TWI613970B - 低脂肪或無脂肪之含有氣泡的乳化物 - Google Patents
低脂肪或無脂肪之含有氣泡的乳化物 Download PDFInfo
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- TWI613970B TWI613970B TW102126452A TW102126452A TWI613970B TW I613970 B TWI613970 B TW I613970B TW 102126452 A TW102126452 A TW 102126452A TW 102126452 A TW102126452 A TW 102126452A TW I613970 B TWI613970 B TW I613970B
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- Prior art keywords
- fat
- whey protein
- weight
- food
- bubble
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- 230000001953 sensory effect Effects 0.000 description 2
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
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- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012164013 | 2012-07-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201408224A TW201408224A (zh) | 2014-03-01 |
| TWI613970B true TWI613970B (zh) | 2018-02-11 |
Family
ID=49997334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW102126452A TWI613970B (zh) | 2012-07-24 | 2013-07-24 | 低脂肪或無脂肪之含有氣泡的乳化物 |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JP6301252B2 (enrdf_load_html_response) |
| CN (1) | CN104582502B (enrdf_load_html_response) |
| IN (1) | IN2015DN00603A (enrdf_load_html_response) |
| SG (1) | SG11201500497QA (enrdf_load_html_response) |
| TW (1) | TWI613970B (enrdf_load_html_response) |
| WO (1) | WO2014017525A1 (enrdf_load_html_response) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7139312B2 (ja) * | 2017-03-22 | 2022-09-20 | 株式会社明治 | 微粒化ホエイたんぱく質及びその製造方法 |
| CN110881521A (zh) * | 2018-09-07 | 2020-03-17 | 内蒙古伊利实业集团股份有限公司 | 一种代脂组合物及其制备方法和用途 |
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| GB2633699A (en) * | 2021-03-12 | 2025-03-19 | Gen Mills Inc | Stabilized frozen dairy products and mixes comprising denaturized whey protein |
| GB2633700A (en) * | 2021-03-12 | 2025-03-19 | Gen Mills Inc | Stabilized frozen dairy products and mixes comprising denaturized protein |
| MX2024002250A (es) | 2021-08-27 | 2024-03-05 | Nestle Sa | Confiteria aireada. |
| AU2022332638A1 (en) | 2021-08-27 | 2024-02-15 | Société des Produits Nestlé S.A. | Aerated confectionery |
| CN120712021A (zh) | 2023-03-01 | 2025-09-26 | 雀巢产品有限公司 | 充气甜食 |
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| JP2838284B2 (ja) * | 1989-03-30 | 1998-12-16 | 雪印乳業株式会社 | ホエー蛋白濃縮物を用いた冷菓 |
| EP0484508B1 (en) * | 1990-05-17 | 1996-01-10 | The Nutrasweet Company | Proteinaceous fat substitute |
| EP0459566A1 (en) * | 1990-05-29 | 1991-12-04 | Unilever N.V. | Translucent thixotropic hygel |
| EP0564640A1 (en) * | 1991-10-25 | 1993-10-13 | The Nutrasweet Company | Dry microparticulated protein product |
| MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
| JP5436246B2 (ja) * | 2010-01-28 | 2014-03-05 | 株式会社明治 | 乳製品製造用組成物、乳製品およびその製造方法 |
| JP5329506B2 (ja) * | 2010-09-24 | 2013-10-30 | 森永乳業株式会社 | ホエイ蛋白質組成物の製造方法 |
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| SG11201500497QA (en) | 2015-03-30 |
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| JPWO2014017525A1 (ja) | 2016-07-11 |
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