TWI377040B - - Google Patents
Download PDFInfo
- Publication number
- TWI377040B TWI377040B TW98111585A TW98111585A TWI377040B TW I377040 B TWI377040 B TW I377040B TW 98111585 A TW98111585 A TW 98111585A TW 98111585 A TW98111585 A TW 98111585A TW I377040 B TWI377040 B TW I377040B
- Authority
- TW
- Taiwan
- Prior art keywords
- cooking
- oil
- container
- control system
- pot
- Prior art date
Links
- 238000010411 cooking Methods 0.000 claims description 361
- 239000000463 material Substances 0.000 claims description 224
- 238000000034 method Methods 0.000 claims description 137
- 238000010438 heat treatment Methods 0.000 claims description 89
- 238000012546 transfer Methods 0.000 claims description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 51
- 230000008569 process Effects 0.000 claims description 43
- 239000011344 liquid material Substances 0.000 claims description 26
- 235000011194 food seasoning agent Nutrition 0.000 claims description 16
- 229910000831 Steel Inorganic materials 0.000 claims description 13
- 239000010959 steel Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 6
- 238000004513 sizing Methods 0.000 claims description 4
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 3
- 230000003213 activating effect Effects 0.000 claims description 2
- 238000009395 breeding Methods 0.000 claims 1
- 230000001488 breeding effect Effects 0.000 claims 1
- 239000005871 repellent Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 description 112
- 230000007246 mechanism Effects 0.000 description 26
- 239000007788 liquid Substances 0.000 description 21
- 239000002994 raw material Substances 0.000 description 20
- 238000004880 explosion Methods 0.000 description 18
- 235000021186 dishes Nutrition 0.000 description 16
- 230000033001 locomotion Effects 0.000 description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 11
- 239000002075 main ingredient Substances 0.000 description 11
- 238000000926 separation method Methods 0.000 description 10
- 238000004806 packaging method and process Methods 0.000 description 9
- 238000003860 storage Methods 0.000 description 8
- 238000013519 translation Methods 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 6
- 230000009471 action Effects 0.000 description 6
- 230000001276 controlling effect Effects 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 241000282414 Homo sapiens Species 0.000 description 5
- 239000002360 explosive Substances 0.000 description 5
- 235000015090 marinades Nutrition 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 238000002485 combustion reaction Methods 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 238000011068 loading method Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 description 4
- 229910052721 tungsten Inorganic materials 0.000 description 4
- 239000010937 tungsten Substances 0.000 description 4
- 238000004804 winding Methods 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 3
- 238000005422 blasting Methods 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 3
- 238000012937 correction Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000010030 laminating Methods 0.000 description 3
- 238000003475 lamination Methods 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 238000012806 monitoring device Methods 0.000 description 3
- 230000002441 reversible effect Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241001502129 Mullus Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000014505 dips Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000004091 panning Methods 0.000 description 2
- 238000011112 process operation Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 244000188595 Brassica sinapistrum Species 0.000 description 1
- 206010011469 Crying Diseases 0.000 description 1
- 206010013647 Drowning Diseases 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 241000238634 Libellulidae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000012611 container material Substances 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000002828 fuel tank Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 239000008207 working material Substances 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW98111585A TW201036581A (en) | 2009-04-07 | 2009-04-07 | Method of stir-fry cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW98111585A TW201036581A (en) | 2009-04-07 | 2009-04-07 | Method of stir-fry cooking |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201036581A TW201036581A (en) | 2010-10-16 |
| TWI377040B true TWI377040B (cs) | 2012-11-21 |
Family
ID=44856314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW98111585A TW201036581A (en) | 2009-04-07 | 2009-04-07 | Method of stir-fry cooking |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TW201036581A (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI558354B (zh) * | 2014-10-27 | 2016-11-21 | 吳念澄 | 可翻煮食物之翻面機 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114749072B (zh) * | 2022-06-16 | 2022-08-19 | 江苏江海润液设备有限公司 | 一种摆动捞翻搅拌固液混合设备 |
| CN115316856A (zh) * | 2022-06-24 | 2022-11-11 | 深圳拓邦股份有限公司 | 炒菜机控制方法、装置、计算机存储介质及炒菜机 |
-
2009
- 2009-04-07 TW TW98111585A patent/TW201036581A/zh not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI558354B (zh) * | 2014-10-27 | 2016-11-21 | 吳念澄 | 可翻煮食物之翻面機 |
Also Published As
| Publication number | Publication date |
|---|---|
| TW201036581A (en) | 2010-10-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5319922B2 (ja) | インテリジェント化調理方法 | |
| WO2007147331A1 (fr) | Procédé de mijotage ou de cuisson automatique ou semi-automatique | |
| CN111820711B (zh) | 多锅联动的智能炒菜装置及其方法 | |
| CN104000057A (zh) | 一种自动/半自动的烹调工艺方法及所用的烹调设备 | |
| CN101396080A (zh) | 一种自动/半自动的烹调工艺方法及所用的烹调设备 | |
| CN101406265A (zh) | 一种自动/半自动的爆炒烹调方法 | |
| CN101316533B (zh) | 自动或半自动的烹饪系统和烹饪方法 | |
| JP5026081B2 (ja) | インテリジェント化調理方法 | |
| CN1781414B (zh) | 一种智能化的滑炒烹调方法 | |
| MX2014001591A (es) | Movimiento y control de alimentos dentro de un contenedor para preparación de alimentos. | |
| CN209883797U (zh) | 一种自动烹饪机 | |
| TWI377040B (cs) | ||
| CN204667535U (zh) | 全自动汤类食品加工、售卖设备 | |
| CN100506129C (zh) | 一种智能化的烹调方法 | |
| CN104020689A (zh) | 一种自动/半自动的爆炒烹调方法 | |
| CN100518593C (zh) | 一种智能厨师式的烹调方法 | |
| JPH06304067A (ja) | 蒸気式調理法及び調理器 | |
| CN106616218A (zh) | 一种可以复制厨师菜品口味、烹饪工艺的方法 | |
| TWI308864B (cs) | ||
| CN110916473B (zh) | 一种数据化自动烹制菜肴的方法和设备 | |
| JPS61170414A (ja) | 自動炊飯システム | |
| TWM435901U (en) | Food cooking system of automated cooking robot | |
| TWI280113B (en) | Intellectually cooking method | |
| HK1131006A (en) | An automatic or semi-automatic cooking method | |
| CN220898565U (zh) | 一种具有自动上料功能的新型自动旋转炒锅 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |