TW200917969A - Edible oil and fat composition - Google Patents

Edible oil and fat composition Download PDF

Info

Publication number
TW200917969A
TW200917969A TW097137866A TW97137866A TW200917969A TW 200917969 A TW200917969 A TW 200917969A TW 097137866 A TW097137866 A TW 097137866A TW 97137866 A TW97137866 A TW 97137866A TW 200917969 A TW200917969 A TW 200917969A
Authority
TW
Taiwan
Prior art keywords
oil
edible
composition
palm
fat
Prior art date
Application number
TW097137866A
Other languages
English (en)
Chinese (zh)
Inventor
Takeshi Kamegai
Reiko Ejiri
Tetsurou Iwasawa
Michio Kasai
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40703214&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TW200917969(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of TW200917969A publication Critical patent/TW200917969A/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
TW097137866A 2007-10-03 2008-10-02 Edible oil and fat composition TW200917969A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007260056 2007-10-03
JP2008034867A JP4501035B2 (ja) 2007-10-03 2008-02-15 食用油脂組成物

Publications (1)

Publication Number Publication Date
TW200917969A true TW200917969A (en) 2009-05-01

Family

ID=40703214

Family Applications (1)

Application Number Title Priority Date Filing Date
TW097137866A TW200917969A (en) 2007-10-03 2008-10-02 Edible oil and fat composition

Country Status (5)

Country Link
US (1) US20100227026A1 (enExample)
JP (1) JP4501035B2 (enExample)
KR (1) KR20100075594A (enExample)
CN (1) CN101854809A (enExample)
TW (1) TW200917969A (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6129584B2 (ja) * 2013-02-28 2017-05-17 日清オイリオグループ株式会社 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法
WO2015114915A1 (ja) * 2014-01-30 2015-08-06 株式会社J-オイルミルズ 油脂組成物
JP6758754B2 (ja) * 2016-04-19 2020-09-23 日清オイリオグループ株式会社 食用油脂組成物
JP6986886B2 (ja) * 2017-07-25 2021-12-22 株式会社J−オイルミルズ 油脂組成物の明所臭抑制方法
JP7214310B2 (ja) * 2018-10-30 2023-01-30 日清オイリオグループ株式会社 加熱調理用油脂組成物およびその製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0798957B2 (ja) * 1988-09-29 1995-10-25 不二製油株式会社 乳化食品用油脂の製造法
JPH07135972A (ja) * 1993-09-22 1995-05-30 Ajinomoto Co Inc リパーゼ酵素剤及び該リパーゼ酵素剤を用いる油脂の改質法
JP2000210019A (ja) * 1999-01-26 2000-08-02 Nisshin Oil Mills Ltd:The フライ用油脂の製造法
JP2000282080A (ja) * 1999-03-31 2000-10-10 Yoshihara Oil Mill Ltd 配合食用油およびその利用
WO2001051088A1 (en) * 2000-01-07 2001-07-19 Anthony Cincotta Composition for reducing plasma triglycerides, platelet aggregation, and oxidative capacity
JP2001218558A (ja) * 2000-02-10 2001-08-14 Fuji Oil Co Ltd 油脂組成物
AU3821002A (en) * 2001-10-05 2003-04-10 Malaysian Palm Oil Board A process to prevent and delay clouding in palm olein
JP3549019B2 (ja) * 2001-10-24 2004-08-04 日清ファルマ株式会社 コエンザイムq10含有素材
JP4481928B2 (ja) * 2003-03-11 2010-06-16 株式会社カネカ コエンザイムq▲10▼を含有した水中油型乳化組成物、及びその製法
MY146635A (en) * 2004-09-01 2012-09-14 Malaysian Palm Oil Board Specialty palm oil products and other specialty vegetable oil products
JP5147239B2 (ja) * 2004-09-29 2013-02-20 三栄源エフ・エフ・アイ株式会社 コエンザイムq10含有乳化組成物

Also Published As

Publication number Publication date
US20100227026A1 (en) 2010-09-09
KR20100075594A (ko) 2010-07-02
JP2009100734A (ja) 2009-05-14
JP4501035B2 (ja) 2010-07-14
CN101854809A (zh) 2010-10-06

Similar Documents

Publication Publication Date Title
Ouilly et al. Chemical composition, physicochemical characteristics, and nutritional value of Lannea kerstingii seeds and seed oil
CN103547163B (zh) 油脂组合物
CA2694054C (en) Omega-3 fatty acid fortified composition
JP2013236549A (ja) 加熱時の臭いが抑制された食用油脂
TW201110886A (en) Manufacturing method of edible oil
TW200917969A (en) Edible oil and fat composition
JP6779789B2 (ja) 育児用調製粉乳に用いるための油脂組成物
TW200915994A (en) Edible oil and fat composition
Ali et al. Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures
JP5114151B2 (ja) 加熱調理用油脂組成物
EP2832227B1 (en) Oil/fat composition
JP2021119794A (ja) 緑色食品用退色抑制剤
JP4290222B2 (ja) 容器入り油脂組成物
TW200936054A (en) Edible oil and fat composition
CN105228460A (zh) 油脂组合物
EP3000867B1 (en) Fat composition
Puysuwan et al. Feasibility and use of vitamin A–fortified vegetable oils among consumers of different socioeconomic status in Thailand
Katsri et al. Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer.
Alamer et al. Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes
Udoh Pomade Production from the Metallic Soaps of Telfairia occidentalis Seed Oil
Zafar et al. Exploring food value, nutritional profiling, and lipid stability of moringa oleifera seed oil: a comparative study of thermal (microwave heating and frying) and incubation treatments
Pasdar et al. Trans fatty acids contents among selected foods in Western Iran
JP2022035395A (ja) カルボキシメチルセルロースを含有する揚げ物用油脂組成物
Katsri et al. The optimum mixing ratio between hydrogenated palm kernel oil and cold-pressed rice bran oil for further utilization in liquid coffee whitener
Pasdara et al. Journal of Health & Life Sciences