TWI472299B - - Google Patents

Info

Publication number
TWI472299B
TWI472299B TW102116509A TW102116509A TWI472299B TW I472299 B TWI472299 B TW I472299B TW 102116509 A TW102116509 A TW 102116509A TW 102116509 A TW102116509 A TW 102116509A TW I472299 B TWI472299 B TW I472299B
Authority
TW
Taiwan
Application number
TW102116509A
Other versions
TW201336427A (zh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49627568&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TWI472299(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Priority to TW102116509A priority Critical patent/TW201336427A/zh
Publication of TW201336427A publication Critical patent/TW201336427A/zh
Priority to JP2013209879A priority patent/JP5681258B2/ja
Priority to US14/105,244 priority patent/US20140335244A1/en
Priority to KR1020140014285A priority patent/KR101676093B1/ko
Application granted granted Critical
Publication of TWI472299B publication Critical patent/TWI472299B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
TW102116509A 2013-05-09 2013-05-09 單凍即食珍珠粉圓的製造方法 TW201336427A (zh)

Priority Applications (4)

Application Number Priority Date Filing Date Title
TW102116509A TW201336427A (zh) 2013-05-09 2013-05-09 單凍即食珍珠粉圓的製造方法
JP2013209879A JP5681258B2 (ja) 2013-05-09 2013-10-07 冷凍タピオカパールの製造方法
US14/105,244 US20140335244A1 (en) 2013-05-09 2013-12-13 Frozen instant tapioca pearls and method for manufacturing the same
KR1020140014285A KR101676093B1 (ko) 2013-05-09 2014-02-07 냉동 인스턴트 타피오카 펄 및 이것을 제조하는 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW102116509A TW201336427A (zh) 2013-05-09 2013-05-09 單凍即食珍珠粉圓的製造方法

Publications (2)

Publication Number Publication Date
TW201336427A TW201336427A (zh) 2013-09-16
TWI472299B true TWI472299B (zh) 2015-02-11

Family

ID=49627568

Family Applications (1)

Application Number Title Priority Date Filing Date
TW102116509A TW201336427A (zh) 2013-05-09 2013-05-09 單凍即食珍珠粉圓的製造方法

Country Status (4)

Country Link
US (1) US20140335244A1 (zh)
JP (1) JP5681258B2 (zh)
KR (1) KR101676093B1 (zh)
TW (1) TW201336427A (zh)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWM476480U (en) * 2013-11-08 2014-04-21 Fong Chen Frozen Food Co Ltd Manufacturing equipment for singular frozen ready-to-eat tapioca balls
CN105795169A (zh) * 2014-12-30 2016-07-27 味宝食品(昆山)有限公司 蔬果丁馅包芯珍珠粉圆及其制作方法
CN105982098A (zh) * 2015-02-25 2016-10-05 吴直谦 珍珠粉圆及其饮品
JP3204939U (ja) * 2016-04-14 2016-06-23 志 杰 陳 タピオカ味のあるテトラパック構造
KR101987060B1 (ko) * 2017-11-13 2019-06-10 전남대학교산학협력단 고구마 펄의 제조 방법
CN109329421A (zh) * 2018-09-26 2019-02-15 南京华坤生物技术有限公司 一种可速食凝珠及其珍珠奶茶的制备方法
CN110236180A (zh) * 2019-07-01 2019-09-17 谢志兵 一种方便食用的木薯粉珍珠及其制备方法
JP2021058145A (ja) * 2019-10-08 2021-04-15 豐誠冷凍食品有限公司 フローズン・インスタント・タピオカパールの製造方法
EP3808189A1 (en) * 2019-10-15 2021-04-21 Fong Chen Frozen Food Co., Ltd. Apparatus for making individually frozen instant tapioca pearls
KR102181406B1 (ko) * 2020-02-27 2020-11-23 주식회사 비케이컴퍼니 버블티용 타피오카 펄의 제조방법
CN113519825B (zh) * 2021-06-17 2024-02-02 领航食品(肇庆)有限公司 一种快熟珍珠粉圆及其制备方法
KR102391278B1 (ko) 2021-07-26 2022-04-27 주식회사 아이스펄 홍삼 타피오카 펄 제조방법
KR20230016776A (ko) 2021-07-26 2023-02-03 조한풍 다층구조를 가지는 타피오카 펄 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0618508B2 (ja) * 1986-03-06 1994-03-16 日本酸素株式会社 でん粉を原料とする粒子状食品のバラ状凍結法
CN2387736Y (zh) 1999-08-25 2000-07-19 陈万海 粉圆制造机
US6455091B1 (en) * 2001-03-07 2002-09-24 Patrick Po-Yung Ling Time saving method for preparing tapioca starch balls and the product thereof
US20040208977A1 (en) * 2001-06-25 2004-10-21 Mei-Li Chuang Chien Pearl starch ball product with filling of natural fruits or vegetables
US7296431B2 (en) * 2004-10-01 2007-11-20 The Boc Group, Inc. Apparatus and method for freezing food products
JP4297936B2 (ja) * 2006-10-26 2009-07-15 ヤマダイ株式会社 乾燥麺類
TWM341046U (en) 2008-05-05 2008-09-21 K & C Construction Machinery Co Ltd Pebble stalk manufacturing facility
KR20130008983A (ko) * 2011-07-14 2013-01-23 엄지 타피오카 펄 제조방법

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
2000/06/02，網址；http://content.edu.tw/vocation/food_production/tn_ag/reg/index.htm *
如何煮粉圓才會好吃，2010-06-23，網址；http://blog.xuite.net/hlele3109/blog/35293992-%E5%A6%82%E4%BD%95%E7%85%AE%E7%B2%89%E5%9C%93%E6%89%8D%E6%9C%83%E5%A5%BD%E5%90%83 *
最具革命性的冷凍"熟"粉圓上市囉，2010-01-13，網址；http://touching333.web66.com.tw/ch/CH129/129128/N/331828.html 冷凍冷藏食品 *

Also Published As

Publication number Publication date
JP5681258B2 (ja) 2015-03-04
KR101676093B1 (ko) 2016-11-14
JP2014217370A (ja) 2014-11-20
US20140335244A1 (en) 2014-11-13
KR20140133411A (ko) 2014-11-19
TW201336427A (zh) 2013-09-16

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