TWI278286B - Preparation of flavoring sauce - Google Patents

Preparation of flavoring sauce Download PDF

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Publication number
TWI278286B
TWI278286B TW091114133A TW91114133A TWI278286B TW I278286 B TWI278286 B TW I278286B TW 091114133 A TW091114133 A TW 091114133A TW 91114133 A TW91114133 A TW 91114133A TW I278286 B TWI278286 B TW I278286B
Authority
TW
Taiwan
Prior art keywords
soy sauce
temperature
product
seasoning liquid
unrefined
Prior art date
Application number
TW091114133A
Other languages
English (en)
Chinese (zh)
Inventor
Kazuo Sekine
Katsutoshi Tobe
Akio Hagiwara
Jun Makita
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Application granted granted Critical
Publication of TWI278286B publication Critical patent/TWI278286B/zh

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TW091114133A 2002-06-04 2002-06-27 Preparation of flavoring sauce TWI278286B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002162781A JP3827300B2 (ja) 2002-06-04 2002-06-04 調味液の製造法

Publications (1)

Publication Number Publication Date
TWI278286B true TWI278286B (en) 2007-04-11

Family

ID=30431434

Family Applications (1)

Application Number Title Priority Date Filing Date
TW091114133A TWI278286B (en) 2002-06-04 2002-06-27 Preparation of flavoring sauce

Country Status (4)

Country Link
JP (1) JP3827300B2 (ja)
CN (1) CN100411540C (ja)
SG (1) SG104346A1 (ja)
TW (1) TWI278286B (ja)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005312439A (ja) * 2004-03-31 2005-11-10 Ajinomoto Co Inc 新規食品とその製造方法
KR100968779B1 (ko) 2007-03-16 2010-07-08 대상 주식회사 천연 아미노산 발효액의 제조방법
JP2009044984A (ja) * 2007-08-17 2009-03-05 Toyo Suppli Co Ltd 液体調味料の製造方法及び液体調味料
WO2011078324A1 (ja) * 2009-12-25 2011-06-30 キッコーマン株式会社 血圧降下作用を有する醤油及びその製造法
CN102578544A (zh) * 2012-03-06 2012-07-18 李连成 一种调味品及其制备方法和使用方法
JP6131482B2 (ja) * 2013-01-22 2017-05-24 日本製粉株式会社 味噌様発酵食品及びその製造方法
CN104286803B (zh) * 2014-10-23 2016-06-29 山东建筑大学 一种多菌发酵制备无盐磷虾复合调味汁的方法
JP5836466B1 (ja) * 2014-10-31 2015-12-24 キッコーマン株式会社 醤油様調味液およびその製造方法
NZ743763A (en) 2015-12-24 2022-02-25 Kikkoman Corp Soy sauce-like liquid seasoning and method for producing same
SG11201810632QA (en) * 2016-05-31 2018-12-28 Kikkoman Corp Nucleic acid-containing fermented seasoning and method of producing the same
JP7064224B2 (ja) * 2017-10-27 2022-05-10 キッコーマン株式会社 調味料用原液、調味料発酵指標用木片、調味料製造用キット及び調味料の製造方法並びに調味料及び濃厚調味料
CN113662165B (zh) * 2021-08-24 2023-06-02 齐鲁工业大学 一种具有抗氧化活性的氨基酸类鲜味调味液及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679544A5 (ja) * 1989-09-12 1992-03-13 Nestle Sa
DK0640294T4 (da) * 1993-08-21 2000-04-03 Nestle Sa Fremstilling af et krydderi
CN1185916A (zh) * 1996-12-24 1998-07-01 尚广轲 温泉水浴发酵法制酱油工艺

Also Published As

Publication number Publication date
CN1473504A (zh) 2004-02-11
SG104346A1 (en) 2004-06-21
CN100411540C (zh) 2008-08-20
JP2004008026A (ja) 2004-01-15
JP3827300B2 (ja) 2006-09-27

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