TR200002550T2 - Topak haline getirme işlemi - Google Patents
Topak haline getirme işlemiInfo
- Publication number
- TR200002550T2 TR200002550T2 TR2000/02550T TR200002550T TR200002550T2 TR 200002550 T2 TR200002550 T2 TR 200002550T2 TR 2000/02550 T TR2000/02550 T TR 2000/02550T TR 200002550 T TR200002550 T TR 200002550T TR 200002550 T2 TR200002550 T2 TR 200002550T2
- Authority
- TR
- Turkey
- Prior art keywords
- dough
- weight
- koji
- water
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000008188 pellet Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Fodder In General (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG1998000488A SG70069A1 (en) | 1998-03-05 | 1998-03-05 | Pelletisation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR200002550T2 true TR200002550T2 (tr) | 2000-12-21 |
Family
ID=20429945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2000/02550T TR200002550T2 (tr) | 1998-03-05 | 1999-02-23 | Topak haline getirme işlemi |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US6309680B1 (en:Method) |
| EP (1) | EP1059849B1 (en:Method) |
| JP (1) | JP2002505091A (en:Method) |
| KR (1) | KR19990077557A (en:Method) |
| CN (1) | CN1291866A (en:Method) |
| AR (1) | AR015536A1 (en:Method) |
| AT (1) | ATE255820T1 (en:Method) |
| AU (1) | AU754247C (en:Method) |
| BR (1) | BR9908500A (en:Method) |
| CA (1) | CA2314952A1 (en:Method) |
| DE (1) | DE69913502T2 (en:Method) |
| HU (1) | HUP0101109A3 (en:Method) |
| ID (1) | ID25893A (en:Method) |
| IL (1) | IL136597A (en:Method) |
| IN (1) | IN187778B (en:Method) |
| NO (1) | NO20004330D0 (en:Method) |
| NZ (1) | NZ506242A (en:Method) |
| PL (1) | PL342603A1 (en:Method) |
| RU (1) | RU2228057C2 (en:Method) |
| SG (1) | SG70069A1 (en:Method) |
| SK (1) | SK13222000A3 (en:Method) |
| TR (1) | TR200002550T2 (en:Method) |
| TW (1) | TW529913B (en:Method) |
| WO (1) | WO1999044437A1 (en:Method) |
| YU (1) | YU50400A (en:Method) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001054517A1 (fr) * | 1998-06-01 | 2001-08-02 | Nisshin Flour Milling Inc. | Procede de production d'un liquide d'assaisonnement de couleur claire |
| JP4022021B2 (ja) * | 1998-06-01 | 2007-12-12 | 日清製粉株式会社 | 淡色調味液の製造法 |
| US8309152B2 (en) | 2004-06-25 | 2012-11-13 | MGPI Processing Inc. | Processes for producing wheat protein isolates |
| UA91884C2 (ru) | 2005-11-10 | 2010-09-10 | Карджилл, Инкорпорейтед | Гранулы из растительного белка |
| US20070243301A1 (en) * | 2006-04-14 | 2007-10-18 | Barnett Michelle L | Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks |
| US8313788B2 (en) * | 2008-04-18 | 2012-11-20 | Frito-Lay North America, Inc. | Method for developing a dairy protein cake |
| FR2933574B1 (fr) * | 2008-07-11 | 2010-08-13 | Roquette Freres | Pellets de gluten de ble. |
| US20100297303A1 (en) * | 2009-05-20 | 2010-11-25 | Conopco, Inc., D/B/A Unilever | Unitized frozen sauce products |
| CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
| EP3076799A1 (en) * | 2013-10-31 | 2016-10-12 | Südzucker AG Mannheim/Ochsenfurt | Improved pellets containing vital gluten and process for their production |
| KR102092193B1 (ko) * | 2018-03-29 | 2020-03-23 | 대상 주식회사 | 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액 |
| JP7288335B2 (ja) * | 2019-04-09 | 2023-06-07 | 株式会社ニップン | パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法 |
| JP6940104B1 (ja) * | 2020-04-24 | 2021-09-22 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法 |
| CN112220024A (zh) * | 2020-10-26 | 2021-01-15 | 李锦记（新会）食品有限公司 | 一种利用小麦蛋白粉生产高鲜调味基料的方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5811988B2 (ja) * | 1979-09-07 | 1983-03-05 | 雪印乳業株式会社 | 粉末形体のホワイトソ−スの素 |
| JPS5642562A (en) * | 1979-09-13 | 1981-04-20 | Ajinomoto Co Inc | Preparation of raw material for brewing |
| JPS62118880A (ja) * | 1985-11-19 | 1987-05-30 | Nisshin Flour Milling Co Ltd | 醸造用加工原料の製造法 |
| EP0640294B2 (en) | 1993-08-21 | 1999-10-20 | Societe Des Produits Nestle S.A. | Production of a seasoning |
| JP3378383B2 (ja) | 1994-10-28 | 2003-02-17 | 日清製粉株式会社 | 醸造原料の製造法 |
| JPH09173052A (ja) * | 1995-07-12 | 1997-07-08 | Nisshin Flour Milling Co Ltd | 発酵用培地原料の製造法 |
| DE69632582T2 (de) * | 1996-08-19 | 2005-07-07 | Société des Produits Nestlé S.A. | Herstellung eines Gewürzmittels |
-
1998
- 1998-03-05 SG SG1998000488A patent/SG70069A1/en unknown
-
1999
- 1999-02-23 ID IDW20001674A patent/ID25893A/id unknown
- 1999-02-23 IN IN217MA1999 patent/IN187778B/en unknown
- 1999-02-23 TR TR2000/02550T patent/TR200002550T2/xx unknown
- 1999-02-23 RU RU2000125110/12A patent/RU2228057C2/ru not_active IP Right Cessation
- 1999-02-23 BR BR9908500-3A patent/BR9908500A/pt not_active IP Right Cessation
- 1999-02-23 IL IL13659799A patent/IL136597A/en not_active IP Right Cessation
- 1999-02-23 JP JP2000534062A patent/JP2002505091A/ja active Pending
- 1999-02-23 CN CN99803410A patent/CN1291866A/zh active Pending
- 1999-02-23 HU HU0101109A patent/HUP0101109A3/hu unknown
- 1999-02-23 SK SK1322-2000A patent/SK13222000A3/sk unknown
- 1999-02-23 CA CA002314952A patent/CA2314952A1/en not_active Abandoned
- 1999-02-23 PL PL99342603A patent/PL342603A1/xx unknown
- 1999-02-23 AT AT99910253T patent/ATE255820T1/de not_active IP Right Cessation
- 1999-02-23 YU YU50400A patent/YU50400A/sh unknown
- 1999-02-23 DE DE69913502T patent/DE69913502T2/de not_active Expired - Fee Related
- 1999-02-23 AU AU29278/99A patent/AU754247C/en not_active Ceased
- 1999-02-23 NZ NZ506242A patent/NZ506242A/en unknown
- 1999-02-23 EP EP99910253A patent/EP1059849B1/en not_active Expired - Lifetime
- 1999-02-23 WO PCT/EP1999/001133 patent/WO1999044437A1/en not_active Application Discontinuation
- 1999-03-03 KR KR1019990006950A patent/KR19990077557A/ko not_active Ceased
- 1999-03-05 AR ARP990100956A patent/AR015536A1/es unknown
- 1999-03-09 TW TW088103584A patent/TW529913B/zh not_active IP Right Cessation
-
2000
- 2000-08-29 US US09/617,943 patent/US6309680B1/en not_active Expired - Fee Related
- 2000-08-31 NO NO20004330A patent/NO20004330D0/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR015536A1 (es) | 2001-05-02 |
| DE69913502D1 (de) | 2004-01-22 |
| YU50400A (sh) | 2002-09-19 |
| AU754247B2 (en) | 2002-11-07 |
| EP1059849A1 (en) | 2000-12-20 |
| IN187778B (en:Method) | 2002-06-22 |
| SK13222000A3 (sk) | 2001-02-12 |
| NO20004330L (no) | 2000-08-31 |
| US6309680B1 (en) | 2001-10-30 |
| JP2002505091A (ja) | 2002-02-19 |
| CA2314952A1 (en) | 1999-09-10 |
| AU2927899A (en) | 1999-09-20 |
| ID25893A (id) | 2000-11-09 |
| TW529913B (en) | 2003-05-01 |
| DE69913502T2 (de) | 2004-06-09 |
| RU2228057C2 (ru) | 2004-05-10 |
| AU754247C (en) | 2003-06-05 |
| IL136597A0 (en) | 2001-06-14 |
| PL342603A1 (en) | 2001-06-18 |
| NO20004330D0 (no) | 2000-08-31 |
| NZ506242A (en) | 2002-05-31 |
| SG70069A1 (en) | 2000-01-25 |
| HUP0101109A2 (hu) | 2001-07-30 |
| EP1059849B1 (en) | 2003-12-10 |
| KR19990077557A (ko) | 1999-10-25 |
| ATE255820T1 (de) | 2003-12-15 |
| IL136597A (en) | 2002-08-14 |
| WO1999044437A1 (en) | 1999-09-10 |
| CN1291866A (zh) | 2001-04-18 |
| HUP0101109A3 (en) | 2001-12-28 |
| BR9908500A (pt) | 2000-12-05 |
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