TW200618741A - Package green tea drink - Google Patents

Package green tea drink

Info

Publication number
TW200618741A
TW200618741A TW094129433A TW94129433A TW200618741A TW 200618741 A TW200618741 A TW 200618741A TW 094129433 A TW094129433 A TW 094129433A TW 94129433 A TW94129433 A TW 94129433A TW 200618741 A TW200618741 A TW 200618741A
Authority
TW
Taiwan
Prior art keywords
green tea
tea drink
amino acid
acid component
package green
Prior art date
Application number
TW094129433A
Other languages
English (en)
Chinese (zh)
Inventor
Choko Kawabata
Tsuyoshi Komai
Satoru Shiraishi
Original Assignee
Hasegawa T Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hasegawa T Co Ltd filed Critical Hasegawa T Co Ltd
Publication of TW200618741A publication Critical patent/TW200618741A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
TW094129433A 2004-08-30 2005-08-29 Package green tea drink TW200618741A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004250680A JP2006061125A (ja) 2004-08-30 2004-08-30 容器詰緑茶飲料

Publications (1)

Publication Number Publication Date
TW200618741A true TW200618741A (en) 2006-06-16

Family

ID=36108120

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094129433A TW200618741A (en) 2004-08-30 2005-08-29 Package green tea drink

Country Status (5)

Country Link
JP (1) JP2006061125A (ja)
KR (1) KR20060050760A (ja)
CN (1) CN1742595A (ja)
SG (1) SG120306A1 (ja)
TW (1) TW200618741A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI552679B (zh) * 2013-08-12 2016-10-11 長谷川香料股份有限公司 茶類萃取物之製造方法

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008086280A (ja) * 2006-10-04 2008-04-17 Ogawa & Co Ltd 茶類エキスの製造方法
JP4755146B2 (ja) * 2007-07-03 2011-08-24 花王株式会社 容器詰茶飲料
JP5238993B2 (ja) * 2007-09-26 2013-07-17 サントリー食品インターナショナル株式会社 茶抽出物、茶飲料及びそれらの製造方法
JP5579789B2 (ja) * 2007-09-26 2014-08-27 サントリー食品インターナショナル株式会社 茶抽出物、茶飲料及びそれらの製造方法
US8846127B2 (en) 2008-03-17 2014-09-30 Suntory Beverage & Food Limited Taste-improving agents and tea drinks containing thereof
JP5005643B2 (ja) * 2008-09-09 2012-08-22 長谷川香料株式会社 植物エキスの製造方法
JP2011050271A (ja) * 2009-08-31 2011-03-17 Mitsubishi-Kagaku Foods Corp 茶葉抽出液の製造方法、茶葉抽出液、及び茶飲料
JP5739614B2 (ja) * 2009-11-09 2015-06-24 サントリー食品インターナショナル株式会社 アミノ酸を高濃度に含有する茶飲料
KR101253433B1 (ko) 2009-11-30 2013-04-11 (주)아모레퍼시픽 차수 제조 방법 및 그에 의해 수득된 차수
JP5400971B2 (ja) * 2010-10-08 2014-01-29 長谷川香料株式会社 茶類エキス
WO2012046347A1 (ja) * 2010-10-08 2012-04-12 長谷川香料株式会社 茶類エキス
JP5400970B2 (ja) * 2010-10-08 2014-01-29 長谷川香料株式会社 茶類エキス
JP5396546B2 (ja) * 2010-10-08 2014-01-22 長谷川香料株式会社 茶類エキスの製造方法
WO2012111820A1 (ja) * 2011-02-17 2012-08-23 サントリーホールディングス株式会社 茶飲料用原料の製造方法
JP2015002725A (ja) * 2013-06-21 2015-01-08 株式会社レッツ 緑茶及びその製造方法
JP6061314B2 (ja) * 2015-06-09 2017-01-18 株式会社 伊藤園 加温販売用容器詰ジャスミン茶飲料及びその製造方法
CN105055670A (zh) * 2015-09-23 2015-11-18 威海紫光金奥力生物技术有限公司 一种具有减肥功能的绿茶肉碱胶囊
CN107937199A (zh) * 2018-01-21 2018-04-20 胡江宇 一种绿茶葡萄酒的制备方法
JP6876179B2 (ja) * 2019-04-24 2021-05-26 花王株式会社 茶飲料又は固形食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3907964B2 (ja) * 2001-04-25 2007-04-18 株式会社 伊藤園 精神疲労軽減組成物、集中力維持増強組成物及び精神的活力維持増強組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI552679B (zh) * 2013-08-12 2016-10-11 長谷川香料股份有限公司 茶類萃取物之製造方法

Also Published As

Publication number Publication date
JP2006061125A (ja) 2006-03-09
CN1742595A (zh) 2006-03-08
SG120306A1 (en) 2006-03-28
KR20060050760A (ko) 2006-05-19

Similar Documents

Publication Publication Date Title
TW200618741A (en) Package green tea drink
WO2005107735A3 (en) Nutritional composition for enhancing lean muscle stimulus, growth, strength and recovery, creating and prolonging intense muscle pumps, supporting endurance, strength, performance, size and stamina, providing a transducer effect for nitric oxide, incresing nutrient delivery and/or promoting increased vascular response in a
WO2008081542A1 (ja) 茶抽出物
RU2009145221A (ru) Потребительский продукт для улучшения умственной деятельности
EP1743634A4 (en) COMPOSITION FOR ACCELERATING THE ALCOHOL TOOL AND THE FOOD OR BEVERAGE CONTAINED IN THE COMPOSITION
TW200608898A (en) Amino acid-containing tea beverage
WO2002063971A3 (en) Coffee compositions with enhanced flavor characteristics and method of making
TW200531635A (en) Packaged berverage
TW200531636A (en) Packaged, tea-based beverages
WO2006138512A8 (en) Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers
WO2009041555A1 (ja) 茶抽出物、茶飲料及びそれらの製造方法
EP1772058A4 (en) OILY MILK DRINK
ATE427039T1 (de) Tee-aromatisierung
WO2008126678A1 (ja) 調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法
TW200631504A (en) Packaged oolong tea beverage
EP1228708A3 (en) Milk derived basic protein fraction as agents for improving lipid metabolism and reducing high blood pressure
MY147353A (en) Sulfur compounds for enhancing coffee aroma and resultant products containing same
PL1628539T3 (pl) Funkcjonalizowana woda
WO2006060818A3 (en) Sports drink and method therefor
WO2007035486A3 (en) Tomato-based alcohol compositions and methods of preparation
WO2004053097A3 (en) Chemopreventive and therapeutic aspects of polyphenolic compositions and assays
WO2002063972A8 (en) Coffee compositions with stable flavor characteristics and method of making
EP1629837A4 (en) ANTI-STRESS AGENT
BR0209415A (pt) Método para proporcionar sabor fresco a uma bebida de preparo in situ e produto obtido
JP2009011209A (ja) タンパク飲料のアミノ酸含有組成物によるコク味付与または増強方法