human.
  • the invention is a method for delivering a health promoting substance into a human body.
  • the method is accomplished by first combining butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean gum, and guar gum ingredients in a cooking tank and cooking all of the ingredients together.
  • a liquid frozen dessert is formed by cooling the cooked ingredients in a first cooling step.
  • the liquid frozen dessert is combined with at least one flavor ingredient and a desired health promoting substance in a flavor talk so as to form a flavored enhanced liquid frozen dessert.
  • the flavored enhanced liquid frozen dessert is solidified by cooling it in a second cooling step, and is consumed by a human.
  • FIG. 1 is a schematic diagram of the steps of the method of delivering health promoting substances into a human body in accordance with the first embodiment
  • FIG. 2 is a schematic diagram of the steps of the method of delivering health promoting substances into a human body in accordance with the second embodiment
  • FIG. 3 is an illustration of the nutritional composition of the frozen dessert in accordance with one embodiment of the present invention.
  • FIG. 4 is an illustration of the nutritional composition of the frozen dessert in accordance with a further embodiment of the present invention.
  • FIG. 5 is an illustration of the nutritional composition of the frozen dessert in accordance with still further embodiment of the present invention.
  • FIG. 6 is an illustration of the nutritional composition of the frozen dessert in accordance with still further embodiment of the present invention.
  • FIG. 7 is an exemplary formulation sheet for the frozen dessert incorporating a health-promoting ingredient in accordance with one embodiment of the present invention.
  • FIG. 8 is an exemplary formulation sheet for the frozen dessert incorporating a health-promoting ingredient in accordance with another embodiment of the present invention.
  • a health promoting frozen dessert (hereinafter also referred to as “ice cream”) is formulated with desired health promoting ingredients.
  • the desired health promoting substance e.g., Garcinia Cambogia
  • the desired health promoting substance is first combined with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, and Guar Gum in a cooking tank, where all of the ingredients are cooked together.
  • the preferred ratio of ingredients is: 1 serving of ice cream to 1 recommended dose of the desired health promoting substance.
  • liquid ice cream in combination with the desired substance is formed during the first cooling process.
  • Step 102 After the cooling process of the liquid ice-cream is completed, it is combined with at least one flavor ingredient, for example, strawberry puree, and with other desired ingredients, e.g., Vitamin A Palmitate, and Vitamin D3 in a flavor tank.
  • Step 103 Final the second cooling process completes formation of the ice-cream, which can subsequently be consumed by humans.
  • Step 104 Final the second cooling process completes formation of the ice-cream, which can subsequently be consumed by humans.
  • Step 201 in the second preferred embodiment of the method of delivering a health promoting substances into a human body, Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, and Guar Gum are first combined in a cooking tank, where all of the ingredients are cooked together. Step 201 . Next, liquid ice cream is formed during the first cooling process. Step 202 .
  • the liquid ice-cream After the cooling process of the liquid ice-cream is completed, it is combined with the desired health promoting substance, e.g., ex: Mangifera indica, at least one flavor ingredient, for example, strawberry puree, and with other desired ingredients, e.g., Vitamin A Palmitate, and Vitamin D3 in a flavor tank.
  • the preferred ratio of ingredients is: 1 serving of ice cream to 1 recommended dose of the desired health promoting substance.
  • the second cooling process completes formation of the ice-cream, which can subsequently be consumed by humans. Step 204 .
  • the “delivery system” in the present disclosure is a frozen dessert, for example, ice-cream with any fat content, frozen yogurt, gelato, frozen shakes and smoothies, etc.
  • the frozen dessert comprises a substance having a desired health benefit, the substance being herbal or botanical in nature.
  • a desired health promoting substance e.g., Damiana flower extract
  • a low fat protein rich ice cream is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with the flavor ingredient.
  • the frozen dessert is currently available in four flavors: Chi Energy Coffee, Dragon Green Tea, Midnight Chocolate Bliss and Vanilla Bean Dream.
  • the key benefits of this embodiment of the frozen dessert are that it is Vitamins A and D3 fortified, contains organic pre-biotic fiber and milk protein concentrate, and contains no artificial flavors, preservatives, antibiotics, added sugar, gluten, hormones and soy.
  • the preferred vitamin content of this formula is shown below in Table 1.
  • the Vanilla Bean Dream frozen dessert includes the following ingredients: Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol. Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vanilla Bean Extract, Vanilla Bean Specks, Vitamin A Palmitate, Vitamin D3.
  • the Chi Energy Coffee frozen dessert includes the following ingredients: Butter. Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Coffee Extract, Vitamin A Palmitate, Vitamin D3.
  • the Midnight Chocolate Bliss frozen dessert includes the following ingredients: Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Cocoa Powder (Processed with Alkali), Vitamin A Palmitate, Vitamin D3.
  • the Dragon Green Tea frozen dessert includes the following ingredients: Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Green Tea Powder, Vitamin A Palmitate, Vitamin D3.
  • the Strawberry Chill frozen dessert includes the following ingredients: Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Strawberries Puree, Vitamin A Palmitate, Vitamin D3.
  • an energy-promoting low fat ice cream is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with at least one flavor ingredient and an energy blend of Caffeine, Taurine, Inositol, Vitamin B6, and Vitamin B12.
  • This particular the energy busting ice-cream formula has no added sugar, low carbohydrates, low cholesterol and reduced calories.
  • the energy frozen dessert tastes just like regular ice cream and delivers energy without any sugar rush or post-energy-drinks crashes.
  • the product can be consumed as a snack to provide a pre-workout boost or a post-workout pick-me-up.
  • Various flavor ingredients can be utilized with this formula, e.g., acai berry, orange, strawberry, etc.
  • a libido enhancing low fat ice cream is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with at least one flavor ingredient, Zinc and Damiana flower extract.
  • the key benefit of this formula is the libido boosting effect for both men and women.
  • Damiana ( Turnera diffusa ) has long been claimed to have a stimulating effect on libido, and its use as an aphrodisiac has continued into modern times.
  • the resulting aphrodisiac frozen dessert tastes just like regular ice cream with a taste similar to figs.
  • the product can be consumed as a snack to increase male functionality and to increase libido in both genders.
  • Various flavor ingredients can be utilized with this formula, e.g., blueberries, acai berry, etc.
  • a weight-loss promoting low fat ice cream is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with at least one flavor ingredient and Garcinia Cambogia extract that promotes weight loss. Its key benefits: it lowers LDL cholesterol and triglycerides and causes weight loss in humans. Garcinia's inhibition of synthesis of lipids causes glycogen to increase in the liver; the resulting satiety signals sent to the brain causes reduced appetite.
  • the frozen dessert in accordance with this embodiment features no added sugar due to natural sugar replacement, low carbohydrates, and low calories making it desirable for anyone who is trying to lose weight.
  • Another example of weight-loss promoting substance is a Mangifera indica extract, which can be used instead of Garcinia Cambogia or in combination therewith.
  • Various flavor ingredients can be utilized with this formula, e.g., strawberry, mango, etc.
  • an anti-menstrual cramps and anti-depression frozen dessert is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with at least one flavor ingredient and Kava Kava and/or Bilberry root extract.
  • Kava Kava has been recommended for insomnia, depression and anxiety. Kava Kava works on the central nervous system, and promotes relaxation to those suffering from anxiety or depression. Because of the relaxant properties of Kava Kava, it is very beneficial in treating menstrual cramps as the Kava Kava relaxes the uterus.
  • the frozen dessert in accordance with this embodiment features no added sugar, low carbohydrates, and reduced calories.
  • the product can be consumed as a snack to produce physical and mental relaxation and a feeling of well-being.
  • Various flavor ingredients can be utilized with this formula, e.g., mixed berries, chocolate, coconut, etc.
  • a low fat ice cream which helps to stabilize and regulate blood sugar is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with at least one flavor ingredient and a number of herbal extracts that are known to stabilize and regulate blood sugar e.g., Fenugreek, Bilberry, Cinnamon, Jambul Berry, and Hibiscus.
  • the key benefit of the frozen dessert, in accordance with this embodiment, is that it delivers a variety of natural supplements to help stabilize and regulate blood sugar.
  • a low fat ice cream that enhances immune system is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with at least one flavor ingredient and Echinacea flower extract that helps to enhance our immune system.
  • the key benefits of this frozen dessert is that it enhances human immune system and can be used as a remedy for a range of infections and health problems, in particular colds and flu. No added sugar, low carbohydrates, and reduced calories make the product desirable for anyone who is trying to enhance their immune system, looking to take precautionary steps to prevent common cold or flu.
  • Various flavor ingredients can be utilized with this formula, e.g., strawberry, grape, pineapple, etc.
  • a low fat ice cream that enhances cognitive performance is made with Butter, Water, Milk Protein Concentrate, Maltitol, Erythritol, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum, Vitamin A Palmitate, Vitamin D3, along with at least one flavor ingredient and Melissa officinalis extract which enhances human cognitive performance.
  • the key benefits of this frozen dessert is that it enhances the cognitive performance and can be used as a remedy to relief stress and for weight management. No added sugar, low carbohydrates, and reduced calories make the product desirable for anyone who is trying to enhance their alertness and concentration.
  • Another example of cognitive performance enhancer is Ginkgo biloba extract.
  • Various flavor ingredients can be utilized with this formula, e.g., green tea, mint, lemon, etc.
  • the “substances” in the substance delivery system are the ingredients that have the effect described in the product description, i.e., protein, energy complexes, aphrodisiac/libido enhancing plants/herbs, blood regulating/stabilizing plants/herbs, anti-menstrual/anti-depression plants/herbs, immune system enhancing plants/herbs. These could be in the form of but not limited to: powders, extracts, concentrates, oils, elixirs, etc.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
US14/449,203 2013-08-01 2014-08-01 System and method for delivering health-promoting substances into a human body Abandoned US20150037456A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US14/449,203 US20150037456A1 (en) 2013-08-01 2014-08-01 System and method for delivering health-promoting substances into a human body

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361860934P 2013-08-01 2013-08-01
US201361861468P 2013-08-02 2013-08-02
US14/449,203 US20150037456A1 (en) 2013-08-01 2014-08-01 System and method for delivering health-promoting substances into a human body

Publications (1)

Publication Number Publication Date
US20150037456A1 true US20150037456A1 (en) 2015-02-05

Family

ID=52427887

Family Applications (1)

Application Number Title Priority Date Filing Date
US14/449,203 Abandoned US20150037456A1 (en) 2013-08-01 2014-08-01 System and method for delivering health-promoting substances into a human body

Country Status (7)

Country Link
US (1) US20150037456A1 (es)
EP (1) EP3027042B1 (es)
AU (1) AU2014296057B2 (es)
CA (1) CA2919987A1 (es)
ES (1) ES2725631T3 (es)
PL (1) PL3027042T3 (es)
WO (1) WO2015017753A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2642100C1 (ru) * 2016-08-22 2018-01-24 Александр Александрович Кролевец Способ производства мороженого с наноструктурированным экстрактом эхинацеи
RU2642090C1 (ru) * 2016-10-18 2018-01-24 Александр Александрович Кролевец Способ производства шоколадного мороженого с наноструктурированным экстрактом эхинацеи

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010734A (en) * 1990-02-02 2000-01-04 The Procter & Gamble Company Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US20030068429A1 (en) * 2000-02-15 2003-04-10 Anne Frippiat Inulin products with improved nutritional properties
US20040052852A1 (en) * 2001-09-25 2004-03-18 Michael Farber Carbohydrate-based delivery system for creatine and other bioactive ingredients
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2142711C1 (ru) * 1996-01-18 1999-12-20 Лотте Ко., Лтд. Безлактозное молоко (варианты), пищевой продукт (варианты) и способы их получения
CA2458936A1 (en) * 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
ES2310323T3 (es) * 2004-12-23 2009-01-01 Unilever N.V. Dulce congelado.
CA2656433A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
EP1925210B1 (en) * 2006-11-22 2010-11-10 Unilever PLC Frozen confections
RU2409968C2 (ru) * 2008-07-30 2011-01-27 Тихоокеанский государственный экономический университет (ТГЭУ) Федеральное агентство по образованию Государственное образовательное учреждение высшего профессионального образования Мороженое молочное
CN101530152B (zh) 2009-04-21 2011-04-20 辽宁天淇食品集团有限公司 一种功能型保健雪糕
AU2009356538B2 (en) 2009-12-07 2014-08-21 Leonardo Carella Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
UA54416U (uk) * 2010-04-21 2010-11-10 Национальный Университет Пищевых Технологий Склад морозива ароматичного або льоду

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010734A (en) * 1990-02-02 2000-01-04 The Procter & Gamble Company Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US20030068429A1 (en) * 2000-02-15 2003-04-10 Anne Frippiat Inulin products with improved nutritional properties
US20040052852A1 (en) * 2001-09-25 2004-03-18 Michael Farber Carbohydrate-based delivery system for creatine and other bioactive ingredients
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions

Also Published As

Publication number Publication date
EP3027042A4 (en) 2017-03-15
EP3027042A1 (en) 2016-06-08
EP3027042B1 (en) 2019-02-13
AU2014296057A1 (en) 2016-02-25
ES2725631T3 (es) 2019-09-25
PL3027042T3 (pl) 2019-07-31
AU2014296057B2 (en) 2018-04-26
CA2919987A1 (en) 2015-02-05
WO2015017753A1 (en) 2015-02-05

Similar Documents

Publication Publication Date Title
KR102134385B1 (ko) 홍삼 추출물을 함유하는 호흡기 증상 개선용 조성물
CN106135989A (zh) 一种百香果饮料及其制备方法
CN101427764A (zh) 一种含金银花、罗汉果的保健饮料及制备方法
AU2014296057B2 (en) System and method for delivering health-promoting substances into a human body
CN104304482A (zh) 一种百香果味奶制品
CN106721747A (zh) 一种百香果饮料及其制备方法
CN107912666A (zh) 百香果饮料及其制备技术
KR20190091768A (ko) 성장 촉진용 건강보조식품
CN101708023A (zh) 一种蜜茶
KR101178459B1 (ko) 사슴 중탕 엑기스 제조방법
US20160235104A1 (en) All natural, nutritional, and flavorful frozen and liquid products and method of making same
CN104161120A (zh) 一种山黄皮果奶茶
CN105087208A (zh) 具有养血安神功效的葡萄酒
CN105087306A (zh) 一种防治失眠焦虑症的保健酒
US20220061360A1 (en) Health functional beverage
KR101313640B1 (ko) 홍삼 농축액 및 싸이클로덱스트린을 함유하는 홍삼 우유
ES2302396B1 (es) Alimento funcional a base de un producto lacteo fermentado liquido y acido linoleico conjugado.
CN104206556A (zh) 一种无防腐剂生态食用油
CN104095264A (zh) 一种核桃鸡汤及其制备方法
CN102805192B (zh) 一种芝麻补血糖果
CN104489536B (zh) 一种黄荆叶制品及其制作方法
CN103262892A (zh) 一种驱寒牛奶及其制备方法
CN104450459B (zh) 一种石榴保健药酒
CN104783239A (zh) 一种营养全面的花生酱的生产方法
AU2009100176A4 (en) Nutritional supplements for coffee

Legal Events

Date Code Title Description
STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION

STPP Information on status: patent application and granting procedure in general

Free format text: NON FINAL ACTION MAILED

STPP Information on status: patent application and granting procedure in general

Free format text: RESPONSE TO NON-FINAL OFFICE ACTION ENTERED AND FORWARDED TO EXAMINER

STPP Information on status: patent application and granting procedure in general

Free format text: NON FINAL ACTION MAILED

STPP Information on status: patent application and granting procedure in general

Free format text: RESPONSE TO NON-FINAL OFFICE ACTION ENTERED AND FORWARDED TO EXAMINER

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION