TNSN86031A1 - Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquer - Google Patents

Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquer

Info

Publication number
TNSN86031A1
TNSN86031A1 TNTNSN86031A TNSN86031A TNSN86031A1 TN SN86031 A1 TNSN86031 A1 TN SN86031A1 TN TNSN86031 A TNTNSN86031 A TN TNSN86031A TN SN86031 A TNSN86031 A TN SN86031A TN SN86031 A1 TNSN86031 A1 TN SN86031A1
Authority
TN
Tunisia
Prior art keywords
food product
aqueous liquid
dry food
reconstituted
lime
Prior art date
Application number
TNTNSN86031A
Other languages
English (en)
French (fr)
Inventor
Glittenberg Detlev
Stute Rolfe
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of TNSN86031A1 publication Critical patent/TNSN86031A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Measurement Of Force In General (AREA)
  • Mechanical Coupling Of Light Guides (AREA)
  • Stringed Musical Instruments (AREA)
  • Cosmetics (AREA)
  • Non-Alcoholic Beverages (AREA)
TNTNSN86031A 1985-02-23 1986-02-24 Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquer TNSN86031A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3506513A DE3506513C1 (de) 1985-02-23 1985-02-23 Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
TNSN86031A1 true TNSN86031A1 (fr) 1990-01-01

Family

ID=6263464

Family Applications (1)

Application Number Title Priority Date Filing Date
TNTNSN86031A TNSN86031A1 (fr) 1985-02-23 1986-02-24 Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquer

Country Status (20)

Country Link
US (1) US4810517A (enrdf_load_stackoverflow)
EP (1) EP0193345B1 (enrdf_load_stackoverflow)
JP (1) JPS61195676A (enrdf_load_stackoverflow)
KR (1) KR930007536B1 (enrdf_load_stackoverflow)
AT (1) ATE59532T1 (enrdf_load_stackoverflow)
AU (1) AU599896B2 (enrdf_load_stackoverflow)
DE (2) DE3506513C1 (enrdf_load_stackoverflow)
EG (1) EG17851A (enrdf_load_stackoverflow)
ES (1) ES8707414A1 (enrdf_load_stackoverflow)
FI (1) FI87302C (enrdf_load_stackoverflow)
GR (1) GR860511B (enrdf_load_stackoverflow)
IE (1) IE57280B1 (enrdf_load_stackoverflow)
MA (1) MA20636A1 (enrdf_load_stackoverflow)
MX (1) MX163971B (enrdf_load_stackoverflow)
PH (1) PH24396A (enrdf_load_stackoverflow)
PT (1) PT82056B (enrdf_load_stackoverflow)
TN (1) TNSN86031A1 (enrdf_load_stackoverflow)
TR (1) TR22896A (enrdf_load_stackoverflow)
YU (1) YU45770B (enrdf_load_stackoverflow)
ZA (1) ZA86525B (enrdf_load_stackoverflow)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4031162C1 (enrdf_load_stackoverflow) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
US5087470A (en) * 1991-03-11 1992-02-11 Anand Sarabhai Legume pasta and its method of preparation
RU2129810C1 (ru) * 1994-11-17 1999-05-10 Харьковская государственная академия технологии и организации питания Способ получения порошкообразного полуфабриката для супов и соусов
US5744187A (en) * 1996-12-16 1998-04-28 Gaynor; Mitchel L. Nutritional powder composition
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
AU2003281486A1 (en) * 2002-07-19 2004-02-09 Nestec S.A. Process for making powdery product by extrusion-expansion
KR100710904B1 (ko) * 2005-12-09 2007-04-27 씨제이 주식회사 쓴맛을 제거한 팥죽의 제조 방법
AU2008211598B2 (en) * 2007-02-01 2011-05-19 Kellogg Europe Trading Limited Nutritious fabricated snack products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
US20100330369A1 (en) * 2008-02-22 2010-12-30 Cargill Incorporated Pregelatinized starches as carrier materials for liquid components
RU2379972C1 (ru) * 2009-01-16 2010-01-27 Олег Иванович Квасенков Способ получения компота из абрикосов
RU2385641C1 (ru) * 2009-04-22 2010-04-10 Олег Иванович Квасенков Способ получения компота из груш
JP5307753B2 (ja) * 2010-03-31 2013-10-02 森永製菓株式会社 凍結乾燥食品及びその製造方法
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2683745B1 (en) * 2011-03-09 2018-05-16 Cargill, Incorporated A powdered acid-loaded carrier material
JP6297069B2 (ja) 2013-02-15 2018-03-20 ペプシコ, インコーポレイテッドPepsiCo Inc. 栄養特性および官能特性を向上させるための共製品の飲料への含有およびその調製
FR3108472B1 (fr) * 2020-03-30 2025-08-22 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US625880A (en) * 1899-05-30 William b
US121162A (en) * 1871-11-21 Improvement in treating fatty matters
US1001044A (en) * 1908-10-19 1911-08-22 John Harvey Kellogg Food compound.
US1071312A (en) * 1912-04-06 1913-08-26 Vincent Greco Food powder.
US2363193A (en) * 1942-06-04 1944-11-21 Henry J Moore Process of dehydrating tomatoes and the juices thereof
US2391829A (en) * 1943-01-09 1945-12-25 Gen Mills Inc Dehydrated soup
US3197312A (en) * 1963-02-26 1965-07-27 Gerber Prod Process for preparing reconstitutable food products
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3650770A (en) * 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
BE787688A (fr) * 1971-08-19 1973-02-19 Unilever Nv Melange pour potage aux pois verts
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4465696A (en) * 1983-01-03 1984-08-14 King Sprout Products, Inc. High protein sprouted mung bean food mix and method of preparation
CA1210633A (en) * 1983-01-10 1986-09-02 Jay H. Katcher Process for making an improved dry instant pudding mix and product thereof

Also Published As

Publication number Publication date
PT82056A (en) 1986-03-01
MX163971B (es) 1992-07-07
ATE59532T1 (de) 1991-01-15
AU599896B2 (en) 1990-08-02
IE860429L (en) 1986-08-23
EP0193345A2 (en) 1986-09-03
YU45770B (sh) 1992-07-20
ES8707414A1 (es) 1987-08-01
ZA86525B (en) 1986-09-24
DE3506513C1 (de) 1986-06-26
GR860511B (en) 1986-06-24
FI87302B (fi) 1992-09-15
YU26886A (en) 1988-02-29
JPH0571220B2 (enrdf_load_stackoverflow) 1993-10-06
AU5364186A (en) 1986-08-28
US4810517A (en) 1989-03-07
ES552264A0 (es) 1987-08-01
EP0193345B1 (en) 1991-01-02
PT82056B (pt) 1988-01-22
KR930007536B1 (ko) 1993-08-12
IE57280B1 (en) 1992-07-01
DE3676318D1 (de) 1991-02-07
FI87302C (fi) 1992-12-28
JPS61195676A (ja) 1986-08-29
TR22896A (tr) 1988-10-24
KR860006214A (ko) 1986-09-09
EG17851A (en) 1991-03-30
FI860733L (fi) 1986-08-24
MA20636A1 (fr) 1986-10-01
PH24396A (en) 1990-06-13
FI860733A0 (fi) 1986-02-19
EP0193345A3 (en) 1988-04-06

Similar Documents

Publication Publication Date Title
TNSN86031A1 (fr) Un produit alimentaire sec a reconstituer avec un liquide aqueux froid ou chaux et un procede pour le fabriquer
RU2092083C1 (ru) Овощной напиток
RU92011612A (ru) Способ получения молочного продукта с растительной добавкой
ATE146190T1 (de) Zuckerrübenpektine und ihre anwendung für esswaren
EP0166284A3 (en) Product in a tube for improving sauces
JPS6486845A (en) Use of cellulose of soft tissue cell for improvement of food product
CN105410571A (zh) 一种早餐粉
US4857356A (en) Dietetic starch-containing preparation
UA23355A (uk) Соус
UA11236A (uk) Спосіб приготуваhhя екструзійhих продуктів
RU93047188A (ru) Способ производства соуса из сладкого перца
BG102826A (en) Water-binding composition for foodstuffs
FR2415432A1 (fr) Nouvelle composition alimentaire
Kouakou et al. Influence of hydrothermal treatment on physicochemical characteristics of white beans seeds (Phaseolus vulgaris) produced in Côte d’Ivoire
RU95105167A (ru) Новое применение бензимидазола
ES2013576A6 (es) Un producto alimenticio en forma de salsa y su procedimiento de obtencion.
RU2160009C2 (ru) Икра овощная
ES2092964A1 (es) Procedimiento para la preparacion de un nuevo gazpacho envasado.
KR950028631A (ko) 양파를 이용한 음식물과 그 제조방법
RU93045771A (ru) Белоксодержащее кондитерское изделие
RU1822721C (ru) Способ приготовлени соуса-заливки дл консервов
RU96119504A (ru) Способ производства продукта для диетического питания
RU94045939A (ru) Пищевой продукт для детского и диетического питания
RU92004760A (ru) Сок с мякотью
RU92004758A (ru) Сок с мякотью