UA77942C2 - Method for aqueous extraction and fractionation of oilseed material - Google Patents
Method for aqueous extraction and fractionation of oilseed material Download PDFInfo
- Publication number
- UA77942C2 UA77942C2 UA2002118817A UA2002118817A UA77942C2 UA 77942 C2 UA77942 C2 UA 77942C2 UA 2002118817 A UA2002118817 A UA 2002118817A UA 2002118817 A UA2002118817 A UA 2002118817A UA 77942 C2 UA77942 C2 UA 77942C2
- Authority
- UA
- Ukraine
- Prior art keywords
- protein
- extract
- content
- value
- canola
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract description 42
- 239000000463 material Substances 0.000 title abstract description 33
- 238000000605 extraction Methods 0.000 title abstract description 30
- 238000005194 fractionation Methods 0.000 title abstract description 12
- 102000004169 proteins and genes Human genes 0.000 abstract description 119
- 108090000623 proteins and genes Proteins 0.000 abstract description 119
- 239000000047 product Substances 0.000 abstract description 40
- 241001465754 Metazoa Species 0.000 abstract description 19
- 239000000835 fiber Substances 0.000 abstract description 18
- 230000008569 process Effects 0.000 abstract description 17
- 241000282849 Ruminantia Species 0.000 abstract description 13
- 239000004615 ingredient Substances 0.000 abstract description 12
- 239000002699 waste material Substances 0.000 abstract description 9
- 239000006227 byproduct Substances 0.000 abstract description 7
- 238000011282 treatment Methods 0.000 abstract description 7
- 230000002255 enzymatic effect Effects 0.000 abstract description 3
- 241000894007 species Species 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 115
- 239000000284 extract Substances 0.000 description 69
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 42
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 32
- 235000006008 Brassica napus var napus Nutrition 0.000 description 32
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 32
- 244000188595 Brassica sinapistrum Species 0.000 description 32
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 27
- 235000002949 phytic acid Nutrition 0.000 description 27
- 239000007788 liquid Substances 0.000 description 22
- 239000012141 concentrate Substances 0.000 description 19
- 239000000126 substance Substances 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 235000008504 concentrate Nutrition 0.000 description 18
- 108010011619 6-Phytase Proteins 0.000 description 17
- 238000010438 heat treatment Methods 0.000 description 16
- 229940085127 phytase Drugs 0.000 description 15
- 239000003921 oil Substances 0.000 description 14
- 238000012545 processing Methods 0.000 description 14
- 238000006297 dehydration reaction Methods 0.000 description 13
- 235000013312 flour Nutrition 0.000 description 13
- 238000004519 manufacturing process Methods 0.000 description 13
- 239000007790 solid phase Substances 0.000 description 13
- 239000002904 solvent Substances 0.000 description 13
- 239000007858 starting material Substances 0.000 description 13
- 108090000790 Enzymes Proteins 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 12
- 238000001556 precipitation Methods 0.000 description 12
- 241000251468 Actinopterygii Species 0.000 description 11
- 230000018044 dehydration Effects 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 11
- 230000001965 increasing effect Effects 0.000 description 11
- 240000002791 Brassica napus Species 0.000 description 10
- 239000002253 acid Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 241000282887 Suidae Species 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 241000287828 Gallus gallus Species 0.000 description 7
- 235000013330 chicken meat Nutrition 0.000 description 7
- 239000002609 medium Substances 0.000 description 7
- 239000012528 membrane Substances 0.000 description 7
- 238000000108 ultra-filtration Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000002585 base Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000706 filtrate Substances 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 5
- 239000012634 fragment Substances 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- 229910052698 phosphorus Inorganic materials 0.000 description 5
- 239000011574 phosphorus Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000004062 sedimentation Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 210000004767 rumen Anatomy 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 3
- 108010064851 Plant Proteins Proteins 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000002738 chelating agent Substances 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 229930195733 hydrocarbon Natural products 0.000 description 3
- 150000002430 hydrocarbons Chemical class 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000001728 nano-filtration Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000000467 phytic acid Substances 0.000 description 3
- 229940068041 phytic acid Drugs 0.000 description 3
- 235000021118 plant-derived protein Nutrition 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 230000006920 protein precipitation Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 230000000433 anti-nutritional effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
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- 230000029087 digestion Effects 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 238000005755 formation reaction Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000000751 protein extraction Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003828 vacuum filtration Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- SDGKUVSVPIIUCF-UHFFFAOYSA-N 2,6-dimethylpiperidine Chemical group CC1CCCC(C)N1 SDGKUVSVPIIUCF-UHFFFAOYSA-N 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 240000000491 Corchorus aestuans Species 0.000 description 1
- 235000011777 Corchorus aestuans Nutrition 0.000 description 1
- 235000010862 Corchorus capsularis Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 108090000371 Esterases Proteins 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- -1 Mag25O4 Chemical class 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241001327682 Oncorhynchus mykiss irideus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000429017 Pectis Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 102000001848 Salivary Proteins and Peptides Human genes 0.000 description 1
- 108010029987 Salivary Proteins and Peptides Proteins 0.000 description 1
- DYAHQFWOVKZOOW-UHFFFAOYSA-N Sarin Chemical compound CC(C)OP(C)(F)=O DYAHQFWOVKZOOW-UHFFFAOYSA-N 0.000 description 1
- 241000289690 Xenarthra Species 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052754 neon Inorganic materials 0.000 description 1
- GKAOGPIIYCISHV-UHFFFAOYSA-N neon atom Chemical compound [Ne] GKAOGPIIYCISHV-UHFFFAOYSA-N 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000004845 protein aggregation Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000013060 ultrafiltration and diafiltration Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
- C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- General Engineering & Computer Science (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Processing Of Solid Wastes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20412000P | 2000-05-15 | 2000-05-15 | |
| PCT/CA2001/000693 WO2001087083A2 (en) | 2000-05-15 | 2001-05-14 | Fractionation and processing of oilseed meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA77942C2 true UA77942C2 (en) | 2007-02-15 |
Family
ID=22756711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2002118817A UA77942C2 (en) | 2000-05-15 | 2001-05-14 | Method for aqueous extraction and fractionation of oilseed material |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US6800308B2 (cs) |
| EP (1) | EP1282361B1 (cs) |
| JP (2) | JP2003533198A (cs) |
| CN (1) | CN1236687C (cs) |
| AT (1) | ATE340515T1 (cs) |
| AU (2) | AU2001259983B2 (cs) |
| CA (1) | CA2407470C (cs) |
| CZ (1) | CZ303993B6 (cs) |
| DE (1) | DE60123415T2 (cs) |
| DK (1) | DK1282361T3 (cs) |
| ES (1) | ES2272476T3 (cs) |
| MX (1) | MXPA02010982A (cs) |
| NO (1) | NO324858B1 (cs) |
| PL (1) | PL203721B1 (cs) |
| PT (1) | PT1282361E (cs) |
| RU (1) | RU2275816C2 (cs) |
| UA (1) | UA77942C2 (cs) |
| WO (1) | WO2001087083A2 (cs) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| SE524075C2 (sv) * | 2001-10-04 | 2004-06-22 | Bjurenvall Ingemar | Förfarande för fraktionering av oljefröpresskakor och mjöl |
| CA2363451C (en) | 2001-11-20 | 2005-05-10 | Mcn Bioproducts Inc. | Oilseed processing |
| WO2004000032A2 (en) * | 2002-06-20 | 2003-12-31 | Burcon Nutrascience (Mb) Corp. | Colour reduction in canola protein isolate |
| RU2361415C2 (ru) * | 2002-06-21 | 2009-07-20 | Баркон Ньютрасайнс (Мб) Корп. | Экстракция белка из кормовой муки из жмыха семян масличной канолы |
| CA2412613A1 (en) * | 2002-11-22 | 2004-05-22 | Mcn Bioproducts Inc. | Filtration of viscous oilseed slurries |
| AU2005211850B2 (en) * | 2004-02-17 | 2010-11-18 | Burcon Nutrascience (Mb) Corp. | Preparation of canola protein isolate and use in aquaculture |
| DE102004031647A1 (de) * | 2004-06-28 | 2006-01-26 | Fachhochschule Fulda vertreten durch den Präsidenten | Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung |
| FR2873129B1 (fr) * | 2004-07-16 | 2006-11-03 | Univ Compiegne Tech | Procede d'extraction d'huile a partir de graines oleagineuses ou proteagineuses incluant un traitement par decharges electriques de haute tension |
| CA2688464C (en) * | 2007-06-01 | 2016-04-12 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture And Agri-Food | A process of aqueous protein extraction from brassicaceae oilseeds |
| US20100068336A1 (en) * | 2008-05-14 | 2010-03-18 | Vijay Singh | Method and System for Processing Oilseeds |
| US8821955B2 (en) | 2008-05-16 | 2014-09-02 | Siebte Pmi Verwaltungs Gmbh | Protein concentrates and isolates, and processes for the production thereof |
| US8623445B2 (en) * | 2008-05-16 | 2014-01-07 | Bio-Extraction Inc. | Protein concentrates and isolates, and processes for the production thereof |
| EP2591683B1 (en) * | 2008-05-16 | 2017-03-01 | Siebte PMI Verwaltungs GmbH | Oilseed protein concentrates and processes for the production thereof |
| EP2395855A4 (en) * | 2009-02-11 | 2014-08-13 | Burcon Nutrascience Mb Corp | PREPARATION OF A SOY PROTEIN PRODUCT BY WATER EXTRACTION (S803) |
| EP2477505A4 (en) * | 2009-09-17 | 2014-07-23 | Burcon Nutrascience Mb Corp | RAPPROTEIN PRODUCT FROM EXTENT |
| CA2801536C (en) | 2009-11-11 | 2018-10-23 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae |
| CA2780579C (en) | 2009-11-11 | 2018-02-13 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal |
| US8404884B2 (en) * | 2010-03-26 | 2013-03-26 | University Of Saskatchewan | Process for the extraction of macromolecules from a biomass using thin stillage |
| AU2011291396A1 (en) * | 2010-08-18 | 2013-04-04 | Burcon Nutrascience (Mb) Corp. | Improved production of protein solutions from soy |
| JP5682697B1 (ja) * | 2013-12-24 | 2015-03-11 | 不二製油株式会社 | 植物性分離蛋白およびその製造法 |
| CA2935745C (en) | 2015-03-27 | 2017-05-09 | Dorothy Susan Arntfield | Canola based tofu product and method |
| TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
| CN106282282A (zh) * | 2016-08-10 | 2017-01-04 | 华南农业大学 | 一种同时提取辣木籽中油脂和蛋白和/或糖苷的方法 |
| US10645950B2 (en) * | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| CN113831963B (zh) * | 2020-12-30 | 2024-04-02 | 丰益(上海)生物技术研发中心有限公司 | 一种辅助过滤的介质及其制备方法 |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
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2001
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- 2001-05-14 UA UA2002118817A patent/UA77942C2/uk unknown
- 2001-05-14 CZ CZ20023747A patent/CZ303993B6/cs not_active IP Right Cessation
- 2001-05-14 AU AU2001259983A patent/AU2001259983B2/en not_active Ceased
- 2001-05-14 CA CA002407470A patent/CA2407470C/en not_active Expired - Fee Related
- 2001-05-14 MX MXPA02010982A patent/MXPA02010982A/es active IP Right Grant
- 2001-05-14 US US10/275,277 patent/US6800308B2/en not_active Expired - Lifetime
- 2001-05-14 PT PT01933505T patent/PT1282361E/pt unknown
- 2001-05-14 AU AU5998301A patent/AU5998301A/xx active Pending
- 2001-05-14 ES ES01933505T patent/ES2272476T3/es not_active Expired - Lifetime
- 2001-05-14 WO PCT/CA2001/000693 patent/WO2001087083A2/en active IP Right Grant
- 2001-05-14 RU RU2002130575/13A patent/RU2275816C2/ru not_active IP Right Cessation
- 2001-05-14 DK DK01933505T patent/DK1282361T3/da active
- 2001-05-14 DE DE60123415T patent/DE60123415T2/de not_active Expired - Lifetime
- 2001-05-14 PL PL363169A patent/PL203721B1/pl unknown
- 2001-05-14 JP JP2001583561A patent/JP2003533198A/ja not_active Withdrawn
- 2001-05-14 AT AT01933505T patent/ATE340515T1/de active
- 2001-05-14 EP EP01933505A patent/EP1282361B1/en not_active Expired - Lifetime
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2002
- 2002-11-06 NO NO20025321A patent/NO324858B1/no not_active IP Right Cessation
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Also Published As
| Publication number | Publication date |
|---|---|
| RU2275816C2 (ru) | 2006-05-10 |
| AU5998301A (en) | 2001-11-26 |
| WO2001087083A3 (en) | 2002-02-28 |
| CZ303993B6 (cs) | 2013-08-07 |
| CA2407470C (en) | 2005-11-08 |
| MXPA02010982A (es) | 2004-08-19 |
| NO20025321L (no) | 2002-11-06 |
| US20040101614A1 (en) | 2004-05-27 |
| NO324858B1 (no) | 2007-12-17 |
| AU2001259983B2 (en) | 2006-02-09 |
| DE60123415D1 (de) | 2006-11-09 |
| PL203721B1 (pl) | 2009-11-30 |
| EP1282361B1 (en) | 2006-09-27 |
| CN1236687C (zh) | 2006-01-18 |
| PL363169A1 (en) | 2004-11-15 |
| CA2407470A1 (en) | 2001-11-22 |
| DE60123415T2 (de) | 2007-08-09 |
| JP2010252802A (ja) | 2010-11-11 |
| EP1282361A2 (en) | 2003-02-12 |
| NO20025321D0 (no) | 2002-11-06 |
| DK1282361T3 (da) | 2007-01-08 |
| ATE340515T1 (de) | 2006-10-15 |
| WO2001087083A2 (en) | 2001-11-22 |
| ES2272476T3 (es) | 2007-05-01 |
| JP5232831B2 (ja) | 2013-07-10 |
| JP2003533198A (ja) | 2003-11-11 |
| CZ20023747A3 (cs) | 2003-04-16 |
| PT1282361E (pt) | 2007-01-31 |
| CN1443042A (zh) | 2003-09-17 |
| US6800308B2 (en) | 2004-10-05 |
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