UA77392C2 - Спосіб обробляння заселеного мікроорганізмами насіння - Google Patents
Спосіб обробляння заселеного мікроорганізмами насіння Download PDFInfo
- Publication number
- UA77392C2 UA77392C2 UA2002075478A UA2002075478A UA77392C2 UA 77392 C2 UA77392 C2 UA 77392C2 UA 2002075478 A UA2002075478 A UA 2002075478A UA 2002075478 A UA2002075478 A UA 2002075478A UA 77392 C2 UA77392 C2 UA 77392C2
- Authority
- UA
- Ukraine
- Prior art keywords
- seeds
- seed
- temperature
- fact
- microorganisms
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 56
- 230000000813 microbial effect Effects 0.000 title abstract description 23
- 238000004890 malting Methods 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 230000035784 germination Effects 0.000 claims abstract description 18
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 35
- 244000005700 microbiome Species 0.000 claims description 27
- 238000002791 soaking Methods 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 235000021307 Triticum Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000011282 treatment Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 240000006394 Sorghum bicolor Species 0.000 claims description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000021374 legumes Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims 3
- 238000003756 stirring Methods 0.000 claims 2
- 239000003053 toxin Substances 0.000 claims 2
- 231100000765 toxin Toxicity 0.000 claims 2
- 108700012359 toxins Proteins 0.000 claims 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 238000009736 wetting Methods 0.000 abstract description 2
- 241000209219 Hordeum Species 0.000 description 34
- 230000003213 activating effect Effects 0.000 description 16
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 11
- 241000209140 Triticum Species 0.000 description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 8
- 239000002207 metabolite Substances 0.000 description 7
- 235000013405 beer Nutrition 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 231100000678 Mycotoxin Toxicity 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002636 mycotoxin Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 101710130006 Beta-glucanase Proteins 0.000 description 1
- 108700038091 Beta-glucanases Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000425347 Phyla <beetle> Species 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000005132 reproductive cell Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000008117 seed development Effects 0.000 description 1
- 230000007226 seed germination Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 125000001813 vomitoxin group Chemical group 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
- C12C1/135—Continuous or semi-continuous processes for steeping, germinating or drying with horizontal transport of the grains
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cereal-Derived Products (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Saccharide Compounds (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US46189099A | 1999-12-15 | 1999-12-15 | |
| PCT/US2000/033784 WO2001047364A1 (en) | 1999-12-15 | 2000-12-14 | Method for malting seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA77392C2 true UA77392C2 (uk) | 2006-12-15 |
Family
ID=23834359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2002075478A UA77392C2 (uk) | 1999-12-15 | 2000-12-14 | Спосіб обробляння заселеного мікроорганізмами насіння |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1239736B1 (de) |
| JP (1) | JP2003518372A (de) |
| AT (1) | ATE319319T1 (de) |
| AU (1) | AU781475B2 (de) |
| BG (1) | BG106921A (de) |
| BR (1) | BR0016433A (de) |
| CA (1) | CA2395253C (de) |
| CZ (1) | CZ304056B6 (de) |
| DE (1) | DE60026591T2 (de) |
| HU (1) | HUP0300785A2 (de) |
| PL (1) | PL355803A1 (de) |
| RU (1) | RU2283860C2 (de) |
| UA (1) | UA77392C2 (de) |
| WO (1) | WO2001047364A1 (de) |
| ZA (1) | ZA200205066B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI109964B (fi) | 1998-11-02 | 2002-11-15 | Lp Tutkimuskeskus Oy | Menetelmä ja laite viljajyvien käsittelemiseksi |
| HUP0300785A2 (hu) * | 1999-12-15 | 2003-07-28 | Cargill B.V. | Eljárás magvak csíráztatására |
| NZ566918A (en) * | 2005-08-26 | 2011-09-30 | Protech Res Pty Ltd | Process for enhancing hydrolase enzyme production in a grain by wounding the grain prior to germination |
| WO2009086614A1 (en) * | 2008-01-08 | 2009-07-16 | Albert Knab | Method and application of synbiotic food/feed composition for humans and animals |
| CN101581663B (zh) * | 2008-05-12 | 2012-11-28 | 珠海天凯生物科技有限公司 | 一种酶耐温性能检测装置 |
| JP5881305B2 (ja) * | 2011-04-01 | 2016-03-09 | サントリーホールディングス株式会社 | 浸麦方法 |
| KR101348467B1 (ko) | 2012-09-03 | 2014-01-16 | 신낙원 | 아마씨 발아체 제조 방법 |
| EP2983506A1 (de) | 2013-03-22 | 2016-02-17 | Bühler AG | Verfahren zur behandlung von getreide und behandeltes getreide |
| CN104705576A (zh) * | 2013-12-11 | 2015-06-17 | 中国农业科学院农产品加工研究所 | 一种去除挂面中脱氧雪腐镰刀菌烯醇的蒸制方法 |
| JP2015154777A (ja) * | 2015-04-23 | 2015-08-27 | サントリーホールディングス株式会社 | 浸麦方法 |
| US10779534B2 (en) * | 2015-06-12 | 2020-09-22 | Thermoseed Global Ab | Seed disinfection method |
| RU2733294C1 (ru) * | 2016-11-18 | 2020-10-01 | Балтика Брюэрис - Парт Оф Зе Карлсберг Груп | Способ получения зернового солода и солодовый продукт, полученный таким способом |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE207724C (de) * | ||||
| US1750508A (en) * | 1928-06-23 | 1930-03-11 | Gen Mill Equipment Company | Method for conditioning grain |
| GB543720A (en) * | 1940-10-31 | 1942-03-10 | Simon Ltd Henry | Improvements relating to the heat treatment of wheat |
| US2801176A (en) * | 1953-09-10 | 1957-07-30 | Ataullah K Ozai-Durrani | Preparing ready-to-eat cereal foods |
| US3212904A (en) * | 1963-02-04 | 1965-10-19 | Quaker Oats Co | Process for preparing a precooked corn flour |
| SU535343A1 (ru) * | 1974-07-02 | 1976-11-15 | Воронежский технологический институт | Способ производства солода |
| DD121798A1 (de) * | 1975-04-09 | 1976-08-20 | ||
| JPS5234987A (en) * | 1975-09-11 | 1977-03-17 | Kikkoman Corp | Producing seed malt |
| JPS6036738B2 (ja) * | 1983-07-22 | 1985-08-22 | 有限会社登喜和食品 | 納豆の製造方法 |
| SU1296569A1 (ru) * | 1984-11-02 | 1987-03-15 | Государственный Проектный Институт "Казгипропищепром" | Способ производства солода |
| SU1344779A1 (ru) * | 1986-05-26 | 1987-10-15 | Каунасский Политехнический Институт Им.Антанаса Снечкуса | Система автоматического управлени процессом замочки зерна |
| JP3225474B2 (ja) * | 1993-03-13 | 2001-11-05 | 株式会社大生機械 | 芽もの野菜種子の滅菌方法及び芽もの野菜の栽培方法 |
| JP3522872B2 (ja) * | 1995-02-07 | 2004-04-26 | 株式会社フジワラテクノアート | 味噌原料の連続仕込方法及び装置 |
| DE19605650A1 (de) * | 1995-12-19 | 1997-06-26 | Wolfgang Prof Dr Luecke | Verfahren zur Behandlung von biologischen Stoffen mittels Mikrowelle |
| US5738892A (en) * | 1996-04-11 | 1998-04-14 | Takaoka; Terumi | Method of germinating and drying cereal |
| SE507856C2 (sv) * | 1996-04-12 | 1998-07-20 | Acanova Ab | Värmesanering av fröer |
| US5811143A (en) * | 1996-06-11 | 1998-09-22 | Ingemanson; Mats O. | Infrared radiation treatment of infected agricultural products |
| US6086935A (en) * | 1998-05-19 | 2000-07-11 | Cargill, Incorporated | Method for the reduction of microbial level in cereal and legume products |
| FI109964B (fi) * | 1998-11-02 | 2002-11-15 | Lp Tutkimuskeskus Oy | Menetelmä ja laite viljajyvien käsittelemiseksi |
| JP3585761B2 (ja) * | 1999-02-02 | 2004-11-04 | 独立行政法人食品総合研究所 | 安全性及び炊飯性に優れた発芽玄米並びにその製造法 |
| HUP0300785A2 (hu) * | 1999-12-15 | 2003-07-28 | Cargill B.V. | Eljárás magvak csíráztatására |
-
2000
- 2000-12-14 HU HU0300785A patent/HUP0300785A2/hu unknown
- 2000-12-14 CA CA2395253A patent/CA2395253C/en not_active Expired - Fee Related
- 2000-12-14 AT AT00984312T patent/ATE319319T1/de not_active IP Right Cessation
- 2000-12-14 RU RU2002118686/13A patent/RU2283860C2/ru not_active IP Right Cessation
- 2000-12-14 PL PL00355803A patent/PL355803A1/xx not_active Application Discontinuation
- 2000-12-14 BR BR0016433-0A patent/BR0016433A/pt not_active IP Right Cessation
- 2000-12-14 UA UA2002075478A patent/UA77392C2/uk unknown
- 2000-12-14 DE DE60026591T patent/DE60026591T2/de not_active Expired - Fee Related
- 2000-12-14 AU AU20952/01A patent/AU781475B2/en not_active Ceased
- 2000-12-14 JP JP2001547966A patent/JP2003518372A/ja active Pending
- 2000-12-14 EP EP00984312A patent/EP1239736B1/de not_active Expired - Lifetime
- 2000-12-14 CZ CZ20022348A patent/CZ304056B6/cs not_active IP Right Cessation
- 2000-12-14 WO PCT/US2000/033784 patent/WO2001047364A1/en active IP Right Grant
-
2002
- 2002-06-24 ZA ZA200205066A patent/ZA200205066B/xx unknown
- 2002-07-15 BG BG106921A patent/BG106921A/bg unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE319319T1 (de) | 2006-03-15 |
| CA2395253A1 (en) | 2001-07-05 |
| RU2283860C2 (ru) | 2006-09-20 |
| JP2003518372A (ja) | 2003-06-10 |
| DE60026591T2 (de) | 2006-12-14 |
| RU2002118686A (ru) | 2005-03-10 |
| DE60026591D1 (de) | 2006-05-04 |
| BR0016433A (pt) | 2002-10-01 |
| BG106921A (bg) | 2003-06-30 |
| ZA200205066B (en) | 2003-10-29 |
| CZ20022348A3 (cs) | 2003-05-14 |
| AU2095201A (en) | 2001-07-09 |
| WO2001047364A1 (en) | 2001-07-05 |
| EP1239736B1 (de) | 2006-03-08 |
| AU781475B2 (en) | 2005-05-26 |
| CZ304056B6 (cs) | 2013-09-11 |
| HUP0300785A2 (hu) | 2003-07-28 |
| EP1239736A1 (de) | 2002-09-18 |
| PL355803A1 (en) | 2004-05-17 |
| CA2395253C (en) | 2010-04-06 |
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