TW200606251A - Process for producing effervescent brewage using none of barley, wheat and malt and effervescent brewage produced by the process - Google Patents

Process for producing effervescent brewage using none of barley, wheat and malt and effervescent brewage produced by the process

Info

Publication number
TW200606251A
TW200606251A TW094116560A TW94116560A TW200606251A TW 200606251 A TW200606251 A TW 200606251A TW 094116560 A TW094116560 A TW 094116560A TW 94116560 A TW94116560 A TW 94116560A TW 200606251 A TW200606251 A TW 200606251A
Authority
TW
Taiwan
Prior art keywords
brewage
effervescent
malt
barley
wheat
Prior art date
Application number
TW094116560A
Other languages
English (en)
Inventor
Atsuki Kawamura
Mitsuhiko Oda
Ikuya Yoshida
Takeshi Nakamura
Original Assignee
Sapporo Breweries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries filed Critical Sapporo Breweries
Publication of TW200606251A publication Critical patent/TW200606251A/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cereal-Derived Products (AREA)
TW094116560A 2004-05-21 2005-05-20 Process for producing effervescent brewage using none of barley, wheat and malt and effervescent brewage produced by the process TW200606251A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004151575 2004-05-21

Publications (1)

Publication Number Publication Date
TW200606251A true TW200606251A (en) 2006-02-16

Family

ID=35428399

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094116560A TW200606251A (en) 2004-05-21 2005-05-20 Process for producing effervescent brewage using none of barley, wheat and malt and effervescent brewage produced by the process

Country Status (9)

Country Link
US (1) US20070248718A1 (zh)
EP (1) EP1749881A4 (zh)
JP (1) JPWO2005113737A1 (zh)
KR (2) KR20070028418A (zh)
CN (1) CN1957080A (zh)
AU (1) AU2005245707B2 (zh)
CA (1) CA2567540A1 (zh)
TW (1) TW200606251A (zh)
WO (1) WO2005113737A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5417611B2 (ja) * 2008-08-29 2014-02-19 麒麟麦酒株式会社 ビール風味アルコール飲料の製造方法
ITTV20100057A1 (it) * 2010-04-06 2011-10-07 Anis Srl M Procedimento per la produzione di birra
KR101459598B1 (ko) * 2012-10-24 2014-11-12 대한민국 거품 생성 전통 곡주 및 그 제조방법
JP2019180278A (ja) * 2018-04-06 2019-10-24 三和酒類株式会社 発泡性アルコール飲料の製造方法と瓶入り発泡性アルコール飲料
CN111398537A (zh) * 2020-04-25 2020-07-10 燕京啤酒(曲阜三孔)有限责任公司 一种成品啤酒泡持指标的预测和调控方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0260404B1 (en) * 1986-08-21 1995-05-31 VAN DEN BERG, Robert Amylolytic enzymes producing microorganisms constructed by recombinant DNA technology and their use for fermentation processes
JP3187442B2 (ja) * 1991-03-13 2001-07-11 麒麟麦酒株式会社 アルコール飲料の製造方法
JPH0698749A (ja) * 1992-09-21 1994-04-12 Sapporo Breweries Ltd 高発酵度ビールの製造方法
JPH10229868A (ja) * 1996-12-17 1998-09-02 Noriyuki Sugawara アルコール飲料の製造方法
JPH1156336A (ja) * 1997-08-21 1999-03-02 Tomoe Sugano 麦酒および麦芽使用発泡酒の醸造法
DK1063285T3 (da) * 1999-06-16 2004-06-07 Cerestar Holding Bv Fremgangsmåde til fremsitlling af en öl-lignende drik
DE10062705A1 (de) * 2000-12-15 2002-06-27 Paul M Haering Verfahren zur Herstellung von Bier mit geringem Malzanteil und nach dem Verfahren hergestelltes Bier
JP4775805B2 (ja) * 2001-03-05 2011-09-21 独立行政法人酒類総合研究所 ビールの製造方法
JP4104914B2 (ja) * 2002-06-11 2008-06-18 サッポロビール株式会社 麦芽アルコール飲料の製造方法及び麦芽アルコール飲料
US20050220935A1 (en) * 2002-06-25 2005-10-06 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same

Also Published As

Publication number Publication date
EP1749881A1 (en) 2007-02-07
CA2567540A1 (en) 2005-12-01
KR20080083716A (ko) 2008-09-18
WO2005113737A1 (ja) 2005-12-01
JPWO2005113737A1 (ja) 2008-03-27
AU2005245707B2 (en) 2008-07-24
CN1957080A (zh) 2007-05-02
EP1749881A4 (en) 2008-01-16
AU2005245707A1 (en) 2005-12-01
US20070248718A1 (en) 2007-10-25
KR20070028418A (ko) 2007-03-12

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