TWI278286B - Preparation of flavoring sauce - Google Patents
Preparation of flavoring sauce Download PDFInfo
- Publication number
- TWI278286B TWI278286B TW091114133A TW91114133A TWI278286B TW I278286 B TWI278286 B TW I278286B TW 091114133 A TW091114133 A TW 091114133A TW 91114133 A TW91114133 A TW 91114133A TW I278286 B TWI278286 B TW I278286B
- Authority
- TW
- Taiwan
- Prior art keywords
- soy sauce
- temperature
- product
- seasoning liquid
- unrefined
- Prior art date
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002162781A JP3827300B2 (ja) | 2002-06-04 | 2002-06-04 | 調味液の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
TWI278286B true TWI278286B (en) | 2007-04-11 |
Family
ID=30431434
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW091114133A TWI278286B (en) | 2002-06-04 | 2002-06-27 | Preparation of flavoring sauce |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP3827300B2 (ja) |
CN (1) | CN100411540C (ja) |
SG (1) | SG104346A1 (ja) |
TW (1) | TWI278286B (ja) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005312439A (ja) * | 2004-03-31 | 2005-11-10 | Ajinomoto Co Inc | 新規食品とその製造方法 |
KR100968779B1 (ko) | 2007-03-16 | 2010-07-08 | 대상 주식회사 | 천연 아미노산 발효액의 제조방법 |
JP2009044984A (ja) * | 2007-08-17 | 2009-03-05 | Toyo Suppli Co Ltd | 液体調味料の製造方法及び液体調味料 |
WO2011078324A1 (ja) * | 2009-12-25 | 2011-06-30 | キッコーマン株式会社 | 血圧降下作用を有する醤油及びその製造法 |
CN102578544A (zh) * | 2012-03-06 | 2012-07-18 | 李连成 | 一种调味品及其制备方法和使用方法 |
JP6131482B2 (ja) * | 2013-01-22 | 2017-05-24 | 日本製粉株式会社 | 味噌様発酵食品及びその製造方法 |
CN104286803B (zh) * | 2014-10-23 | 2016-06-29 | 山东建筑大学 | 一种多菌发酵制备无盐磷虾复合调味汁的方法 |
JP5836466B1 (ja) * | 2014-10-31 | 2015-12-24 | キッコーマン株式会社 | 醤油様調味液およびその製造方法 |
NZ743763A (en) | 2015-12-24 | 2022-02-25 | Kikkoman Corp | Soy sauce-like liquid seasoning and method for producing same |
SG11201810632QA (en) * | 2016-05-31 | 2018-12-28 | Kikkoman Corp | Nucleic acid-containing fermented seasoning and method of producing the same |
JP7064224B2 (ja) * | 2017-10-27 | 2022-05-10 | キッコーマン株式会社 | 調味料用原液、調味料発酵指標用木片、調味料製造用キット及び調味料の製造方法並びに調味料及び濃厚調味料 |
CN113662165B (zh) * | 2021-08-24 | 2023-06-02 | 齐鲁工业大学 | 一种具有抗氧化活性的氨基酸类鲜味调味液及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH679544A5 (ja) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
DK0640294T4 (da) * | 1993-08-21 | 2000-04-03 | Nestle Sa | Fremstilling af et krydderi |
CN1185916A (zh) * | 1996-12-24 | 1998-07-01 | 尚广轲 | 温泉水浴发酵法制酱油工艺 |
-
2002
- 2002-06-04 JP JP2002162781A patent/JP3827300B2/ja not_active Expired - Lifetime
- 2002-06-27 TW TW091114133A patent/TWI278286B/zh not_active IP Right Cessation
- 2002-11-02 SG SG200206658A patent/SG104346A1/en unknown
- 2002-11-06 CN CNB021611084A patent/CN100411540C/zh not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CN1473504A (zh) | 2004-02-11 |
SG104346A1 (en) | 2004-06-21 |
CN100411540C (zh) | 2008-08-20 |
JP2004008026A (ja) | 2004-01-15 |
JP3827300B2 (ja) | 2006-09-27 |
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