TWI285534B - Process for making filled snacks as dried by non-oil frying - Google Patents

Process for making filled snacks as dried by non-oil frying Download PDF

Info

Publication number
TWI285534B
TWI285534B TW092129883A TW92129883A TWI285534B TW I285534 B TWI285534 B TW I285534B TW 092129883 A TW092129883 A TW 092129883A TW 92129883 A TW92129883 A TW 92129883A TW I285534 B TWI285534 B TW I285534B
Authority
TW
Taiwan
Prior art keywords
dough
small
filling
prepare
powder
Prior art date
Application number
TW092129883A
Other languages
English (en)
Chinese (zh)
Other versions
TW200514520A (en
Inventor
Hiroto Tanikawa
Mitsuharu Kobayashi
Shinichiro Miyamoto
Original Assignee
Myojo Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/JP2003/012132 external-priority patent/WO2005029976A1/ja
Application filed by Myojo Foods filed Critical Myojo Foods
Publication of TW200514520A publication Critical patent/TW200514520A/zh
Application granted granted Critical
Publication of TWI285534B publication Critical patent/TWI285534B/zh

Links

Landscapes

  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
TW092129883A 2002-05-15 2003-10-28 Process for making filled snacks as dried by non-oil frying TWI285534B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002139812 2002-05-15
JP2003113766A JP3685333B2 (ja) 2002-05-15 2003-04-18 非油揚乾燥具材入り包皮食品の製造方法
PCT/JP2003/012132 WO2005029976A1 (ja) 2003-09-24 2003-09-24 非油揚乾燥具材入り包皮食品の製造方法

Publications (2)

Publication Number Publication Date
TW200514520A TW200514520A (en) 2005-05-01
TWI285534B true TWI285534B (en) 2007-08-21

Family

ID=31719364

Family Applications (1)

Application Number Title Priority Date Filing Date
TW092129883A TWI285534B (en) 2002-05-15 2003-10-28 Process for making filled snacks as dried by non-oil frying

Country Status (2)

Country Link
JP (1) JP3685333B2 (ja)
TW (1) TWI285534B (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6667957B2 (ja) * 2016-03-29 2020-03-18 日清食品ホールディングス株式会社 包皮食品の製造方法

Also Published As

Publication number Publication date
JP3685333B2 (ja) 2005-08-17
TW200514520A (en) 2005-05-01
JP2004041177A (ja) 2004-02-12

Similar Documents

Publication Publication Date Title
EP0184964B1 (en) Starch snack foods and process
TWI516208B (zh) 高溫熱風乾燥速食麵之製造方法
JP2001275607A (ja) 筒状スナック食品及びその製造方法
RU2417034C2 (ru) Упакованные твердые концентрированные изделия для приготовления бульона, супа, соуса, подливки или заправки или для использования в качестве приправы, способ их изготовления и применение
KR20060107303A (ko) 즉석면류 및 그 제조방법
TW396023B (en) Flavoured noodles
EP0439806B1 (fr) Procédé de préparation de pâtes farcies séchées et pâtes ainsi obtenues
US6042866A (en) Preparation of instant fried noodles
TWI285534B (en) Process for making filled snacks as dried by non-oil frying
JP2791141B2 (ja) 膨化食品
JP4009680B2 (ja) 練りシート生地とその製造方法
JPH10108638A (ja) 調理時に変形する即席食品の製造方法
JP2016010341A (ja) 冷凍包皮食品
JP7236973B2 (ja) 電子レンジ調理用麺類
JP2018033389A (ja) 乾麺及び半生麺の製造方法
JPH10155445A (ja) 即席麺類およびその製造方法
CN1838887B (zh) 非油炸干燥的有馅食品的制备方法
RU2318386C1 (ru) Способ изготовления закусок с начинкой, высушенных без жарки в масле
CN110122525A (zh) 鲜马铃薯薯浆添加的保健型面包及其制作方法
JP2023111309A (ja) 蒸し麺及びその製造方法
JPH03127947A (ja) 衣付食品類の製造方法
KR100834594B1 (ko) 튀기지 않은 건조식 만두류 식품의 제조방법
JP6667957B2 (ja) 包皮食品の製造方法
JPH0223841A (ja) 成形穀粒食品及び調理済み容器
JPS61293357A (ja) エクストル−ジヨン・クツキング工程を経て製造される麺状組織食品素材

Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees