TW200719833A - Novel microorganism and method of processing fresh coffee beans by using the same - Google Patents

Novel microorganism and method of processing fresh coffee beans by using the same

Info

Publication number
TW200719833A
TW200719833A TW095110093A TW95110093A TW200719833A TW 200719833 A TW200719833 A TW 200719833A TW 095110093 A TW095110093 A TW 095110093A TW 95110093 A TW95110093 A TW 95110093A TW 200719833 A TW200719833 A TW 200719833A
Authority
TW
Taiwan
Prior art keywords
coffee beans
fresh coffee
microorganism
fermentation
same
Prior art date
Application number
TW095110093A
Other languages
English (en)
Inventor
Hideko Yomo
Toshiharu Nakajima
Takeshi Yonezawa
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Publication of TW200719833A publication Critical patent/TW200719833A/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
TW095110093A 2005-03-24 2006-03-23 Novel microorganism and method of processing fresh coffee beans by using the same TW200719833A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005086884 2005-03-24

Publications (1)

Publication Number Publication Date
TW200719833A true TW200719833A (en) 2007-06-01

Family

ID=37023848

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095110093A TW200719833A (en) 2005-03-24 2006-03-23 Novel microorganism and method of processing fresh coffee beans by using the same

Country Status (8)

Country Link
US (2) US8343558B2 (zh)
EP (1) EP1880614B1 (zh)
JP (1) JP4871857B2 (zh)
CN (1) CN101040652B (zh)
BR (1) BRPI0609721A2 (zh)
DE (1) DE602006014267D1 (zh)
TW (1) TW200719833A (zh)
WO (1) WO2006101195A1 (zh)

Families Citing this family (21)

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TW200719833A (en) 2005-03-24 2007-06-01 Suntory Ltd Novel microorganism and method of processing fresh coffee beans by using the same
CN101040653B (zh) 2005-03-24 2011-11-23 三得利控股株式会社 使用表面加工咖啡果实的生咖啡豆的处理方法
BRPI0611404A2 (pt) * 2005-05-25 2010-09-08 Suntory Ltd método de tratamento de café cereja usando água quente
EP1886576B1 (en) * 2005-05-25 2012-12-12 Suntory Holdings Limited METHOD OF TREATING GREEN COFFEE BEANS UNDER pH REGULATION
JP2007000140A (ja) * 2005-05-25 2007-01-11 Suntory Ltd 乳酸菌を用いたコーヒー生豆の処理方法
CN101588725A (zh) * 2006-11-20 2009-11-25 三得利控股株式会社 处理咖啡果实的方法、生咖啡豆、烘焙咖啡豆以及咖啡饮料
ES2412266T3 (es) * 2008-10-02 2013-07-10 Suntory Beverage & Food Limited Granos de café tostados y método de almacenamiento de granos de café tostados
JP5642976B2 (ja) * 2010-02-08 2014-12-17 サントリー食品インターナショナル株式会社 コーヒーアロマ含有組成物
ES2389547B1 (es) 2010-12-07 2013-08-08 Consejo Superior De Investigaciones Científicas (Csic) Bifidobacterium cect 7765 y su uso en la prevención y/o tratamiento del sobrepeso, la obesidad y patologías asociadas.
KR101492174B1 (ko) * 2013-01-24 2015-02-10 주식회사 코시스바이오 홍국균을 이용하여 발효시킨 커피 생두 발효물을 포함하는 항염증 및 면역증진용 조성물
WO2014201604A1 (zh) * 2013-06-17 2014-12-24 Cheng Sheng-Jian 红曲发酵咖啡及其用途
CN103349137B (zh) * 2013-07-09 2015-04-01 德宏后谷咖啡有限公司 一种酒香味咖啡豆的生产方法
WO2015054236A1 (en) * 2013-10-07 2015-04-16 The Regents Of The University Of California Methods and compositions for improving coffee flavor
WO2015182155A1 (ja) 2014-05-29 2015-12-03 日東薬品工業株式会社 新規乳酸菌及び該乳酸菌を含む組成物
CN105961751A (zh) * 2016-05-25 2016-09-28 四川啡诺奇食品有限公司 花语燃脂咖啡
CN106173119A (zh) * 2016-06-30 2016-12-07 四川啡诺奇食品有限公司 天然养生蔬果咖啡及其制备方法
CN106173120A (zh) * 2016-07-12 2016-12-07 四川啡诺奇食品有限公司 天然茶咖啡及其制备方法
CN111936155B (zh) 2018-03-23 2023-08-18 森永乳业株式会社 促进fgf21分泌用组合物
WO2020138449A1 (ja) * 2018-12-28 2020-07-02 キリンホールディングス株式会社 コーヒーチェリー果肉果皮抽出発酵組成物およびその製造方法
CN112495574A (zh) * 2020-11-16 2021-03-16 陈宁生 微生物好氧发酵分解次品咖啡豆和咖啡陈豆的咖啡因设备
CN114365784B (zh) * 2021-12-16 2023-11-17 小黑人(北京)科技有限公司 一种利用微生物发酵改善咖啡风味的方法

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CN101040653B (zh) 2005-03-24 2011-11-23 三得利控股株式会社 使用表面加工咖啡果实的生咖啡豆的处理方法
TW200719833A (en) 2005-03-24 2007-06-01 Suntory Ltd Novel microorganism and method of processing fresh coffee beans by using the same
EP1886576B1 (en) 2005-05-25 2012-12-12 Suntory Holdings Limited METHOD OF TREATING GREEN COFFEE BEANS UNDER pH REGULATION
BRPI0611404A2 (pt) 2005-05-25 2010-09-08 Suntory Ltd método de tratamento de café cereja usando água quente
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CN101588725A (zh) 2006-11-20 2009-11-25 三得利控股株式会社 处理咖啡果实的方法、生咖啡豆、烘焙咖啡豆以及咖啡饮料

Also Published As

Publication number Publication date
US20090226568A1 (en) 2009-09-10
JPWO2006101195A1 (ja) 2008-09-04
CN101040652A (zh) 2007-09-26
CN101040652B (zh) 2011-01-05
BRPI0609721A2 (pt) 2010-04-20
EP1880614A4 (en) 2009-01-28
EP1880614B1 (en) 2010-05-12
DE602006014267D1 (de) 2010-06-24
EP1880614A1 (en) 2008-01-23
US20100150890A1 (en) 2010-06-17
JP4871857B2 (ja) 2012-02-08
US8343558B2 (en) 2013-01-01
WO2006101195A1 (ja) 2006-09-28

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