SG11201500497QA - Low-fat or fat-free air bubble-containing emulsion - Google Patents

Low-fat or fat-free air bubble-containing emulsion

Info

Publication number
SG11201500497QA
SG11201500497QA SG11201500497QA SG11201500497QA SG11201500497QA SG 11201500497Q A SG11201500497Q A SG 11201500497QA SG 11201500497Q A SG11201500497Q A SG 11201500497QA SG 11201500497Q A SG11201500497Q A SG 11201500497QA SG 11201500497Q A SG11201500497Q A SG 11201500497QA
Authority
SG
Singapore
Prior art keywords
fat
low
air bubble
free air
containing emulsion
Prior art date
Application number
SG11201500497QA
Other languages
English (en)
Inventor
Kazunori Kashiwagi
Yoshikazu Tsuchie
Kouzou OHKUBO
Yuka KANAYA
Tomoko Ichiba
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201500497QA publication Critical patent/SG11201500497QA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
SG11201500497QA 2012-07-24 2013-07-24 Low-fat or fat-free air bubble-containing emulsion SG11201500497QA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012164013 2012-07-24
PCT/JP2013/070014 WO2014017525A1 (ja) 2012-07-24 2013-07-24 低脂肪または無脂肪の気泡含有乳化物

Publications (1)

Publication Number Publication Date
SG11201500497QA true SG11201500497QA (en) 2015-03-30

Family

ID=49997334

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201500497QA SG11201500497QA (en) 2012-07-24 2013-07-24 Low-fat or fat-free air bubble-containing emulsion

Country Status (6)

Country Link
JP (1) JP6301252B2 (enrdf_load_html_response)
CN (1) CN104582502B (enrdf_load_html_response)
IN (1) IN2015DN00603A (enrdf_load_html_response)
SG (1) SG11201500497QA (enrdf_load_html_response)
TW (1) TWI613970B (enrdf_load_html_response)
WO (1) WO2014017525A1 (enrdf_load_html_response)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7139312B2 (ja) * 2017-03-22 2022-09-20 株式会社明治 微粒化ホエイたんぱく質及びその製造方法
CN110881521A (zh) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 一种代脂组合物及其制备方法和用途
JP7445399B2 (ja) * 2019-08-30 2024-03-07 雪印メグミルク株式会社 新規なホエイたんぱく質素材
CN113439795A (zh) * 2020-03-27 2021-09-28 内蒙古伊利实业集团股份有限公司 冷冻饮品及其制备方法
CN111617044B (zh) * 2020-06-24 2022-01-07 江苏西宏生物医药有限公司 牛磺酸缓释制剂
CN111869880B (zh) * 2020-08-05 2022-10-11 中南大学 一种肉碱缓释制剂及其制备方法
WO2022189820A1 (en) * 2021-03-12 2022-09-15 General Mills, Inc. Stabilized frozen dairy products and mixes comprising denaturized whey protein
GB2633699A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized whey protein
GB2633700A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized protein
JP2024529760A (ja) 2021-08-27 2024-08-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされた菓子
CN118102880A (zh) 2021-08-27 2024-05-28 雀巢产品有限公司 充气甜食
AU2024228052A1 (en) 2023-03-01 2025-08-14 Société des Produits Nestlé S.A. Aerated confectionery
KR102725248B1 (ko) 2023-07-05 2024-11-01 롯데웰푸드 주식회사 소성이 가능한 마가린이 롤인된 페스츄리 시트 반죽을 나뭇잎 형태로 성형한 조성물 및 초코 페스츄리 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
EP0484508B1 (en) * 1990-05-17 1996-01-10 The Nutrasweet Company Proteinaceous fat substitute
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
EP0564640A1 (en) * 1991-10-25 1993-10-13 The Nutrasweet Company Dry microparticulated protein product
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
JP5436246B2 (ja) * 2010-01-28 2014-03-05 株式会社明治 乳製品製造用組成物、乳製品およびその製造方法
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法

Also Published As

Publication number Publication date
TW201408224A (zh) 2014-03-01
WO2014017525A1 (ja) 2014-01-30
JPWO2014017525A1 (ja) 2016-07-11
IN2015DN00603A (enrdf_load_html_response) 2015-06-26
CN104582502A (zh) 2015-04-29
HK1209595A1 (en) 2016-04-08
CN104582502B (zh) 2017-03-08
JP6301252B2 (ja) 2018-03-28
TWI613970B (zh) 2018-02-11

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