UA41400C2 - Способ формования экструдированного жиросодержащего кондитерского вещества и изделия из него - Google Patents

Способ формования экструдированного жиросодержащего кондитерского вещества и изделия из него

Info

Publication number
UA41400C2
UA41400C2 UA96104067A UA96104067A UA41400C2 UA 41400 C2 UA41400 C2 UA 41400C2 UA 96104067 A UA96104067 A UA 96104067A UA 96104067 A UA96104067 A UA 96104067A UA 41400 C2 UA41400 C2 UA 41400C2
Authority
UA
Ukraine
Prior art keywords
fat
solid
confectionery material
containing confectionery
forming
Prior art date
Application number
UA96104067A
Other languages
English (en)
Ukrainian (uk)
Inventor
Стефен Томас БЕККЕТ
Марк Джюрі
Марк ДЖЮРИ
Малькольм Роберт Мекклі
Малькольм Роберт Меккли
Original Assignee
Сосьєте Де Продюі Нестле С.А.
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьєте Де Продюі Нестле С.А., Сосьете Де Продюи Нестле С.А. filed Critical Сосьєте Де Продюі Нестле С.А.
Publication of UA41400C2 publication Critical patent/UA41400C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/463—Rollers the rollers having specific surface features corrugated, patterned or embossed surface
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/465—Rollers the rollers having specific surface features having one or more cavities, e.g. for forming distinct products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/468—Rollers take-off rollers, i.e. arranged adjacent a material feeding device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Настоящее изобретение относится к формованию шоколада в желаемую форму, а конкретнее к способу формования шоколада в твердом или полутвердом состоянии. Способ формования экструдированного жиросодержащего кондитерского вещества предусматривает подачу жиросодержащего кондитерского вещества в экструдер и приложение давления к жиросодержащему кондитерскому веществу, находящемуся в, по существу, твердом или полутвердом, не выливающемся или не текучем виде, выше по ходу перед сужением потока, при этом температура, давление, относительное сжатие и скорость экструзии таковы, что жиросодержащее кондитерское вещество экструдируется, по существу, изотермически и остается в, по существу, твердом или полутвердом, не выливающемся или не текучем виде и имеет временную гибкость или пластичность. Пока экструдированный продукт проявляет временную гибкость, экструдированный продукт формуют сжатием, прессованием или деформированием в желаемую форму.
UA96104067A 1995-10-30 1996-10-28 Способ формования экструдированного жиросодержащего кондитерского вещества и изделия из него UA41400C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522162A GB2306289A (en) 1995-10-30 1995-10-30 Chocolate forming
GBGB9617652.4A GB9617652D0 (en) 1995-10-30 1996-08-23 Chocolate forming

Publications (1)

Publication Number Publication Date
UA41400C2 true UA41400C2 (ru) 2001-09-17

Family

ID=10783086

Family Applications (1)

Application Number Title Priority Date Filing Date
UA96104067A UA41400C2 (ru) 1995-10-30 1996-10-28 Способ формования экструдированного жиросодержащего кондитерского вещества и изделия из него

Country Status (8)

Country Link
JP (1) JPH1056970A (ru)
AR (1) AR004525A1 (ru)
CO (1) CO4750769A1 (ru)
GB (2) GB2306289A (ru)
MY (1) MY115857A (ru)
SG (1) SG81902A1 (ru)
UA (1) UA41400C2 (ru)
ZA (1) ZA969086B (ru)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE248523T1 (de) 2000-04-28 2003-09-15 Kraft Foods R & D Inc Verfahren zur herstellung von schokolade durch superkühlung und pressformen
DE60215180T2 (de) * 2002-10-25 2007-08-23 Kraft Foods R & D, Inc. Zweigniederlassung München Spritzgiessen von fetthaltigen Süsswaren
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product
JP5464969B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子の製造方法
CN111231210B (zh) * 2020-02-21 2021-09-10 齐鲁工业大学 一种电源线加工装置及方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
US4468186A (en) * 1980-05-05 1984-08-28 Sollich Kg, Spezialmaschinenfabrik Apparatus for forming strands from moldable confectionary substance
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process

Also Published As

Publication number Publication date
GB9522162D0 (en) 1996-01-03
CO4750769A1 (es) 1999-03-31
JPH1056970A (ja) 1998-03-03
GB9617652D0 (en) 1996-10-02
GB2306289A (en) 1997-05-07
ZA969086B (en) 1998-04-29
SG81902A1 (en) 2001-07-24
AR004525A1 (es) 1998-12-16
MY115857A (en) 2003-09-30

Similar Documents

Publication Publication Date Title
EP0776608A3 (en) Chocolate forming
EP0730827A3 (en) Moulding of chocolate
PL319133A1 (en) Method of continuously extruding chocolate or other fat containing confectionery material
MX9705542A (es) Extrusion de chocolate.
CA2106554A1 (en) Extrusion Process
EP0775446A3 (en) Composite fat based confectionery and process for making the same
UA41400C2 (ru) Способ формования экструдированного жиросодержащего кондитерского вещества и изделия из него
MX9605022A (es) Formacion de chocolate.
UA39212C2 (ru) Способ производства структурированного шоколада или жиросодержащего кондитерского вещества и комбинированный кондитерский или пищевой продукт (варианты) и структурированное шоколадное или жиросодержащее кондитерское вещество
TH14455EX (th) กระบวนการการกดอัดเป็นรูป
TH14455A (th) กระบวนการการกดอัดเป็นรูป
ECSP961908A (es) Formacion de chocolate