TW202430039A - 脂肪組織狀食品 - Google Patents

脂肪組織狀食品 Download PDF

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Publication number
TW202430039A
TW202430039A TW113101028A TW113101028A TW202430039A TW 202430039 A TW202430039 A TW 202430039A TW 113101028 A TW113101028 A TW 113101028A TW 113101028 A TW113101028 A TW 113101028A TW 202430039 A TW202430039 A TW 202430039A
Authority
TW
Taiwan
Prior art keywords
food
fat tissue
oil
starch
tissue
Prior art date
Application number
TW113101028A
Other languages
English (en)
Chinese (zh)
Inventor
岡田步美
田邊優希
Original Assignee
日商昭和產業股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商昭和產業股份有限公司 filed Critical 日商昭和產業股份有限公司
Publication of TW202430039A publication Critical patent/TW202430039A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
TW113101028A 2023-01-10 2024-01-10 脂肪組織狀食品 TW202430039A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023-001598 2023-01-10
JP2023001598 2023-01-10

Publications (1)

Publication Number Publication Date
TW202430039A true TW202430039A (zh) 2024-08-01

Family

ID=91896968

Family Applications (1)

Application Number Title Priority Date Filing Date
TW113101028A TW202430039A (zh) 2023-01-10 2024-01-10 脂肪組織狀食品

Country Status (6)

Country Link
EP (1) EP4649834A1 (https=)
JP (1) JP7536218B1 (https=)
CN (1) CN120475908A (https=)
AU (1) AU2024207346A1 (https=)
TW (1) TW202430039A (https=)
WO (1) WO2024150750A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI896220B (zh) * 2024-07-09 2025-09-01 財團法人食品工業發展研究所 用於製備一脂肪替代物的方法及組合物

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026070516A1 (ja) * 2024-09-24 2026-04-02 株式会社日清製粉グループ本社 成形肉様食品及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001507939A (ja) * 1997-01-14 2001-06-19 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 組織化剤
JP3731547B2 (ja) 2002-02-21 2006-01-05 不二製油株式会社 組織状蛋白及びこれを用いた加工食品の製造法
TWI474782B (zh) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
JP6804323B2 (ja) 2017-02-08 2020-12-23 昭和産業株式会社 粒状大豆蛋白素材、粒状大豆蛋白素材を含む食品組成物、並びに粒状大豆蛋白素材又は粒状大豆蛋白素材を含む食品組成物を含有する加工食品及びこの加工食品の製造方法
CA3209466A1 (en) * 2021-03-08 2022-09-15 James Fuller Native-whole-starch-based fat replacer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI896220B (zh) * 2024-07-09 2025-09-01 財團法人食品工業發展研究所 用於製備一脂肪替代物的方法及組合物

Also Published As

Publication number Publication date
JP7536218B1 (ja) 2024-08-19
AU2024207346A1 (en) 2025-08-21
CN120475908A (zh) 2025-08-12
EP4649834A1 (en) 2025-11-19
WO2024150750A1 (ja) 2024-07-18
JPWO2024150750A1 (https=) 2024-07-18

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