UA41400C2 - Method for forming extruded fat-containing confectionary substance and products therefrom - Google Patents

Method for forming extruded fat-containing confectionary substance and products therefrom

Info

Publication number
UA41400C2
UA41400C2 UA96104067A UA96104067A UA41400C2 UA 41400 C2 UA41400 C2 UA 41400C2 UA 96104067 A UA96104067 A UA 96104067A UA 96104067 A UA96104067 A UA 96104067A UA 41400 C2 UA41400 C2 UA 41400C2
Authority
UA
Ukraine
Prior art keywords
fat
solid
confectionery material
containing confectionery
forming
Prior art date
Application number
UA96104067A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Стефен Томас БЕККЕТ
Марк Джюрі
Марк ДЖЮРИ
Малькольм Роберт Мекклі
Малькольм Роберт Меккли
Original Assignee
Сосьєте Де Продюі Нестле С.А.
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьєте Де Продюі Нестле С.А., Сосьете Де Продюи Нестле С.А. filed Critical Сосьєте Де Продюі Нестле С.А.
Publication of UA41400C2 publication Critical patent/UA41400C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/463—Rollers the rollers having specific surface features corrugated, patterned or embossed surface
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/461—Rollers the rollers having specific surface features
    • B29C2043/465—Rollers the rollers having specific surface features having one or more cavities, e.g. for forming distinct products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C43/00—Compression moulding, i.e. applying external pressure to flow the moulding material; Apparatus therefor
    • B29C43/32—Component parts, details or accessories; Auxiliary operations
    • B29C43/44—Compression means for making articles of indefinite length
    • B29C43/46—Rollers
    • B29C2043/468—Rollers take-off rollers, i.e. arranged adjacent a material feeding device

Abstract

The present invention relates to the chocolate forming in desired shape, namely to the process of chocolate forming in solid or semisolid state. A process for forming an extruded fat-containing confectionery material which comprises feeding the fat containing confectionery material into an extrusion device and applying pressure to the fat-containing confectionery material in a substantially solid or semi-solid non-pourable or non-flowable form upstream of a flow constriction whereby the temperature, pressure, contraction ratio and extrusion rate are such that the fat-containing confectionery material is extruded substantially isothermally and remains in a substantially solid or semi-solid non-pourable or non-flowable form and which has a temporary flexibility or plasticity, characterised in that, while the extruded product exhibits the temporary flexibility, the extruded product is compression moulded, pressed or deformed into the desired shape.
UA96104067A 1995-10-30 1996-10-28 Method for forming extruded fat-containing confectionary substance and products therefrom UA41400C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522162A GB2306289A (en) 1995-10-30 1995-10-30 Chocolate forming
GBGB9617652.4A GB9617652D0 (en) 1995-10-30 1996-08-23 Chocolate forming

Publications (1)

Publication Number Publication Date
UA41400C2 true UA41400C2 (en) 2001-09-17

Family

ID=10783086

Family Applications (1)

Application Number Title Priority Date Filing Date
UA96104067A UA41400C2 (en) 1995-10-30 1996-10-28 Method for forming extruded fat-containing confectionary substance and products therefrom

Country Status (8)

Country Link
JP (1) JPH1056970A (en)
AR (1) AR004525A1 (en)
CO (1) CO4750769A1 (en)
GB (2) GB2306289A (en)
MY (1) MY115857A (en)
SG (1) SG81902A1 (en)
UA (1) UA41400C2 (en)
ZA (1) ZA969086B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE248523T1 (en) 2000-04-28 2003-09-15 Kraft Foods R & D Inc METHOD FOR PRODUCING CHOCOLATE BY SUPER COOLING AND PRESS MOLDING
EP1413205B1 (en) * 2002-10-25 2006-10-04 Kraft Foods R & D, Inc. Zweigniederlassung München Injection molding of fat-containing confectionery mass
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product
JP5464969B2 (en) * 2009-10-21 2014-04-09 株式会社明治 Method for producing complex oil-based confectionery
CN111231210B (en) * 2020-02-21 2021-09-10 齐鲁工业大学 Power line processing device and method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (en) * 1923-09-12 1924-05-06 Improvements to confectionery items
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
US4468186A (en) * 1980-05-05 1984-08-28 Sollich Kg, Spezialmaschinenfabrik Apparatus for forming strands from moldable confectionary substance
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process

Also Published As

Publication number Publication date
CO4750769A1 (en) 1999-03-31
AR004525A1 (en) 1998-12-16
GB9522162D0 (en) 1996-01-03
GB2306289A (en) 1997-05-07
GB9617652D0 (en) 1996-10-02
JPH1056970A (en) 1998-03-03
SG81902A1 (en) 2001-07-24
ZA969086B (en) 1998-04-29
MY115857A (en) 2003-09-30

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