JP7536218B1 - 脂肪組織様食品 - Google Patents

脂肪組織様食品 Download PDF

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Publication number
JP7536218B1
JP7536218B1 JP2024522621A JP2024522621A JP7536218B1 JP 7536218 B1 JP7536218 B1 JP 7536218B1 JP 2024522621 A JP2024522621 A JP 2024522621A JP 2024522621 A JP2024522621 A JP 2024522621A JP 7536218 B1 JP7536218 B1 JP 7536218B1
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Japan
Prior art keywords
food
adipose tissue
oil
starch
rice flour
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Active
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JP2024522621A
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English (en)
Japanese (ja)
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JPWO2024150750A1 (https=
Inventor
歩美 岡田
優希 田辺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Publication of JPWO2024150750A1 publication Critical patent/JPWO2024150750A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
JP2024522621A 2023-01-10 2024-01-10 脂肪組織様食品 Active JP7536218B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023001598 2023-01-10
JP2023001598 2023-01-10
PCT/JP2024/000219 WO2024150750A1 (ja) 2023-01-10 2024-01-10 脂肪組織様食品

Publications (2)

Publication Number Publication Date
JPWO2024150750A1 JPWO2024150750A1 (https=) 2024-07-18
JP7536218B1 true JP7536218B1 (ja) 2024-08-19

Family

ID=91896968

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024522621A Active JP7536218B1 (ja) 2023-01-10 2024-01-10 脂肪組織様食品

Country Status (6)

Country Link
EP (1) EP4649834A1 (https=)
JP (1) JP7536218B1 (https=)
CN (1) CN120475908A (https=)
AU (1) AU2024207346A1 (https=)
TW (1) TW202430039A (https=)
WO (1) WO2024150750A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI896220B (zh) * 2024-07-09 2025-09-01 財團法人食品工業發展研究所 用於製備一脂肪替代物的方法及組合物
WO2026070516A1 (ja) * 2024-09-24 2026-04-02 株式会社日清製粉グループ本社 成形肉様食品及びその製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001507939A (ja) * 1997-01-14 2001-06-19 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 組織化剤
JP2013138670A (ja) * 2011-12-28 2013-07-18 Food Industry Research & Development Institute 肉中の脂肪の代替物およびその形成方法
WO2022187896A1 (en) * 2021-03-08 2022-09-15 Fable Holdings Pty Ltd Native-whole-starch-based fat replacer

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3731547B2 (ja) 2002-02-21 2006-01-05 不二製油株式会社 組織状蛋白及びこれを用いた加工食品の製造法
JP6804323B2 (ja) 2017-02-08 2020-12-23 昭和産業株式会社 粒状大豆蛋白素材、粒状大豆蛋白素材を含む食品組成物、並びに粒状大豆蛋白素材又は粒状大豆蛋白素材を含む食品組成物を含有する加工食品及びこの加工食品の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001507939A (ja) * 1997-01-14 2001-06-19 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 組織化剤
JP2013138670A (ja) * 2011-12-28 2013-07-18 Food Industry Research & Development Institute 肉中の脂肪の代替物およびその形成方法
WO2022187896A1 (en) * 2021-03-08 2022-09-15 Fable Holdings Pty Ltd Native-whole-starch-based fat replacer

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
LARISSA Echeverria, et al.，Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations，LWT-Food Science and Technology，2022年03月31日，Vol.161，113383, pp.1-10
LARISSA ECHEVERRIA, ET AL.: "Characterization of okara and rice bran and their application as fat substitutes in chicken nugget f", LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 161, JPN6024008803, 31 March 2022 (2022-03-31), pages 1 - 10, ISSN: 0005356174 *

Also Published As

Publication number Publication date
AU2024207346A1 (en) 2025-08-21
CN120475908A (zh) 2025-08-12
EP4649834A1 (en) 2025-11-19
WO2024150750A1 (ja) 2024-07-18
TW202430039A (zh) 2024-08-01
JPWO2024150750A1 (https=) 2024-07-18

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