TW200946035A - Beverage comprising arginine - Google Patents

Beverage comprising arginine Download PDF

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TW200946035A
TW200946035A TW098103770A TW98103770A TW200946035A TW 200946035 A TW200946035 A TW 200946035A TW 098103770 A TW098103770 A TW 098103770A TW 98103770 A TW98103770 A TW 98103770A TW 200946035 A TW200946035 A TW 200946035A
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beverage
reduce
calcium
teeth
arginine
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TW098103770A
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Rajnish Kohli
Richard Scott Robinson
Diane Cummins
Nagaraja Jayaraman
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Colgate Palmolive Co
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/04Nitro compounds
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/195Carboxylic acids, e.g. valproic acid having an amino group
    • A61K31/197Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
    • A61K31/198Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00Medicinal preparations containing inorganic active ingredients
    • A61K33/06Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00Medicinal preparations containing inorganic active ingredients
    • A61K33/06Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A61K33/08Oxides; Hydroxides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00Medicinal preparations containing inorganic active ingredients
    • A61K33/06Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A61K33/10Carbonates; Bicarbonates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
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  • Polymers & Plastics (AREA)
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  • Pharmacology & Pharmacy (AREA)
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  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
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Description

200946035 六、發明說明: 、本申請案矣張2008年2月8日申請之U.S.序號 61/027,434案之慶先權’其内容併入本文以資參考。 【發明所屬之技術領域】 5 本發明係有關含有精胺酸以及J弓、填酸鹽、與視需要 之其他離子以促進口腔健康之飲料。 •【先前技術】 0 含大量糖之軟性飲料對牙齒的傷害極大;甚至健怡汽 水也由於其高酸性而具傷害性;含有運動後補充身體諸離 10 子之運動飲料廣受歡迎’惟傾向加高量糖,會引起蛀牙; 因此業界對於促進而非損害口腔健康之健康、提神飲料有 所需求。 【發明内容】 不擬拘泥於特定理論下’ 一般假設精胺酸有利作用之 重要因素在於其與其他祕胺紐可被特定種類細菌[例 如錢球_肩_)]代謝’彼等細菌不會產生絲齒且與 致鑛齒細菌[例如變形鏈球___推爭牙齒上與口 腔彳解精胺酸之細菌可利用精胺酸及其他驗性 ,因而提高其環境之PH值;而致絲齒細菌 孔酸,傾向於降低牙菌斑之PH及去除牙齒 J後導致虫主牙。經常使用含精胺酸之口腔保健 扣、、’工&時間後,將使得分解精胺酸之細菌相對增加 20 200946035 鱗齒細菌相對減少,產生較高之牙菌斑pH及導使牙 齒對抗致齲齒細菌 牙菌斑pH及導使牙 提供礦物質例之免疫效果。此效果藉由 rr '弓,及視减要之其他礦物質例如磷酸鹽與 促進牙齒鑛化作用之氟化物而進—步增強。
ίο 15 I明:喊W -精胺酸與精胺酸鹽(例如精胺酸_碳酸氫鹽)本 译、,古,於溶液中亦有似魚之味道。當彼等成分以有 ^又併人產品巾給^抗財效力與緩和敏祕,及特別 疋在/、不3精胺酸游離驗或鹽之相稱調配劑直接比較時, 可能對最終產^的味道與口感造成負面影響。然而,令人 驚奇地,添加彼等成分產生味道與口感品質之明顯提升, 以及增加產品之整體接受性。 本發明因而提供一種飲料(調配劑1.0),其含有有效量 之 a. 驗性胺基酸,例如,呈游離或鹽型之精胺酸,例如, 以至少0.1%(以游離驗重量計)之量存在, b. 約鹽。 舉例而言,本發明提供 1.1調配劑1.0,其進一步包含磷酸根離子來源,例如,可 溶性磷酸鹽例如碟酸二氫奸或麟酸一氫卸; 1.2調配劑1.〇或1.1,其進一步包含鉀離子來源,例如, 氯化鉀或磷酸二氫鉀或磷酸一氫鉀; 1.3調配劑ι·〇、μ或12,其進一步包含氟化物來源,例 如,可溶性氟鹽,例如,氟化鈉; 20 200946035 - 1.4含多元醇[例如,選自甘油、糖醇類(例如,山梨糖醇、 、 木糖醇)及其組合物者]之任何前述調配劑; 1.5含木糖醇之任何前述調配劑; 1.6任何前述調配劑,其中鈣鹽係選自碳酸鈣、氫氧化鈣、 5 挣檬酸辦、蘋果酸約、乳酸約、氣化辑、甘油磷酸I弓、 ^ 曱酸鈣、及其混合物; 1.7含精胺酸碳酸氫鹽之任何前述調配劑; ❹ 1.8含精胺酸磷酸鹽之任何前述調配劑; 1.9含有機酸(例如,檸檬酸、蘋果酸或乙酸)之任何前述 10 調配劑; 1.10碳酸化之任何前述調配劑; 1.11進一步包含果汁、水果抽取物或水果濃縮物之任何前 述調配劑; ❹ L12進一步包含維生素(例如,水溶性維生素如B群維生素 15 或抗壞血酸)、礦物質、抗氧化劑、及/或防腐劑之任 何前述調配劑; 1·13進一步包含草本植物抽取物[例如,人參、綠茶、紅茶、 銀杏、瓜拉那(gUarana)、蝴蝶仙人掌(h〇〇dia)]之任何 前述調配劑。 本發明之飲料以多種方式促進口腔及全身健康,舉例 而言’本發明提供增進口腔健康之方法,該方法包括由有 5 20 200946035 其需要之患者使用調配劑1.0-1.13之飲料以,例如 a. 減少或抑制形成齲齒; b. 減少、修復或抑制早期牙釉質病變; c. 減少或抑制牙齒之脫礦化作用及促進礦化作用; 5 d.減少牙齒之過敏反應; e. 減少或抑制牙銀炎; f. 促進口中潰瘍或傷口之癒合; g. 減少產酸細菌之量; h. 增加分解精胺酸細菌之相對量; 10 i.抑制口腔中微生物生物膜之形成; j. 於糖刺激後提升及/或維持牙菌斑pH於至少pH 5.5 之程度; k. 減少牙菌斑堆積; l. 治療口乾; 15 m.美白牙齒; η.增進全身健康,包括心血管健康(例如,利用減少經 由口腔組織之全身性感染之可能性); 〇.減少牙齒腐蝕; Ρ.使牙齒對致齲齒細菌免疫;及/或 200946035 q.清潔牙齒及口腔。 【實施方式】 • 5 ❹ 10
可用於本發明組成物及方法中之鹼性胺基酸不僅包括 天然存在之驗性胺基酸例如精胺酸、離胺酸、與組胺酸, 亦包括分子中具有羧基與胺基’為水溶性及提供pH7或7 以上之水性溶液之任何鹼性胺基酸。 因此,鹼性胺基酸包括,惟不限於,精胺酸、離胺酸、 瓜胺酸、鳥胺酸、肌酸、組胺酸、二胺基丁酸、二胺基丙 酸、其鹽或其組合物。於特定具體實例中,鹼性胺基酸係 選自精胺酸、瓜胺酸、與鳥胺酸。 於某些具體實例中,鹼性胺基酸為精胺酸,例如,卜 精胺酸或其鹽。 丰I明組成物擬供消費用,因此用於本發明之鹽,所 提供之量與濃度於供此等用途時必須安全。適當鹽包括此 j技藝中已知為醫藥上可接受之鹽,彼等於所提供之量與 辰度上通^被視為於生理上可接受。生理上可接受之鹽包 括何生自醫藥上可接受之無機或有機酸級者,例如由形 :生,上可接艾之陰離子之酸形成之酸加成鹽(例如,鹽酸 義或氫漠酸鹽)’及由形成生理上可接受之陽離子之驗形成 ,驗加成鹽’例如衍生自驗金屬(例如鉀與納)或驗土金屬 歹ju鈣與鎂)者。生理上可接受鹽可使用此項技藝中已知 :準程序製得,例如,使足夠之驗性化合物例如胺與 虽酸反應,得到生理上可接受之陰離子。 200946035 5 10 15 〇 本發明組成物切關之_濃衫具義性,因為 此濃度根據所存在酸之性質與濃度而不同。酸組成物可含 有機及/或無機酸’且可補絲生素例如抗壞血酸。域产 可為每公升G.GG1莫耳至每公升G 25莫耳以上變化,通^ 為每公升0.()()2財至每公升G1莫耳,適當地為每公升 0.01莫耳至每公升0.05料。約可呈任何適當形式添加, =便地為呈可溶性鹽例如碳_、氫氧倾、擰樣酸舞、 果酸約、乳㈣、氯蝴、乙峡、甘油磷峡或甲酸 ^或使對組錢提供之任何不利味道減至最权任何其他 盟0 ,發明組成物可藉自(i)使精胺酸級性絲酸與酸社 j為預摔物(Premix) 1; W使有機酸(例如,檸檬酸 檸檬酸_其他繼合形成預拌物 使諸預拌物結合而製備。可能有利之作法 =與:_例如碳_或氫氧蝴混合因而使施 農度減至最小。酸亦 = t °·3 - °·55 ^ - - 〇 - 〜 ' 比為至少G.4 ’並發現數值約G.5尤其有效。 ,表I·生氟離子來源包括,惟不限於,氣化锡⑼、氣化 :化::Γ氟磷酸鈉、氣石夕酸鈉、氟権、氟化氨、 括氟化錫⑼、氟化納、實例中’氟離子來源包 具體實财,合物。於特定 丁术原為軋化鈉或一氟磷酸鈉。濃度通 20 200946035 吊小於100 PPm,例如,1至25 ppm。 產品可為未甜化或以糖、糖醇、或高甜度甜味劑例如 糖精、天冬胺醯基苯基丙胺醯基甲酯、或此項技藝中已 之其他甜味劑使其變甜。 知 於特定具體實例中,產品含木糖醇,有甜味亦具 菌性。 、几細 ίο 產品亦可含其他習用添加劑例如苯甲酸鈉、山梨萨 偏亞硫酸氫鈉、抗壞血酸、調味劑與著色劑。 夂 下述實例進一步敘述及說明隸屬本發明範圍内 實例。在不偏離本發明精神及範圍下,任何變化均 體 因此彼等實例僅供說明用途而不擬對本發明構成=了此 了本文所示及欽述外之本發明之各種修飾應為熟°除 藝者顯見而意欲隸屬隨附申請專利範圍之内。·、、、匕項技 ❹ 9 200946035 實例1 :含精胺酸之調配劑 本發明調配劑係以下述成分製備: 配方A 原料 重量% 去離子水 96.26815 木糖醇 2.00000 L-精胺酸 0.50000 羥乙基纖維素 0.43000 調味劑 0.40000 對羥苯曱酸曱酯 0.20000 磷酸一氫鉀 0.08000 氯化鉀 0.06200 磷酸二氳鉀 0.04300 氯化妈二水合物 0.01000 氯化鎂 0.00590 食品著色劑 0.00050 氟化納 0.00045 總計 100.00000 200946035
配方B 原料 重量% 去離子水 適量 甘油 1.000 70%山梨糖醇 1.000 聚山梨糖醇酯20 0.100 苯曱酸鈉 0.010 氣化妈 0.600 糖精鈉 0.020 磷酸85% 0.080 L-精胺酸 0.600 調味劑 0.200 著色劑 0.001 總計 100.000 配方C 材料 重量% 精胺酸磷酸鹽 0.5 苯曱酸鈉 0.01 蘋果汁 10 抗壞血酸 0.03 蘋果酸 0.15 調味劑 0.005 著色劑 0.004 碳酸鈣 0.093 氬氧化鈉(調pH) 3.9 糖精鈉 0.020 去礦物質水 適量 11

Claims (1)

  1. 200946035 七、申請專利範圍: 1. 一種飲料,其包含有效量之 a.呈游離或鹽型之鹼性胺基酸,其量為至少0.1% (以游離鹼 重量計),及 5 b. 4弓鹽。 2. 如申請專利範圍第1項之飲料,進一步包含磷酸根離子來源。 3. 如申請專利範圍第1或2項之飲料,進一步包含鉀離子來源。 4. 如前述申請專利範圍中任一項之飲料,進一步包含氟化物來 源。 10 5.如前述申請專利範圍中任一項之飲料,進一步包含多元醇。 6. 如前述申請專利範圍中任一項之飲料,進一步包含木糖醇。 7. 如前述申請專利範圍中任一項之飲料,其中鈣鹽係選自碳酸 鈣、氫氧化鈣、檸檬酸鈣、蘋果酸鈣、乳酸鈣、氣化鈣、甘 油磷酸鈣、曱酸鈣、及其混合物。 15 8.如前述申請專利範圍中任一項之飲料,其中該鹼性胺基酸為 精胺酸碳酸氫鹽。 9. 如前述申請專利範圍中任一項之飲料,其中該鹼性胺基酸為 精胺酸磷酸鹽。 10. 如前述申請專利範圍中任一項之飲料,其包含有機酸。 20 11.如前述申請專利範圍中任一項之飲料,其係經碳酸化。 12 200946035 - 12.如前述申請專利範圍中任一項之飲料,進一步包含果汁、水 v 果抽取物或水果濃縮物。 13.如前述申請專利範圍中任一項之飲料,進一步包含維生素、 礦物質、抗氧化劑、及/或防腐劑。 •5 14.—種增進口腔健康之方法,該方法包括由有其需要之患者使 '用如申請專利範圍第1至13項中任一項之飲料,以 a. 減少或抑制形成鑛齒; b. 減少、修復或抑制早期牙釉質病變; c. 減少或抑制牙齒之脫礦化作用及促進礦化作用; 10 d.減少牙齒之過敏反應; e. 減少或抑制牙齦炎; f. 促進口中潰瘍或傷口之癒合; g. 減少產酸細菌之量; ® h.增加分解精胺酸細菌之相對量; 15 i.抑制口腔中微生物生物膜之形成; j. 於糖刺激後提升及/或維持牙菌斑pH於至少pH 5.5之程 度; k. 減少牙菌斑堆積; l. 治療口乾; 20 m. 美白牙齒; 200946035 η.增進全身健康,包括心血管健康; 〇.減少牙齒腐I虫; Ρ.使牙#對致編齒細菌免疫;及/或 q.清潔牙齒及口腔。 14 200946035 四、指定代表圖: (一) 本案指定代表圖為:第(無)圖。 (二) 本代表圖之元件符號簡單說明: 無 五、本案若有化學式時,請揭示最能顯示發明特徵的化學式: 無
TW098103770A 2008-02-08 2009-02-06 Beverage comprising arginine TW200946035A (en)

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CN101938916A (zh) 2011-01-05
CA2710579A1 (en) 2009-08-13
EP2252169A2 (en) 2010-11-24
CO6300914A2 (es) 2011-07-21
MX2010005192A (es) 2010-06-07
CA2710579C (en) 2014-05-27
AU2009212334A1 (en) 2009-08-13
RU2010137348A (ru) 2012-03-20
RU2450554C1 (ru) 2012-05-20
US20100322873A1 (en) 2010-12-23
AU2009212334B2 (en) 2011-09-29
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AR070594A1 (es) 2010-04-21
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